CN203340954U - Vacuum and pressurization dual-purpose pickling device - Google Patents
Vacuum and pressurization dual-purpose pickling device Download PDFInfo
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- CN203340954U CN203340954U CN2013204148935U CN201320414893U CN203340954U CN 203340954 U CN203340954 U CN 203340954U CN 2013204148935 U CN2013204148935 U CN 2013204148935U CN 201320414893 U CN201320414893 U CN 201320414893U CN 203340954 U CN203340954 U CN 203340954U
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- vacuum
- crock
- pickling
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Abstract
The utility model discloses a vacuum and pressurization dual-purpose pickling device, which relates to the designing technical field of meat product processing equipment. The dual-purpose pickling device comprises a pickling crock body and a crock cover on the crock body, wherein the crock cover tightly presses the crock body through fasteners and a sealed space is formed inside the crock body; an air inlet-outlet pipe with a valve is arranged on one side of the upper part of the crock body; a safety valve, a vacuum meter and a pressure meter are arranged on the crock cover; the vacuum meter and the pressure meter are respectively connected with a control valve. Compared with a traditional vacuum pickling technology, the dual-purpose pickling device has the advantages that the pickling time is shortened further and the production efficiency is enhanced. Besides, the dual-purpose pickling device is applicable to pickling of meat products with a high requirement on appearance.
Description
Technical field
The utility model relates to the design field of meat products process equipment, and particularly a kind of vacuum curing that integrates is pickled the meat products process equipment of two kinds of functions with pressurization.
Background technology
In the modern processing of meat products, what pickling process adopted usually is the vacuum tumbling, and the method can improve the speed that flavouring enters material, shortens salting period, also contribute to remove the gas in cube meat, thereby and vacuum make cube meat expansion, structural relaxation improve the tender degree of product.Yet, due to the mechanism of tumbling, the cube meat temperature very easily raises, therefore must to carry out at low temperatures, the prolongation that this causes again salting period, increased energy consumption.In addition, cube meat rolls, collides in tumbler, between cube meat and machinery, produces strong frictional force between cube meat and cube meat, and this whole bird product higher for appearance requirement (as boiled salted duck, salt solution goose) easily causes broken skin, affects product sensory.
The utility model content
The utility model purpose is that providing a kind of for above problem pickles effectively, and energy consumption is low, integrates vacuum and the dual-purpose salting apparatus of pressurization that two kinds of functions are pickled in vacuum curing and pressurization.
The utility model comprises the cylinder cap of pickling cylinder body, being arranged on the cylinder body top, and described cylinder cap compresses and form in inside the space of sealing by snap close and cylinder body; Be provided with the turnover tracheae with valve in cylinder body top one side; Safety valve, vacuum meter, Pressure gauge are set above cylinder cap, and described vacuum meter and Pressure gauge are connected to respectively by-pass valve control.
During the utility model work, at first material is put into and pickled cylinder body, cover cylinder cap, seal by snap close.When vacuum is pickled, open the vacuum meter valve, the closing presure meter valve, connect vavuum pump by the turnover tracheae and bleed and reach the vacuum of requirement, then closes the tracheae valve, starts vacuum curing.Vacuum curing is opened the tracheae valve by cylinder internal gas pressure and extraneous balance after finishing.When pressurization is pickled, open pressure gage valve, close the vacuum meter valve, will pass in and out tracheae and connect inflator pump inflation and reach required pressure, then close the tracheae valve and start pressurization and pickle.Open the tracheae valve by cylinder internal gas pressure and extraneous balance after pickling end.The range of vacuum meter of the present utility model is-0.1-0MPa, and manometric range is 0-0.1MPa, pickles the vacuum of pressure that the cylinder block and cylinder cover material needs at least to bear 0.1MPa and-0.1MPa.Vacuum is alternately pickled with pressurization can make the compressing of meat block structured, dredge an alternating action, causes the pressure in cube meat constantly to change, so that the rapid osmotic of preserved materials.The utility model further shortens salting period than traditional vacuum curing technique, enhances productivity.Also be applicable to pickling of meat products that outward appearance is had relatively high expectations simultaneously.
Cylinder cap described in the utility model top also is provided with handle, facilitates picking and placeing of cylinder cap.
The accompanying drawing explanation
Fig. 1 is structural representation of the present utility model.
The specific embodiment
As shown in Figure 1, the utility model comprises the cylinder cap 2 of pickling cylinder body 1, being arranged on cylinder body 1 top, and cylinder cap 2 compresses and form in inside the space of sealing by snap close 3 and cylinder body 1; Be provided with the turnover tracheae 5 with valve 4 in cylinder body 1 top one side; Safety valve 6, vacuum meter 7, Pressure gauge 8 and handle 9 are set above cylinder cap 2, and vacuum meter 7 and Pressure gauge 8 are connected to respectively by- pass valve control 10,11.
Claims (2)
1. a vacuum and the dual-purpose salting apparatus that pressurizes, comprise the cylinder cap of pickling cylinder body, being arranged on the cylinder body top, it is characterized in that: described cylinder cap compresses and forms in inside the space sealed by snap close and cylinder body; Be provided with the turnover tracheae with valve in cylinder body top one side; Safety valve, vacuum meter, Pressure gauge are set above cylinder cap, and described vacuum meter and Pressure gauge are connected to respectively by-pass valve control.
2. a kind of vacuum according to claim 1 and the dual-purpose salting apparatus of pressurization, is characterized in that: also be provided with handle above described cylinder cap.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013204148935U CN203340954U (en) | 2013-07-12 | 2013-07-12 | Vacuum and pressurization dual-purpose pickling device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013204148935U CN203340954U (en) | 2013-07-12 | 2013-07-12 | Vacuum and pressurization dual-purpose pickling device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203340954U true CN203340954U (en) | 2013-12-18 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013204148935U Expired - Fee Related CN203340954U (en) | 2013-07-12 | 2013-07-12 | Vacuum and pressurization dual-purpose pickling device |
Country Status (1)
| Country | Link |
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| CN (1) | CN203340954U (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103859344A (en) * | 2014-03-31 | 2014-06-18 | 北京元鲜记食品科技有限公司 | Chinese cooked wheaten food cuisine and preparation method thereof |
| CN106579246A (en) * | 2016-12-19 | 2017-04-26 | 重庆渝金源食品有限公司 | Device for pickling peanuts with pickled pepper |
| CN106722670A (en) * | 2016-12-19 | 2017-05-31 | 重庆渝金源食品有限公司 | The method for pickling peanuts with pickled peppers |
| CN106723240A (en) * | 2017-01-06 | 2017-05-31 | 南通双和食品有限公司 | A kind of novel evacuated Jar used for making |
| CN111657528A (en) * | 2020-06-14 | 2020-09-15 | 江苏国味缘食品有限公司 | Meat juice extractor |
| CN111838735A (en) * | 2020-08-17 | 2020-10-30 | 诸暨市浩仁机械科技有限公司 | Food processing is with pickling preparation facilities |
-
2013
- 2013-07-12 CN CN2013204148935U patent/CN203340954U/en not_active Expired - Fee Related
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103859344A (en) * | 2014-03-31 | 2014-06-18 | 北京元鲜记食品科技有限公司 | Chinese cooked wheaten food cuisine and preparation method thereof |
| CN106579246A (en) * | 2016-12-19 | 2017-04-26 | 重庆渝金源食品有限公司 | Device for pickling peanuts with pickled pepper |
| CN106722670A (en) * | 2016-12-19 | 2017-05-31 | 重庆渝金源食品有限公司 | The method for pickling peanuts with pickled peppers |
| CN106723240A (en) * | 2017-01-06 | 2017-05-31 | 南通双和食品有限公司 | A kind of novel evacuated Jar used for making |
| CN111657528A (en) * | 2020-06-14 | 2020-09-15 | 江苏国味缘食品有限公司 | Meat juice extractor |
| CN111838735A (en) * | 2020-08-17 | 2020-10-30 | 诸暨市浩仁机械科技有限公司 | Food processing is with pickling preparation facilities |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20131218 Termination date: 20210712 |