CN203302900U - Electric oven with even thermal filed - Google Patents
Electric oven with even thermal filed Download PDFInfo
- Publication number
- CN203302900U CN203302900U CN2013202333024U CN201320233302U CN203302900U CN 203302900 U CN203302900 U CN 203302900U CN 2013202333024 U CN2013202333024 U CN 2013202333024U CN 201320233302 U CN201320233302 U CN 201320233302U CN 203302900 U CN203302900 U CN 203302900U
- Authority
- CN
- China
- Prior art keywords
- inner bag
- electric oven
- inner container
- food
- box door
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Abstract
The utility model relates to an electric oven with an even thermal filed. The electric oven comprises a box body and a box door. The box door is hinged to the box body, and the box body comprises an inner container and an outer shell. An electrical heating element is arranged in the inner container, a control device is arranged in an interlayer between the inner container and the outer shell, the ratio of the length and the width of the inner container is 2:0.8 to 2:1.2, and the ratio of the length and the height of the inner container is 2:1 to 2:1.2. A damping element is arranged on the box body and used for blocking the box door when the box door is opened in a rotating mode by 10-20 or 50-60 degrees. According to the electric oven with the even thermal filed, through the optimization design of the inner container, the thermal field of the inner container is more even and can heat food more evenly, so that the cooking degrees of all areas of the food are uniform; the damping element can maintain an open state of the box door, so that the electric oven is suitable for food which needs to be baked in the open state, and the box door also can be maintained in a semi-open state after baking to facilitate heat dissipation, and people are prevented from being scalded by hot gas.
Description
Technical field
The utility model relates to the baking box technical field, especially a kind of electric oven of thermal field equilibrium.
Background technology
Electric oven is a kind of kitchen appliance that utilizes the radiant heat baking food that heating sends, due to it, be to carry out heat food by heat conducting principle when the cook food, it is traditional food cooking mode, the food balanced heating, better keep moisture content and original nutrition of food, therefore very popular.But the inner bag Proportionality design of existing baking box is improper, causes thermal field unbalanced, and food regional degree of raw and cooked is inconsistent.
The utility model content
The technical problems to be solved in the utility model is: overcome inner bag in prior art and design unreasonable, cause the unbalanced technical problem of thermal field, a kind of electric oven of thermal field equilibrium is provided, optimize the length and width of inner bag at high proportion, make the thermal field equilibrium, food energy thermally equivalent, the regional degree of raw and cooked of food is consistent.
The technical scheme that its technical problem that solves the utility model adopts is: a kind of electric oven of thermal field equilibrium, comprise casing and chamber door, chamber door is hinged on casing, casing comprises inner bag and shell, in inner bag, be provided with heating, in interlayer between inner bag and shell, be provided with control device, the ratio of the length and width of inner bag is 2: 0.8～2: 1.2, the ratio of growing tall of inner bag is 2: 1～2: 1.2, and described casing is provided with when 10 °～20 ° of chamber door rotating opening, block the damping element of chamber door 50 °～60 ° the time.
As preferably, the ratio that the length and width of described inner bag are high is 2: 1: 1.This is optimal design.
For making in casing temperature more balanced, in described casing, also be provided with heated air circulation device, on inner bag, have air inlet and exhaust outlet, between inner bag and shell, be provided with air-blast device.
Further, described heating is the stainless steel electrothermal tube through the technical finesse of turning blue.After the technical finesse of turning blue, than common heat-generating pipe, save for 30% heat time heating time, can be cooling rapidly, guarantee the color, smell and taste of food.
The beneficial effects of the utility model are, the electric oven of thermal field equilibrium of the present utility model, by the inner bag of optimal design, can make in inner bag thermal field more balanced, and heat food that can equilibrium, make food regional degree of raw and cooked consistent; Damping element can make chamber door remain on opening, can be applicable to the food of some needs baking under opening, also can after baking completes, make chamber door keep semi-open state, is convenient to heat radiation, can prevent again hot gas scald people.
The accompanying drawing explanation
Below in conjunction with drawings and Examples, the utility model is further illustrated.
Fig. 1 is the stereogram of the electric oven of thermal field equilibrium of the present utility model;
Fig. 2 is the stereogram at another visual angle of electric oven of thermal field equilibrium of the present utility model.
In figure: 1. casing, 11. inner bags, 12. air inlets, 13. exhaust outlets, 2. chamber door, 3. damping element, 4. stainless steel electrothermal tube.
The specific embodiment
By reference to the accompanying drawings the utility model is described in further detail now.These accompanying drawings are the schematic diagram of simplification, basic structure of the present utility model only is described in a schematic way, so it only show the formation relevant with the utility model.
As shown in Figures 1 to 3, the preferred embodiment of the electric oven of thermal field equilibrium of the present utility model, comprise casing 1 and chamber door 2, chamber door 1 is hinged on casing 2, casing 1 comprises inner bag 11 and shell, in inner bag, be provided with heating, in interlayer between inner bag 11 and shell, be provided with control device, the ratio of the length and width of inner bag 11 is 2: 0.8～2: 1.2, the ratio of growing tall of inner bag 11 is 2: 1～2: 1.2, and casing 1 is provided with when 10 °～20 ° of chamber door 2 rotating opening, block the damping element 3 of chamber door 2 50 °～60 ° the time.
As preferably, the ratio that the length and width of described inner bag 11 are high is 2: 1: 1.This is optimal design.
For making the interior temperature of casing 1 more balanced, in casing 1, also be provided with heated air circulation device, on inner bag, have air inlet 12 and exhaust outlet 13, between inner bag 11 and shell, be provided with air-blast device.
Further, heating is the stainless steel electrothermal tube 4 through the technical finesse of turning blue.After the technical finesse of turning blue, than common heat-generating pipe, save for 30% heat time heating time, can be cooling rapidly, guarantee the color, smell and taste of food.
The above-mentioned foundation desirable embodiment of the present invention of take is enlightenment, and by above-mentioned description, the relevant staff can, in the scope that does not depart from this invention technological thought, carry out various change and modification fully.The technical scope of this invention is not limited to the content on specification, must determine its technical scope according to the claim scope.
Claims (4)
1. the electric oven of a thermal field equilibrium, comprise casing and chamber door, chamber door is hinged on casing, casing comprises inner bag and shell, in inner bag, be provided with heating, be provided with control device in the interlayer between inner bag and shell, it is characterized in that: the ratio of the length and width of inner bag is 2: 0.8～2: 1.2, the ratio of growing tall of inner bag is 2: 1～2: 1.2, and described casing is provided with when 10 °～20 ° of chamber door rotating opening, block the damping element of chamber door 50 °～60 ° the time.
2. the electric oven of thermal field equilibrium as claimed in claim 1, it is characterized in that: the ratio that the length and width of described inner bag are high is 2: 1: 1.
3. the electric oven of thermal field equilibrium as claimed in claim 1, is characterized in that: in described casing, also be provided with heated air circulation device, on inner bag, have air inlet and exhaust outlet, be provided with air-blast device between inner bag and shell.
4. the electric oven of thermal field equilibrium as claimed in claim 1 is characterized in that: described heating is the stainless steel electrothermal tube through the technical finesse of turning blue.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013202333024U CN203302900U (en) | 2013-04-20 | 2013-04-20 | Electric oven with even thermal filed |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013202333024U CN203302900U (en) | 2013-04-20 | 2013-04-20 | Electric oven with even thermal filed |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203302900U true CN203302900U (en) | 2013-11-27 |
Family
ID=49609144
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013202333024U Expired - Fee Related CN203302900U (en) | 2013-04-20 | 2013-04-20 | Electric oven with even thermal filed |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203302900U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106308558A (en) * | 2016-11-24 | 2017-01-11 | 佛山市华普瑞联机电科技有限公司 | Air-cooling adjustable oven |
| CN109276157A (en) * | 2018-11-22 | 2019-01-29 | 中山市鑫能电器制造有限公司 | A kind of novel baking oven |
| CN109381046A (en) * | 2018-11-22 | 2019-02-26 | 中山市鑫能电器制造有限公司 | A kind of oven hinged using damper |
-
2013
- 2013-04-20 CN CN2013202333024U patent/CN203302900U/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106308558A (en) * | 2016-11-24 | 2017-01-11 | 佛山市华普瑞联机电科技有限公司 | Air-cooling adjustable oven |
| CN109276157A (en) * | 2018-11-22 | 2019-01-29 | 中山市鑫能电器制造有限公司 | A kind of novel baking oven |
| CN109381046A (en) * | 2018-11-22 | 2019-02-26 | 中山市鑫能电器制造有限公司 | A kind of oven hinged using damper |
| CN109276157B (en) * | 2018-11-22 | 2024-02-23 | 中山市鑫能电器制造有限公司 | Oven |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20131127 Termination date: 20140420 |