CN203197943U - Kitchen knife - Google Patents

Kitchen knife Download PDF

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Publication number
CN203197943U
CN203197943U CN 201320230060 CN201320230060U CN203197943U CN 203197943 U CN203197943 U CN 203197943U CN 201320230060 CN201320230060 CN 201320230060 CN 201320230060 U CN201320230060 U CN 201320230060U CN 203197943 U CN203197943 U CN 203197943U
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CN
China
Prior art keywords
knife
strip groove
kitchen knife
kitchen
handle
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN 201320230060
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Chinese (zh)
Inventor
王菲
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN 201320230060 priority Critical patent/CN203197943U/en
Application granted granted Critical
Publication of CN203197943U publication Critical patent/CN203197943U/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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  • Food-Manufacturing Devices (AREA)

Abstract

The utility model provides a kitchen knife and belongs to the technical field of living goods. The problem that slice-shaped food which is cut by an existing kitchen knife can be easily stuck on the faces of the kitchen knife is solved. The kitchen knife comprises a rectangular body. A knife handle is connected to one end of the body. A plurality of strip-shaped grooves are formed in one side face of the body. Slice-shaped food which is cut by the kitchen knife can be separated from the faces of the knife automatically, and using is convenient.

Description

A kind of kitchen knife
Technical field
The utility model belongs to technical field of living goods, relates to a kind of kitchen knife.
Background technology
Kitchen knife is requisite life instrument in the life, also is to enter the kitchen to use maximum instruments, and a good kitchen worker generally can be furnished with the kitchen knife of holding, and makes the best slicing technique of its performance.Kitchen knife generally comprises the body and the handle of a knife that is connected on the body with cutting edge.Along with growth in the living standard, the function of Kitchen knife has been not only to cut food, and its increasing function is affixed on the blade.Such as a hinged blade with cutting edge on knife face, make it have the function of scissors; As at the knife back bottle cover opening device being set, so that the function of cutter is more diversified etc.Kitchen knife in actual use, when especially cutting the sticking foods of some tools such as sliced meat, rice cake, the food in the form of sheets that cuts is easily pasted on knife face, whenever cutting a slice need to be with hand with under its group, troublesome poeration.
For the problems referred to above, Chinese utility model patent application (CN201120200656.X) discloses a kind of Novel kitchen knife, it is characterized in that: at kitchen knife connecting axle is installed, at connecting axle sticking plaster is installed, at kitchen knife rotating sticking plaster is installed, by rotating sticking plaster, can remove the swill that is bonded on the kitchen knife.Although this kitchen knife can be dialled down food by sticking plaster, also need manually to carry out, operation is trouble still.
Summary of the invention
The purpose of this utility model is to have the problems referred to above for existing technology, has proposed a kind of kitchen knife, the sheet food that this kitchen knife cuts down can automatic trip from knife face, easy to use.
The purpose of this utility model can realize by following technical proposal: a kind of kitchen knife, comprise a rectangular-shaped body, and an end of described body is connected with handle of a knife, it is characterized in that, offers some strip grooves on the side of described body.
When user's right hand is held handle of a knife, above-mentioned strip groove is positioned on the knife face on handle of a knife right side, namely strip groove is towards food one side that is cut, owing to there being strip groove, therefore there is the gap between the sheet food that is cut and the knife face, reduces knife face to the absorption affinity of sheet food, the knife face so that sheet food drops automatically, need not manually under its group, easy to use.
In above-mentioned kitchen knife, the bar shaped direction of described strip groove tilts to handle of a knife, and with the angle of handle of a knife length direction be 40 °~80 °.Because the user in when cutting, generally can exert oneself forward when exerting oneself downwards, so the bar shaped direction of strip groove tilts to handle of a knife, guidance quality played in the movement of body, the power of reducing friction; 40 °~80 ° corner dimension meets the user to the operating habit of body.
In above-mentioned kitchen knife, the cross section of described strip groove is circular arc, the sidewall arc transition of the inwall of strip groove and body.The circular arc that is the cross section of strip groove can reduce because offer strip groove to the reduction of body self mechanical strength as far as possible, the sidewall arc transition of the inwall of strip groove and the body power of can reducing friction reduces simultaneously swill and remains in the strip groove.
In above-mentioned kitchen knife, described some strip grooves are evenly offered along the length direction of body.Avoid the knife face of body part to paste sheet food.
In above-mentioned kitchen knife, the width of described strip groove is 1cm.The width of strip groove is too little, and its effect is obvious not, and too conference reduces the mechanical strength of body.
Compared with prior art, this kitchen knife has the following advantages:
1, because there is strip groove in a side knife surface of body, have the gap between the sheet food that therefore is cut and the knife face, reduce knife face to the absorption affinity of sheet food, the knife face so that sheet food drops automatically need not manually under its group, and is easy to use.
2, because the bar shaped direction of groove tilts to handle of a knife, therefore guidance quality is played in the movement of body, the power of reducing friction
3, because the cross section of strip groove is circular arc, the sidewall arc transition of the inwall of strip groove and body, therefore can reduce because offer strip groove to the reduction of body self mechanical strength, the power of can reducing friction simultaneously reduces swill and remains in the strip groove as far as possible.
Description of drawings
Fig. 1 is the perspective view of this kitchen knife.
Among the figure, 1, body; 2, handle of a knife; 3, strip groove.
The specific embodiment
Below be specific embodiment of the utility model and by reference to the accompanying drawings, the technical solution of the utility model is further described, but the utility model be not limited to these embodiment.
As shown in Figure 1, a kind of kitchen knife comprises a rectangular-shaped body 1, and an end of body 1 is connected with handle of a knife 2, offers strip groove 3 on the side of body 1.When user's right hand is held handle of a knife 2, strip groove 3 is positioned on the knife face on handle of a knife 2 right sides, namely strip groove 3 is towards food one side that is cut, owing to there being strip groove 3, therefore there is the gap between the sheet food that is cut and the knife face, reduces knife face to the absorption affinity of sheet food, the knife face so that sheet food drops automatically, need not manually under its group, easy to use.
Specifically, because the user is when cutting, generally can when exerting oneself downwards, exert oneself forward, therefore the bar shaped direction of strip groove 3 tilts to handle of a knife 2, guidance quality is played in movement to body 1, the power of reducing friction, the angle of the bar shaped direction of strip groove 3 and handle of a knife 2 length directions is 60 °, to meet the user to the operating habit of body 1.The cross section of strip groove 3 is circular arc, reduce because offer the reduction of 3 pairs of bodies of strip groove 1 self mechanical strength as far as possible, the sidewall arc transition of the inwall of strip groove 3 and body 1, the power of reducing friction reduces simultaneously swill and remains in the strip groove 3.Strip groove 3 is evenly offered along the length direction of body 1, avoids the knife face of body 1 part to paste sheet food.The width of strip groove 3 is too little, and its effect is obvious not, and too conference reduces the mechanical strength of body 1, so the width of strip groove 3 is 1cm in the present embodiment.
Specific embodiment described herein only is to the explanation for example of the utility model spirit.The utility model person of ordinary skill in the field can make various modifications or replenishes or adopt similar mode to substitute described specific embodiment, but can't depart from spirit of the present utility model or surmount the defined scope of appended claims.
Although this paper has more used the terms such as body 1, handle of a knife 2, strip groove 3, do not get rid of the possibility of using other term.Using these terms only is in order to describe more easily and explain essence of the present utility model; They are construed to any additional restriction all is contrary with the utility model spirit.

Claims (5)

1. a kitchen knife comprises a rectangular-shaped body (1), and an end of described body (1) is connected with handle of a knife (2), it is characterized in that, offers some strip grooves (3) on the side of described body (1).
2. kitchen knife according to claim 1 is characterized in that, the bar shaped direction of described strip groove (3) tilts to handle of a knife (2), and with the angle of handle of a knife (2) length direction be 40 °~80 °.
3. kitchen knife according to claim 2 is characterized in that, the cross section of described strip groove (3) is circular arc, the sidewall arc transition of the inwall of strip groove (3) and body (1).
4. according to claim 2 or 3 described kitchen knives, it is characterized in that, described some strip grooves (3) are evenly offered along the length direction of body (1).
5. kitchen knife according to claim 4 is characterized in that, the width of described strip groove (3) is 1cm.
CN 201320230060 2013-04-27 2013-04-27 Kitchen knife Expired - Fee Related CN203197943U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 201320230060 CN203197943U (en) 2013-04-27 2013-04-27 Kitchen knife

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 201320230060 CN203197943U (en) 2013-04-27 2013-04-27 Kitchen knife

Publications (1)

Publication Number Publication Date
CN203197943U true CN203197943U (en) 2013-09-18

Family

ID=49142082

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 201320230060 Expired - Fee Related CN203197943U (en) 2013-04-27 2013-04-27 Kitchen knife

Country Status (1)

Country Link
CN (1) CN203197943U (en)

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Legal Events

Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
C17 Cessation of patent right
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20130918

Termination date: 20140427