CN203131897U - Circulation water heating device used in restaurant stove - Google Patents
Circulation water heating device used in restaurant stove Download PDFInfo
- Publication number
- CN203131897U CN203131897U CN 201320110726 CN201320110726U CN203131897U CN 203131897 U CN203131897 U CN 203131897U CN 201320110726 CN201320110726 CN 201320110726 CN 201320110726 U CN201320110726 U CN 201320110726U CN 203131897 U CN203131897 U CN 203131897U
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- hot water
- pipe
- heating device
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Abstract
The utility model relates to large cookers used in restaurants, and in particular relates to a circulation water heating device used in a restaurant stove. The circulation water heating device comprises a water inlet pipe and a water outlet pipe which are respectively communicated with a hot water pipe, and is characterized in that the hot water pipe is in a closed circular ring shape, and the interior of the hot water pipe is hollow; and the water inlet pipe and the water outlet pipe are located on different semi-circles of the hot water pipe. According to the device disclosed by the utility model, hot water is circularly and continuously supplied by utilizing surplus heat of a kitchen cooking bench, and the energy-saving and environment-friendly circulation water heating device can effectively achieve the effect that if using fire, the hot water exists, and otherwise, no hot water exists; the device can effectively absorb the surplus heat generated by a smokeless diesel cooker, and consider reducing the temperature of a kitchen and prolonging the maintenance time of the cooking bench at the same time; and the device is energy-saving and environment-friendly, so that the kitchen cost is reduced.
Description
Technical field
The utility model relates to the large-scale kitchen range of use in the restaurant, and is particularly a kind of for the circulating hot water device in restaurant's kitchen range.
Background technology
The restaurant all in order to shorten the time of cooking, reduces guest's stand-by period now, much all adopts high velocity jet to produce thermal-flame, can reach very high temperature moment like this.The time of cooking will shorten like this, but the high temperature of generation can not because generally all there is the top pot in cooking, cause the loss of heat simultaneously easily all for cooking, and is from the angle of energy-conservation comprehensive utilization, uneconomical to one's profit.
The inside, kitchen, restaurant needs a large amount of hot water to carry out the washing of pot bowl etc. instrument, and this just requires a large amount of hot water is provided simultaneously, consumes certain heat and just can reach such purpose, and cost is not calculated, and is uneconomical.The smokeless diesel range that exists can only arrange the heat that a thermal water storage tank is drawn a part at discharge flue at present, as shown in Figure 1, the circular fire-resistant ring of encirclement 2 is arranged on the kitchen range top 1 limit, and the centre has glory hole 3 also to leave exhaust outlet 4, is provided with a thermal water storage tank 5 at discharge flue.Effect is not very desirable, if because lighting a fire of not continuing to continue, water is not awfully hot, and washing words water is warm inadequately again, and water do not recycle and collect, and thermal water storage tank is an opening, holds and can't stand pressure.
Summary of the invention
In order to overcome the above-mentioned shortcoming of prior art, the utility model provides a kind of and utilizes kitchen range heat circulation more than needed that hot water constantly is provided, the circulating hot water device of energy-conserving and environment-protective, and effectively reaching with fire just has hot water, need not fiery just not have the effect of hot water.
The technical solution adopted for the present invention to solve the technical problems is: a kind of for the circulating hot water device in restaurant's kitchen range, comprise the water inlet pipe and the outlet pipe that are communicated with hot-water line respectively; Hot-water line is the circular of sealing, inner hollow; Water inlet pipe is positioned on the different semicircle of hot-water line with outlet pipe.
The hot-water line cross section is trapezoidal or triangle.
Water inlet pipe is positioned at the hot-water line below, and outlet pipe is positioned at the outside of hot-water line.
Cold water is assigned to the hot-water line both sides and is disperseed to flow away after entering from the water inlet pipe of hot-water line below, can absorb heat in the cooking stove at hot-water line, thereby add hot water, and in the time of needs, hot water flows out supply kitchen water from outlet pipe, perhaps collects storage tank.And whole system is independent sealing, utilizes the water forced flow of elevated tank in can implement device.
The utlity model has following beneficial effect: utilize kitchen range heat circulation more than needed that hot water constantly is provided, the circulating hot water device of energy-conserving and environment-protective, effectively reaching with fire just has hot water, need not fiery just not have the effect of hot water.Effectively absorb the heat more than needed that smokeless diesel range produces, take into account simultaneously and reduce the kitchen temperature, prolong kitchen range top maintenance time.Energy-conserving and environment-protective reduce the kitchen cost.Trapezoidal inclined-plane is conducive to suit with frying pan, avoids producing the slit, and flame is blown out and caused production safety.
Description of drawings
Fig. 1 is the structural representation of existing kitchen range;
Fig. 2 is vertical view of the present utility model;
Fig. 3 cooperates the structural representation of the kitchen range top for the utility model;
Fig. 4 is structural representation of the present utility model.
The specific embodiment
Below in conjunction with drawings and Examples the utility model is further specified.
As shown in Figures 2 and 3, a kind of for the circulating hot water device in restaurant's kitchen range, comprise the water inlet pipe 7 and the outlet pipe 8 that are communicated with hot-water line 6 respectively; Hot-water line 6 is the circular of sealing, inner hollow; Water inlet pipe 7 is positioned on the different semicircle of hot-water line with outlet pipe 8.Hot-water line 6 cross sections are triangle.
As shown in Figure 3, after cold water enters from the water inlet pipe below the hot-water line, assign to the hot-water line both sides and disperse to flow away, can absorb heat in the cooking stove at hot-water line, thereby add hot water, in the time of needs, hot water flows out supply kitchen water from outlet pipe, perhaps collects storage tank.And whole system is independent sealing, utilizes the water forced flow of elevated tank in can implement device.
The specific embodiment is with embodiment 1, and difference is: hot-water line 6 cross sections are trapezoidal.
As shown in Figure 4, the specific embodiment is with embodiment 1, and difference is: water inlet pipe 7 is positioned at the hot-water line below, and outlet pipe 8 is positioned at the outside of hot-water line; Hot-water line 6 cross sections are trapezoidal.
Claims (3)
1. a circulating hot water device that is used in restaurant's kitchen range comprises the water inlet pipe and the outlet pipe that are communicated with hot-water line respectively; It is characterized in that: hot-water line is the circular of sealing, inner hollow; Water inlet pipe is positioned on the different semicircle of hot-water line with outlet pipe.
2. as claimed in claim 1 a kind of for the circulating hot water device in restaurant's kitchen range, it is characterized in that: described hot-water line cross section is trapezoidal or triangle.
3. as claimed in claim 1 or 2 a kind of for the circulating hot water device in restaurant's kitchen range, it is characterized in that: described water inlet pipe is positioned at the hot-water line below, and outlet pipe is positioned at the outside of hot-water line.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201320110726 CN203131897U (en) | 2013-03-12 | 2013-03-12 | Circulation water heating device used in restaurant stove |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201320110726 CN203131897U (en) | 2013-03-12 | 2013-03-12 | Circulation water heating device used in restaurant stove |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203131897U true CN203131897U (en) | 2013-08-14 |
Family
ID=48939871
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201320110726 Expired - Fee Related CN203131897U (en) | 2013-03-12 | 2013-03-12 | Circulation water heating device used in restaurant stove |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203131897U (en) |
-
2013
- 2013-03-12 CN CN 201320110726 patent/CN203131897U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130814 |