CN202960111U

CN202960111U - Food cooking device

Info

Publication number: CN202960111U
Application number: CN201220573330.6U
Authority: CN
Inventors: 陈炜杰; 黄桂团; 黄乐卓; 吴明川; 尹坤任
Original assignee: Midea Group Co Ltd
Current assignee: Midea Group Co Ltd
Priority date: 2012-11-02
Filing date: 2012-11-02
Publication date: 2013-06-05
Anticipated expiration: 2022-11-02

Abstract

The utility model discloses a food cooking device which comprises a pulp boiling cup, a stewpot arranged in the pulp boiling cup, a smashing device arranged in the stewpot, a water stewing space positioned between the pulp boiling cup and the stewpot, and a heating device for heating and stewing water, wherein the stewpot is a stainless steel stewpot. The food cooking device can effectively prolong the service life and improve the use health.

Description

A kind of food cooking machine

Technical field

The utility model relates to a kind of food cooking machine.

Background technology

Soy bean milk making machine commonly used has and comprises directly direct-firedly to slurries with heater, although this kind mode of heating firing rate is fast, easily cause to be sticking, and heating-up temperature is too high, also easily destroys the nutritional labeling of soya-bean milk.

in order to address the above problem, the patentee has proposed a kind of formula soy bean milk making machine that stews to State Intellectual Property Office, as Chinese patent CN201220337362.6, it comprises soy bean milk boiling cup, be located at the saucepan in cup, be placed in the heater that the interior agitating device of saucepan is used for the heating cup, be provided with the stewed hydrospace for dress liquid between saucepan and cup, the defective that is sticking that it can effectively avoid direct mode of heating to bring, yet, the existing saucepan that stews the formula soy bean milk making machine adopts plastic or other material to make, its inner wall surface is easily scraped damage by foodstuff, and easily dyeed by foodstuff, service life and wholesomeness are relatively poor.

Summary of the invention

For the shortcoming of prior art, the purpose of this utility model is to provide a kind of effective raising service life and uses the food cooking machine of health.

For achieving the above object, the technical solution of the utility model is: a kind of food cooking machine, motor, the stewed hydrospace between soy bean milk boiling cup and saucepan of comprise soy bean milk boiling cup, be located at the interior saucepan of soy bean milk boiling cup, be placed in the interior crushing knife tool of saucepan, the driving crushing knife tool rotating reach for the heater that heats stewed water, wherein, described saucepan is the stainless steel saucepan.

In this programme, because foodstuff can bump with the saucepan inwall under the stirring of crushing knife tool, utilize the stainless steel saucepan can effectively avoid foodstuff to the damage of scraping of inner wall surface, in addition, foodstuff can not dye to inner wall surface after heating yet, possesses the wear-resisting advantages such as preventing dyeing that reaches.

In order to reach heat-transfer effect preferably, the thickness t=0.3-1.0mm of described stainless steel saucepan.Further, the thickness t=0.3-0.6mm of described stainless steel saucepan.

In order to reach heat-transfer effect preferably, and in saucepan, the response of temperature reaches effect preferably, the ratio range of described soy bean milk boiling cup inwall bottom and saucepan outer wall distance from bottom and stainless steel saucepan thickness: Δ h/t=1-140; Further, Δ h/t=5-100; Further, Δ h/t=10-30.

Saucepan volume and stewed hydrospace volumetric ratio: V2/(V1-V2) be 3-20, wherein V1 is the total measurement (volume) of soy bean milk boiling cup, and V2 is the saucepan volume, and V1-V2 is for stewing the hydrospace volume.Further, stew hydrospace volume and stewed water volume ratio: (V1-V2)/V1-1=1.5-10, wherein V1-1 is for stewing water volume.

Above-mentioned food cooking machine is soy bean milk making machine.Described stainless steel saucepan madial wall is provided with some flow-interfering bars.

Compared with prior art, the utility model has the advantage of:

In the utility model, because foodstuff can bump with the saucepan inwall under the stirring of reducing mechanism, utilize the stainless steel saucepan can effectively avoid foodstuff to the damage of scraping of inner wall surface, in addition, foodstuff can not dye to inner wall surface after heating yet, possesses the wear-resisting advantages such as preventing dyeing that reaches; And, by setting the ratio range of stainless steel saucepan thickness, soy bean milk boiling cup inwall bottom and saucepan outer wall distance from bottom and stainless steel saucepan thickness, reach preferably that in heat-transfer effect and saucepan, temperature responds effect preferably.

Description of drawings

Fig. 1 is the structural representation of the utility model food cooking machine.

The specific embodiment

Be described in further detail below in conjunction with the CONSTRUCTED SPECIFICATION of accompanying drawing to the utility model specific embodiment,

As shown in Figure 1, the utility model discloses a kind of food cooking machine, motor, the stewed hydrospace between soy bean milk boiling cup and saucepan of comprise soy bean milk boiling cup, be located at the interior saucepan of soy bean milk boiling cup, be placed in the interior crushing knife tool of saucepan, the driving crushing knife tool rotating reach for the heater that heats stewed water, wherein, described saucepan is the stainless steel saucepan.Described food cooking machine is soy bean milk making machine, and described stainless steel saucepan madial wall is provided with some flow-interfering bars.

In the utility model, because foodstuff can bump with the saucepan inwall under the stirring of crushing knife tool, utilize the stainless steel saucepan can effectively avoid foodstuff to the damage of scraping of inner wall surface, in addition, foodstuff can not dye to inner wall surface after heating yet, possesses the wear-resisting advantages such as preventing dyeing that reaches.

In order to reach heat-transfer effect preferably, thickness t=the 0.3-1.0mm of described stainless steel saucepan, can be for example 0.3mm, 0.5mm, 0.8mm, 1mm, when too small, the response time of the temperature in saucepan is very fast, can make speed and the frequency that the saucepan inner foam rises strengthen, anti-overflow reliability reduces, and anti-overflow control difficulty improves; When excessive, can cause the response time of the temperature in saucepan very slow, as in the situation that the 800W heating power, making has 1.2L aqueous liquid foodstuff temperature to raise 70 ℃ in saucepan, in normal situation, needed T ≈ 10 minutes, if this value is excessive, can make the heat transfer efficiency of complete machine descend, the work period of complete machine lengthens.Further, the thickness t=0.3-0.6mm of described stainless steel saucepan.

In order to reach heat-transfer effect preferably, and in saucepan, the response of temperature reaches effect preferably, the ratio range of described soy bean milk boiling cup inwall bottom and saucepan outer wall distance from bottom and stainless steel saucepan thickness: Δ h/t=1-140; When too small, the response time of the temperature in saucepan is very fast, can make speed and the frequency that the saucepan inner foam rises strengthen, and anti-overflow reliability reduces, and anti-overflow control difficulty improves; When excessive, can cause the response time of the temperature in saucepan very slow, as in the situation that the 800W heating power, making has 1.2L aqueous liquid foodstuff temperature to raise 70 ℃ in saucepan, in normal situation, needed T ≈ 10 minutes, if this value is excessive, can make the heat transfer efficiency of complete machine descend, the work period of complete machine lengthens.Further, Δ h/t=5-100; Further, Δ h/t=10-30.

Claims

1. food cooking machine, motor, the stewed hydrospace between soy bean milk boiling cup and saucepan of comprise soy bean milk boiling cup, be located at the interior saucepan of soy bean milk boiling cup, be placed in the interior crushing knife tool of saucepan, the driving crushing knife tool rotating reach for the heater that heats stewed water, it is characterized in that, described saucepan is the stainless steel saucepan.

2. food cooking machine according to claim 1, is characterized in that, the thickness t=0.3-1.0mm of described stainless steel saucepan.

3. food cooking machine according to claim 2, is characterized in that, the thickness t=0.3-0.6mm of described stainless steel saucepan.

4. food cooking machine according to claim 2, is characterized in that, the ratio range of described soy bean milk boiling cup inwall bottom and saucepan outer wall distance from bottom and stainless steel saucepan thickness: Δ h/t=1-140.

5. food cooking machine according to claim 4, is characterized in that, Δ h/t=5-100.

6. food cooking machine according to claim 5, is characterized in that, Δ h/t=10-30.

7. the described food cooking machine of according to claim 1 to 6 any one, is characterized in that, saucepan volume and stewed hydrospace volumetric ratio: V2/(V1-V2) be 3-20, wherein V1 is the total measurement (volume) of soy bean milk boiling cup, and V2 is the saucepan volume, and V1-V2 is for stewing the hydrospace volume.

8. food cooking machine according to claim 7, is characterized in that, stewes hydrospace volume and stewed water volume ratio: (V1-V2)/V1-1=1.5-10, wherein V1-1 is for stewing water volume.

9. the described food cooking machine of according to claim 1 to 6 any one, is characterized in that, described food cooking machine is soy bean milk making machine.

10. the described food cooking machine of according to claim 1 to 6 any one, is characterized in that, described stainless steel saucepan madial wall is provided with some flow-interfering bars.