CN203059231U

CN203059231U - Strainer with a telescopic strainer rod

Info

Publication number: CN203059231U
Application number: CN 201320055356
Authority: CN
Inventors: 王磊
Original assignee: Individual
Current assignee: Individual
Priority date: 2013-01-31
Filing date: 2013-01-31
Publication date: 2013-07-17
Anticipated expiration: 2023-01-31

Abstract

The utility model discloses a strainer with a telescopic strainer rod, which comprises a strainer head, wherein the strainer head is connected with the telescopic strainer rod; the strainer rod comprises a fixing rod fixed with the strainer head; a telescopic rod capable of relatively sliding along the fixing rod is connected into the fixing rod in a sleeving manner; and the fixing rod is 20-30cm in length. According to the strainer, the strainer head is connected with the telescopic strainer rod, the strainer can be lengthened and shortened as required, and the problems that the strainer falls into a hot pot and a stock pot, bacteria on the strainer rod contaminate the hot pot and the stock pot easily, and hands are easy to scald when the strainer is used for spooning up dishes due to the fact that the strainer rod is too short are avoided.

Description

A kind of strainer of scalable spoon bar

Technical field

The utility model relates to a kind of kitchen tools, particularly a kind of strainer of scalable spoon bar.

Background technology

Commonly used strainer when blocked shot always falls into the chafing dish slaughterhouse inside easily because the spoon bar is too short, and the bacterium above the spoon bar pollutes the chafing dish slaughterhouse easily, and easily hand is scalded when ladling out dish with strainer, brings inconvenience to daily life.

The utility model content

At above-mentioned prior art, the technical problems to be solved in the utility model is that the strainer used always falls into the chafing dish slaughterhouse inside easily because the spoon bar is too short, and the bacterium above the spoon bar pollutes the chafing dish slaughterhouse easily, and when ladling out dish with strainer easily with the problem of hand scald.

In order to solve the problems of the technologies described above, the utility model adopts following technical scheme:

A kind of strainer of scalable spoon bar, it is characterized in that, comprise the strainer head, be connected with telescopic strainer bar on the described strainer head, described strainer bar comprises the fixed bar fixing with the strainer head, being socketed with in the described fixed bar can be along the relative expansion link that slides of fixed bar, and the length of described fixed bar is 20cm～30cm.

Described fixed bar and expansion link are the column type bar.

Compared with prior art, the utlity model has following beneficial effect: by be connected with telescopic strainer bar at the strainer head, can as required strainer length be stretched, avoided falling into easily because the spoon bar is too short chafing dish slaughterhouse the inside, the bacterium above the spoon bar pollute the chafing dish slaughterhouse easily, when ladling out dish with strainer easily with the problem of hand scald.

Description of drawings

Fig. 1 is structural representation of the present utility model;

Reference numeral is: 1 is the strainer head, and 2 is the strainer bar, and 3 is expansion link, and 4 is fixed bar.

The specific embodiment

The utility model will be further described below in conjunction with the drawings and the specific embodiments.

A kind of strainer of scalable spoon bar comprises the strainer head, is connected with telescopic strainer bar on the described strainer head; Described strainer bar comprises the fixed bar fixing with the strainer head, and being socketed with in the affiliated fixed bar can be along the relative expansion link that slides of fixed bar; Described fixed bar and expansion link are the column type bar.By be connected with telescopic strainer bar at the strainer head, can as required strainer length be stretched, avoided falling into easily because the spoon bar is too short chafing dish slaughterhouse the inside, the bacterium above the spoon bar pollute the chafing dish slaughterhouse easily, when ladling out dish with strainer easily with the problem of hand scald.

Claims

1. the strainer of a scalable spoon bar, it is characterized in that, comprise the strainer head, be connected with telescopic strainer bar on the described strainer head, described strainer bar comprises the fixed bar fixing with the strainer head, being socketed with in the described fixed bar can be along the relative expansion link that slides of fixed bar, and the length of described fixed bar is 20cm～30cm.

2. according to the strainer of claims 1 described scalable spoon bar, it is characterized in that described fixed bar and expansion link are the column type bar.