CN203122060U - Lifting separation type hot pot - Google Patents
Lifting separation type hot pot Download PDFInfo
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- CN203122060U CN203122060U CN 201320105411 CN201320105411U CN203122060U CN 203122060 U CN203122060 U CN 203122060U CN 201320105411 CN201320105411 CN 201320105411 CN 201320105411 U CN201320105411 U CN 201320105411U CN 203122060 U CN203122060 U CN 203122060U
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- chafing dish
- lifting
- pot
- cage
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Abstract
A lifting separation type hot pot is characterized by comprising a pot body (3), a spiral lifting rail (4) and a rotary cage (1); the spiral lifting rail (4) which is matched with the pot body is arranged on the pot body; and the rotary cage (1) which is matched with the lifting rail is arranged on the lifting rail. The lifting separation type hot pot has the advantages of being simple and compact in structure, solving the problems that dish placing into a traditional hot pot is easy to cause soup splashing, dishes are not easy to pick up and select in the traditional hot pot in cooking and consumption, and longtime boiling the hot pot is easy to cause pot sticking and pot pasting and enabling interest in a consumption process to be increased.
Description
Affiliated technical field
The utility model relates to the isolated chafing dish structure of a kind of lifting, realize chafing dish the separating of vegetable and soup stock in boiling the vegetable process by detachable Intranet, prevent the sticking pot of vegetable, be burned, be convenient to trencherman selection, the well-done food of gripping, prevent romaine lettuce product soup trencherman's the phenomenon of burning that flashes of boiling when pouring slaughterhouse into.The utility model chafing dish is divided into two kinds of hand and electrodynamic types, relates to the correlation technique of Machine Design, Electronic Control aspect.
Background technology
Chafing dish is China Chongqing, area, Sichuan and a lot of southern areas cuisines suitable for four seasons, is that the big and small chafing dish restaurant of example is in a compact mass with Chongqing, and at present, chafing dish generally uses the form of mandarin duck pot, caters to the taste demand of different people.Generally the mandarin duck chafing dish structure of Cai Yonging is traditional chafing dish of pair Cooker structures with one heart, and is especially more common at the chafing dish of ground this kind structures such as Chongqing, Sichuan.The characteristics of this kind chafing dish structure are simple and practical, but also expose the weak point of this kind chafing dish in the process that reality is used.Mainly contain:
(1) when the romaine lettuce product being poured in the slaughterhouse that boils, flash burn personnel's phenomenon of the soup that very easily boils.
Especially pouring the relatively large food of some density into, easier this kind of generation phenomenon during as bean curd, the freezing chicken and duck flesh of fish.Contain a large amount of animal and plant fats in the soup that boils that spills, splash and be difficult on the clothes cleaning up, splash on the exposed skin and can cause the skin rats after severe scald burn, splash and then might cause in the eyes losing one's sight.Spatter the soup phenomenon in order to reduce, experienced trencherman can make the container that holds vegetable near the soup surface of boiling in the chafing dish as far as possible, and the phenomenon of however spattering soup still happens occasionally, and has buried hidden danger for chafing dish eater's safety.
(2) food takes place in the process of boiling of boiling easily, sticking pot, the imagination of being burned.
This phenomenon is more at the food that boils in pot, and the boiling time of soup is than easier generation under the long situation.For the way that addresses this problem traditional chafing dish is to need the trencherman constantly the food that boil the pot inherence to be stirred, or replenishing new soup in time under boiling the situation that causes soup to thicken, tail off for a long time enters in the pot.
(3) in the edible chafing dish during food, be difficult for selection, gripping
Soup in the chafing dish is generally more, and becomes complete opaque shape, thus need when needing well-done food in the gripping chafing dish trencherman constantly carry out tentative gripping with judge food and whether can use or gripping to food whether meet oneself hobby.More this tentative gripping frequency can be very high for food in pot.In addition, because the flavoring style in the chafing dish is numerous, when food seldom and all is sunken to the bottom of a pan in the gripping food especially pot, generally can mix the flavoring food that has a large amount of capsicums, Chinese prickly ash, anise etc. to eat in the food that presss from both sides up with chopsticks, want like this with gripping to food in these flavoring foods to separate also be a rather thing of trouble.
(4) traditional chafing dish structure lacks novelty, can not increase temperament and interest for the process of enjoying of chafing dish
The tradition chafing dish is simple in structure, and its unique purpose is carried soup and food exactly, is difficult to increase the edible middle otherwise interest of trencherman of chafing dish.People eat chafing dish relatives and friends' party together often, and that injects new content will for traditional chafing dish to have certain entertaining when if can in use increase eater's convenience again.
Summary of the invention
In order to overcome the above-mentioned deficiency of traditional chafing dish, the utility model has adopted the isolated interior web frame of lifting, can overcome well take place when traditional chafing dish is placed vegetable spatter soup, gripping, selection in the practical process of cooking are difficult for, boil the sticking pot that causes for a long time, phenomenon such as be burned, and have increased the interest in the edible process of chafing dish.
The technical solution of the utility model is: the isolated chafing dish of a kind of lifting, it is characterized in that described chafing dish is by a pot body (3), and on the pot body spirality fluctuating orbit (4) that is mated is arranged, there is the cage (1) that revolves that is mated to form on the fluctuating orbit again.Preferably, it is hand that described chafing dish revolves cage, and what symmetry was arranged around it pushes away handle (2); Preferably, the described cage that revolves is the electric up-down mode, and there is annular tooth bar (13) its inboard, and the core driver part (10) and the equipment gear (12) that are mated are arranged on the tooth bar.
The beneficial effects of the utility model are simple in structure, compact, except overcome well take place when traditional chafing dish is placed vegetable spatter soup, gripping, selection in the practical process of cooking is difficult for, boil the sticking pot that causes for a long time, the phenomenon such as be burned, also increased the interest in the edible process of chafing dish.
Description of drawings
Below in conjunction with drawings and Examples the utility model is further specified.
The isolated manual chafing dish overall design drawing of Fig. 1 lifting
Cooker structure schematic diagram in the isolated manual chafing dish of Fig. 2 lifting
The isolated manual chafing dish of Fig. 3 lifting revolves the interior pot of cage carries basket structure figure
The isolated manual chafing dish body figure of Fig. 4 lifting
The isolated manual chafing dish of Fig. 5 lifting revolves basket structure figure
The isolated manual chafing dish lifting support body figure of Fig. 6 lifting
Design sketch after the isolated manual chafing dish of Fig. 7 lifting and the combination of lifting support body
Fig. 8 parts 9 partial enlarged drawings
The isolated electronic chafing dish structure chart of Fig. 9 lifting
The isolated electronic chafing dish structure partial enlarged drawing of Figure 10 lifting
Figure 11 parts 11 partial enlarged drawings
Pot vertical view in the isolated electronic chafing dish of Figure 12 lifting
The isolated electronic chafing dish core driver part design sketch of Figure 13 lifting
The isolated electronic chafing dish core driver part running part schematic diagram of Figure 14 lifting
The isolated electronic chafing dish core driver part structure chart of Figure 15 lifting
The isolated electronic chafing dish core driver part vertical view of Figure 16 lifting
The isolated electronic chafing dish core driver part side view of Figure 17 lifting
The isolated electronic chafing dish core driver part front view of Figure 18 lifting
Breaker schematic diagram on the isolated electronic chafing dish of Figure 19 lifting
The isolated electronic chafing dish breaker schematic diagram of Figure 20 lifting
Breaker schematic diagram under the isolated electronic chafing dish of Figure 21 lifting
Breaker line frame graph under the isolated electronic chafing dish of Figure 22 lifting
The isolated electronic chafing dish accessory structure chart of Figure 23 lifting
Pot is carried the cage design sketch in the isolated electronic chafing dish of Figure 24 lifting
The isolated electronic chafing dish switch schematic diagram of Figure 25 lifting
The isolated electronic chafing dish control circuit figure of Figure 26 lifting
Wherein, 1. revolve cage among the figure, 2. push away handle, 3. pot body, 4. fluctuating orbit, 5. locating hole, 6. in pot carry cage; 7. interior pot screens devices among Fig. 2; 6-1 among Fig. 3 carries the cage filter screen, the 6-2 shadoof, and 6-3 carries handle; Among Fig. 48 is the crane locator; Among Fig. 79 is mobile card base; 1 for revolving cage among Fig. 9, and 3 is main boiler body, and 4 is crane, and 5 is the crane locator, and 6 for carrying cage, and 7 is interior pot screens device, and 10 is the core driver part, and 11 are the lifting roller, and 12 is equipment gear; Among Figure 10 13 is the annular tooth bar, and be corresponding described identical among other parts and Fig. 9; Corresponding described identical among each parts among Figure 12 and Fig. 9; 10-1 is the driver part shell among Figure 13, and 10-2 is the change-speed gearing group, and 10-3 is dc motor, and 10-4 is gauge tap, and 10-5 is battery case, and 10-6 is main driven wheel, and 10-7 is last breaker, and 10-8 is following breaker; A among Figure 20, B are wiring point, and C is the contact, and D is the copper sheet that is connected with wiring point B, the copper sheet of F for being connected with wiring point A, and F ' is the position of copper sheet F after being out of shape, E is main driving gear wheel carrier; Among Figure 23 12 is equipment gear.
The specific embodiment
(1) hand design
At first the netted cage body that revolves of the irony among Fig. 5 is installed on the lifting support body among Fig. 6, its method is to be that parts 9 snap on four fluctuating orbits on the lifting support body accordingly with revolving in the cage body four lifting card bases, just forms the design sketch that revolves among Fig. 7 after cage and the combination of lifting support body.Again with four locating holes on this assembly bottom lifting support body, aim at four reference columns of bottom of pot body among Fig. 4, four reference columns are inserted in four holes accordingly, then the interior pot among Fig. 3 are carried cage and just formed general effect figure shown in Figure 1 on the pot screens device in four of pot in placing.When the user promotes four any one that push away in the handle it is rotated along clockwise direction, revolving cage integral body just rises along four fluctuating orbits, on the contrary, when promoting to revolve when four any one that push away in the handle are rotated it in the counterclockwise direction cage integral body, the user just descends along four fluctuating orbits.Remove in the optional position of maximum adjustable height pushing away the thrust of handle, owing to the reason of frictional force is revolved cage integral body and will be parked in selected height.In the pot purpose of proposing cage design be in the pot diameter be difficult for the food of gripping the inside more deeply than the pannikin body, and adopt the mode of carrying cage well-done food in the interior pot can be mentioned to expose and directly after the noodle soup used the chopsticks gripping with carrying cage.
Use is: at first will revolve cage and rotate to maximum height, add soup for chafing dish in the pot body below revolving cage, after waiting to boil with desire the vegetables of the system of scalding, roulade etc. pour into and revolve cage, with chopsticks it is evenly distributed in revolving cage again, will revolve cage then and revolve cage and be immersed into fully in the chafing dish soup along being rotated counterclockwise to descend to making.Treating will revolve after food boils cage is rotated in a clockwise direction to desirable height and just can have revolved the food in the cage with the chopsticks gripping again.In pot food can adopt and will put forward the method for exposing noodle soup after cage is mentioned and carry out gripping, put back to original position again after gripping is intact and get final product.
(2) electrodynamic type design
Its structure of electrodynamic type design and hand are basic identical, and difference has been to adopt motor to drive to revolve the cage rotation and has reached the purpose of revolving the cage automatic lifting.The general effect figure that Fig. 9 designs for electrodynamic type, its lifting realizes that by core driver part 10 structure of these parts is shown in Figure 13～18.Figure 19～22 are the breaker structure schematic diagram, and breaker is two up and down, and its purpose of design is to realize cutting off motor power when the cage body is elevated to up and down extreme position and stop machine operation when revolving, and the assurance motor is not stuck.Figure 20 is the fundamental diagram of breaker, promotes copper sheet F when it reaches the limit of the position by revolving the cage body it is deformed, and when deformation extent reaches F ' contact C and copper sheet F disconnection has realized opening circuit of A, two wiring points of B.Figure 21 is following breaker structure figure, and its operation principle is identical with last breaker.Among Figure 23 12 is equipment gear, and purpose of design is in order to keep revolving cage body stability when rotated, and 11 are the lifting roller, its detailed construction as shown in figure 11, its former and later two rollers clip to the purpose that realizes lifting on the track of crane.Among Figure 24 carry cage and hand put forward the cage principle and usage is all identical, be not repeated herein.Figure 25 is gauge tap figure, and switch adopts " seesaw " structure, and two ends all can be pressed downwards, remove external force after switch return to equilbrium position (horizontal level).Namely under the driving of motor, realize the rotation of a direction by revolving cage behind next end, decontrol and to revolve cage behind the hand and just be parked in certain height, press and revolve cage behind the other end and rotate in the opposite direction, decontrol and revolve cage behind the hand and just be parked in another height.Figure 26 is control circuit figure part of the present utility model, this circuit is by circuit, two breakers (corresponding breaker up and down), a dc motor, a double-point double-throw switch is formed, double-point double-throw switch is gauge tap shown in Figure 25, this switch is according to circuit diagram connection line shown in Figure 26, motor is realized counter-rotating when switch places both sides respectively, and when among Fig. 9 revolve cage 1 at the extreme position that is rotating to up and down the time promote the purpose that breaker 10-7 and 10-8 realization up and down cut off the electricity supply automatically respectively.Power supply adopts dc source (dry cell or AA rechargeable battery all can, adopt the AA rechargeable battery from cost-effective principle suggestion), and the shell of core driver part 10 and intraware adopt materials such as resistant to elevated temperatures metal, bakelite, should not adopt plastic or other material.
Claims (3)
1. the isolated chafing dish of lifting is characterized in that described chafing dish is by a pot body (3), on the pot body spirality fluctuating orbit (4) that is mated is arranged, and has the cage (1) that revolves that is mated to form on the fluctuating orbit again.
2. the isolated chafing dish of lifting according to claim 1 is characterized in that it is hand that described chafing dish revolves cage, and what symmetry was arranged around it pushes away handle (2).
3. the isolated chafing dish of lifting according to claim 1 is characterized in that the described cage that revolves is the electric up-down mode, and there is annular tooth bar (13) its inboard, and the core driver part (10) and the equipment gear (12) that are mated are arranged on the tooth bar.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201320105411 CN203122060U (en) | 2013-03-05 | 2013-03-05 | Lifting separation type hot pot |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201320105411 CN203122060U (en) | 2013-03-05 | 2013-03-05 | Lifting separation type hot pot |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203122060U true CN203122060U (en) | 2013-08-14 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201320105411 Expired - Fee Related CN203122060U (en) | 2013-03-05 | 2013-03-05 | Lifting separation type hot pot |
Country Status (1)
| Country | Link |
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| CN (1) | CN203122060U (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105455610A (en) * | 2015-12-22 | 2016-04-06 | 常飞鹏 | Hot pot having liftable inner container |
| CN105496177A (en) * | 2016-01-03 | 2016-04-20 | 李军生 | Chafing dish provided with lifting filtering tray |
| CN106108680A (en) * | 2016-08-31 | 2016-11-16 | 李金国 | A kind of broad-adjustable chaffy dish drags for glassware |
| CN106108679A (en) * | 2016-08-31 | 2016-11-16 | 李金国 | Liftable chafing dish drags for glassware |
| CN106388623A (en) * | 2016-08-31 | 2017-02-15 | 李金国 | Hotpot scooping-up device provided with detachable filter plate |
| CN105361635B (en) * | 2015-11-29 | 2024-02-02 | 重庆桥头火锅调料有限公司 | Chafing dish with sliding material |
-
2013
- 2013-03-05 CN CN 201320105411 patent/CN203122060U/en not_active Expired - Fee Related
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105361635B (en) * | 2015-11-29 | 2024-02-02 | 重庆桥头火锅调料有限公司 | Chafing dish with sliding material |
| CN105455610A (en) * | 2015-12-22 | 2016-04-06 | 常飞鹏 | Hot pot having liftable inner container |
| CN105496177A (en) * | 2016-01-03 | 2016-04-20 | 李军生 | Chafing dish provided with lifting filtering tray |
| CN105496177B (en) * | 2016-01-03 | 2019-03-26 | 李军生 | A kind of chafing dish of band lifting filtering pallet |
| CN106108680A (en) * | 2016-08-31 | 2016-11-16 | 李金国 | A kind of broad-adjustable chaffy dish drags for glassware |
| CN106108679A (en) * | 2016-08-31 | 2016-11-16 | 李金国 | Liftable chafing dish drags for glassware |
| CN106388623A (en) * | 2016-08-31 | 2017-02-15 | 李金国 | Hotpot scooping-up device provided with detachable filter plate |
| CN106108680B (en) * | 2016-08-31 | 2018-10-23 | 李璐 | A kind of broad-adjustable chafing dish fishing glassware |
| CN106108679B (en) * | 2016-08-31 | 2018-11-06 | 李璐 | Liftable chafing dish drags for glassware |
| CN106388623B (en) * | 2016-08-31 | 2018-11-27 | 李璐 | A kind of chafing dish that filter plate is removable fishing glassware |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130814 Termination date: 20160305 |