CN203045745U - Meat and bone cutter - Google Patents
Meat and bone cutter Download PDFInfo
- Publication number
- CN203045745U CN203045745U CN201220709851XU CN201220709851U CN203045745U CN 203045745 U CN203045745 U CN 203045745U CN 201220709851X U CN201220709851X U CN 201220709851XU CN 201220709851 U CN201220709851 U CN 201220709851U CN 203045745 U CN203045745 U CN 203045745U
- Authority
- CN
- China
- Prior art keywords
- cutter
- handle
- knife
- meat
- cutter head
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model discloses a meat and bone cutter which comprises a cutter head, a blade, a cutter rod and a cutter handle, wherein the blade is arranged on the lower portion of the cutter head, the cutter head is arranged at one end of the cutter rod, the cutter handle is arranged at the other end of the cutter rod, a cutter hole is formed in the cutter handle, a dimension line is arranged on the cutter head, the cutter rod is installed within the range of the dimension line, the blade is fan-shaped, the radian of the fan shape is 120-145 degrees, the area of the cutter hole is one third that of the cutter handle, and anti-skidding protrusions are installed on the cutter handle. According to the meat and bone cutter, the cutter is convenient to use, intermediate in weight, sharp, and firm, the dimension of the cutter rod and the dimension of the cutter head can be flexibly regulated, meat is separated from bones skillfully, the cutter handle is gripped in a hand and cannot slide down, the cutter hole is further formed, the cutter can be hung and is easy to store, and cleaning and maintenance of the cutter are easily achieved.
Description
Technical field
The utility model relates generally to daily living article, is specifically related to a kind of meat cutting and cuts osteotome.
Background technology
Continuous development along with the epoch, improving constantly of living standard, the requirement of the use of people's tool setting are also just more and more higher, and the kind of cutter is also more now, different cuttves is fit to different crowds, for the cutter of slaughtering domestic animal different demands is arranged again, the sharpness of existing cutter is not enough, preferably meat cutting, more can not sharply cut bone, the cutter that has is not easy to deposit, and the cutter that has can not well be fitted in the centre of the palm when in use, uses uncomfortable.
The utility model content
The utility model purpose: the purpose of this utility model is the deficiency that exists in the existing cutter in order to solve, and has improved a kind of sharp meat cutting and has cut osteotome.
Technical scheme: osteotome is cut in meat cutting of the present utility model, comprises cutter head, blade, knife bar and handle of a knife, and described cutter head bottom is provided with blade, and an end of knife bar is provided with cutter head, the other end is provided with handle of a knife, and handle of a knife is provided with tool bore.
Be equipped with dimension line on the described cutter head, knife bar is installed in the scope of dimension line.
Described blade is that fan-shaped, fan-shaped radian is the 120-145 degree.
The area of described tool bore is 1/3rd of handle of a knife area.
Be equipped with anti-skidding projection on the described handle of a knife.
Beneficial effect: osteotome is cut in meat cutting of the present utility model, not only easy to use, weight is moderate, sharp solid, can regulate the yardstick of knife bar and cutter head neatly, dexterously with meat and osteodiastasis, and handle of a knife be held in the hand not can landing, also be provided with tool bore, can hang and be easy to deposit maintenance easy to clean.
Description of drawings
Fig. 1 is the structural representation of the utility model specific embodiment.
The specific embodiment
The utility model is described in further detail below in conjunction with specific embodiment:
Osteotome is cut in meat cutting as shown in Figure 1, comprise cutter head 1, blade 2, knife bar 3 and handle of a knife 4, cutter head 1 bottom is provided with blade 2, and an end of knife bar 3 is provided with cutter head 1, the other end is provided with handle of a knife 4, and handle of a knife 4 is provided with tool bore 5, be equipped with dimension line 7 on the cutter head 1, knife bar 3 is installed in the scope of dimension line 7, and blade 2 is that fan-shaped, fan-shaped radian is the 120-145 degree, the area of tool bore 5 is 1/3rd of handle of a knife 4 areas, is equipped with anti-skidding protruding 6 on the handle of a knife 4.Use this meat cutting to cut osteotome, not only easy to use, weight is moderate, sharp solid, can regulate the yardstick of knife bar and cutter head neatly, dexterously with meat and osteodiastasis, and handle of a knife be held in the hand not can landing, also be provided with tool bore, can hang and be easy to deposit maintenance easy to clean.
Claims (5)
1. osteotome is cut in a meat cutting, it is characterized in that: comprise cutter head (1), blade (2), knife bar (3) and handle of a knife (4), described cutter head (1) bottom is provided with blade (2), one end of knife bar (3) is provided with cutter head (1), the other end is provided with handle of a knife (4), and handle of a knife (4) is provided with tool bore (5).
2. osteotome is cut in meat cutting according to claim 1, it is characterized in that: be equipped with dimension line (7) on the described cutter head (1), knife bar (3) is installed in the scope of dimension line (7).
3. osteotome is cut in meat cutting according to claim 1, it is characterized in that: described blade (2) is for fan-shaped, and fan-shaped radian is the 120-145 degree.
4. osteotome is cut in meat cutting according to claim 1, it is characterized in that: the area of described tool bore (5) is 1/3rd of handle of a knife (4) area.
5. osteotome is cut in meat cutting according to claim 1, it is characterized in that: be equipped with anti-skidding projection (6) on the described handle of a knife (4).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201220709851XU CN203045745U (en) | 2012-12-20 | 2012-12-20 | Meat and bone cutter |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201220709851XU CN203045745U (en) | 2012-12-20 | 2012-12-20 | Meat and bone cutter |
Publications (1)
Publication Number | Publication Date |
---|---|
CN203045745U true CN203045745U (en) | 2013-07-10 |
Family
ID=48728738
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201220709851XU Expired - Fee Related CN203045745U (en) | 2012-12-20 | 2012-12-20 | Meat and bone cutter |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN203045745U (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102975215A (en) * | 2012-12-20 | 2013-03-20 | 南通通洋机电制造有限公司 | Meat and bone cutting knife |
PL243121B1 (en) * | 2021-02-15 | 2023-06-26 | Szkola Glowna Gospodarstwa Wiejskiego W Warszawie | Knife for cutting cones, a base for knife, set and method of cutting cones |
-
2012
- 2012-12-20 CN CN201220709851XU patent/CN203045745U/en not_active Expired - Fee Related
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102975215A (en) * | 2012-12-20 | 2013-03-20 | 南通通洋机电制造有限公司 | Meat and bone cutting knife |
PL243121B1 (en) * | 2021-02-15 | 2023-06-26 | Szkola Glowna Gospodarstwa Wiejskiego W Warszawie | Knife for cutting cones, a base for knife, set and method of cutting cones |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C17 | Cessation of patent right | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130710 Termination date: 20131220 |