CN203302900U - Electric oven with even thermal filed - Google Patents

Electric oven with even thermal filed Download PDF

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Publication number
CN203302900U
CN203302900U CN2013202333024U CN201320233302U CN203302900U CN 203302900 U CN203302900 U CN 203302900U CN 2013202333024 U CN2013202333024 U CN 2013202333024U CN 201320233302 U CN201320233302 U CN 201320233302U CN 203302900 U CN203302900 U CN 203302900U
Authority
CN
China
Prior art keywords
bag
electric oven
thermal
container
casing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN2013202333024U
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Chinese (zh)
Inventor
王滋露
Original Assignee
王滋露
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 王滋露 filed Critical 王滋露
Priority to CN2013202333024U priority Critical patent/CN203302900U/en
Application granted granted Critical
Publication of CN203302900U publication Critical patent/CN203302900U/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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Abstract

The utility model relates to an electric oven with an even thermal filed. The electric oven comprises a box body and a box door. The box door is hinged to the box body, and the box body comprises an inner container and an outer shell. An electrical heating element is arranged in the inner container, a control device is arranged in an interlayer between the inner container and the outer shell, the ratio of the length and the width of the inner container is 2:0.8 to 2:1.2, and the ratio of the length and the height of the inner container is 2:1 to 2:1.2. A damping element is arranged on the box body and used for blocking the box door when the box door is opened in a rotating mode by 10-20 or 50-60 degrees. According to the electric oven with the even thermal filed, through the optimization design of the inner container, the thermal field of the inner container is more even and can heat food more evenly, so that the cooking degrees of all areas of the food are uniform; the damping element can maintain an open state of the box door, so that the electric oven is suitable for food which needs to be baked in the open state, and the box door also can be maintained in a semi-open state after baking to facilitate heat dissipation, and people are prevented from being scalded by hot gas.

Description

The electric oven of thermal field equilibrium
Technical field
The utility model relates to the baking box technical field, especially a kind of electric oven of thermal field equilibrium.
Background technology
Electric oven is a kind of kitchen appliance that utilizes the radiant heat baking food that heating sends, due to it, be to carry out heat food by heat conducting principle when the cook food, it is traditional food cooking mode, the food balanced heating, better keep moisture content and original nutrition of food, therefore very popular.But the inner bag Proportionality design of existing baking box is improper, causes thermal field unbalanced, and food regional degree of raw and cooked is inconsistent.
The utility model content
The technical problems to be solved in the utility model is: overcome inner bag in prior art and design unreasonable, cause the unbalanced technical problem of thermal field, a kind of electric oven of thermal field equilibrium is provided, optimize the length and width of inner bag at high proportion, make the thermal field equilibrium, food energy thermally equivalent, the regional degree of raw and cooked of food is consistent.
The technical scheme that its technical problem that solves the utility model adopts is: a kind of electric oven of thermal field equilibrium, comprise casing and chamber door, chamber door is hinged on casing, casing comprises inner bag and shell, in inner bag, be provided with heating, in interlayer between inner bag and shell, be provided with control device, the ratio of the length and width of inner bag is 2: 0.8~2: 1.2, the ratio of growing tall of inner bag is 2: 1~2: 1.2, and described casing is provided with when 10 °~20 ° of chamber door rotating opening, block the damping element of chamber door 50 °~60 ° the time.
As preferably, the ratio that the length and width of described inner bag are high is 2: 1: 1.This is optimal design.
For making in casing temperature more balanced, in described casing, also be provided with heated air circulation device, on inner bag, have air inlet and exhaust outlet, between inner bag and shell, be provided with air-blast device.
Further, described heating is the stainless steel electrothermal tube through the technical finesse of turning blue.After the technical finesse of turning blue, than common heat-generating pipe, save for 30% heat time heating time, can be cooling rapidly, guarantee the color, smell and taste of food.
The beneficial effects of the utility model are, the electric oven of thermal field equilibrium of the present utility model, by the inner bag of optimal design, can make in inner bag thermal field more balanced, and heat food that can equilibrium, make food regional degree of raw and cooked consistent; Damping element can make chamber door remain on opening, can be applicable to the food of some needs baking under opening, also can after baking completes, make chamber door keep semi-open state, is convenient to heat radiation, can prevent again hot gas scald people.
The accompanying drawing explanation
Below in conjunction with drawings and Examples, the utility model is further illustrated.
Fig. 1 is the stereogram of the electric oven of thermal field equilibrium of the present utility model;
Fig. 2 is the stereogram at another visual angle of electric oven of thermal field equilibrium of the present utility model.
In figure: 1. casing, 11. inner bags, 12. air inlets, 13. exhaust outlets, 2. chamber door, 3. damping element, 4. stainless steel electrothermal tube.
The specific embodiment
By reference to the accompanying drawings the utility model is described in further detail now.These accompanying drawings are the schematic diagram of simplification, basic structure of the present utility model only is described in a schematic way, so it only show the formation relevant with the utility model.
As shown in Figures 1 to 3, the preferred embodiment of the electric oven of thermal field equilibrium of the present utility model, comprise casing 1 and chamber door 2, chamber door 1 is hinged on casing 2, casing 1 comprises inner bag 11 and shell, in inner bag, be provided with heating, in interlayer between inner bag 11 and shell, be provided with control device, the ratio of the length and width of inner bag 11 is 2: 0.8~2: 1.2, the ratio of growing tall of inner bag 11 is 2: 1~2: 1.2, and casing 1 is provided with when 10 °~20 ° of chamber door 2 rotating opening, block the damping element 3 of chamber door 2 50 °~60 ° the time.
As preferably, the ratio that the length and width of described inner bag 11 are high is 2: 1: 1.This is optimal design.
For making the interior temperature of casing 1 more balanced, in casing 1, also be provided with heated air circulation device, on inner bag, have air inlet 12 and exhaust outlet 13, between inner bag 11 and shell, be provided with air-blast device.
Further, heating is the stainless steel electrothermal tube 4 through the technical finesse of turning blue.After the technical finesse of turning blue, than common heat-generating pipe, save for 30% heat time heating time, can be cooling rapidly, guarantee the color, smell and taste of food.
The above-mentioned foundation desirable embodiment of the present invention of take is enlightenment, and by above-mentioned description, the relevant staff can, in the scope that does not depart from this invention technological thought, carry out various change and modification fully.The technical scope of this invention is not limited to the content on specification, must determine its technical scope according to the claim scope.

Claims (4)

1. the electric oven of a thermal field equilibrium, comprise casing and chamber door, chamber door is hinged on casing, casing comprises inner bag and shell, in inner bag, be provided with heating, be provided with control device in the interlayer between inner bag and shell, it is characterized in that: the ratio of the length and width of inner bag is 2: 0.8~2: 1.2, the ratio of growing tall of inner bag is 2: 1~2: 1.2, and described casing is provided with when 10 °~20 ° of chamber door rotating opening, block the damping element of chamber door 50 °~60 ° the time.
2. the electric oven of thermal field equilibrium as claimed in claim 1, it is characterized in that: the ratio that the length and width of described inner bag are high is 2: 1: 1.
3. the electric oven of thermal field equilibrium as claimed in claim 1, is characterized in that: in described casing, also be provided with heated air circulation device, on inner bag, have air inlet and exhaust outlet, be provided with air-blast device between inner bag and shell.
4. the electric oven of thermal field equilibrium as claimed in claim 1 is characterized in that: described heating is the stainless steel electrothermal tube through the technical finesse of turning blue.
CN2013202333024U 2013-04-20 2013-04-20 Electric oven with even thermal filed Expired - Fee Related CN203302900U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2013202333024U CN203302900U (en) 2013-04-20 2013-04-20 Electric oven with even thermal filed

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2013202333024U CN203302900U (en) 2013-04-20 2013-04-20 Electric oven with even thermal filed

Publications (1)

Publication Number Publication Date
CN203302900U true CN203302900U (en) 2013-11-27

Family

ID=49609144

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2013202333024U Expired - Fee Related CN203302900U (en) 2013-04-20 2013-04-20 Electric oven with even thermal filed

Country Status (1)

Country Link
CN (1) CN203302900U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106308558A (en) * 2016-11-24 2017-01-11 佛山市华普瑞联机电科技有限公司 Air-cooling adjustable oven

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106308558A (en) * 2016-11-24 2017-01-11 佛山市华普瑞联机电科技有限公司 Air-cooling adjustable oven

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Legal Events

Date Code Title Description
GR01 Patent grant
C14 Grant of patent or utility model
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20131127

Termination date: 20140420

C17 Cessation of patent right