CN202981304U - Pot with crooked mouth - Google Patents
Pot with crooked mouth Download PDFInfo
- Publication number
- CN202981304U CN202981304U CN 201220671844 CN201220671844U CN202981304U CN 202981304 U CN202981304 U CN 202981304U CN 201220671844 CN201220671844 CN 201220671844 CN 201220671844 U CN201220671844 U CN 201220671844U CN 202981304 U CN202981304 U CN 202981304U
- Authority
- CN
- China
- Prior art keywords
- kettle
- soup
- handle
- pipe
- wapperijaw
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Cookers (AREA)
- Food-Manufacturing Devices (AREA)
- Pressure Vessels And Lids Thereof (AREA)
- Table Devices Or Equipment (AREA)
Abstract
The utility model discloses a pot with a crooked mouth. The pot with the crooked mouth comprises a pot body (1), a pot tube (6) and a handle (5), and is characterized in that the handle (5) is arranged on the side of a pot mouth; and the handle (5) and the pot tube (6) are not on the same straight line. The pot with the crooked mouth is simple in structure and convenient to use, not only can accommodate water, but also can effectively separate oil from soup, and improves the degree of dietary health of people.
Description
One technical field
The utility model relates to a kind of tableware, particularly a kind of wapperijaw kettle.
Two background technologies
The kettle pipe of the kettle that people use and handle when coming pouring with kettle, need arm is raised on same straight line, allow kettle tilt, and water flows out from the kettle pipe, and like this, hand is more tired.During pouring, observe the situation that water flows out from the kettle pipe, but handle and arm can stop a part of sight line, impact is observed.
Three summary of the invention
The purpose of this utility model is to provide a kind of wapperijaw kettle, when using this kettle pouring, do not need to lift kettle very high, and when observing the situation that water flows out from the kettle pipe, sight line can not be affected.The technical scheme of this kettle is, it comprises kettle body (1), kettle pipe (6), handle (5) is characterized in that: handle (5) is in the side of Hu Kou, handle (5) with kettle pipe (6) not on same straight line.The end that the kettle pipe is connected with the kettle body is called into Tang Kou (9), and the other end is called soup outlet (8).People during pouring, can grasp the wooden dipper handle with wooden dipper in the pot, the top that wooden dipper is placed in pot, then rotate wrist, wooden dipper is tilted to the left side or the right of hand, water is poured out, at this moment, EXIT POINT and wooden dipper handle be not just on same straight line, but in the side of wooden dipper handle, so, the kettle pipe of this kettle is located at the side of handle, although this structure is more special, meet people's use habit.
As preferably, the horizontal sextant angle of handle and kettle pipe is that 30 degree are to 150 degree.
As preferably, the horizontal sextant angle of handle and kettle pipe is 90 degree.
As preferably, at Hu Kou, filter screen (2) is arranged, the effect of filter screen is: the slag that will pour in the liquid in kettle filters out.Filter screen is cylindrical, and the top of filter screen is provided with outside turnup structure, and this turnup structure articulates mutually with Hu Kou, adopts above structure, and filter screen can be suspended in the kettle body.
As preferably, in the Hu Kou side, one kettle ear (7) is arranged, kettle ear and handle are on same straight line.Kettle ear and handle are used in conjunction with, can be lighter during mobile pot.
As preferably, kettle pipe (6) is a uniform straight tube of internal diameter.It is for convenient, it to be cleaned that the kettle pipe is made straight tube.
This kettle fills water except being used for, and can also be used for deoiling.During use, soup that will band oil is poured in kettle, and soup is heated to boiling, after boiling, at the bottom of originally being attached to kettle and the oil on the inner surface of Hu Bi just promptly floated on liquid level.Boiling is closed fire after a few minutes, at this moment, oil with regard on float to liquid level and the kettle pipe mouth of pipe, the oil of liquid level can be left at last and not pour out, and the oil of the mouth of pipe need be disposed: the kettle body is tilted towards kettle pipe direction, pour out part soup, allow the soup that flows out that the oil of the mouth of pipe is led out, change one and connect and continue to fall soup after the soup container, when liquid level approaches into the soup mouth, stop down soup.
The soup outlet of this kettle and advance Tang Kou and do very littlely, why? reason has 2 points: one, soup outlet is larger with the inside diameter that advances the soup mouth, and the kettle pipe is just thicker, and the kettle pipe is thicker, the area of its inner surface is just larger, the oil that correspondingly is attached to its inner surface is just more, when the soup that falls has just begun, just need to pour out more soup and wash away inner surface, like this, remaining soup will correspondingly reduce.And, when the soup that falls has just begun, need to pour out soup and wash away inner surface, the kettle pipe is thicker, and the soup of pouring out is just more, and that left soup is just fewer; And do the inside diameter of kettle pipe very little, that left soup will increase greatly; Two, soup outlet is larger with the inside diameter that advances the soup mouth, and the soup of outflow is just more, the soup that flows out can produce suction, this suction can be with at the bottom of remaining in kettle and the oil of the inner surface of Hu Bi, and the oil of liquid level sucks the kettle pipe, soup outlet and to advance the inside diameter of soup mouth larger, the soup that flows out is just more, the suction that produces is just larger, and the oil that sucks out is just more, and the oil content of the soup of pouring out is just higher, otherwise the oil content of the soup of pouring out is just lower.By controlling soup outlet and the inside diameter that advances the soup mouth, just can control the amount that soup flows out, thereby control suction, reach the oil content of controlling the soup of pouring out.So the soup outlet on the kettle pipe is very little with the inside diameter that advances the soup mouth.When the kettle body bulk is 0.5L≤L≤1.0L, soup outlet bore＜5mm;
When the kettle body bulk is 1.0L＜L≤1.5L, soup outlet bore＜6mm;
When the kettle body bulk is 1.5L＜L≤2.0L, soup outlet bore＜7mm;
When the kettle body bulk is 2.0L＜L≤3.0L, soup outlet bore＜8mm;
When the kettle body bulk is 3.0L＜L≤4.0L, soup outlet bore＜9mm;
When the kettle body bulk is 4.0L＜L≤5.0L, soup outlet bore＜10mm.
When the kettle body bulk was 0.5L≤L≤5.0L, advancing Tang Kou (9) bore was 1-10mm.
Four description of drawings
Accompanying drawing 1 is the side view of the wapperijaw kettle that proposes of the utility model.
Five specific embodiment
Describe details and the working condition of this kettle in detail below in conjunction with accompanying drawing.
As shown in Figure 1, this kettle comprises kettle body 1, filter screen 2, lid 4, handle 5, kettle pipe 6 and kettle ear 7.Handle 5 is in the side of Hu Kou, and handle 5 and kettle pipe 6 be not on same straight line.Kettle pipe 6 is the uniformly straight shape pipes of an internal diameter, that end that kettle pipe 6 is fixed on kettle body 1 is into soup mouth 9, the other end is soup outlet 8, advancing soup mouth 9 opens at Hu Bi near the place at the bottom of kettle, filter opening 3 is arranged on filter screen 2, the diameter of filter opening 3 is less than the diameter that advances soup mouth 9 and soup outlet 8, the horizontal sextant angle of handle and kettle pipe be 30 degree to 150 degree, or the horizontal sextant angle of handle and kettle pipe is 90 to spend.During use, hold handle 5, the kettle end is risen, then rotate wrist, kettle is tilted to the left side or the right of hand, the liquid in kettle is poured out.
When this kettle was used for deoiling, the soup outlet on the kettle pipe was very little with the inside diameter that advances the soup mouth:
When the kettle body bulk is 0.5L≤L≤1.0L, soup outlet bore＜5mm;
When the kettle body bulk is 1.0L＜L≤1.5L, soup outlet bore＜6mm;
When the kettle body bulk is 1.5L＜L≤2.0L, soup outlet bore＜7mm;
When the kettle body bulk is 2.0L＜L≤3.0L, soup outlet bore＜8mm;
When the kettle body bulk is 3.0L＜L≤4.0L, soup outlet bore＜9mm;
When the kettle body bulk is 4.0L＜L≤5.0L, soup outlet bore＜10mm.
When the kettle body bulk was 0.5L≤L≤5.0L, advancing Tang Kou (9) bore was 1-10mm.When deoiling, filter screen 2 is placed on Hu Kou, soup that will band oil is poured in kettle, and soup is heated to boiling, after boiling, at the bottom of originally being attached to kettle and the oil on the inner surface of Hu Bi just promptly floated on liquid level.Boiling is closed fire after a few minutes, at this moment, oil with regard on float to liquid level and the kettle pipe mouth of pipe, the oil of liquid level can be left at last and not pour out, the oil of the mouth of pipe need be disposed: the kettle end is risen, then rotate wrist, kettle is tilted to the left side or the right of hand, pour out part soup, allow the soup that flows out that the oil of the mouth of pipe is led out, change one and connect and continue to fall soup after the soup container, when liquid level approaches into the soup mouth, stop down soup.
According to equal replacement condition, the horizontal sextant angle of handle and kettle pipe can be adjusted according to actual conditions, and the above-mentioned specific embodiment does not represent uniqueness.
Claims (8)
1. wapperijaw kettle, it comprises kettle body (1), kettle pipe (6), handle (5) is characterized in that: handle (5) is in the side of Hu Kou, handle (5) with kettle pipe (6) not on same straight line.
2. wapperijaw kettle according to claim 1, it is characterized in that: the horizontal sextant angle of handle and kettle pipe is that 30 degree are to 150 degree.
3. wapperijaw kettle according to claim 1, it is characterized in that: the horizontal sextant angle of handle and kettle pipe is 90 degree.
4. wapperijaw kettle according to claim 1, it is characterized in that: at Hu Kou, filter screen (2) is arranged, filter screen is cylindrical, and the top of filter screen is provided with outside turnup structure.
5. wapperijaw kettle according to claim 1, it is characterized in that: kettle pipe (6) is a uniform straight tube of internal diameter.
6. wapperijaw kettle according to claim 1 is characterized in that:
When the kettle body bulk is 0.5L≤L≤1.0L, soup outlet bore＜5mm;
When the kettle body bulk is 1.0L＜L≤1.5L, soup outlet bore＜6mm;
When the kettle body bulk is 1.5L＜L≤2.0L, soup outlet bore＜7mm;
When the kettle body bulk is 2.0L＜L≤3.0L, soup outlet bore＜8mm;
When the kettle body bulk is 3.0L＜L≤4.0L, soup outlet bore＜9mm;
When the kettle body bulk is 4.0L＜L≤5.0L, soup outlet bore＜10mm.
7. wapperijaw kettle according to claim 1 is characterized in that: when the kettle body bulk was 0.5L≤L≤5.0L, advancing Tang Kou (9) bore was 1-10mm.
8. wapperijaw kettle according to claim 1 is characterized in that: kettle ear (7) is arranged in the side of Hu Kou, kettle ear (7) with handle (5) on same straight line.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220671844 CN202981304U (en) | 2011-12-24 | 2012-11-24 | Pot with crooked mouth |
Applications Claiming Priority (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110460187.X | 2011-12-24 | ||
| CN201110460187 | 2011-12-24 | ||
| CN2012100507765A CN102626284A (en) | 2011-12-24 | 2012-02-23 | Pot capable of removing both oil and residues and oil removing method |
| CN201210050776.5 | 2012-02-23 | ||
| CN 201220671844 CN202981304U (en) | 2011-12-24 | 2012-11-24 | Pot with crooked mouth |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202981304U true CN202981304U (en) | 2013-06-12 |
Family
ID=46584808
Family Applications (7)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012100507765A Pending CN102626284A (en) | 2011-12-24 | 2012-02-23 | Pot capable of removing both oil and residues and oil removing method |
| CN 201220671918 Expired - Fee Related CN203088686U (en) | 2011-12-24 | 2012-11-24 | Inclined-spout kettle of metal material |
| CN 201220671858 Expired - Fee Related CN202981305U (en) | 2011-12-24 | 2012-11-24 | Kettle with stop sign |
| CN 201220671825 Expired - Fee Related CN202981303U (en) | 2011-12-24 | 2012-11-24 | Oil removing pot |
| CN 201220671844 Expired - Fee Related CN202981304U (en) | 2011-12-24 | 2012-11-24 | Pot with crooked mouth |
| CN 201220707718 Expired - Fee Related CN202932567U (en) | 2011-12-24 | 2012-11-24 | Kettle with reinforcing article |
| CN 201220693859 Expired - Fee Related CN203041689U (en) | 2011-12-24 | 2012-12-01 | Soup pouring support |
Family Applications Before (4)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012100507765A Pending CN102626284A (en) | 2011-12-24 | 2012-02-23 | Pot capable of removing both oil and residues and oil removing method |
| CN 201220671918 Expired - Fee Related CN203088686U (en) | 2011-12-24 | 2012-11-24 | Inclined-spout kettle of metal material |
| CN 201220671858 Expired - Fee Related CN202981305U (en) | 2011-12-24 | 2012-11-24 | Kettle with stop sign |
| CN 201220671825 Expired - Fee Related CN202981303U (en) | 2011-12-24 | 2012-11-24 | Oil removing pot |
Family Applications After (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201220707718 Expired - Fee Related CN202932567U (en) | 2011-12-24 | 2012-11-24 | Kettle with reinforcing article |
| CN 201220693859 Expired - Fee Related CN203041689U (en) | 2011-12-24 | 2012-12-01 | Soup pouring support |
Country Status (1)
| Country | Link |
|---|---|
| CN (7) | CN102626284A (en) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105455659B (en) * | 2014-10-07 | 2017-11-17 | 郑运婷 | The application method of oily removal device |
| CN104257254B (en) * | 2014-10-07 | 2016-06-08 | 郑运婷 | Discharge equipment |
| CN105816014B (en) * | 2016-06-02 | 2018-01-19 | 佛山市高多宝电器有限公司 | Vacuum cycle suction-discharge type subtracts sugared electric cooker |
| CN108153192B (en) * | 2017-12-22 | 2020-07-31 | 于凤苗 | Intelligent stewpan capable of automatically removing oil according to blood fat concentration of user |
| CN115054108B (en) * | 2019-12-31 | 2024-03-01 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance, oil filtering control method and control device thereof |
| CN114403697B (en) * | 2019-12-31 | 2023-09-01 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance, oil filtering control method and control device thereof |
| CN113116131B (en) * | 2019-12-31 | 2022-06-07 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance and oil filtering control method and device thereof |
| CN113647808B (en) * | 2020-05-12 | 2022-05-24 | 佛山市顺德区美的电热电器制造有限公司 | Cooking control method and device, pressure cooking appliance and computer storage medium |
-
2012
- 2012-02-23 CN CN2012100507765A patent/CN102626284A/en active Pending
- 2012-11-24 CN CN 201220671918 patent/CN203088686U/en not_active Expired - Fee Related
- 2012-11-24 CN CN 201220671858 patent/CN202981305U/en not_active Expired - Fee Related
- 2012-11-24 CN CN 201220671825 patent/CN202981303U/en not_active Expired - Fee Related
- 2012-11-24 CN CN 201220671844 patent/CN202981304U/en not_active Expired - Fee Related
- 2012-11-24 CN CN 201220707718 patent/CN202932567U/en not_active Expired - Fee Related
- 2012-12-01 CN CN 201220693859 patent/CN203041689U/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN202981303U (en) | 2013-06-12 |
| CN202932567U (en) | 2013-05-15 |
| CN203088686U (en) | 2013-07-31 |
| CN202981305U (en) | 2013-06-12 |
| CN102626284A (en) | 2012-08-08 |
| CN203041689U (en) | 2013-07-10 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130612 Termination date: 20151124 |