CN203092597U - Non-sticky kitchen knife - Google Patents
Non-sticky kitchen knife Download PDFInfo
- Publication number
- CN203092597U CN203092597U CN 201220738505 CN201220738505U CN203092597U CN 203092597 U CN203092597 U CN 203092597U CN 201220738505 CN201220738505 CN 201220738505 CN 201220738505 U CN201220738505 U CN 201220738505U CN 203092597 U CN203092597 U CN 203092597U
- Authority
- CN
- China
- Prior art keywords
- knife
- kitchen knife
- blade
- vegetables
- sticky
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model discloses a non-sticky kitchen knife and belongs to kitchen supplies. The non-sticky kitchen knife comprises a knife handle and a knife blade. The non-sticky kitchen knife is characterized in that an arc-shaped thickening edge is arranged at the upper end of the right side of the knife blade, and a transverse pattern strip is upwards arranged at the position, far away from a knife edge, of the right side of the knife blade. When people use the non-sticky kitchen knife for cutting vegetables, the vegetables which are adhered to the right side of the knife blade are abutted against the pattern strip, and the vegetables will fall off. If vegetable pieces which do not fall off exist, people continuously cut the vegetables, the vegetable pieces are abutted against the thickening edge, the vegetable pieces can fall off due to resistance, people do not need to use hands to move the vegetable pieces, and the phenomenon that the hands are cut is avoided.
Description
Technical field
The utility model relates to the kitchen knife that a kind of kitchen is used for cutting the dish, specifically a kind of Unti-stick kitchen knife.
Background technology
We are in daily life with kitchen knife during with slice of vegetable; because the knife face of kitchen knife is too level and smooth; vegetable tablets sticks in the knife face right side through regular meeting; if ignore; vegetable tablets is easy to roll to such an extent that be everywhere, even tumbles on the ground, and this just needs us to dial with hand frequently; so both influenced the efficient of cutting the dish, also cut in one's hands easily by kitchen knife.
The utility model content
The purpose of this utility model is to overcome the problems referred to above, and a kind of Unti-stick kitchen knife is provided, and this kitchen knife right side is provided with a rib, and the kitchen knife upper end is provided with the thickening edge, can effectively avoid the generation of sticking dish situation.
The technical scheme in the invention for solving the technical problem is: a kind of Unti-stick kitchen knife, comprise hilt and blade, and it is characterized in that arc thickening edge is established in upper end, described blade right side, the blade right side upwards is provided with a horizontal rib from blade.
The beneficial effects of the utility model are: when people use this Unti-stick kitchen knife to cut the dish, the dish that is bonded at the blade right side is withstood on the rib, dish will fall down, if the dish sheet that does not fall down in addition, when continuing to cut the dish, the dish sector-meeting is pushed up thickening along last, and the dish sheet is subjected to resistance and will falls down, people needn't go to dial with hand, avoid switching to hand.
Description of drawings
Fig. 1 is a structural representation of the present utility model.
Among the figure: 1 hilt, 2 blades, 3 ribs, 4 thickening edges.
The specific embodiment
As shown in Figure 1.A kind of Unti-stick kitchen knife, comprise hilt 1 and blade 2, arc thickening is established along 4 in upper end, described blade 2 right sides, and blade 2 right sides make progress about 2 centimeters from blade and are provided with a horizontal rib 3, rib 3 is provided with twill or erose dark line, plays the effect that increases resistance.
When people use this Unti-stick kitchen knife to cut the dish, the dish that is bonded at the blade right side is withstood on the rib 3, when the dish sheet runs into level and smooth inadequately rib 3, dish will fall down, if the dish sheet that does not fall down in addition, when would continuing to cut the dish, the dish sector-meeting is pushed up thickening along on 4, the dish sheet is subjected to resistance and will falls down, and people needn't go to dial with hand, avoid switching to hand.
Claims (1)
1. a Unti-stick kitchen knife comprises hilt and blade, it is characterized in that, arc thickening edge is established in upper end, described blade right side, and the blade right side upwards is provided with a horizontal rib from blade.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220738505 CN203092597U (en) | 2012-12-28 | 2012-12-28 | Non-sticky kitchen knife |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220738505 CN203092597U (en) | 2012-12-28 | 2012-12-28 | Non-sticky kitchen knife |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203092597U true CN203092597U (en) | 2013-07-31 |
Family
ID=48844036
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201220738505 Expired - Fee Related CN203092597U (en) | 2012-12-28 | 2012-12-28 | Non-sticky kitchen knife |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203092597U (en) |
-
2012
- 2012-12-28 CN CN 201220738505 patent/CN203092597U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130731 Termination date: 20131228 |