CN203088839U - Wine decanter - Google Patents

Wine decanter Download PDF

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Publication number
CN203088839U
CN203088839U CN 201320066492 CN201320066492U CN203088839U CN 203088839 U CN203088839 U CN 203088839U CN 201320066492 CN201320066492 CN 201320066492 CN 201320066492 U CN201320066492 U CN 201320066492U CN 203088839 U CN203088839 U CN 203088839U
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CN
China
Prior art keywords
wine
sobering
red wine
inlet
bottle
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN 201320066492
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Chinese (zh)
Inventor
陈泽华
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Individual
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Individual
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Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN 201320066492 priority Critical patent/CN203088839U/en
Application granted granted Critical
Publication of CN203088839U publication Critical patent/CN203088839U/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Abstract

The utility model discloses a wine decanter. The wine decanter comprises a body and a cooling bar arranged below the body. The upper end of the body is in a funnel shape and an inclined opening is formed in the upper end of the body. A wine inlet communicated with the upper end of the body is formed in the lower end of the body. Therefore, in the using process, a user just needs to insert the wine decanter into a red wine bottle, due to the fact that the upper end of the body is in a funnel shape and the inclined opening is formed in the upper end of the body, when the cooling bar and the wine inlet are completely immerged in the red wine bottle, the upper end of the body is jointed with a bottle opening. Then, the cooling bar can lower temperature of red wine in the red wine bottle, so that a cooling function is achieved. In the process of pouring the red wine, the wine inlet can control inlet quantity of the red wine, and air are filled in the upper end of the wine inlet and the inside of the wine inlet, when the red wine enters a funnel along the wine inlet, the red wine makes complete contact with the air, and a decanting function is achieved. Besides, the inclined opening is formed in the upper end of the body, so that the red wine can be prevented from being spilled out.

Description

The device of sobering up
Technical field
The utility model relates to the rectification utensil, particularly a kind of device of sobering up.
Background technology
Store red wine for many years, have one peculiar fishy smell, directly trial test can not be known from experience real mouthfeel, and common practices is, red wine is poured in the device of sobering up put a period of time, allow red wine with drink again after air fully contacts.Therefore, the sober up effect of device is to allow red wine fully contact with air.And adopt above-mentioned way, and red wine need be placed the time of the device of sobering up longer, the difference of individual taste in addition, some people likes freezing drink, then needs on the rocksly when sobering up, and reduces the temperature of wine.The device of sobering up at present only is used to sober up, and can not lower the temperature to red wine.
The utility model content
The purpose of this utility model is to provide a kind of novel device of sobering up.
According to one side of the present utility model, a kind of device of sobering up is provided, comprise body and the cooling stick of being located at the body below, the body upper end is funnel-form and is provided with inclined open, and the lower end is provided with the wine inlet that communicates with the upper end.Thus, in use, the device that only needs to sober up inserts in the red wine bottle, because the body upper end is funnel-form and is provided with inclined open, so when cooling stick and wine inlet submerge bottle fully, engage with bottleneck on the body.This moment, cooling stick can make the red wine cooling in the bottle, reached the function of cooling.During pouring, wine inlet can be controlled the inlet of red wine, and all is full of air in upper end and the wine inlet, and when red wine enters along wine inlet in the process of body, red wine can fully contact with air, reaches the function of sobering up.The inclined open of upper end setting can prevent that red wine from shedding in addition.
In some embodiments, cooling stick adopts metal material to make, and its inside is provided with cavity, and cavity is provided with agent for storage of coldness.Thus, cooling stick is made by metal material, and its thermal conductivity is better, the agent for storage of coldness that inside is provided with plays the red wine cool effect by metal material heat conduction, in addition when the temperature of agent for storage of coldness is too high, also cooling stick can be put in the refrigerator, reach and recycle Environmental Safety.
In some embodiments, cooling stick is fixed in the body below by screw thread, thus, can dismantle cooling stick easily, and cooling stick is put in the refrigerator, the convenient use.
In some embodiments, body upper end and wine inlet communicate by runner.Thus, by the inlet of runner control red wine, red wine also can contact with air in runner simultaneously, accelerates the speed of sobering up.
In some embodiments, be provided with spacer block in the runner, spacer block extends to the body lower end downwards.Thus, by spacer block, reach the effect of shunting red wine amount, and then strengthen the efficient that red wine contacts with air.
In some embodiments, runner is arranged with cushion rubber outward, and cushion rubber is provided with outward and the integrated bulge loop of cushion rubber.Thus, when the device of sobering up inserted bottle, cushion rubber played the effect of sealing bottleneck, and red wine leaks when preventing pouring.Bulge loop makes that the effect of cushion rubber is better.
In some embodiments, body is provided with the top cover that is complementary with inclined open.Thus, can prevent in the red wine cooling procedure, in the air in the bottle that wafts of dust.
In some embodiments, top cover comprises integrated loam cake and bail handle.It is more convenient when thus, device is sobered up in use.
In some embodiments, the body upper end is provided with projection, after handle is inserted in body, is connected with projection by movable axis.Thus, under normal condition, handle draws loam cake by self gravitation toward vertical direction, and loam cake engages with inclined open, during pouring, bottle need be tilted toward horizontal direction, the device body of sobering up also can be with the bottle horizontal tilt, and loam cake is subjected to the active force of handle constant, therefore loam cake still maintains the origin-location, can realize that opening and loam cake separate, so realize auto-closing, the convenient use.
Description of drawings
Fig. 1 is the left side TV structure schematic diagram of the device of sobering up of the present utility model.
Fig. 2 is the backsight structural representation of the device of sobering up of the present utility model.
Fig. 3 is a main body structure schematic diagram among Fig. 1.
The specific embodiment
Below in conjunction with accompanying drawing the utility model is described in further detail.
Fig. 1 to Fig. 3 schematically shown according to the device of sobering up of the present utility model structural representation.
According to one side of the present utility model, a kind of device of sobering up is provided, comprise body 1, top cover 105 and be fixed in the cooling stick 2 of body 1 below by screw thread 107.Body 1 upper end is funnel-form and is provided with inclined open 101, and the lower end is provided with two wine inlets 102.Body 1 upper end and wine inlet 102 communicate by runner 103.Runner 103 is provided with spacer block 1031, and spacer block 1031 extends to body 1 lower end downwards, and two wine inlets 102 are located at spacer block 1031 both sides respectively, so, by spacer block 1031, reaches the effect of shunting red wine amount, and then strengthens the efficient that red wine contacts with air.The runner 103 outer cushion rubbers 104 that are arranged with, cushion rubber 104 outer being provided with and cushion rubber 104 integrated bulge loops 1041.Body 1 upper end one side is provided with projection 106.Top cover 105 comprises integrated loam cake 1051 and bail handle 1052, and wherein loam cake 1051 is complementary with inclined open 101 sizes, can effectively prevent red wine in the process of cooling, and the dust of air wafts in the bottle.After handle 1052 is inserted in main body, be connected with projection 106 by movable axis.Cooling stick 2 is made by ferrous material, and cooling stick 2 inside are provided with cavity 201, are provided with agent for storage of coldness in the cavity 201.
Use the utility model, the device that only needs to sober up inserts in the red wine bottle, because body 1 upper end is funnel-form and is provided with inclined open 101, so when cooling stick 2 and wine inlet 102 submerge bottle fully, cushion rubber 104 engages and seals bottleneck with bottleneck, and cushion rubber 104 is provided with the better effects if that bulge loop 1041 makes sealing, can prevent that red wine from flowing out from bottleneck.This moment, cooling stick 2 can make the red wine cooling in the bottle, reached the function of cooling.When pouring, all be full of air in upper end, runner 103 and the wine inlet 102, when red wine enters in the process of body 1 along wine inlet 102, and by the spacer block 1031 that is provided with in the runner 103, can shunt red wine, red wine is entered from two wine inlets 102 respectively, and then add the efficient that the piece red wine contacts with air, reach the function of sobering up.The agent for storage of coldness heat conduction that is provided with by inner chamber of cooling stick 2 in addition in use for some time, can place cooling stick 2 in the refrigerator, makes the agent for storage of coldness cold-storage promptly reusable, Environmental Safety, and cooling stick 2 and body 1 be fixing by screw thread 107, convenient disassembly is simple.Body 1 upper end also is provided with loam cake 1051 and handle 1052, under normal condition, handle 1052 draws loam cake 1051 by self gravitation toward vertical direction, loam cake 1051 engages with inclined open 101, during pouring, bottle need be tilted toward horizontal direction, sobering up device body 1 also can be with the bottle horizontal tilt, and loam cake 1051 is subjected to the active force of handle 1052 constant, therefore loam cake 1051 still maintains the origin-location, can realize that inclined open 101 and loam cake 1051 separate, so realize auto-closing, the convenient use.
The above only is a preferred implementation of the present utility model.For the person of ordinary skill of the art; under the prerequisite that does not break away from the utility model creation design, can also make some distortion and improvement, for example the material of cooling stick 2 can also be copper; stainless steel and other metal materials is made, and all belongs to protection domain of the present utility model.

Claims (9)

1. the device of sobering up is characterized in that, comprises body (1) and is located at the cooling stick (2) of body (1) below, and described body (1) upper end is funnel-form and is provided with inclined open (101), and the lower end is provided with the wine inlet (102) that communicates with the upper end.
2. the device of sobering up according to claim 1 is characterized in that, described cooling stick (2) adopts metal material to make, and its inside is provided with cavity (201), and described cavity (201) is provided with agent for storage of coldness.
3. the device of sobering up according to claim 2 is characterized in that, described body (1) upper end and wine inlet (102) communicate by runner (103).
4. the device of sobering up according to claim 3 is characterized in that, is provided with spacer block (1031) in the described runner (103), and described spacer block (1031) extends to body (1) lower end downwards.
5. the device of sobering up according to claim 4 is characterized in that, the outer cushion rubber (104) that is arranged with of described runner (103), and described cushion rubber (104) is outer to be provided with and the integrated bulge loop of cushion rubber (104) (1041).
6. according to each described device of sobering up of claim 1 to 5, it is characterized in that described cooling stick (2) is fixed in body (1) below by screw thread.
7. according to each described device of sobering up of claim 1 to 5, it is characterized in that described body (1) is provided with the top cover (105) that is complementary with inclined open (101).
8. the device of sobering up according to claim 7 is characterized in that, described top cover (105) comprises integrated loam cake (1051) and bail handle (1052).
9. the device of sobering up according to claim 8 is characterized in that, described body (1) upper end is provided with projection (106), after described handle (1052) is inserted in body (1), is connected with projection (106) by movable axis.
CN 201320066492 2013-02-05 2013-02-05 Wine decanter Expired - Fee Related CN203088839U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 201320066492 CN203088839U (en) 2013-02-05 2013-02-05 Wine decanter

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 201320066492 CN203088839U (en) 2013-02-05 2013-02-05 Wine decanter

Publications (1)

Publication Number Publication Date
CN203088839U true CN203088839U (en) 2013-07-31

Family

ID=48840297

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 201320066492 Expired - Fee Related CN203088839U (en) 2013-02-05 2013-02-05 Wine decanter

Country Status (1)

Country Link
CN (1) CN203088839U (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105877530A (en) * 2014-12-05 2016-08-24 遵义市驰峰牛仔服装有限公司 Red wine decanter
CN107136960A (en) * 2017-04-06 2017-09-08 陈炳华 A kind of automatic device for sobering drunken people with refrigerating function

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105877530A (en) * 2014-12-05 2016-08-24 遵义市驰峰牛仔服装有限公司 Red wine decanter
CN107136960A (en) * 2017-04-06 2017-09-08 陈炳华 A kind of automatic device for sobering drunken people with refrigerating function

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C14 Grant of patent or utility model
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20130731

Termination date: 20150205

EXPY Termination of patent right or utility model