CN203011771U - Dough extensograph - Google Patents

Dough extensograph Download PDF

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Publication number
CN203011771U
CN203011771U CN 201220719180 CN201220719180U CN203011771U CN 203011771 U CN203011771 U CN 203011771U CN 201220719180 CN201220719180 CN 201220719180 CN 201220719180 U CN201220719180 U CN 201220719180U CN 203011771 U CN203011771 U CN 203011771U
Authority
CN
China
Prior art keywords
dough
constant temperature
rubbing mechanism
tensilometer
measurement apparatus
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN 201220719180
Other languages
Chinese (zh)
Inventor
林新恩
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN 201220719180 priority Critical patent/CN203011771U/en
Application granted granted Critical
Publication of CN203011771U publication Critical patent/CN203011771U/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Abstract

The utility model relates to a dough extensograph. The dough extensograph comprises a frame and an extension measuring device, wherein a round kneading mechanism, a rubbing mechanism and a constant temperature prover are arranged on the frame, the round kneading mechanism is arranged at the inlet of the rubbing mechanism, the constant temperature prover and the rubbing mechanism are arranged in parallel, and the extension measuring device is arranged on the outer side of the constant temperature prover. The dough extensograph integrates the round kneading mechanism, the rubbing mechanism, the constant temperature prover and the extension measuring device and has the characteristics of reasonable structure and convenience in use.

Description

The dough tensilometer
Technical field
The utility model relates to that a kind of measurement adds the water mix and blend by granular material and the measurement mechanism that forms the stretching strength of specific dough is the dough tensilometer specifically.
Background technology
in national act.std, the quality of flour quality can be evaluated by the correlation parameter of stress strain curve in tension test, and definite grade, use more detecting instrument to be tensilometer in the middle of this, tensilometer commonly used has mechanical type and electronic type two classes at present, widespread use along with computing machine, all more adopt at present electronic type tensilometer tensile force measuring device, it is to adopt leverage and power sensor to come the variation of perception dough strength in drawing process, and the strength signal is transformed into electric signal exports to data Collection ﹠ Processing System, by this system, signal is processed again, be transformed into discernible digital signal transfers to computing machine, last computing machine and special software are drawn out corresponding stress strain curve, automatically analyze, existing electronic type tensilometer need to be made dough in advance, the device that there is no the integral manufacturing dough, it is very inconvenient to use, also affect the accuracy of measuring.
The utility model content
The purpose of this utility model is to provide a kind of dough tensilometer, and rub circular knitting machine structure, rubbing mechanism, constant temperature fermentation room and the stretching measurement apparatus of dough is integrated in one, and has characteristics rational in infrastructure, easy to use.
For achieving the above object by the following technical solutions:
A kind of dough tensilometer, comprise frame and stretching measurement apparatus, it is characterized in that: be provided with on described frame and rub circular knitting machine structure, rubbing mechanism, constant temperature fermentation room, wherein rub the circular knitting machine structure and be arranged on rubbing mechanism porch, constant temperature fermentation room and rubbing mechanism flat raft are placed, and described stretching measurement apparatus is arranged on the outside of constant temperature fermentation room.
Described stretching measurement apparatus comprises dough carriage, drag hook and lifting pick-up unit, and drag hook is connected on the lifting pick-up unit and can moves up and down.
The utility model dough tensilometer can disposablely be completed and knead dough, rubbing, constant temperature proofs and the measurement that stretches, and can directly show test results on display after computing machine is connected, and has characteristics rational in infrastructure, easy to use.
Description of drawings
Fig. 1 is structural representation of the present utility model.
Embodiment
As shown in Figure 1, a kind of dough tensilometer, comprise frame 1 and stretching measurement apparatus 2, be provided with on described frame 1 and rub circular knitting machine structure 11, rubbing mechanism 12, constant temperature fermentation room 13, wherein rub circular knitting machine structure 11 and be arranged on rubbing mechanism 12 porch, constant temperature fermentation room 13 is placed with rubbing mechanism 12 flat rafts, and described stretching measurement apparatus 2 is arranged on the outside of constant temperature fermentation room 13; Described stretching measurement apparatus 2 comprises dough carriage 21, drag hook 22 and lifting pick-up unit 23, and drag hook 22 is connected on lifting pick-up unit 23 and can moves up and down.
the course of work of the present utility model is such: will be the little dough of two 150 grams of dough clip of tension test preparation by farinograph, successively be placed on respectively rub be rotated on circular knitting machine structure disk spherical, again spherical dough is placed in rubbing mechanism, make it be twisted into cylindrical batten, with clamping the dough fixture 24 of cylindrical batten be placed on bottom tray, then integral body is taken out after being placed on and proofing certain hour in constant temperature fermentation room 13, the dough fixture 24 of clamping dough batten is placed on dough carriage 21, begin to carry out tension test, when drag hook 22 downward stretching dough, the sensor of lifting pick-up unit 23 records dough stretching force degree curve over time automatically, transfer data in computing machine by transmitter, and by a cover stretch analysis software, provide the real-time testing result after analysis, hand-pulled noodles hook stretching dough is until till the dough fracture, computing machine stops record data just now, demonstrate the load test curve map of record on display.
The utility model is integrated in one rub circular knitting machine structure, rubbing mechanism, constant temperature fermentation room and the stretching measurement apparatus of dough, has characteristics rational in infrastructure, easy to use.

Claims (2)

1. dough tensilometer, comprise frame and stretching measurement apparatus, it is characterized in that: be provided with on described frame and rub circular knitting machine structure, rubbing mechanism, constant temperature fermentation room, wherein rub the circular knitting machine structure and be arranged on rubbing mechanism porch, constant temperature fermentation room and rubbing mechanism flat raft are placed, and described stretching measurement apparatus is arranged on the outside of constant temperature fermentation room.
2. a kind of dough tensilometer as claimed in claim 1, it is characterized in that: described stretching measurement apparatus comprises dough carriage, drag hook and lifting pick-up unit, and drag hook is connected on the lifting pick-up unit and can moves up and down.
CN 201220719180 2012-12-23 2012-12-23 Dough extensograph Expired - Fee Related CN203011771U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 201220719180 CN203011771U (en) 2012-12-23 2012-12-23 Dough extensograph

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 201220719180 CN203011771U (en) 2012-12-23 2012-12-23 Dough extensograph

Publications (1)

Publication Number Publication Date
CN203011771U true CN203011771U (en) 2013-06-19

Family

ID=48603354

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 201220719180 Expired - Fee Related CN203011771U (en) 2012-12-23 2012-12-23 Dough extensograph

Country Status (1)

Country Link
CN (1) CN203011771U (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105067409A (en) * 2015-08-21 2015-11-18 山东省粮油检测中心 Method for controlling stretching water addition in dough rheological property determination
CN106473215A (en) * 2015-09-01 2017-03-08 广西大学 A kind of domestic glue pudding dumpling maker
CN108362559A (en) * 2018-01-06 2018-08-03 河南德瀚新材料科技有限公司 Dough tensile instrument measurement calibration method

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105067409A (en) * 2015-08-21 2015-11-18 山东省粮油检测中心 Method for controlling stretching water addition in dough rheological property determination
CN105067409B (en) * 2015-08-21 2017-09-05 山东省粮油检测中心 A kind of method of restrained stretching amount of water during dough rheological characteristics are determined
CN106473215A (en) * 2015-09-01 2017-03-08 广西大学 A kind of domestic glue pudding dumpling maker
CN108362559A (en) * 2018-01-06 2018-08-03 河南德瀚新材料科技有限公司 Dough tensile instrument measurement calibration method

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Legal Events

Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
EE01 Entry into force of recordation of patent licensing contract

Assignee: Zhejiang Bethlehem Apparatus Co., Ltd.

Assignor: Lin Xinen

Contract record no.: 2014330000158

Denomination of utility model: Dough extensograph

Granted publication date: 20130619

License type: Exclusive License

Record date: 20140513

LICC Enforcement, change and cancellation of record of contracts on the licence for exploitation of a patent or utility model
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20130619

Termination date: 20151223

EXPY Termination of patent right or utility model