CN202989092U - Tomato seed oil extracting system - Google Patents
Tomato seed oil extracting system Download PDFInfo
- Publication number
- CN202989092U CN202989092U CN 201220736273 CN201220736273U CN202989092U CN 202989092 U CN202989092 U CN 202989092U CN 201220736273 CN201220736273 CN 201220736273 CN 201220736273 U CN201220736273 U CN 201220736273U CN 202989092 U CN202989092 U CN 202989092U
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- tomato seed
- seed oil
- extraction system
- oil extraction
- machine
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Abstract
The utility model discloses a tomato seed oil extracting system. The system is provided with a cooling softening machine, a blank rolling machine, a cooking machine and a pressing machine in sequence; the tomato seed oil extracting system has the advantages of being capable of carrying out preliminary press on the tomato seeds to extract the contained grease, so as to obtain rough press oil and press cake, wherein the amount of the residual oil in the cake can be controlled to be lower than 10%; the system is simple in equipment structure, is convenient and practical and is easy to operate.
Description
Technical field
The utility model relates to a kind of tomato seed oil processing units, and a kind of tomato seed oil extraction system specifically belongs to tomato seed oil processing units field.
Background technology
Tomato Seed skin slag is the by product when producing tomato-sauce, contains the fat of 18-33% in Tomato Seed, and wherein the unsaturated fatty acids total amount and essential fatty acid content all higher, have certain Research Significance and comprehensive utilization value.But due to reasons such as equipment and technology, the utilization ratio of Tomato Seed is very low, has both wasted resource, and environment has been caused again pollution.
The utility model content
In order to address the above problem, the utility model has designed a kind of tomato seed oil extraction system, and this system can carry out preliminary squeezing to Tomato Seed and extract tomato seed oil, obtain squeezing crude oil and squeeze cake, wherein the cake Residual oil can be controlled in below 10%, and device structure is simple, convenient and practical, processing ease.
The technical solution of the utility model is:
A kind of tomato seed oil extraction system, described system are provided with boiling tenderizing machine, crushing roll, steaming stir-fry machine and squeezing machine successively;
Described boiling tenderizing machine is the water-bath steamer, and described water-bath steamer is provided with automatic temperature control system.The water-bath steamer makes the water content of Tomato Seed be controlled at 10% ~ 12%, and boiling temperature is 60 ~ 65 ℃, time 15 ~ 20min.
Described crushing roll is the rail mounted crushing roll, is comprised of stationary cylinder, is provided with three volution grooved rollers and rotates on flexible shaft.Crushing roll carries out strip plate to the softening Tomato Seed of boiling to be processed, Tomato Seed is harder, and strip plate can effectively destroy the cell tissue structure of Tomato Seed, and the stream oil passage of material base inside is shortened, be beneficial to oil molecule is squeezed out from material base, the thick 0.25～0.3mm that is generally of the base after strip plate.
Described steaming stir-fry machine is vertical steaming and stir-frying cauldron, and the heating medium of described cooking pot is thermal oil, utilizes the thermal energy transfer of high temperature heat conductive oil in boiler to cooking pot, steams the stir-fry material base, and safety coefficient increases greatly, and energy conservation and consumption reduction effects is remarkable especially.Steam the Tomato Seed green compact of stir-fry machine after to strip plate and steam to fry and process, steam and fry temperature and be controlled at 105-110 ℃, steam and fry moisture controlled 4～6%, steam the stir-fry time to be controlled at the 1hr left and right.
When green compact were wetting, the water-swelling that its gel section is carried out the absorption of water and gel section was the main process that green compact carry out when wetting.The green compact gel section finally causes the volumetric expansion of gel section to the absorption of moisture, thereby causes the destruction of cell tissue and the gathering of grease, and impels grease to separate out to the surface.The variation of steaming the inner generation of material base in the stir-fry process mainly all results from heating.When steam frying, the effect major embodiment of heating is in the following aspects: the one, cause the combination of other compositions in protein heat denaturation and protein and material base in material base; The 2nd, heating can cause the variation of grease viscosity and grease associativity; The 3rd, heating can cause the variation of phosphatide solubleness; The 4th, the variation of heating meeting to carbohydrate and enzyme and microorganism; The 5th, the plasticity-that heating can be regulated material base well is beneficial to squeezing.
Described squeezing machine is expeller, described expeller is provided with housing, be provided with screw rod in described housing, described housing upper end is provided with ripe base opening for feed, described housing lower end is provided with oil outlet, described housing front end is provided with cake output, and described screw rod is connected with buncher with speed reduction unit successively;
Further, also be provided with filtering net in described housing.
Expeller squeezes the ripe base of Tomato Seed that steams after frying, and obtains squeezing crude oil and squeeze cake.
The utility model has the advantage of: this system can carry out preliminary squeezing to Tomato Seed and extract contained grease, obtains squeezing crude oil and squeeze cake, and wherein the cake Residual oil can be controlled in below 10%, and device structure is simple, and is convenient and practical, processing ease.
The utility model is described in further detail below in conjunction with drawings and Examples.
Description of drawings
Fig. 1 is the structural representation of the utility model embodiment;
Fig. 2 is the structural representation of the utility model embodiment squeezing machine;
In figure: the ripe base opening for feed of 1-, 2-filtering net, 3-cake output, 4-housing, 5-oil outlet, 7-speed reduction unit, 8-buncher, 9-screw rod.
Embodiment
Below preferred embodiment of the present utility model is described, should be appreciated that preferred embodiment described herein only is used for description and interpretation the utility model, and be not used in restriction the utility model.
Embodiment 1
As depicted in figs. 1 and 2, a kind of tomato seed oil extraction system, described system are provided with boiling tenderizing machine, crushing roll, steaming stir-fry machine and squeezing machine successively;
Described boiling tenderizing machine is the water-bath steamer, and described water-bath steamer is provided with automatic temperature control system.The water-bath steamer makes the water content of Tomato Seed be controlled at 10% ~ 12%, and boiling temperature is 60 ~ 65 ℃, time 15 ~ 20min.
Described crushing roll is the rail mounted crushing roll, is comprised of stationary cylinder, is provided with three volution grooved rollers and rotates on flexible shaft.Crushing roll carries out strip plate to the softening Tomato Seed of boiling to be processed, and Tomato Seed is harder, and strip plate can effectively destroy the cell tissue structure of Tomato Seed, and the stream oil passage of material base inside is shortened, and is beneficial to oil molecule is squeezed out from material base.Thick 0.25～the 0.3mm that is generally of base after strip plate.
Described steaming stir-fry machine is vertical steaming and stir-frying cauldron, and the heating medium of described cooking pot is thermal oil, utilizes the thermal energy transfer of high temperature heat conductive oil in boiler to cooking pot, steams the stir-fry material base, and safety coefficient increases greatly, and energy conservation and consumption reduction effects is remarkable especially.Steam the Tomato Seed green compact of stir-fry machine after to strip plate and steam to fry and process, steam and fry temperature and be controlled at 105-110 ℃, steam and fry moisture controlled 4～6%, steam the stir-fry time to be controlled at the 1hr left and right.
Described squeezing machine is expeller, described expeller is provided with housing 4, be provided with screw rod 9 in described housing, described housing 4 upper ends are provided with ripe base opening for feed 1, described housing 4 lower ends are provided with oil outlet 5, described housing 4 front ends are provided with cake output 3, and described screw rod 9 is connected with buncher 8 with speed reduction unit 7 successively; Also be provided with filtering net 2 in described housing 4.
Expeller squeezes the ripe base of Tomato Seed that steams after frying, and obtains squeezing crude oil and squeeze cake.
It should be noted that at last: the above only is preferred embodiment of the present utility model, be not limited to the utility model, although with reference to previous embodiment, the utility model is had been described in detail, for a person skilled in the art, it still can be modified to the technical scheme that aforementioned each embodiment puts down in writing, and perhaps part technical characterictic wherein is equal to replacement.All within spirit of the present utility model and principle, any modification of doing, be equal to replacement, improvement etc., within all should being included in protection domain of the present utility model.
Claims (8)
1. tomato seed oil extraction system is characterized in that: described system is provided with successively boiling tenderizing machine, crushing roll, steaming and fries machine and squeezing machine.
2. tomato seed oil extraction system according to claim 1, it is characterized in that: described boiling tenderizing machine is the water-bath steamer, described water-bath steamer is provided with automatic temperature control system.
3. tomato seed oil extraction system according to claim 1, it is characterized in that: described crushing roll is the rail mounted crushing roll.
4. tomato seed oil extraction system according to claim 3, it is characterized in that: described rail mounted crushing roll is comprised of stationary cylinder, is provided with three volution grooved rollers and rotates on flexible shaft.
5. tomato seed oil extraction system according to claim 1, it is characterized in that: described steaming stir-fry machine is vertical steaming and stir-frying cauldron, and the heating medium of described cooking pot is thermal oil.
6. tomato seed oil extraction system according to claim 1, it is characterized in that: described squeezing machine is expeller.
7. tomato seed oil extraction system according to claim 6, it is characterized in that: described expeller is provided with housing, be provided with screw rod in described housing, described housing upper end is provided with ripe base opening for feed, described housing lower end is provided with oil outlet, described housing front end is provided with cake output, and described screw rod is connected with buncher with speed reduction unit successively.
8. tomato seed oil extraction system according to claim 7, is characterized in that: also be provided with filtering net in described housing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220736273 CN202989092U (en) | 2012-12-28 | 2012-12-28 | Tomato seed oil extracting system |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220736273 CN202989092U (en) | 2012-12-28 | 2012-12-28 | Tomato seed oil extracting system |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202989092U true CN202989092U (en) | 2013-06-12 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201220736273 Expired - Fee Related CN202989092U (en) | 2012-12-28 | 2012-12-28 | Tomato seed oil extracting system |
Country Status (1)
| Country | Link |
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| CN (1) | CN202989092U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103493906A (en) * | 2013-08-29 | 2014-01-08 | 潘逸东 | Preparation method of heat-clearing dampness-draining health care edible oil |
-
2012
- 2012-12-28 CN CN 201220736273 patent/CN202989092U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103493906A (en) * | 2013-08-29 | 2014-01-08 | 潘逸东 | Preparation method of heat-clearing dampness-draining health care edible oil |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130612 Termination date: 20141228 |
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| EXPY | Termination of patent right or utility model |