CN203088096U - Dining table - Google Patents
Dining table Download PDFInfo
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- CN203088096U CN203088096U CN 201320082792 CN201320082792U CN203088096U CN 203088096 U CN203088096 U CN 203088096U CN 201320082792 CN201320082792 CN 201320082792 CN 201320082792 U CN201320082792 U CN 201320082792U CN 203088096 U CN203088096 U CN 203088096U
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Abstract
The utility model belongs to the technical field of tables, and provides a dining table. The dining table solves the technical problems of a poor heat insulation effect, inconvenience in use and the like. The dining table comprises a support supported on the ground and a disc-shaped table body located at the upper portion of the support, a cavity is arranged in the table body, an inlet and an outlet which are communicated with the cavity are formed in the table body, a first single-way valve enabling steam to enter the table boy is arranged at the position of the inlet, a second single-way valve enabling steam in the table boy to be discharged is arranged at the position of the outlet, a heat conducting plate is further fixedly connected with the position inside the table body, a penetrating heating hole for installing tableware is formed in the table body, and the heat conducting plate butts against the inner end of the heating hole and seals the heating hole. The dining table has the advantages of being accurate in temperature control, long in heat insulation, convenient to use and the like.
Description
Technical field
The utility model relates to a kind of dining table, particularly a kind of can be to the dining table of tableware placed thereon heating.
Background technology
Dining table often uses in daily life.All be that many people have a dinner party usually when entertaining the guests at a banquet, dish is more, and ceremony is more on the dining table, particularly in the winter time, is easy to cause dish ice-cold.Ice-cold dish not only mouthfeel, taste is not good enough, and influences appetite.For reeky dish is provided, existing way normally heats ice-cold dish once more, so not only waste time and energy, and the dish outward appearance after heating once more is not good enough.
Its publication number of Chinese patent CN1868372A provide " heating and heat-insulating device on a kind of dining table ", and it is by water tank, electrothermal tube, platen and lid; The connection power supply makes electrothermal tube work heat to water and produces a large amount of steam, steam enters by the hole on the bedplate surface, at this moment all steam is to being placed in dish on the bedplate surface and heating and being incubated, also must cover with lid and do not allow steam to external leakage on bedplate surface, excess steam is discharged from aperture; Switched on 10-20 minute, and, took down human consumption behind the lid just enough dish heating and insulation 1-2 hour; After the use remaining hot water is poured out the chopsticks of washing the dishes.Though its heating is fast, dish can only be incubated the set time, if can cause dish ice-cold equally after surpassing the above-mentioned time.
Existing other dining table also all exists similar problem.
Summary of the invention
The purpose of this utility model is the problems referred to above that exist at prior art, and a kind of dining table easy to use, simple in structure is provided.
The purpose of this utility model can realize by following technical proposal: a kind of dining table, comprise and be used to be supported on ground support and be positioned at support top and table body in the form of annular discs, it is characterized in that, described table body inside is cavity, have import and the outlet that communicates with cavity on the described table body, described import department has can make steam enter the interior check valve one of a body, described exit has the check valve two of the steam discharge that can make in the body, also be fixed with heat-conducting plate in the described table body, have the bottoming hole that is used to install tableware that runs through on the described table body, it is inner and with its envelope group that above-mentioned heat-conducting plate is resisted against bottoming hole.
Steam is entered in the cavity of a body by import after, steam can not be leaked by import department under the effect of check valve one.After the inner steam pressure of table body cavity arrived to a certain degree greatly, check valve two was opened, and the steam in the table body cavity is by the outlet discharge.Certainly, in this process under the effect of check valve two extraneous air can't enter in the body cavity by outlet.
Certainly, the pressure of the unlatching of check valve two needs is opened required pressure greater than check valve one.By such structure, make heat-conducting plate be in higher temperature all the time thereby have enough steam in the table body, the temperature of heat-conducting plate is at 60-80 degree centigrade usually.In addition, because heat-conducting plate is positioned at the bottom of bottoming hole, the tableware that is placed on the bottoming hole place can access heating under the effect of heat-conducting plate, thereby the service plate or the bowl that are positioned on the dining table are remained in the design temperature scope.
Heat-conducting plate is generally heat conductivility preferred metal sheet material, for example, and copper coin.
In above-mentioned dining table, the cavity inboard of described table body has one deck heat-insulation layer, and above-mentioned bottoming hole, import and outlet all run through heat-insulation layer.
By the temperature in the heat-insulation layer maintenance table body cavity, avoid heat to scatter and disappear.
In above-mentioned dining table, described heat-insulation layer is polyurethane foam or phenolic foam material.
In above-mentioned dining table, described heat-insulation layer is mineral wool or expanded perlite material.
The heat-insulation layer of above-mentioned material all has heat insulation effect preferably.
In above-mentioned dining table, described import department also has electric control valve, and the cavity place in the described table body has heat sensor, and heat sensor and controller link, and the YE and the controller of above-mentioned electric control valve link.
The detected temperature of heat sensor can be sent to the controller place, controller is compared the temperature that receives with the set temperature value of controller, if the temperature that controller receives is littler than set temperature value, then the YE action is opened or the aperture increase electric control valve.If the temperature that controller receives is bigger than the set temperature value of controller, then YE is failure to actuate, and control valve keeps cutting out.
The set temperature value of controller is the heating-up temperature of heating service plate.
In above-mentioned dining table, described support comprises pot body and the pot cover that can be fastened on pot body, has exhaust outlet and pressure relief opening on the described pot cover, and above-mentioned exhaust outlet links by tube connector and above-mentioned import.
The structure of support is similar to pressure cooker, after pot cover is fastened on pot body, to pot body heating, is delivered to a body by exhaust outlet, tube connector, import successively after the water that is positioned at pot body becomes steam.
When electric control valve cut out, pressure relief opening was opened the steam in the pot body is directly arranged to the external world.
In above-mentioned dining table, described electric control valve is positioned at the tube connector middle part.Electric control valve is arranged on the tube connector middle part, has saved the space.
In above-mentioned dining table, described outlet is positioned at a body bottom, and described support is provided with ringwise cleaning disc, and above-mentioned cleaning disc top has recessed ringwise tank and tank is corresponding with outlet, and described cleaning disc is enclosed within on the support and by securing member and locatees.
After the steam that outlet is discharged is subjected to the ambient temperature cooling, is condensed into water droplet and falls in the tank.The personnel of having a dinner can clean tableware or wash one's hands in tank.
In above-mentioned dining table, described table body bottom has some recessed tanks with fixed attention.
After the steam that outlet is discharged is subjected to the ambient temperature cooling, can not condense at once and be water droplet, steam enters tank place with fixed attention after the drift of table body bottom.Thereby most of steam forms water droplet and drops coagulating the tank place.
In above-mentioned dining table, described tank middle part has the separator that protrudes ringwise, and separator is divided into inside and outside two-layer tank with above-mentioned tank: inner layer groove and outer groove, above-mentioned coagulate tank and inner layer groove over against.
Clean tableware and the process of washing one's hands in have partial impurities, dirt drops, effectively foreign material are intercepted at outer groove place by separator.
In above-mentioned dining table, described securing member comprises ringwise retainer ring and at least three latches, and Fixing shrink ring is on support, and above-mentioned latch all is plugged on the support and is resisted against the retainer ring bottom.
Retainer ring is used for the cleaning disc bottom is supported, and latch is used to be plugged on support, thereby with the retainer ring location, cleaning disc is firmly fixed the most at last.
As another scheme, in above-mentioned dining table, described securing member comprises ringwise retainer ring and at least three latches, and Fixing shrink ring is on support, and above-mentioned latch passes retainer ring and is plugged on the support.
As can be seen, after latch passes retainer ring and is plugged on the support, equally can be with firm being positioned on the support of retainer ring.
Compared with prior art, this dining table accurately controls to adjust electric control valve by temperature sensor because the pot body of support continues heating, and the temperature of heat-conducting plate remains in the range of set temperature.Obviously, the service plate and the bowl that are placed on this dining table can keep uniform temperature all the time, and dish can be not ice-cold.Simultaneously, this dining table only need be placed on the bottoming hole place with bowl with service plate and get final product, and uses more convenient.
Description of drawings
Fig. 1 is the sectional structure schematic diagram of this dining table.
Fig. 2 is the plan structure schematic diagram of this dining table.
Among the figure, 1, the table body; 1a, import; 1b, outlet; 1c, bottoming hole; 1d, coagulate tank; 2, support; 2a, pot body; 2b, pot cover; 2b1, exhaust outlet; 2b2, pressure relief opening; 3, check valve one; 4, check valve two; 5, heat-conducting plate; 6, heat-insulation layer; 7, electric control valve; 8, heat sensor; 9, tube connector; 10, cleaning disc; 10a, tank; 10b, separator; 10c, inner layer groove; 10d, outer groove; 11, retainer ring; 12, latch.
The specific embodiment
As shown in Figure 1, this dining table comprises and is used to be supported on ground support 2 and is positioned at support 2 tops and table body 1 in the form of annular discs.
Table body 1 inside be cavity, has the import 1a and the outlet 1b that communicate with cavity on the table body 1, and import 1a place has can make steam enter check valve 1 in the body 1, exports the 1b place and has the check valve 24 that can make the interior steam discharge of a body 1.Table also is fixed with heat-conducting plate 5 in the body 1, has the bottoming hole 1c that is used to install tableware that runs through on the table body 1, and it is inner and with its sealing that heat-conducting plate 5 is resisted against bottoming hole 1c.
In the present embodiment, the cavity inboard of table body 1 has one deck heat-insulation layer 6, and bottoming hole 1c, import 1a and outlet 1b all run through heat-insulation layer 6.Heat-insulation layer 6 is polyurethane foam or phenolic foam material, and according to actual conditions, heat-insulation layer 6 is that mineral wool or expanded perlite material also are feasible.
Import 1a place also has electric control valve 7, and the cavity place in the table body 1 has heat sensor 8, and heat sensor 8 links with controller, and the YE and the controller of electric control valve 7 link.
As depicted in figs. 1 and 2, outlet 1b is positioned at a body 1 bottom, and support 2 is provided with ringwise cleaning disc 10, and cleaning disc 10 tops have recessed ringwise tank 10a and tank 10a is corresponding with outlet 1b, and cleaning disc 10 is enclosed within on the support 2 and by securing member and locatees.Securing member comprises ringwise retainer ring 11 and at least three latches 12, and retainer ring 11 is enclosed within on the support 2, and above-mentioned latch 12 all is plugged on the support 2 and is resisted against retainer ring 11 bottoms.According to actual conditions, it also is feasible that securing member adopts another scheme, and it comprises ringwise retainer ring 11 and at least three latches 12, and retainer ring 11 is enclosed within on the support 2, and above-mentioned latch 12 passes retainer ring 11 and is plugged on the support 2.
Table body 1 bottom has some recessed tank 1d with fixed attention.In the present embodiment, the cross section of coagulating tank 1d is del.Tank 10a middle part has the separator 10b that protrudes ringwise, and separator 10b is divided into inside and outside two-layer tank with above-mentioned tank 10a: inner layer groove 10c and outer groove 10d, above-mentioned coagulate tank 1d and inner layer groove 10c over against.
In the use of this dining table, pot body 2a is continued heating, the steam that forms in the pot body 2a enters in the cavity of a body 1 through exhaust outlet 2b1, tube connector 9, import 1a successively.After steam entered in the cavity of a body 1, steam can not be leaked by import 1a place under the effect of check valve 1.After the inner steam pressure of table body 1 cavity arrived to a certain degree greatly, check valve 24 was opened, and the steam in table body 1 cavity is again by outlet 1b discharge.Certainly, in this process under the effect of check valve 24 extraneous air can't enter in a body 1 cavity by outlet 1b.
Certainly, check valve 24 is opened the pressure that needs and is opened required pressure greater than check valve 1.By such structure, make heat-conducting plate 5 be in higher temperature all the time thereby have enough steam in the table body 1, the temperature of heat-conducting plate 5 is at 60 degrees centigrade in the present embodiment.Particularly, heat sensor 8 detected temperature can be sent to the controller place, controller is compared the temperature that receives with the set temperature value of controller, if the temperature that controller receives is littler than set temperature value, then the YE action is opened or the aperture increase electric control valve 7.If the temperature that controller receives is bigger than the set temperature value of controller, then YE is failure to actuate, and electric control valve keeps cutting out.The set temperature value of controller is the heating-up temperature of heating service plate.
Because heat-conducting plate 5 is positioned at the bottom of bottoming hole 1c, the tableware that is placed on bottoming hole 1c place can access heating under the effect of heat-conducting plate 5, thereby the service plate or the bowl that are positioned on the dining table are remained in the design temperature scope.In the present embodiment, heat-conducting plate 5 is the reasonable copper coin of heat conductivility.
Claims (10)
1. dining table, comprise and be used to be supported on ground support and be positioned at support top and table body in the form of annular discs, it is characterized in that, described table body inside is cavity, have import and the outlet that communicates with cavity on the described table body, described import department has can make steam enter the interior check valve one of a body, described exit has the check valve two of the steam discharge that can make in the body, also be fixed with heat-conducting plate in the described table body, have the bottoming hole that is used to install tableware that runs through on the described table body, it is inner and with its sealing that above-mentioned heat-conducting plate is resisted against bottoming hole.
2. dining table according to claim 1 is characterized in that, the cavity inboard of described table body has one deck heat-insulation layer, and above-mentioned bottoming hole, import and outlet all run through heat-insulation layer.
3. dining table according to claim 2, it is characterized in that described import department also has electric control valve, the cavity place in the described table body has heat sensor, heat sensor and controller link, and the YE and the controller of above-mentioned electric control valve link.
4. it is characterized in that according to claim 1 or 2 or 3 described dining tables that described support comprises pot body and the pot cover that can be fastened on pot body, has exhaust outlet and pressure relief opening on the described pot cover, above-mentioned exhaust outlet is stated import by tube connector and soil and is linked.
5. dining table according to claim 3 is characterized in that, described electric control valve is positioned at the tube connector middle part.
6. according to claim 1 or 2 or 3 described dining tables, it is characterized in that, described outlet is positioned at a body bottom, described support is provided with ringwise cleaning disc, above-mentioned cleaning disc top has recessed ringwise tank and tank is corresponding with outlet, and described cleaning disc is enclosed within on the support and by securing member and locatees.
7. according to claim 1 or 2 or 3 described dining tables, it is characterized in that described table body bottom has some recessed tanks with fixed attention.
8. dining table according to claim 6 is characterized in that, described tank middle part has the separator that protrudes ringwise, and separator is divided into inside and outside two-layer tank with above-mentioned tank: inner layer groove and outer groove, above-mentioned coagulate tank and inner layer groove over against.
9. dining table according to claim 6 is characterized in that, described securing member comprises ringwise retainer ring and at least three latches, and Fixing shrink ring is on support, and above-mentioned latch all is plugged on the support and is resisted against the retainer ring bottom.
10. dining table according to claim 6 is characterized in that, described securing member comprises ringwise retainer ring and at least three latches, and Fixing shrink ring is on support, and above-mentioned latch passes retainer ring and is plugged on the support.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201320082792 CN203088096U (en) | 2013-02-22 | 2013-02-22 | Dining table |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201320082792 CN203088096U (en) | 2013-02-22 | 2013-02-22 | Dining table |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203088096U true CN203088096U (en) | 2013-07-31 |
Family
ID=48839557
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201320082792 Expired - Fee Related CN203088096U (en) | 2013-02-22 | 2013-02-22 | Dining table |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203088096U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105444230A (en) * | 2015-11-16 | 2016-03-30 | 重庆钟法无烟宝电器有限公司 | Smokeless cooking bench special for chaffy dish |
-
2013
- 2013-02-22 CN CN 201320082792 patent/CN203088096U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105444230A (en) * | 2015-11-16 | 2016-03-30 | 重庆钟法无烟宝电器有限公司 | Smokeless cooking bench special for chaffy dish |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130731 Termination date: 20140222 |