CN203259395U - Flavor substance extracting apparatus - Google Patents
Flavor substance extracting apparatus Download PDFInfo
- Publication number
- CN203259395U CN203259395U CN 201320113487 CN201320113487U CN203259395U CN 203259395 U CN203259395 U CN 203259395U CN 201320113487 CN201320113487 CN 201320113487 CN 201320113487 U CN201320113487 U CN 201320113487U CN 203259395 U CN203259395 U CN 203259395U
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- extracting
- extraction
- extracting head
- flavor substance
- water bath
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Abstract
The utility model discloses a flavor substance extracting apparatus. The apparatus comprises a pedestal, a main support, an extracting head support, an extracting device, a water bath device and a sample analyzing bottle, the pedestal is provided with the main support, the extracting head support is arranged on the main support, the extracting device is installed on the extracting head support, the extraction head on the extracting device is vertical to the pedestal, the pedestal is provided with a heating disc, the water bath device is placed on the heating disc, and the sample analyzing bottle is placed in the water bath device and is positioned just below the extracting head. The apparatus has the advantages of simple structure, integration of the heating and extracting functions, and accurate control of the extracting temperature in the extracting process, satisfies the extracting requirements of different volatile substances, guarantees the test reliability and stability to obtain an accurate analyzing result, and allows the extracting head to be difficultly damaged and the experiment cost to be reduced through the arrangement of an extracting needle sleeve.
Description
Technical field
The utility model relates to a kind of extraction element of flavor substance, mainly is to utilize solid phase micro-extraction technique to extract the device of different product flavor substances.
Background technology
Flavor substance is an important quality index in the food, raising along with people's living standard, the consumer is more next high to its quality requirements, require to develop rapidly a kind of simple, easy to operate, technology that accuracy is high thereupon, and at present how complicated the extractive technique of the flavor substance of China's food is, and accuracy and reappearance are bad, and most of extracting method uses a large amount of organic solvents, a lot of spinoffs are arranged, affect healthy.
Although developed this new technology of solid-phase microextraction the nineties in 20th century, it is the centralized procurement sample, extraction, concentrated, sample introduction is integrated, and have easy to operate, expense is low, sensitivity is than advantages of higher, but by extraction equipment in operating process, its extracting head ratio is easier to fracture, make that experimental expenses is huge to be increased, the result is sometimes unstable, especially contain at normal temperatures the not product of volatile material for those, temperature is very important on its impact, want to obtain more accurately analysis result, need to when extraction, take heating to wait measure, the volatile matter of product can be adsorbed on the extracting head better, obtain best effect of extracting, but also do not have at present a cover complete, simple extraction equipment satisfies this requirement.And conventional sample injection bottle, volume is little, and sample size is less, does not have stronger representativeness.Therefore the device that needs a cover to meet above multinomial requirement satisfies the needs of different material.
The utility model content
In order to overcome above-mentioned deficiency, the utility model purpose is to provide a kind of heating and extraction function of integrating, and can satisfy the needs of different material, and usage range is wide, can repeatedly reuse, easy to operate flavor substance extraction element.
Further purpose is the protection extracting head, makes its not frangibility.
To achieve these goals, the technical solution adopted in the utility model is as follows: a kind of flavor substance extraction element, include base, main support, extracting head support, extraction equipment, water bath device and sample analysis bottle, main support is housed on the base, the extracting head support is contained on the main support, extraction equipment is installed on the extracting head support, and make extracting head on the extraction equipment perpendicular to base, it is characterized in that: a heating plate is housed on the described base, water bath device is placed on the heating plate, the sample analysis bottle is put in the water bath device, and be positioned at described extracting head under.
The extraction needle guard for the protection of described extracting head is equipped with in described extraction equipment lower end.
Described extraction needle guard is the high-temperature resistance plastice pipe.
Described water bath device is heat-resisting water-bath glass container.
Described sample analysis bottle is the round-bottomed flask of glass, is provided with thermowell at round-bottomed flask.
On the control panel of described base temp control switch is housed.
The beneficial effects of the utility model: owing to adopt above-mentioned structure, the flavor substance extraction element can integrate heating and extraction, in leaching process, can accurately control temperature, and the reliability of test findings is high; Sample size is large, and representativeness is stronger, the good reproducibility of test findings.
By the extraction needle guard is set, in experimentation, can effectively protect extracting head to be difficult for being interrupted, reduce testing expenses.
The utility model is easy to operate, and is applied widely, can satisfy the requirement of experiment of different material.
Description of drawings
The utility model is described in further detail below in conjunction with accompanying drawing.
Fig. 1 is structural representation of the present utility model.
Among the figure: 1, base; 2, main support; 3, extraction support; 4, extraction equipment; 5, water bath device; 6, sample analysis bottle; 7, extracting head; 8, heating plate; 9, temp control switch; 10, extraction needle guard; 11, thermometer intubate.
Embodiment
As shown in Figure 1, a kind of extraction element of flavor substance includes base 1, main support 2, extracting head support 3, extraction equipment 4, water bath device 5 and sample analysis bottle 6.Main support 2 is housed on the base 1, and extracting head support 3 is contained on the main support 2, and extraction equipment 4 is contained on the extracting head support 3, and makes extracting head 7 on the extraction equipment 3 perpendicular to base 1.
At base 1 heating plate 8 is housed, water bath device 5 is placed on the heating plate 8, and sample analysis bottle 6 is put in the water bath device 5, and be positioned at extracting head 7 under; Control panel at base 1 is equipped with the temp control switch 9 that the adjusting temperature is used.Extraction needle guard 10 is housed in extracting head support 3 lower ends, and extraction needle guard 10 is the high-temperature resistance plastice pipe of hollow, is about 5cm, the about 2mm of hollow diameters, and the bottleneck of insertion sample analysis bottle 6 can effectively protect extracting head not fragile in experimentation.
In the present embodiment, above-mentioned extracting head support 3 comprises stationary pipes and support rail, and stationary pipes is fixed on main support 2 tops by support rail.Stationary pipes is the stainless-steel tube of thickness of pipe 5mm, pipe range 5cm, is used for the stable extraction equipment of placing, and guarantees normally carrying out of experiment.
Above-mentioned water bath device 5 is heat-resisting water-bath glass container, can be placed directly in heating on the heating plate 8.Sample analysis bottle 6 is the round-bottomed flask of glass, volume is selected according to actual needs, such as 500ml etc., it is shaped as circle and top is provided with thermowell, be connected with thermometer intubate 11 on the thermowell, can insert thermometer intubate 11 and the real-time accurate temperature in the sample analysis bottle in the experiments of measuring with the thermometer of rubber stopper.
The above is preferred implementation of the present utility model, certainly can not limit with this interest field of the utility model.Should be pointed out that for those skilled in the art, the technical solution of the utility model is made amendment or is equal to replacement, do not break away from protection domain of the present utility model.
Claims (6)
1. flavor substance extraction element, include base, main support, extracting head support, extraction equipment, water bath device and sample analysis bottle, main support is housed on the base, the extracting head support is contained on the main support, and extraction equipment is installed on the extracting head support, and makes extracting head on the extraction equipment perpendicular to base, it is characterized in that: a heating plate is housed on the described base, water bath device is placed on the heating plate, and the sample analysis bottle is put in the water bath device, and be positioned at described extracting head under.
2. according to claims 1 described flavor substance extraction element, it is characterized in that: the extraction needle guard for the protection of described extracting head is equipped with in described extraction equipment lower end.
3. according to claims 2 described flavor substance extraction elements, it is characterized in that: described extraction needle guard is the high-temperature resistance plastice pipe.
4. according to claims 1 described flavor substance extraction element, it is characterized in that: described water bath device is heat-resisting water-bath glass container.
5. according to claims 1 described flavor substance extraction element, it is characterized in that: described sample analysis bottle is the round-bottomed flask of glass, is provided with thermowell at round-bottomed flask.
6. according to the arbitrary described a kind of flavor substance extraction element of claims 1-5, it is characterized in that: on the control panel of described base temp control switch is housed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201320113487 CN203259395U (en) | 2013-03-13 | 2013-03-13 | Flavor substance extracting apparatus |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201320113487 CN203259395U (en) | 2013-03-13 | 2013-03-13 | Flavor substance extracting apparatus |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203259395U true CN203259395U (en) | 2013-10-30 |
Family
ID=49471948
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201320113487 Expired - Fee Related CN203259395U (en) | 2013-03-13 | 2013-03-13 | Flavor substance extracting apparatus |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203259395U (en) |
-
2013
- 2013-03-13 CN CN 201320113487 patent/CN203259395U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20131030 Termination date: 20140313 |