CN203028004U - Improved dough cutting device - Google Patents
Improved dough cutting device Download PDFInfo
- Publication number
- CN203028004U CN203028004U CN 201220738781 CN201220738781U CN203028004U CN 203028004 U CN203028004 U CN 203028004U CN 201220738781 CN201220738781 CN 201220738781 CN 201220738781 U CN201220738781 U CN 201220738781U CN 203028004 U CN203028004 U CN 203028004U
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- CN
- China
- Prior art keywords
- cutting
- dough
- frame
- conveyer belt
- typing
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model discloses an improved dough cutting device which comprises a machine frame, a main control box, a cutting control box, a cutting plate and a rotation unit. A conveying belt is arranged on the machine frame, the main control box is located below the machine frame to control operation of the conveying belt, the cutting control box is located above the conveying belt to control the cutting plate to move up and down, and the rotation unit is located at the front end of the machine frame and above the conveying belt. The improved dough cutting device further comprises a dough shaping device located at the front end of the cutting plate, and the dough shaping device is fixedly connected with the machine frame. The improved dough cutting device enables long dough to keep required width before cutting, and dough with standard weight is obtained under cutting of the cutting plate at fixed frequency.
Description
Technical field
The utility model relates to the food machinery field, especially a kind of improved dough cutting equipment.
Background technology
Existing simple and easy dough cutting equipment, the dough that is molded into strip and block put on the belt to cutter cut apart, but because dough transmission on conveyer belt is uneven steady, easily vibrations distortion, cause each section dough size shape of cutting inconsistent, make the weight shape of finished product produce difference.
The utility model content
The purpose of this utility model is to provide a kind of improved dough cutting equipment, with the dough typing, guarantees the stable and uniformity of cutting.
For achieving the above object, the utility model is by the following technical solutions:
A kind of improved dough cutting equipment, comprise frame, Main Control Tank, cutting control cabinet, cutting plate, rotating unit, described frame is provided with conveyer belt, described Main Control Tank is positioned at the operation of frame below control conveyer belt, described cutting control cabinet is positioned at moving up and down of conveyer belt top control cutting plate, described rotating unit is positioned at frame front end conveyer belt top, comprises that also one is positioned at the dough calibrator of cutting plate front end, and described dough calibrator is fixedlyed connected with frame.
Further, described dough calibrator comprises fixed mount, regulating shaft, positioning unit and two typing post groups, described fixed mount is connected with frame, described regulating shaft is positioned on the fixed mount, described positioning unit can be mobile and fastening at regulating shaft, and described two typing post groups are fixedlyed connected with described positioning unit.
Described typing post group comprise the connecting plate of fixedlying connected with positioning unit and be positioned under the connecting plate can axial rotation some typing posts.
After adopting technique scheme, the utility model is compared with existing background technology, has following advantage:
Increase the dough calibrator, two typing post groups can be regulated under the effect of positioning unit and be fixing, make long dough before cutting, keep required width by the effect of typing post, make it under the cutting of the fixed frequency of cutting plate, obtain the dough of standard weights size.
Description of drawings
Fig. 1 is structural representation of the present utility model;
The primary clustering symbol description:
100: frame, 200: Main Control Tank, 300: cutting control cabinet, 400: cutting plate, 500: rotating unit, 600: conveyer belt, 710: fixed mount, 720: regulating shaft, 730: positioning unit, 741: connecting plate, 742: the typing post
The specific embodiment
In order to make the purpose of this utility model, technical scheme and advantage clearer, below in conjunction with drawings and Examples, the utility model is further elaborated.Should be appreciated that specific embodiment described herein only in order to explaining the utility model, and be not used in restriction the utility model.
See also shown in Figure 1, this is novel to disclose a kind of improved dough cutting equipment, comprise that frame 100, Main Control Tank 200, cutting control cabinet 300, cutting plate 400, rotating unit 500, dough calibrator, frame 100 are provided with conveyer belt 600, Main Control Tank 200 is positioned at the operation of frame 100 belows control conveyer belt 600, cutting control cabinet 300 is positioned at moving up and down of conveyer belt 600 tops control cutting plate 400, rotating unit 500 is positioned at conveyer belt 600 tops of frame 100 front ends, and the dough calibrator is positioned at cutting plate 400 front ends.
The dough calibrator comprises fixed mount 710, regulating shaft 720, positioning unit 730 and two typing post groups, fixed mount 710 is connected with frame 100, regulating shaft 720 is positioned on the fixed mount 710, positioning unit 730 can be mobile and fastening at regulating shaft 720, each typing post group comprises connecting plate 741 and some typing posts 742, and two typing post groups respectively contain 6 typing posts 742 in the present embodiment.Connecting plate 741 is fixedlyed connected with positioning unit 730, and 6 typing posts 742 are positioned at connecting plate 741 times can axial rotation.
During use, open the gauge tap of Main Control Tank 200, conveyer belt 600 is delivered to rotating unit 500 with the continuous strip dough of making of preceding road worker, and the strip dough is suppressed, the height that guarantees long dough is even, and repressed long dough is transported to two typing post group front ends.In advance positioning unit 730 is moved to the appropriate location of regulating shaft 720, the width distance of two typing post groups is met the requirements, with positioning unit 730 lockings, regulate the cutting frequency of cutting control cabinet 300 simultaneously, make cutting plate 400 make cutting movement up and down according to the frequency of setting.Long dough is adjusted to the width of setting by the effect of each typing post 742, then obtains the dough of standard weights size under the cutting of the fixed frequency of cutting plate 400.This dough cutting equipment can be realized the effect of shockproof typing by after improving, and guarantees that dough is indeformable before cutting, thereby makes the dough weight size that cuts out consistent.
The above; it only is the preferable specific embodiment of the utility model; but protection domain of the present utility model is not limited thereto; anyly be familiar with those skilled in the art in the technical scope that the utility model discloses; the variation that can expect easily or replacement all should be encompassed within the protection domain of the present utility model.Therefore, protection domain of the present utility model should be as the criterion with the protection domain of claim.
Claims (3)
1. improved dough cutting equipment, comprise frame, Main Control Tank, cutting control cabinet, cutting plate, rotating unit, described frame is provided with conveyer belt, described Main Control Tank is positioned at the operation of frame below control conveyer belt, described cutting control cabinet is positioned at moving up and down of conveyer belt top control cutting plate, described rotating unit is positioned at frame front end conveyer belt top, it is characterized in that: comprise that also one is positioned at the dough calibrator of cutting plate front end, described dough calibrator is fixedlyed connected with frame.
2. a kind of improved dough cutting equipment as claimed in claim 1, it is characterized in that: described dough calibrator comprises fixed mount, regulating shaft, positioning unit and two typing post groups, described fixed mount is connected with frame, described regulating shaft is positioned on the fixed mount, described positioning unit can be mobile and fastening at regulating shaft, and described two typing post groups are fixedlyed connected with described positioning unit.
3. a kind of improved dough cutting equipment as claimed in claim 2 is characterized in that: described typing post group comprise the connecting plate of fixedlying connected with positioning unit and be positioned under the connecting plate can axial rotation some typing posts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220738781 CN203028004U (en) | 2012-12-28 | 2012-12-28 | Improved dough cutting device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220738781 CN203028004U (en) | 2012-12-28 | 2012-12-28 | Improved dough cutting device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203028004U true CN203028004U (en) | 2013-07-03 |
Family
ID=48680161
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201220738781 Expired - Fee Related CN203028004U (en) | 2012-12-28 | 2012-12-28 | Improved dough cutting device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203028004U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104255846A (en) * | 2014-09-02 | 2015-01-07 | 余姚市庆达机械有限公司 | Material cutter |
| CN105010449A (en) * | 2015-08-07 | 2015-11-04 | 杭州川野食品有限公司 | Sliced noodle shaping machine |
| CN105519619A (en) * | 2016-01-27 | 2016-04-27 | 阳政精机（无锡）有限公司 | Device and method for automatically cutting, turning and grabbing triangular-trapezoid pastry in reciprocating manner |
-
2012
- 2012-12-28 CN CN 201220738781 patent/CN203028004U/en not_active Expired - Fee Related
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104255846A (en) * | 2014-09-02 | 2015-01-07 | 余姚市庆达机械有限公司 | Material cutter |
| CN104255846B (en) * | 2014-09-02 | 2016-03-16 | 余姚市庆达机械有限公司 | A kind of stock-cutter |
| CN105010449A (en) * | 2015-08-07 | 2015-11-04 | 杭州川野食品有限公司 | Sliced noodle shaping machine |
| CN105519619A (en) * | 2016-01-27 | 2016-04-27 | 阳政精机（无锡）有限公司 | Device and method for automatically cutting, turning and grabbing triangular-trapezoid pastry in reciprocating manner |
| CN105519619B (en) * | 2016-01-27 | 2017-10-24 | 阳政精机（无锡）有限公司 | It is automatic that triangular trapezoidal crisp skin is cut to the device and method for turning to and back and forth capturing |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130703 Termination date: 20141228 |
|
| EXPY | Termination of patent right or utility model |