CN203111454U - Fluidifying ice freshness retaining fish hold - Google Patents
Fluidifying ice freshness retaining fish hold Download PDFInfo
- Publication number
- CN203111454U CN203111454U CN 201320035400 CN201320035400U CN203111454U CN 203111454 U CN203111454 U CN 203111454U CN 201320035400 CN201320035400 CN 201320035400 CN 201320035400 U CN201320035400 U CN 201320035400U CN 203111454 U CN203111454 U CN 203111454U
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- Prior art keywords
- ice
- fluidifying
- hold
- fluidisation
- cabin body
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Abstract
The utility model discloses a fluidifying ice freshness retaining fish hold which comprises a hold body. The fluidifying ice freshness retaining fish hold is characterized in that the hold body is of a double-layer composite structure which has heat preservation performance, the hold body is provided with a fluidifying ice input channel and a melted water output channel, and the fluidifying ice input channel and the melted water output channel are respectively communicated with a fluidifying ice manufacturing and taking device. Fluidifying ice is utilized to retain freshness of fishes in the fish hold, and fast cooling of fish bodies, killing or restraining microbes and restraining biochemical reaction in the fish bodies can be achieved. Melted water in the hold body is transmitted to the fluidifying ice manufacturing and taking device through the melted water output channel to carry out ice-making again, and cost is low. Due to the fact that the hold body utilizes the double-layer composite structure, the heat preservation performance can be improved, melting of the fluidifying ice is reduced, and circulation ice-making times are reduced. The fluidifying ice freshness retaining fish hold is simple and reasonable in structure and good in freshness retaining effect, can be used as a freshness retaining fish hold, can also be used as a storage hold of the fluidifying ice, and can temporarily store prepared fluidifying ice which can be transmitted to other use places through a delivery pump.
Description
Technical field
The utility model relates to a kind of preservation technique field of aquatic products, specifically is that a kind of fluidisation is iced fresh-keeping fish hold.
Background technology
Fluidisation ice refers to the even two-phase mixture that graininess ice crystal and the aqueous system such as fresh water, salt solution or seawater are formed, and the ice crystals diameter is between 50-100mm, and its year, cold energy power was 1.8-4.3 times of freezing water ballast cold energy power.Fluidisation ice is fresh-keeping to be made marine and aquatic product body temperature reduce rapidly, kill or suppresses germ, suppresses biochemical reaction in the body.Compare with the ice kind that other band wedge angles, shape differ, submissive, the tiny slyness of grain fluidized ice, runny characteristic can be avoided the scratch of fishing product epidermis effectively, keep freshness, exterior quality and the processing characteristics of aquatic products to greatest extent.In addition, the preparation of grain fluidized ice can directly utilize the seawater in marine site, place, at any time, continuously or discontinuously make easy to use fresh-keepingly with ice as required, catch marine product refrigeration, fresh-keeping real-time requirement to adapt to, facilities such as special-purpose ice making water, ice storage need not be set.Be the Chinese utility model " a kind of system that utilizes seawater to produce fluidisation ice " of CN200920220873.8 as the patent No., this system with seawater as the water source of producing fluidisation ice and the cooling water source of condenser, utilize physicochemical characteristics and the crystallization technique principle of seawater, refrigerant absorbs the seawater liberated heat indirectly in the ice making heat exchanger, fresh water crystallization from seawater is separated out, form the compound of ice crystal and seawater, can realize the dynamic continuous ice-making of seawater, heat exchange property is good, ice making efficient height.
As cooled fresh-keeping technology efficiently, fluidisation ice technology has been successfully used to the fresh-keeping of tuna on the ship, cod, sardines, lobster etc. in that Canada, the U.S., Iceland and Europe part are national; Advanced persons' such as fluidisation ice maker, ice pulp grinder ice plant unit is also commonplace in the application of fishing boat and land, and is used for each links such as aquatic products cooling, temperature control, storage, packed and transported.Domestic also rarely have application about fluidisation ice preservation technique and equipment research, yet there are no report about fluidisation ice Study on preservation technique on the marine and aquatic product ship and relevant attendant equipment.
The utility model content
Technical problem to be solved in the utility model is to provide a kind of fluidisation to ice fresh-keeping fish hold at the above-mentioned state of the art, has characteristics simple and reasonable, good refreshing effect.
The utility model solves the problems of the technologies described above the technical scheme that adopts: a kind of fluidisation is iced fresh-keeping fish hold, the cabin body that comprises fish hold, it is characterized in that: described cabin body is the two-layer composite with heat-insulating property, the cabin body is provided with fluidisation ice input channel and thawing water delivery piping, is connected with fluidisation ice producing equipment respectively.
As improvement, described two-layer composite is that the employing internal layer is that corrosion-resistant steel, skin are the structure of warm material, the upper end of described cabin body is provided with the interface that is connected with fluidisation ice input channel, and the bottom of described cabin body is provided with the thawing water transmission pump that links to each other with the thawing water delivery piping.
As improvement, the sidepiece of described cabin body has a dodge gate that makes things convenient for fish to take and put into.
Improve, described cabin body links to each other with fluidisation ice transmission pump by pipeline again.
At last, described cabin body is provided with cover plate.
Compared with prior art, advantage of the present utility model is: it is fresh-keeping to utilize fluidisation ice that the fish in the fish hold is carried out, can realize the fish body down quench, kill or suppress germ, suppress biochemical reaction in the body; The water that melts in the body of cabin is delivered in the fluidisation ice producing equipment through the thawing water delivery piping and carries out ice making again; The cabin body adopts two-layer composite simultaneously, can improve heat-insulating property, and minimizing fluidisation ice is affected by the external environment and melts, and reduces the circulation ice-making number of times.The utility model is simple and reasonable, and good refreshing effect namely can be used as fresh-keeping fish hold, can be used as the storage accommodation of fluidisation ice again, temporarily deposits the fluidisation ice for preparing, and is transported to other purposes places (as foam fish box, bamboo fish hamper etc.) by transmission pump.
Description of drawings
Fig. 1 is perspective view of the present utility model.
The specific embodiment
Describe in further detail below in conjunction with the utility model of accompanying drawing embodiment.
As shown in the figure, a kind of fluidisation is iced fresh-keeping fish hold, comprises cabin body 1, fluidisation ice producing equipment 2 and the transmission pump 5 of placing fish, and cabin body 1 is provided with fluidisation ice input channel 3 and thawing water delivery piping 4, is connected with fluidisation ice manufacturing equipment 2 respectively; Cabin body 1 two-layer composite for having heat-insulating property, cabin body 1 is provided with cover plate, and the internal layer of cabin body 1 is corrosion-resistant steel, outerly is warm material, can reduce fluidisation ice like this and be affected by the external environment and melt, and increases heat-insulating property, makes fresh-keeping good refrigeration effect; The upper end of cabin body 1 is provided with the interface that is connected with fluidisation ice input channel 3, and what make the ice content 30 ~ 60% produced from fluidisation ice producing equipment 2 enters cabin body 1 from fluidisation ice input channel 3; The bottom of cabin body 1 be provided with for the thawing water transmission pump that links to each other of thawing water delivery piping 4, the water of fluidisation ice-out can be delivered to fluidisation ice producing equipment again through thawing water delivery piping 4 like this, carries out ice making again, constantly to circulate; The sidepiece of cabin body 1 has a dodge gate 11, is convenient to fish for adding fish hold and the taking-up of fish, and cabin body 1 is provided with cover plate; Near cabin body 1, be provided with a fluidisation ice transmission pump 5, and will link to each other by pipeline 6 between cabin body 1 and the fluidisation ice transmission pump 5, this cabin body 1 also can be used as the storage accommodation of a fluidisation ice like this, temporarily deposit the fluidisation ice for preparing, be transported to other purposes places (as foam fish box, bamboo fish hamper etc.) by fluidisation ice transmission pump 5.
During work, adopt fluidisation ice producing equipment 2 to produce the fluidisation ice of ice content about 30 ~ 60%, be delivered in the cabin body 1 through fluidisation ice input channel 3; Simultaneously can add the fish body (as mackerel, tuna, cod etc.) of fishing for, fish for fish and be immersed in the fluidisation ice, can realize simultaneously the fish body down quench, kill or suppress germ, suppress biochemical reaction in the body; Owing to add the initial stage of fish and fluidisation ice in the cabin body 1, because fish body temperature degree is higher, can make part fluidisation ice-out, the water of Rong Huaing is delivered to fluidisation ice producing equipment 2 through thawing water delivery piping 4 so, carry out ice making again, in addition, the long range fishing ship is in transportation, melting also can appear in fluidisation ice, and the water of thawing also can be circulated again into producing equipment; Produce the water of fluidisation ice, also can directly take from the seawater in the marine site, get final product so only need utilize water pump to get seawater.
Claims (5)
1. a fluidisation is iced fresh-keeping fish hold, comprises the cabin body, it is characterized in that: described cabin body is the two-layer composite with heat-insulating property, and the cabin body is provided with fluidisation ice input channel and thawing water delivery piping, is connected with fluidisation ice producing equipment respectively.
2. fluidisation according to claim 1 is iced fresh-keeping fish hold, it is characterized in that described two-layer composite is that the employing internal layer is that corrosion-resistant steel, skin are the structure of warm material, the upper end of described cabin body is provided with the interface that is connected with fluidisation ice input channel, and the bottom of described cabin body is provided with the thawing water transmission pump that links to each other with the thawing water delivery piping.
3. fluidisation according to claim 1 and 2 is iced fresh-keeping fish hold, it is characterized in that the sidepiece of described cabin body has a dodge gate that makes things convenient for fish to take and put into.
4. fluidisation according to claim 1 and 2 is iced fresh-keeping fish hold, it is characterized in that described cabin body links to each other with fluidisation ice transmission pump by pipeline.
5. fluidisation according to claim 1 and 2 is iced fresh-keeping fish hold, it is characterized in that described cabin body is provided with cover plate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201320035400 CN203111454U (en) | 2013-01-22 | 2013-01-22 | Fluidifying ice freshness retaining fish hold |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201320035400 CN203111454U (en) | 2013-01-22 | 2013-01-22 | Fluidifying ice freshness retaining fish hold |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203111454U true CN203111454U (en) | 2013-08-07 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201320035400 Expired - Fee Related CN203111454U (en) | 2013-01-22 | 2013-01-22 | Fluidifying ice freshness retaining fish hold |
Country Status (1)
| Country | Link |
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| CN (1) | CN203111454U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103518823A (en) * | 2013-09-06 | 2014-01-22 | 浙江海洋学院 | Method for preserving fish liver by slurry ice |
| CN103935473A (en) * | 2013-01-22 | 2014-07-23 | 浙江海洋学院 | Fluidized ice freshness retaining fish hold |
| CN107549290A (en) * | 2017-08-15 | 2018-01-09 | 上海海洋大学 | A kind of composite fresh-keeping method of pelyad |
-
2013
- 2013-01-22 CN CN 201320035400 patent/CN203111454U/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103935473A (en) * | 2013-01-22 | 2014-07-23 | 浙江海洋学院 | Fluidized ice freshness retaining fish hold |
| CN103518823A (en) * | 2013-09-06 | 2014-01-22 | 浙江海洋学院 | Method for preserving fish liver by slurry ice |
| CN103518823B (en) * | 2013-09-06 | 2015-10-21 | 浙江海洋学院 | The method of the fresh-keeping fish liver of a kind of fluidisation ice |
| CN107549290A (en) * | 2017-08-15 | 2018-01-09 | 上海海洋大学 | A kind of composite fresh-keeping method of pelyad |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130807 Termination date: 20140122 |