CN203226202U - Intelligent bread maker - Google Patents
Intelligent bread maker Download PDFInfo
- Publication number
- CN203226202U CN203226202U CN 201220750420 CN201220750420U CN203226202U CN 203226202 U CN203226202 U CN 203226202U CN 201220750420 CN201220750420 CN 201220750420 CN 201220750420 U CN201220750420 U CN 201220750420U CN 203226202 U CN203226202 U CN 203226202U
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- computing unit
- producing machine
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- 235000008429 bread Nutrition 0.000 title claims abstract description 89
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 61
- 238000000855 fermentation Methods 0.000 claims abstract description 51
- 230000004151 fermentation Effects 0.000 claims abstract description 51
- 238000010438 heat treatment Methods 0.000 claims abstract description 46
- 235000013312 flour Nutrition 0.000 claims description 45
- 238000004364 calculation method Methods 0.000 claims description 23
- 230000005484 gravity Effects 0.000 claims description 20
- 238000001514 detection method Methods 0.000 claims description 6
- 238000000034 method Methods 0.000 abstract description 9
- 238000003756 stirring Methods 0.000 abstract 2
- 238000005303 weighing Methods 0.000 description 9
- 238000010586 diagram Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 230000003068 static effect Effects 0.000 description 2
- 238000006073 displacement reaction Methods 0.000 description 1
- 230000008676 import Effects 0.000 description 1
- 238000005304 joining Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000005457 optimization Methods 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 230000037452 priming Effects 0.000 description 1
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Abstract
The utility model relates to an intelligent bread maker comprising a body, a top cover, a bread barrel, and a main controller. The bottom of the body is provided with a foot, a water pump electrically connected to the main controller, a temperature detecting device, a heating device, and a stirring device are provided in the bread maker, and the main controller comprises a motor control unit connected to the stirring device. The bread maker also comprises a weight collecting device provided at the foot of the body, the weight collecting device is used for collecting a weight signal of a complete machine of the bread maker, and the main controller is provided with a weight calculating unit electrically connected to the weight collecting device, a water addition amount calculating unit electrically connected to the water pump, a fermentation calculating unit electrically connected to the heating device, and a heating calculating unit. The weight calculating unit is used for receiving the weight signal from the weight collecting device, calculating a weight difference before and after flour-adding, controlling the water addition amount calculating unit, the fermentation calculating unit, and the heating calculating unit by taking advantage of a weight difference signal, and calculating the corresponding water addition amount, fermentation time, fermentation temperature, heating time, and heating temperature according to a set process.
Description
Technical field
The utility model relates to a kind of field of household appliances, specifically a kind of intelligent bread producing machine.
Background technology
Present bread producing machine on the market, be provided with the weight options (for example 500g, 750g etc.) of static stall for the making weight of bread, the user by selecting gear determines to want to make the size of bread, in the master controller of bread producing machine at different gears to corresponding breadmaking control program should be arranged, so this just requires the user requirement of flour amount to be added the flour of fixed weight according to selected gear.Operate for the flour that adds of simplifying the user at present, producer's operated by rotary motion measuring cup, add the desired flour amount of different gears according to the measuring cup scale, but because the characteristic of flour, the degree of packing difference of different brands, therefore also there is bigger weight difference in the flour of same scale, and bread making process is to the having relatively high expectations of flour amount proportioning, so the error of flour amount has caused the mortality of breadmaking higher.
For solving the accuracy that flour weight adds, some producers improve bread producing machine, increased the function of weighing of bread producing machine, as arranging at bread producing machine that weight claims or device such as gravity sensor comes the weighing flour weight, but this structure is the stack that bread producing machine and weight claim, weight claim or bread barrel in add flour or other foodstuffs, till display unit is shown as required weight, it requires to remain to weight of foodstuffs such as flour, and requirement according to the bread producing machine static stall sets, only be that function of weighing is integrated on the bread producing machine, bread producing machine can not be finished breadmaking according to the flour amount that the user adds arbitrarily.
The utility model content
The utility model is for overcoming above-mentioned problems of the prior art, and a kind of intelligent bread producing machine that can calculate manufacture craft according to any weight flour that the user adds is provided.
In order to solve the problems of the technologies described above, the utility model adopts following technical scheme: a kind of intelligent bread producing machine, comprise body, loam cake, bread barrel and master controller, the body bottom is provided with footing, be provided with the water pump, temperature-detecting device, heater and the agitating device that are electrically connected with master controller in the bread producing machine, master controller comprises the motor control unit that connects agitating device, also comprises: be arranged on the Weight acquisition device at body footing place, be used for gathering the weight signal of bread producing machine complete machine; Described master controller is provided with the weight computing unit that is electrically connected with the Weight acquisition device, the amount of water computing unit that is electrically connected with water pump, the fermentation computing unit that is electrically connected with heater and heating computing unit; The weight computing unit receives the weight signal of Weight acquisition device, and calculate the weight difference that adds the flour front and back, utilize this weight difference signal controlling amount of water computing unit, fermentation computing unit and heating computing unit to try to achieve corresponding amount of water, fermentation time, fermentation temperature, heat time heating time and heating-up temperature by setup program.
Technique scheme can also be further perfect by following technical measures:
Described master controller also comprises flow rate calculation unit and water pump control module, and master controller is controlled the work of flow rate calculation unit and water pump control module according to the amount of water result of amount of water computing unit.
Described bread producing machine comprises temperature control equipment, and temperature control equipment is according to the fermentation temperature result of calculation of fermentation computing unit, and the temperature detection result of temperature-detecting device control heater work.Described temperature control equipment is electrically connected with the heating computing unit, according to the heating-up temperature result of calculation of heating computing unit, and the temperature detection result of temperature-detecting device control heater work.Described temperature control equipment is breaker, and described temperature-detecting device is thermocouple.Perhaps described temperature-detecting device is temperature sensor.
Described Weight acquisition device is gravity sensor.The footing place of described bread producing machine arranges two or more gravity sensors.
Described bread producing machine comprises the function switching key that is electrically connected with master controller, is used for switching adding the flour function arbitrarily and quantitatively adding the flour function.
The flour weight range that adds arbitrarily of described bread producing machine is 50g-2000g.
Compared with prior art, after the employing technique scheme, the utlity model has following advantage:
The utility model is owing to be provided with the Weight acquisition device at the bread producing machine body, master controller is provided with the weight computing unit, the Weight acquisition device is gathered the complete machine weight of any amount flour front and back of user's adding, calculated the weight difference that adds the flour front and back by the weight computing unit, and utilize this weight difference signal controlling amount of water computing unit, fermentation computing unit and heating computing unit are tried to achieve corresponding amount of water by setup program, fermentation time, fermentation temperature, heat time heating time and heating-up temperature, while is according to the signal feedback of temperature-detecting device, by the work of temperature control equipment control heater, whole bread making process intelligence, facility, and amount of water and temperature precise control.Simultaneously gravity sensor is arranged on the footing of body, simple in structure, with low cost, the effect of weighing is accurate.
Description of drawings
Fig. 1 is the overall structure schematic diagram of the utility model bread producing machine;
Fig. 2 is the A portion enlarged drawing of Fig. 1;
Fig. 3 is the theory diagram of the utility model bread producing machine embodiment one;
Fig. 4 is the embodiment flow chart of the utility model bread producing machine embodiment one;
Fig. 5 is the theory diagram of the utility model bread producing machine embodiment two;
Fig. 6 is the embodiment flow chart of the utility model bread producing machine embodiment two;
Fig. 7 is the schematic diagram of the control circuit of weighing of the utility model bread producing machine.
Description of reference numerals:
1, body; 11, footing; 2, loam cake; 3, bread barrel; 4, master controller; 41, weight computing unit; 42, amount of water computing unit; 43, flow rate calculation unit; 44, water pump control module; 45, fermentation computing unit; 46, heating computing unit; 47, motor control unit; 5, water pump; 6, temperature-detecting device; 7, heater; 8, agitating device; 9, Weight acquisition device; 10, temperature control equipment; 20, power module; 21, key-press module; 22, display module.
The specific embodiment
The utility model is described in further detail below in conjunction with accompanying drawing:
Embodiment one:
As Fig. 1 to Fig. 4, a kind of intelligent bread producing machine, comprise body 1, loam cake 2, bread barrel 3 and master controller 4, body 1 bottom is provided with footing 11, be provided with the water pump 5 that is electrically connected with master controller 4 in the bread producing machine, temperature-detecting device 6, heater 7 and agitating device 8, master controller 4 comprises the motor control unit 47 that connects agitating device 8, described bread producing machine also comprises the Weight acquisition device 9 that is arranged on body footing 11 places, described Weight acquisition device 9 is used for gathering the weight signal of bread producing machine complete machine, master controller 4 is provided with the weight computing unit 41 that is electrically connected with Weight acquisition device 9, and weight computing unit 41 calculates the weight difference that adds the flour front and back according to the collection result of Weight acquisition device 9.Described Weight acquisition device 9 is gravity sensor.As shown in Figure 2, in the present embodiment, at body 1 one of them footing 11 gravity sensor is set, for improving the accuracy of weight detecting, can two or more gravity sensors be set at all or part of footing 11, a plurality of gravity sensors can be realized the data correction, have promoted the accuracy of weight detecting.Gravity sensor is electrically connected with the weight computing unit 41 of master controller 4, and gravity sensor inputs to weight computing unit 41 with the testing result of weight signal, and weight computing unit 41 will calculate flour weight and with its encode.The utility model carries out signals collecting by gravity sensor to any amount flour weight that the user adds, collection result is calculated by weight computing unit 41 and with its encode as a result, has been realized calculating and the code process of bread producing machine to the flour weight of any amount of adding.
Described master controller 4 also comprises amount of water computing unit 42, and amount of water computing unit 42 calculates amount of water according to the result of weight computing unit 41.Amount of water can calculate according to the amount of water computing formula and obtain W according to the flour weight that adds and the bread type of made
Water=k
1* W
Flour, k
1Be the amount of water coefficient, get different coefficient values, k according to the bread type of made
1Span be 55%-70%, W
FlourBe flour weight.Described master controller 4 also comprises flow rate calculation unit 43 and water pump control module 44, and master controller 4 is controlled the work of flow rate calculation unit 43 and water pump control module 44 according to the amount of water result of amount of water computing unit 42.Flow rate calculation unit 43 and water pump control module 44 and then control water pump 5 add the water operation.
Described master controller 4 comprises fermentation computing unit 45, and fermentation computing unit 45 calculates fermentation time and fermentation temperature according to the result of weight computing unit 41.Described bread producing machine comprises temperature control equipment 10, and temperature control equipment 10 is according to the fermentation temperature result of calculation of fermentation computing units 45, and temperature detection result control heater 7 work of temperature-detecting device 6.Described temperature control equipment 10 is breaker, and described temperature-detecting device 6 is thermocouple.Thermocouple is by detecting the temperature in the bread barrel 3, the fermentation computing unit 45 of feedback master controller 4, fermentation computing unit 45 is by contrast detected temperatures and accounting temperature, when detected temperatures is higher than accounting temperature, fermentation computing unit 45 control circuit breaker short circuits, then cut off heater 7, after the temperature reduction, breaker recovers conducting, heater 7 continues heating, by the testing result of thermocouple and continuous comparison and the control heater break-make of fermentation temperature result of calculation, guarantee fermentation temperature.Control is at 32 ℃-37 ℃ usually for fermentation temperature, and fermentation computing unit 45 requires to calculate corresponding fermentation temperature according to different bread.
Described master controller 4 comprises heating calculating list 46, and heating computing unit 46 calculates heat time heating time and heating-up temperature according to the result of weight computing unit 41, and controls heater 7 work by the result of temperature control equipment 10 and temperature-detecting device 6.In the stage of curing, difference heat time heating time of different flour weight correspondences, therefore, single 46 encode information calculations heat time heating times according to weight computing unit 41 are calculated in heating, possesses a basic stoving time heat time heating time, then increase the corresponding time according to the different flour amounts that add with certain coefficient ratio, can use corresponding formula: T
Heating=T+k
2* W
Flour, T is basic stoving time, W
FlourBe flour weight, k
2Be heating coefficient, heating coefficient adopts different values according to the difference of the efficiency of heating surface of different bread producing machines, and control at 50-70min according to different bread kind heat time heating time.For the calculating of heating-up temperature, also different according to the kind of made bread, heating and temperature control is between 140 ℃-190 ℃ usually.Control for heating-up temperature, heating computing unit 46 detected temperatures and accounting temperatures by the contrast thermocouple, when detected temperatures is higher than accounting temperature, heating computing unit 46 control circuit breaker short circuits cut off heater 7 then, after reducing for temperature, breaker recovers conducting, heater 7 continues heating, by the testing result of thermocouple and continuous comparison and the control heater break-make of heating-up temperature result of calculation, guarantees heating-up temperature.
When the utility model intelligence bread producing machine is made bread, have the main controller controls priming apparatus the water supply stage, drive agitating device and control heater with face stage, fermentation stage and cure the stage, comprise that also gravity sensor is to joining weighing the stage of any grammes per square metre flour in the bread barrel; Master controller calculates the parameter calculation phase of corresponding duty according to flour weight result of calculation control amount of water computing unit, fermentation computing unit and the heating computing unit of weight computing unit; Master controller is controlled the duty output stage of flow rate calculation unit, water pump control module, fermentation temperature control device, heater work by the result of calculation of each computing unit.Described bread producing machine also is included in face stage, fermentation stage and cures the stage, and described temperature control equipment is according to the temperature controlling stages of the testing result control heater of temperature-detecting device.
Bread producing machine control circuit as shown in Figure 7 comprises the control circuit part of master controller 4, Weight acquisition device 9, temperature-detecting device 6, water pump 5, the control circuit part of agitating device 8, control circuit part, power module 20, key-press module 21 and the display module 22 of heater 7.Bread producing machine operation principle of the present utility model is: as Fig. 7, bread producing machine is connected power supply, power module 20 is changed the civil power step-down, become the required power vd D of main control, the user imports the bread type of required making (as hairdo bread by key-press module 21, common bread etc.), selection result can show by display module 22, the user adds any grammes per square metre flour, the addition of flour limits (as 50g-2000g) to some extent according to the size of bread barrel, start the making of bread producing machine, as Fig. 3 to Fig. 4, at first the flour weight signal that adds of 9 pairs in Weight acquisition device is gathered, the utility model adopts gravity sensor to carry out the weight signal collection, gravity sensor is because the displacement that flour weight produces generates the different potentials difference signal, and this signal is imported into the weight computing unit 41 of master controller 4, weight computing unit 41 calculates flour weight and its encode, finish weighing of flour weight, thereafter the amount of water computing unit 42, fermentation computing unit 45, heating is calculated single 46 results according to weight computing unit 41 and is calculated corresponding amount of water, fermentation time, fermentation temperature, heat time heating time and heating-up temperature are finished calculation of parameter; Flow rate calculation unit 43 and water pump control module 44 are controlled water pump 5 according to the amount of water result of amount of water computing unit 42 and are added the water operation; Motor control unit 47 control agitating devices 8 carry out operating with face; Fermentation computing unit 45 and heating are calculated single 46 and are exported result of calculation to heater 7, and the duty of heater 7 controlled, temperature control equipment 6 is according to the testing result control fermentation stage of temperature-detecting device 10 and the duty of curing heater 7 in the stage, after the stage of curing finished, breadmaking finished.
The utility model is owing to be provided with Weight acquisition device 9 at bread producing machine body 1, master controller 4 is provided with weight computing unit 41, the any amount flour weight that 9 couples of users of Weight acquisition device add carries out the collection of complete machine weight signal, collection result is calculated by weight computing unit 41 and is added flour front and back weight difference, and utilize this weight difference signal controlling amount of water computing unit 42, fermentation computing unit 45 and heating computing unit 46 are tried to achieve corresponding amount of water by setup program, fermentation time, fermentation temperature, heat time heating time and heating-up temperature, while is according to the signal feedback of temperature-detecting device 6, by 7 work of temperature controller control heater, whole bread making process intelligence, facility, and amount of water and temperature precise control.Simultaneously gravity sensor is arranged on the footing of body, simple in structure, with low cost, the effect of weighing is accurate.
Embodiment two:
The difference of present embodiment and embodiment one is, described motor control unit 47 is electrically connected with temperature-detecting device 6, temperature-detecting device 6 detected the temperature in the bread barrel 3 with the face stage, and the work of control heater 7, to guarantee and the temperature in face stage guarantees at 28 ℃-32 ℃; And in the present embodiment, temperature-detecting device 6 is temperature sensor, adopt temperature sensor can replace temperature control equipment 10, temperature sensor is detecting the temperature of bread barrel with face stage, fermentation stage and the stage of curing, and detection signal fed back to corresponding motor control unit 47, fermentation computing unit 45 and heating computing unit 46, each unit contrast detected temperatures and accounting temperature are controlled the work of heater 7.Utilize temperature sensor to replace thermocouple and breaker, circuit structure is simple, and non-simple on-off circuit, the power output of controlled refrigerating/heating apparatus 7, and control procedure is more intelligent, accurate.Originally be that embodiment arranges two or more gravity sensors at the footing place of bread producing machine, the calibration of the image data by a plurality of gravity sensors has promoted the accuracy of gathering signal.
The utility model is owing to be provided with Weight acquisition device 9 at bread producing machine body 1, master controller 4 is provided with weight computing unit 41, the any amount flour weight that 9 couples of users of Weight acquisition device add carries out the collection of complete machine weight signal, collection result is calculated by weight computing unit 41 and is added flour front and back weight difference, and utilize this weight difference signal controlling amount of water computing unit 42, fermentation computing unit 45 and heating computing unit 46 are tried to achieve corresponding amount of water by setup program, fermentation time, fermentation temperature, heat time heating time and heating-up temperature, while is according to the signal feedback of temperature-detecting device 6, by 7 work of temperature controller control heater, whole bread making process intelligence, facility, and amount of water and temperature precise control.Simultaneously gravity sensor is arranged on the footing of body, simple in structure, with low cost, the effect of weighing is accurate.
Above-mentioned embodiment only is optimization embodiment of the present utility model, not whole embodiment of the present utility model, according to principle of the present utility model, those skilled in the art can make various changes and distortion, only otherwise break away from spirit of the present utility model, all should belong to the defined scope of the utility model claims.
Claims (10)
1. intelligent bread producing machine, comprise body, loam cake, bread barrel and master controller, the body bottom is provided with footing, be provided with the water pump, temperature-detecting device, heater and the agitating device that are electrically connected with master controller in the bread producing machine, master controller comprises the motor control unit that connects agitating device, it is characterized in that, also comprise:
Be arranged on the Weight acquisition device at body footing place, be used for gathering the weight signal of bread producing machine complete machine;
Described master controller is provided with the weight computing unit that is electrically connected with the Weight acquisition device, the amount of water computing unit that is electrically connected with water pump, the fermentation computing unit that is electrically connected with heater and heating computing unit;
The weight computing unit receives the weight signal of Weight acquisition device, and calculate the weight difference that adds the flour front and back, utilize this weight difference signal controlling amount of water computing unit, fermentation computing unit and heating computing unit to try to achieve corresponding amount of water, fermentation time, fermentation temperature, heat time heating time and heating-up temperature by setup program.
2. bread producing machine according to claim 1, it is characterized in that, described master controller also comprises flow rate calculation unit and water pump control module, and master controller is controlled the work of flow rate calculation unit and water pump control module according to the amount of water result of amount of water computing unit.
3. bread producing machine according to claim 1, it is characterized in that, described bread producing machine comprises temperature control equipment, and temperature control equipment is according to the fermentation temperature result of calculation of fermentation computing unit, and the temperature detection result of temperature-detecting device control heater work.
4. bread producing machine according to claim 3 is characterized in that, described temperature control equipment is electrically connected with the heating computing unit, according to the heating-up temperature result of calculation of heating computing unit, and the temperature detection result of temperature-detecting device control heater work.
5. bread producing machine according to claim 3 is characterized in that, described temperature control equipment is breaker, and described temperature-detecting device is thermocouple.
6. bread producing machine according to claim 1 is characterized in that, described temperature-detecting device is temperature sensor.
7. bread producing machine according to claim 1 is characterized in that, described Weight acquisition device is gravity sensor.
8. bread producing machine according to claim 7 is characterized in that, the footing place of described bread producing machine arranges two or more gravity sensors.
9. bread producing machine according to claim 1 is characterized in that, described bread producing machine comprises the function switching key that is electrically connected with master controller, is used for switching adding the flour function arbitrarily and quantitatively adding the flour function.
10. bread producing machine according to claim 1 is characterized in that, the flour weight range that adds arbitrarily of described bread producing machine is 50g-2000g.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN 201220750420 CN203226202U (en) | 2012-12-31 | 2012-12-31 | Intelligent bread maker |
Applications Claiming Priority (1)
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CN 201220750420 CN203226202U (en) | 2012-12-31 | 2012-12-31 | Intelligent bread maker |
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CN203226202U true CN203226202U (en) | 2013-10-09 |
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CN 201220750420 Expired - Lifetime CN203226202U (en) | 2012-12-31 | 2012-12-31 | Intelligent bread maker |
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Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103654458A (en) * | 2013-12-31 | 2014-03-26 | 江苏海事职业技术学院 | Bread maker with digital control function |
WO2016112764A1 (en) * | 2015-01-16 | 2016-07-21 | 孙昊 | Recipe generation system for cooking device, and cooking device |
CN110612996A (en) * | 2018-06-19 | 2019-12-27 | 佛山市顺德区美的电热电器制造有限公司 | Bread making system and method based on intelligent control |
CN111937935A (en) * | 2020-04-29 | 2020-11-17 | 浙江绍兴苏泊尔生活电器有限公司 | Dough fermentation control method, dough kneading control method and dough kneading machine |
CN113208414A (en) * | 2017-04-19 | 2021-08-06 | 爱丽思欧雅玛株式会社 | Rice cooker |
-
2012
- 2012-12-31 CN CN 201220750420 patent/CN203226202U/en not_active Expired - Lifetime
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103654458A (en) * | 2013-12-31 | 2014-03-26 | 江苏海事职业技术学院 | Bread maker with digital control function |
CN103654458B (en) * | 2013-12-31 | 2017-02-08 | 江苏海事职业技术学院 | Bread maker with digital control function |
WO2016112764A1 (en) * | 2015-01-16 | 2016-07-21 | 孙昊 | Recipe generation system for cooking device, and cooking device |
CN113208414A (en) * | 2017-04-19 | 2021-08-06 | 爱丽思欧雅玛株式会社 | Rice cooker |
CN110612996A (en) * | 2018-06-19 | 2019-12-27 | 佛山市顺德区美的电热电器制造有限公司 | Bread making system and method based on intelligent control |
CN110612996B (en) * | 2018-06-19 | 2021-11-12 | 佛山市顺德区美的电热电器制造有限公司 | Bread making system and method based on intelligent control |
CN111937935A (en) * | 2020-04-29 | 2020-11-17 | 浙江绍兴苏泊尔生活电器有限公司 | Dough fermentation control method, dough kneading control method and dough kneading machine |
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Legal Events
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C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CP02 | Change in the address of a patent holder |
Address after: Huaiyin District of Ji'nan City, Shandong Province, 250118 US 999 miles Patentee after: JOYOUNG Co.,Ltd. Address before: Xinsha Road, Huaiyin District of Ji'nan city of Shandong Province, No. 12 250118 Patentee before: JOYOUNG Co.,Ltd. |
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CP02 | Change in the address of a patent holder | ||
CX01 | Expiry of patent term |
Granted publication date: 20131009 |
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CX01 | Expiry of patent term |