CN203311425U

CN203311425U - Diet healthy management and cash flow system

Info

Publication number: CN203311425U
Application number: CN2013200114997U
Authority: CN
Inventors: 王建华
Original assignee: Individual
Current assignee: Individual
Priority date: 2013-01-09
Filing date: 2013-01-09
Publication date: 2013-11-27
Anticipated expiration: 2023-01-09

Abstract

The utility model discloses a diet healthy management and cash flow system. The diet healthy management and cash flow system comprises a plurality of dishes. The bottom of each dish is provided with an electronic tag in which information of food contained in the dish is stored. The diet healthy management and cash flow system further comprises a radio-frequency identification sensor for reading the information in the electronic tag. According to the utility model, by combining the radio-frequency identification technology with a nutrition database, the execution of the checkout function can be accelerated, and the consuming willingness of consumers during dining can be strengthened. Additionally, diet healthy management can be performed automatically in a dining room in which the system of the utility model is arranged.

Description

A kind of healthy diet management and golden streaming system thereof

Technical field

The utility model relates to a kind of healthy diet management and golden streaming system thereof.

Background technology

The modern emphasizes health, and dietary management is an indispensable ring.Yet busy modern working clan is also almost outer food family, and therefore how managing healthy diet just becomes a very difficult problem.High salt, high sugar, high fat are the arch-criminals of chronic disease, are also the killers of chronic disease group.How three high compositions and the heat amount of keyholed back plate diet, be a very important thing in health control in fact.

The mode of checking out that buffet industry in the market and health diet dining room industry adopt be manually check out and meal ordering system to check out be main, can't show the total amount of heat of every food and drink food and salt, sugar, fatty equal size, also can't provide the diner to determine to increase or reduce the picked-up of which kind of food (composition).Secondly, be that the queue up speed of checking out is slow, the wish of meal consumption is purchased in impact.

Separately, in home for destitute and hospital, even the health diet of the health control menu that provides of nutritionist, although can guarantee the correct and safety of composition, can't provide outer food diner to manage voluntarily healthy diet, only can under the medical care environment, provide service.

Summary of the invention

Due to the problems referred to above of prior art, the utility model proposes a kind of healthy diet management and golden streaming system thereof, its purpose is to carry out fast Checkout Feature by conjunction with REID and nutrition data bank, and increases the consumption wish of having a dinner.

The utility model addresses the above problem by the following technical programs:

The management of a kind of healthy diet and golden streaming system thereof comprise: some dishes are provided with one and store the fill a bowl with rice electronic tag of dish information of described dish in each described dish bottom; Also comprise the radio-frequency (RF) identification inductor that reads described electronic tag internal information.

In described each electronic tag, be provided with the memory card of price, menu identity, composition and the caloric information of the dish of filling a bowl with rice in the corresponding described dish of a storage.

Also comprise one with described radio-frequency (RF) identification inductor, be connected in store the host computer and a display screen be connected with described host computer of nutrition data bank.

Described healthy diet management and golden streaming system thereof are provided with a printer be connected with described host computer.

Due to the utility model, by REID and the combination of nutrition data bank, can accelerate to carry out Checkout Feature, and increase the consumption wish that the consumer has a dinner; Separately, can carry out voluntarily in the dining room that is provided with the utility model system the health control of diet.

The accompanying drawing explanation

Fig. 1 is structural representation of the present utility model;

Fig. 2 is the structural representation of electronic tag of the present utility model;

Fig. 3 is the structural representation of dish of the present utility model.

Embodiment:

Below in conjunction with embodiment, describe the utility model in detail.

In conjunction with Fig. 1, Fig. 2 and shown in Figure 3, the management of in the present embodiment healthy diet and golden streaming system thereof comprise: some dishes 1 are provided with an electronic tag (Rfid Tag) 2 that stores the described dish 1 dish information of filling a bowl with rice in each described dish 1 bottom; Also comprise the radio-frequency (RF) identification inductor (RFID) 3 that reads described electronic tag 2 internal informations.

In described each electronic tag 2, be provided with the memory card 6 of price, menu identity, composition and the caloric information of the corresponding described dish 1 interior dish of filling a bowl with rice of a storage.Also comprise in one the host computer 4 and the display screen 5 that store the nutrition data bank.Described radio-frequency (RF) identification inductor 3 is connected with described host computer 4.

At first, by nutritionist or doctor, inspect content that every course specifies total amount of heat and salt, sugar, fat etc. (having comprised the content that the cook cooks the oil that adds, salt, sugar, fat etc.), make recipe and input in host computer 4 and form the nutrition data bank, for system queries and add the content of the heat, salt, sugar, fat etc. of total foodstuff.Then, according to described nutrition data bank, cook and be made into standard operating procedure by the cook, emphasize that the culinary art of every course all can reach the requirement of recipe in data bank, meet total amount of heat and the composition of its design.

Because the bottom of dish 1 of the present utility model all has been provided with electronic tag 2,6 li price, menu identity, composition and caloric informations that stored the corresponding described dish 1 interior dish of filling a bowl with rice of the memory card be provided with in each electronic tag 2.When the diner settles accounts, the radio-frequency (RF) identification inductor 3 be connected with host computer 4 reads out the information in electronic tag 2, and on display screen 5, showing the information in the memory card on electronic tag 2, and also show the heat of the total food calculated through host computer 4 and the totalling of each composition, for the diner, determine whether will buy, or increase and decrease a certain.

In addition, the utility model also is provided with a printer be connected with described host computer, and the total amount of its printable total amount of heat that this is had a dinner and each composition supplies the diner as the reference of having a dinner next time.After making the user in the end confirm to buy, except the checkout product item amount of money, total charge, on bill, also have the total amount of printing off this total amount of heat of having a dinner and each composition, supply the diner as the reference of having a dinner next time.

In the present embodiment, in order to protect electronic tag 2 and to extend service time of electronic tag 2, on electronic tag 2, need to carry out waterproof and heat insulation processing.

Should be understood that these embodiments only are not used in restriction scope of the present utility model be used to the utility model is described.Should be understood that in addition those skilled in the art can make various changes or modifications the utility model after the content of having read the utility model instruction, these equivalent form of values fall within the application's appended claims limited range equally.

Claims

1. healthy diet management and golden streaming system thereof, is characterized in that, comprising: some dishes are provided with one and store the fill a bowl with rice electronic tag of dish information of described dish in each described dish bottom; Also comprise the radio-frequency (RF) identification inductor that reads described electronic tag internal information.

2. healthy diet management according to claim 1 and golden streaming system thereof, is characterized in that: the memory card that is provided with price, menu identity, composition and the caloric information of the dish of filling a bowl with rice in the corresponding described dish of a storage in described each electronic tag.

3. healthy diet according to claim 1 management and golden streaming system thereof is characterized in that: also comprise one with described radio-frequency (RF) identification inductor, be connected in store the host computer and a display screen be connected with described host computer of nutrition data bank.

4. healthy diet according to claim 3 is managed and golden streaming system, it is characterized in that: described healthy diet management and golden streaming system thereof are provided with a printer be connected with described host computer.