CN203058200U - Drying bracket for beef food processing - Google Patents

Drying bracket for beef food processing Download PDF

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Publication number
CN203058200U
CN203058200U CN 201220686795 CN201220686795U CN203058200U CN 203058200 U CN203058200 U CN 203058200U CN 201220686795 CN201220686795 CN 201220686795 CN 201220686795 U CN201220686795 U CN 201220686795U CN 203058200 U CN203058200 U CN 203058200U
Authority
CN
China
Prior art keywords
food processing
beef food
rods
vertical
drying
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN 201220686795
Other languages
Chinese (zh)
Inventor
郭奎奎
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ANHUI ZHONGYA FOOD Co Ltd
Original Assignee
ANHUI ZHONGYA FOOD Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ANHUI ZHONGYA FOOD Co Ltd filed Critical ANHUI ZHONGYA FOOD Co Ltd
Priority to CN 201220686795 priority Critical patent/CN203058200U/en
Application granted granted Critical
Publication of CN203058200U publication Critical patent/CN203058200U/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Abstract

The utility model relates to the technical field of beef food processing and particularly relates to a drying bracket for beef food processing. The drying bracket is provided with four vertical rods which are arranged in a square manner; a plurality of groups of longitudinally-arranged drying units are arranged among the four vertical rods; each drying unit comprises two cross rods, and the two ends of the two cross rods are arranged on the vertical rods; a plurality of longitudinal rods are arranged between the two cross rods; the cross rods and the longitudinal rods are hollow inside and are provided with a plurality of spraying holes; and the two cross rods are respectively provided with a hot-air inlet pipe and a hot-air outlet pipe. The drying bracket has the advantages that the structural design is reasonable, the supporting strength is high, the beef food can be fully dried and the processing efficiency is high.

Description

A kind of drying support for beef food processing
Technical field
The utility model relates to the beef food processing technique field, specifically relates to a kind of drying support for beef food processing.
Background technology
At present, in the beef food processing technique field, beef food need be dried it before packing.Therefore, need a kind of drying unit of design, to satisfy the demand of drying operation.
The utility model content
At the technical problem that exists in the prior art, the utility model provides a kind of drying support that is used for beef food processing of reasonable in design.
To achieve these goals, the technical scheme of employing is as follows:
A kind of drying support for beef food processing is characterized in that having four vertical rods that are square and arrange, and is provided with the drying unit that array is vertically arranged between four vertical rods; Described drying unit comprises that two ends are installed in two cross bars in the vertical rod, be provided with several vertical poles between two cross bars, the inside of cross bar and vertical pole is hollow, and cross bar and vertical pole are provided with several spray-holes, is separately installed with hot blast inlet pipe and hot blast on two cross bars and goes out pipe.
Preferably, the material of described vertical rod is carbon steel.
Preferably, the material of described cross bar and vertical pole is stainless steel.
The utility model is used for the drying support of beef food processing, reasonable in design, and the support strength height can fully be dried beef food, and working (machining) efficiency is higher.
Description of drawings
For the ease of it will be appreciated by those skilled in the art that below in conjunction with accompanying drawing the utility model is further described.
Fig. 1 is structural representation of the present utility model.
Fig. 2 be among Fig. 1 A-A to view.
The specific embodiment
See also Fig. 1 and 2, a kind of drying support for beef food processing has four and is square and is provided with the drying unit that array is vertically arranged between 1, four vertical rod 1 of vertical rod of arranging.
Drying unit comprises that two ends are installed between 2, two cross bars 2 of two cross bars in the vertical rod 1 and is provided with several vertical poles 6 that cross bar 2 and vertical pole 6 surround the put area of beef food.
The inside of cross bar 2 and vertical pole 6 is hollow, and cross bar 2 and vertical pole 6 are provided with and are separately installed with hot blast inlet pipe 3 and hot blast on 5, two cross bars 2 of several spray-holes and go out pipe 4.To cross bar 2 and vertical pole 6 interior air blast (hot blast), by several spray-holes 5 ejection hot blasts, thereby beef food is fully dried.
As preferably, the material of vertical rod 1 is carbon steel, and the material of cross bar 2 and vertical pole 6 is stainless steel.
Above content only is to the utility model structure example and explanation; under those skilled in the art described specific embodiment is made various modifications or replenish or adopt similar mode to substitute; only otherwise depart from the structure of utility model or surmount the defined scope of these claims, all should belong to protection domain of the present utility model.

Claims (3)

1. a drying support that is used for beef food processing is characterized in that having four vertical rods that are square and arrange, and is provided with the drying unit that array is vertically arranged between four vertical rods; Described drying unit comprises that two ends are installed in two cross bars in the vertical rod, be provided with several vertical poles between two cross bars, the inside of cross bar and vertical pole is hollow, and cross bar and vertical pole are provided with several spray-holes, is separately installed with hot blast inlet pipe and hot blast on two cross bars and goes out pipe.
2. a kind of drying support for beef food processing according to claim 1 is characterized in that the material of described vertical rod is carbon steel.
3. a kind of drying support for beef food processing according to claim 1 is characterized in that the material of described cross bar and vertical pole is stainless steel.
CN 201220686795 2012-12-13 2012-12-13 Drying bracket for beef food processing Expired - Fee Related CN203058200U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 201220686795 CN203058200U (en) 2012-12-13 2012-12-13 Drying bracket for beef food processing

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 201220686795 CN203058200U (en) 2012-12-13 2012-12-13 Drying bracket for beef food processing

Publications (1)

Publication Number Publication Date
CN203058200U true CN203058200U (en) 2013-07-17

Family

ID=48757038

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 201220686795 Expired - Fee Related CN203058200U (en) 2012-12-13 2012-12-13 Drying bracket for beef food processing

Country Status (1)

Country Link
CN (1) CN203058200U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL426399A1 (en) * 2018-07-23 2019-01-02 Marian Mazurkiewicz Drying rack and method for drying fruits or vegetables

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL426399A1 (en) * 2018-07-23 2019-01-02 Marian Mazurkiewicz Drying rack and method for drying fruits or vegetables

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Legal Events

Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
C17 Cessation of patent right
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20130717

Termination date: 20131213