CN203122147U - Energy-saving rice boiling, straining and steaming device - Google Patents

Energy-saving rice boiling, straining and steaming device Download PDF

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Publication number
CN203122147U
CN203122147U CN 201320075861 CN201320075861U CN203122147U CN 203122147 U CN203122147 U CN 203122147U CN 201320075861 CN201320075861 CN 201320075861 CN 201320075861 U CN201320075861 U CN 201320075861U CN 203122147 U CN203122147 U CN 203122147U
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China
Prior art keywords
energy
rice boiled
height
stack shell
rice
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Expired - Fee Related
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CN 201320075861
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Chinese (zh)
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罗福仲
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Individual
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Individual
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Abstract

The utility model discloses an energy-saving rice boiling, straining and steaming device. The energy-saving rice boiling, straining and steaming device is characterized in that small holes are densely formed in the bottom of a cylindrical barrel and/or in the barrel body, the diameter of each small hole is 0.1-4.0mm, and a movable support is arranged on the outer wall of the barrel body; an edge extending outwards is arranged at the top end of the barrel body; the movable support is composed of a circular ring and three supporting legs; the supporting legs are respectively provided with a groove, and six corresponding supporting points are arranged on the outer wall of the barrel body; and the supporting legs are slightly higher than the barrel body. The energy-saving rice boiling, straining and steaming device is matched with an electric cooker or a pressure cooker with the corresponding type in use and machined with stainless steel or ceramic or bamboo materials, replaces a traditional earthen rice steamer, and saves cooking time and energy greatly.

Description

Energy-conservation rice boiled apparatus
Technical field
The utility model relates to energy-conservation rice boiled apparatus.Be suitable for boiling rice boiled, strained and then steamed in electric cooker, pressure cooker.
Background technology
Adopt meal rice steamer boiling rice boiled, strained and then steamed to have a long history in China, liked by numerous people.But the meal rice steamer places unlimited pot boiling, has only part steam to enter meal rice steamer the inside, and many steam lose in vain, and digestion time is long so this rice boiled apparatus exists, the energy waste important disadvantages.
The utility model content
Traditional meal rice steamer places unlimited pot boiling, and this rice boiled apparatus digestion time is long, energy waste is serious.
The technical solution of the utility model is: the densely covered aperture of cylindrical drum bottom and/or stack shell, and the stack shell outer wall is provided with travel(l)ing rest; Hole diameter is 0.1~4.0mm; There is outward extending edge on the top of stack shell; The diameter at stack shell edge is less than the internal diameter of electric cooker or pressure cooker body; Travel(l)ing rest is made up of an annulus and 3 spikes; Be respectively equipped with one on the spike by a vertical elongated slot and two Baltimore grooves that laterally short groove forms, the stack shell outer wall is provided with the fulcrum of 6 correspondences; The height of spike is slightly larger than the height of cylindrical shell; The height of cylindrical shell adds that the height of spike is less than the height in electric cooker or the pressure cooker body; Select stainless steel, pottery or bamboo and wood materials processing for use.
The utility model is aperture because cylindrical drum bottom and/or stack shell gather, boiling rice boiled, strained and then steamed in airtight electric cooker, pressure cooker, and hot water and steam can fully contact with the grain of rice, rice grain from all directions.The stack shell outer wall is provided with travel(l)ing rest, the grain of rice in cylindrical shell is with poach to seven, when medium well, cylindrical shell is mentioned, to fulcrum rightabout turn annulus, open and put down spike, to fulcrum direction turn annulus, fix travel(l)ing rest again, cylindrical shell can leave the water surface, and the too much moisture of rice grain can go until cooking rice boiled, strained and then steamed by the nature drop.The aperture of diameter 0.1~4.0mm both had been conducive to hot water and steam enters, and can remove the too much moisture of rice grain by natural drop again, prevents that simultaneously rice grain from spilling.Taking of rice boiled apparatus is convenient at outward extending edge, stack shell top.The diameter at stack shell edge is fit to the supporting use of electric cooker, pressure cooker with respective model less than the internal diameter of electric cooker or pressure cooker body.By an annulus and 3 clean practicalities of travel(l)ing rest tube that spike is formed; Be respectively equipped with 6 corresponding fulcrums that a Baltimore groove that is formed by the laterally short groove of a vertical elongated slot and two and stack shell outer wall be provided with on the spike for fixing travel(l)ing rest.Highly be slightly larger than the spike of cylindrical shell height in order to poach rice the time, make cylindrical shell and the bottom of a pan that certain clearance space be arranged.Simplified height adds that the height of spike less than the height in electric cooker or the pressure cooker body, guarantees to put into electric cooker, the pressure cooker of respective model.Rice boiled apparatus selects for use stainless steel, pottery or bamboo and wood materials processing can satisfy consumer's different demands.
This energy-conservation rice boiled apparatus and traditional meal rice steamer are relatively, owing to adopt the cylindrical drum of the densely covered aperture of bottom and/or stack shell and the travel(l)ing rest of stack shell outer wall to combine the whole rice boiled, strained and then steamed operation that in electric cooker or pressure cooker, to finish continuously and boil rice, drains steamed rice.Cylindrical shell gathers, and the aperture of appropriate diameter is conducive to hot water, steam enters in all directions, evenly, cooking rice rapidly.By annulus with have travel(l)ing rest that the spike of Baltimore groove structure processes and corresponding fulcrum retractable travel(l)ing rest flexibly, have simultaneously well fix, support effect.Can replace traditional meal rice steamer with existing electric cooker or the supporting use of pressure cooker, operation is easily saved a large amount of time and the energy, and the processing assembling is also very simple, with low cost producing.
Description of drawings
The concrete structure of utility model is provided by following embodiment and accompanying drawing thereof.
Accompanying drawing is the structural representation according to a kind of concrete structure of utility model proposition.
Fig. 1 is the rice boiled apparatus profile, and Fig. 2 is the travel(l)ing rest schematic diagram.
(1) is cylindrical shell among the figure, and (2) are aperture, and (3) are travel(l)ing rest, and (4) are the edge, and (5) are the pot body, and (6) are annulus, and (7) are spike, and (8) are fulcrum, and (9) are poor for spill.
The specific embodiment
Below in conjunction with details and the working condition of accompanying drawing detailed description according to the concrete device that the utility model proposes.
Energy-conservation rice boiled apparatus comprises bottom and the densely covered aperture cylindrical drum of stack shell, and the travel(l)ing rest of stack shell outer wall; Hole diameter is 3.0mm; The stretch out edge of wide 0.8cm, the top of stack shell; The diameter at stack shell edge is less than the internal diameter of electric cooker pot body; Travel(l)ing rest is made up of an annulus and 3 spikes; Be respectively equipped with one on the spike by a vertical elongated slot and two Baltimore grooves that laterally short groove forms, the stack shell outer wall is provided with the fulcrum of 6 correspondences; The height of spike is greater than the height 1cm of cylindrical shell; The height of cylindrical shell adds that the height of spike is less than the height in the electric cooker pot body; Select stainless steel material processing for use.
During the boiling rice boiled, strained and then steamed, energy-conservation rice boiled apparatus is put into electric cooker, pour the grain of rice and an amount of clear water after eluriating into cylindrical shell; The opening power heating is treated to drag for the grain of rice to seven, medium well frequently behind the water boil; Mention cylindrical shell, pour out thin rice gruel, add proper amount of clear water again, turn annulus and put down travel(l)ing rest left, turn annulus and fix travel(l)ing rest to the right again; Cylindrical shell is put into electric cooker, cover pot cover, about 10 minutes of boiling.So just finish the whole operation of boiling rice boiled, strained and then steamed, can be able to eat hottish thin rice gruel and goluptious rice boiled, strained and then steamed.
Energy-conservation rice boiled apparatus replaces traditional meal rice steamer boiling rice boiled, strained and then steamed can significantly save digestion time and the energy, and operation is light, and processes simple, with low cost.

Claims (9)

1. energy-conservation rice boiled apparatus it is characterized in that the densely covered aperture (2) of cylindrical drum (1) bottom and/or stack shell, and the stack shell outer wall is provided with travel(l)ing rest (3).
2. energy-conservation rice boiled apparatus according to claim 1 is characterized in that the diameter of aperture (2) is advisable with 0.1~4.0mm.
3. energy-conservation rice boiled apparatus according to claim 1 is characterized in that there is outward extending edge (4) on the top of stack shell.
4. energy-conservation rice boiled apparatus according to claim 3 is characterized in that the diameter at stack shell edge (4) is less than the internal diameter of electric cooker or pressure cooker body (5).
5. energy-conservation rice boiled apparatus according to claim 1 is characterized in that travel(l)ing rest (3) is made up of an annulus (6) and 3 spikes (7).
6. energy-conservation rice boiled apparatus according to claim 5 it is characterized in that being respectively equipped with on the spike (7) one by a vertical elongated slot and two Baltimore grooves (9) that laterally short groove forms, and the stack shell outer wall is provided with the fulcrum (8) of 6 correspondences.
7. energy-conservation rice boiled apparatus according to claim 5 is characterized in that the height of spike (7) is slightly larger than the height of cylindrical shell (1).
8. energy-conservation rice boiled apparatus according to claim 1 is characterized in that the height of cylindrical shell (1) adds that the height of spike (3) is less than the height in electric cooker or the pressure cooker body (5).
9. energy-conservation rice boiled apparatus according to claim 1 is characterized in that selecting for use stainless steel, pottery or bamboo and wood materials processing.
CN 201320075861 2013-01-22 2013-01-22 Energy-saving rice boiling, straining and steaming device Expired - Fee Related CN203122147U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 201320075861 CN203122147U (en) 2013-01-22 2013-01-22 Energy-saving rice boiling, straining and steaming device

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 201320075861 CN203122147U (en) 2013-01-22 2013-01-22 Energy-saving rice boiling, straining and steaming device

Publications (1)

Publication Number Publication Date
CN203122147U true CN203122147U (en) 2013-08-14

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN 201320075861 Expired - Fee Related CN203122147U (en) 2013-01-22 2013-01-22 Energy-saving rice boiling, straining and steaming device

Country Status (1)

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CN (1) CN203122147U (en)

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C17 Cessation of patent right
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20130814

Termination date: 20140122