CN203197943U - Kitchen knife - Google Patents
Kitchen knife Download PDFInfo
- Publication number
- CN203197943U CN203197943U CN 201320230060 CN201320230060U CN203197943U CN 203197943 U CN203197943 U CN 203197943U CN 201320230060 CN201320230060 CN 201320230060 CN 201320230060 U CN201320230060 U CN 201320230060U CN 203197943 U CN203197943 U CN 203197943U
- Authority
- CN
- China
- Prior art keywords
- knife
- strip groove
- kitchen knife
- kitchen
- handle
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Knives (AREA)
- Food-Manufacturing Devices (AREA)
Abstract
The utility model provides a kitchen knife and belongs to the technical field of living goods. The problem that slice-shaped food which is cut by an existing kitchen knife can be easily stuck on the faces of the kitchen knife is solved. The kitchen knife comprises a rectangular body. A knife handle is connected to one end of the body. A plurality of strip-shaped grooves are formed in one side face of the body. Slice-shaped food which is cut by the kitchen knife can be separated from the faces of the knife automatically, and using is convenient.
Description
Technical field
The utility model belongs to technical field of living goods, relates to a kind of kitchen knife.
Background technology
Kitchen knife is requisite life instrument in the life, also is to enter the kitchen to use maximum instruments, and a good kitchen worker generally can be furnished with the kitchen knife of holding, and makes the best slicing technique of its performance.Kitchen knife generally comprises the body and the handle of a knife that is connected on the body with cutting edge.Along with growth in the living standard, the function of Kitchen knife has been not only to cut food, and its increasing function is affixed on the blade.Such as a hinged blade with cutting edge on knife face, make it have the function of scissors; As at the knife back bottle cover opening device being set, so that the function of cutter is more diversified etc.Kitchen knife in actual use, when especially cutting the sticking foods of some tools such as sliced meat, rice cake, the food in the form of sheets that cuts is easily pasted on knife face, whenever cutting a slice need to be with hand with under its group, troublesome poeration.
For the problems referred to above, Chinese utility model patent application (CN201120200656.X) discloses a kind of Novel kitchen knife, it is characterized in that: at kitchen knife connecting axle is installed, at connecting axle sticking plaster is installed, at kitchen knife rotating sticking plaster is installed, by rotating sticking plaster, can remove the swill that is bonded on the kitchen knife.Although this kitchen knife can be dialled down food by sticking plaster, also need manually to carry out, operation is trouble still.
Summary of the invention
The purpose of this utility model is to have the problems referred to above for existing technology, has proposed a kind of kitchen knife, the sheet food that this kitchen knife cuts down can automatic trip from knife face, easy to use.
The purpose of this utility model can realize by following technical proposal: a kind of kitchen knife, comprise a rectangular-shaped body, and an end of described body is connected with handle of a knife, it is characterized in that, offers some strip grooves on the side of described body.
When user's right hand is held handle of a knife, above-mentioned strip groove is positioned on the knife face on handle of a knife right side, namely strip groove is towards food one side that is cut, owing to there being strip groove, therefore there is the gap between the sheet food that is cut and the knife face, reduces knife face to the absorption affinity of sheet food, the knife face so that sheet food drops automatically, need not manually under its group, easy to use.
In above-mentioned kitchen knife, the bar shaped direction of described strip groove tilts to handle of a knife, and with the angle of handle of a knife length direction be 40 °~80 °.Because the user in when cutting, generally can exert oneself forward when exerting oneself downwards, so the bar shaped direction of strip groove tilts to handle of a knife, guidance quality played in the movement of body, the power of reducing friction; 40 °~80 ° corner dimension meets the user to the operating habit of body.
In above-mentioned kitchen knife, the cross section of described strip groove is circular arc, the sidewall arc transition of the inwall of strip groove and body.The circular arc that is the cross section of strip groove can reduce because offer strip groove to the reduction of body self mechanical strength as far as possible, the sidewall arc transition of the inwall of strip groove and the body power of can reducing friction reduces simultaneously swill and remains in the strip groove.
In above-mentioned kitchen knife, described some strip grooves are evenly offered along the length direction of body.Avoid the knife face of body part to paste sheet food.
In above-mentioned kitchen knife, the width of described strip groove is 1cm.The width of strip groove is too little, and its effect is obvious not, and too conference reduces the mechanical strength of body.
Compared with prior art, this kitchen knife has the following advantages:
1, because there is strip groove in a side knife surface of body, have the gap between the sheet food that therefore is cut and the knife face, reduce knife face to the absorption affinity of sheet food, the knife face so that sheet food drops automatically need not manually under its group, and is easy to use.
2, because the bar shaped direction of groove tilts to handle of a knife, therefore guidance quality is played in the movement of body, the power of reducing friction
3, because the cross section of strip groove is circular arc, the sidewall arc transition of the inwall of strip groove and body, therefore can reduce because offer strip groove to the reduction of body self mechanical strength, the power of can reducing friction simultaneously reduces swill and remains in the strip groove as far as possible.
Description of drawings
Fig. 1 is the perspective view of this kitchen knife.
Among the figure, 1, body; 2, handle of a knife; 3, strip groove.
The specific embodiment
Below be specific embodiment of the utility model and by reference to the accompanying drawings, the technical solution of the utility model is further described, but the utility model be not limited to these embodiment.
As shown in Figure 1, a kind of kitchen knife comprises a rectangular-shaped body 1, and an end of body 1 is connected with handle of a knife 2, offers strip groove 3 on the side of body 1.When user's right hand is held handle of a knife 2, strip groove 3 is positioned on the knife face on handle of a knife 2 right sides, namely strip groove 3 is towards food one side that is cut, owing to there being strip groove 3, therefore there is the gap between the sheet food that is cut and the knife face, reduces knife face to the absorption affinity of sheet food, the knife face so that sheet food drops automatically, need not manually under its group, easy to use.
Specifically, because the user is when cutting, generally can when exerting oneself downwards, exert oneself forward, therefore the bar shaped direction of strip groove 3 tilts to handle of a knife 2, guidance quality is played in movement to body 1, the power of reducing friction, the angle of the bar shaped direction of strip groove 3 and handle of a knife 2 length directions is 60 °, to meet the user to the operating habit of body 1.The cross section of strip groove 3 is circular arc, reduce because offer the reduction of 3 pairs of bodies of strip groove 1 self mechanical strength as far as possible, the sidewall arc transition of the inwall of strip groove 3 and body 1, the power of reducing friction reduces simultaneously swill and remains in the strip groove 3.Strip groove 3 is evenly offered along the length direction of body 1, avoids the knife face of body 1 part to paste sheet food.The width of strip groove 3 is too little, and its effect is obvious not, and too conference reduces the mechanical strength of body 1, so the width of strip groove 3 is 1cm in the present embodiment.
Specific embodiment described herein only is to the explanation for example of the utility model spirit.The utility model person of ordinary skill in the field can make various modifications or replenishes or adopt similar mode to substitute described specific embodiment, but can't depart from spirit of the present utility model or surmount the defined scope of appended claims.
Although this paper has more used the terms such as body 1, handle of a knife 2, strip groove 3, do not get rid of the possibility of using other term.Using these terms only is in order to describe more easily and explain essence of the present utility model; They are construed to any additional restriction all is contrary with the utility model spirit.
Claims (5)
1. a kitchen knife comprises a rectangular-shaped body (1), and an end of described body (1) is connected with handle of a knife (2), it is characterized in that, offers some strip grooves (3) on the side of described body (1).
2. kitchen knife according to claim 1 is characterized in that, the bar shaped direction of described strip groove (3) tilts to handle of a knife (2), and with the angle of handle of a knife (2) length direction be 40 °~80 °.
3. kitchen knife according to claim 2 is characterized in that, the cross section of described strip groove (3) is circular arc, the sidewall arc transition of the inwall of strip groove (3) and body (1).
4. according to claim 2 or 3 described kitchen knives, it is characterized in that, described some strip grooves (3) are evenly offered along the length direction of body (1).
5. kitchen knife according to claim 4 is characterized in that, the width of described strip groove (3) is 1cm.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 201320230060 CN203197943U (en) | 2013-04-27 | 2013-04-27 | Kitchen knife |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 201320230060 CN203197943U (en) | 2013-04-27 | 2013-04-27 | Kitchen knife |
Publications (1)
Publication Number | Publication Date |
---|---|
CN203197943U true CN203197943U (en) | 2013-09-18 |
Family
ID=49142082
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN 201320230060 Expired - Fee Related CN203197943U (en) | 2013-04-27 | 2013-04-27 | Kitchen knife |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN203197943U (en) |
-
2013
- 2013-04-27 CN CN 201320230060 patent/CN203197943U/en not_active Expired - Fee Related
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN203197943U (en) | Kitchen knife | |
CN202264237U (en) | Dual-purpose kitchen knife | |
CN105835092A (en) | Double-handle straight-grain hollow slicing knife | |
CN201776776U (en) | Knife enabling operators to cut New Year's cakes rapidly and conveniently | |
CN201214252Y (en) | Double-edge kitchen knife | |
CN201675779U (en) | Multifunctional shovel | |
CN204566168U (en) | Dismountable Kitchen knife with two-edge | |
CN201565969U (en) | Kitchen knife convenient for slicing | |
CN201423662Y (en) | Nonstick knife | |
CN201300424Y (en) | Stable multi-blade knife | |
CN202318346U (en) | Simple slicer | |
CN202462416U (en) | Anti-sticking chopping knife | |
CN204394341U (en) | Novel section chopping board | |
CN201979536U (en) | Multipurpose shears | |
CN201931472U (en) | Knife without sticking vegetables | |
CN201703754U (en) | Novel preservative film packing box | |
CN201287345Y (en) | Two-edge knife | |
CN201158040Y (en) | Novel cutter | |
CN205630700U (en) | Cut meat and chop dual -purpose sword of bone | |
CN202318340U (en) | Chopping knife being convenient for slicing | |
CN2905367Y (en) | Sticking-proof kitchen knife | |
CN202462428U (en) | Wide-back kitchen knife | |
CN202318354U (en) | Kitchen knife | |
CN202781198U (en) | Kitchen knife | |
CN202162816U (en) | Hand-push cutter |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C17 | Cessation of patent right | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130918 Termination date: 20140427 |