CN202941331U - Horizontal type constant-temperature continuous cooking conveyer - Google Patents
Horizontal type constant-temperature continuous cooking conveyer Download PDFInfo
- Publication number
- CN202941331U CN202941331U CN 201220415159 CN201220415159U CN202941331U CN 202941331 U CN202941331 U CN 202941331U CN 201220415159 CN201220415159 CN 201220415159 CN 201220415159 U CN201220415159 U CN 201220415159U CN 202941331 U CN202941331 U CN 202941331U
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- China
- Prior art keywords
- interlayer
- boiling cylinder
- constant temperature
- sleeve
- temperature continuously
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- 238000010411 cooking Methods 0.000 title claims abstract description 22
- 239000011229 interlayer Substances 0.000 claims abstract description 28
- 238000009835 boiling Methods 0.000 claims description 29
- 230000005540 biological transmission Effects 0.000 claims description 12
- 230000008878 coupling Effects 0.000 claims description 11
- 238000010168 coupling process Methods 0.000 claims description 11
- 238000005859 coupling reaction Methods 0.000 claims description 11
- 239000003638 chemical reducing agent Substances 0.000 claims description 6
- 238000007599 discharging Methods 0.000 claims description 5
- 235000013312 flour Nutrition 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 239000000843 powder Substances 0.000 description 38
- 230000000694 effects Effects 0.000 description 8
- 238000000034 method Methods 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 238000003756 stirring Methods 0.000 description 3
- 101000911390 Homo sapiens Coagulation factor VIII Proteins 0.000 description 2
- 238000001514 detection method Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 102000057593 human F8 Human genes 0.000 description 2
- 230000002209 hydrophobic effect Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 229940047431 recombinate Drugs 0.000 description 2
- 108010068370 Glutens Proteins 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 210000002615 epidermis Anatomy 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 238000007373 indentation Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
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- Manufacturing And Processing Devices For Dough (AREA)
Abstract
The utility model discloses a horizontal type constant-temperature continuous cooking conveyer. The horizontal type constant-temperature continuous cooking conveyer comprises a cooking cylinder, wherein the cooking cylinder is provided with a material inlet port and a discharge port; the cooking cylinder is provided with a screw rod transferring shaft; a sleeve is arranged outside the cooking cylinder; an interlayer is formed between the cooking cylinder and the sleeve. The horizontal type constant-temperature continuous cooking conveyer is also provided with a steam generator communicated with the interlayer. The structure of the horizontal type constant-temperature continuous cooking conveyer provided by the utility model is utilized, so that the continuous conveying purpose is achieved, and the flour is more fully ripe.
Description
Technical field
The utility model relates to the powder face plant-scale equipment, particularly horizontal constant temperature continuously cooking conveyer.
Background technology
In powder was looked unfamiliar production. art, major part all needed through curing step.Slaking be powder, face after stirring with water, under certain temperature and humidity, the dough suction is fully, the inner gluten desmachyme of dough sheet reaches stable state, make it have better extension function, thereby be easier to machine-shaping, the characteristics that product has is pliable and tough, fine and smooth, mouthfeel is good.Therefore, slaking is one of important procedure in powder, face technique.
Traditional slaking mode is to realize by naturally standing slaking, the powder face is in naturally standing maturing process, the moisture on surface can vapor away a part, easily cause the epidermis of powder face stiff, therefore, the slaking of this mode is difficult to guarantee temperature, humidity and time, thereby causes the weak effect of slaking, final production poor product quality out.
Afterwards, the development of powder face process technology thereupon, for seeking better slaking mode, to improve the quality of product, mechanical slaking has appearred, mainly comprise barrel and screw rod, after the powder dough is transported in barrel, under the turning effort of screw rod, makes powder dough and screw rod and barrel that friction occur and give birth to heat, thereby reach the purpose of slaking, the defective that the mode of this slaking exists is that (1) easily causes slaking inhomogeneous because frictional force everywhere is different, slaking is insufficient, and the humidity of (2) powder dough is difficult to guarantee.
For this reason, the mode that had occurred afterwards passing into steam in charging basket and stirred realizes slaking, although this mode can guarantee humidity, owing to easily making the powder dough roll larger and larger in whipping process, make powder dough inside be difficult to slaking or slaking is insufficient, and can not realize continuous conveying.
Summary of the invention
The purpose of this utility model is to provide a kind of horizontal constant temperature continuously cooking conveyer, utilizes structure of the present utility model, can reach the purpose of continuous conveying, and can make looking familiar of powder more abundant.
For achieving the above object, horizontal constant temperature continuously cooking conveyer comprises the boiling cylinder, and the boiling cylinder is provided with feeding mouth and discharging opening; Be provided with the screw rod transmission axle in the boiling cylinder; The boiling cylinder is provided with sleeve outward, is formed with interlayer between boiling cylinder and sleeve; Also be provided with the steam generator that is communicated with interlayer.
Said structure owing to being provided with interlayer, and can pass into steam by steam generator in interlayer, guarantee the temperature constant in interlayer, but do not moisturize in the boiling cylinder, thereby make slaking more abundant; In addition, after the powder dough is in feeding mouth enters into the boiling cylinder, continuable under the effect of screw rod transmission axle powder dough output is realized the quantity-produced purpose, improved the efficient of producing.
As improvement, be connected with the steam trap connection that is communicated with interlayer on sleeve.Pass into steam in interlayer after, part steam can become water because of cooling, after steam trap connection is set, is convenient on the one hand timely the water in interlayer be discharged, and can reduce on the other hand the temperature constant state that affects interlayer because of the existence of the water in interlayer.
As improvement, be provided with Pressure gauge, thermometer and safety valve on sleeve.Described Pressure gauge and thermometer convenient operation personnel can observe the pressure and temperature in interlayer timely; Described safety valve can limit the pressure in interlayer, guarantees the security performance of using.
As improvement, the place is provided with agitating device at feeding mouth.Described agitating device can be recombinated and be entered into the interior powder dough of boiling cylinder, also can refinement enter into the interior powder dough particle of boiling cylinder, thereby further improve the amount of cure of powder dough in the boiling cylinder.
As specializing, described agitating device comprises feeding pipe, shaft, the second motor, the second worm-gear speed reducer and the second shaft coupling; Feeding pipe is communicated with feeding mouth, and shaft is located in feeding pipe, and the second motor drives the shaft rotation by the second worm and gear, the second shaft coupling.
As improvement, the screw thread in screw rod transmission axle stage casing is provided with breach, and described breach is connected adjacent screw channel.Its effect is the effect of playing stirring, make the position restructuring between the powder dough, allow the powder dough can obtain slaking more fully at boiling cylinder back segment, in addition, the powder dough is in entering into the boiling cylinder time, may produce between the powder dough space cause carry discontinuous, after being provided with breach, can recombinate to the powder dough in indentation, there, avoid the appearance of the problems referred to above.
Description of drawings
Fig. 1 is structural representation of the present utility model.
Fig. 2 is the structure chart of screw rod transmission axle.
The specific embodiment
Below in conjunction with the drawings and specific embodiments, the utility model is further elaborated.
As shown in Figure 1, horizontal constant temperature continuously cooking conveyer comprises frame 1, boiling cylinder 2, screw rod transmission axle 3, sleeve 4, the first motor 5, the first worm-gear speed reducer 6, the first shaft coupling 7 and agitating device.
Boiling cylinder 2 is arranged on frame 1, has feeding mouth 11 and discharging opening 12 on boiling cylinder 2.Screw rod transmission axle 3 is arranged in boiling cylinder 2 by bearing, and an end of screw rod transmission axle 3 stretches out boiling cylinder 2 and is connected with the first shaft coupling 7; As shown in Figure 2, the screw thread in screw rod transmission axle 3 stage casings is provided with breach 31, and described breach 31 is connected adjacent screw channel.Sleeve 4 is located at outside boiling cylinder 2, is formed with interlayer 41 between boiling cylinder 2 and sleeve 4, and interlayer 41 is closed chamber.Be provided with the steam generator 42 and the steam trap connection 43 that communicate with interlayer 41 on sleeve 4; Steam generator 42 is used for providing steam to interlayer; Steam trap connection 43 comprises drain pipe and the hydrophobic valve group that is located on drain pipe, when in interlayer 41, ponding being arranged, opens the hydrophobic valve group, by drain pipe, the ponding in interlayer is discharged; Pressure gauge 44, thermometer 45 and safety valve 46 are installed on sleeve 4, Pressure gauge 44 is for detection of the pressure in interlayer 41, and thermometer 45 is for detection of the temperature in interlayer 41, when the pressure in interlayer 41 greater than with setting pressure the time, safety valve 46 is opened automatically, to guarantee safe handling.Described the first motor 5 is arranged on frame 1, and the first motor 5 drives 3 rotations of screw rod output shaft by the first worm-gear speed reducer 6 and the first shaft coupling 7.
Described agitating device comprises feeding pipe 81, shaft 82, the second motor 83, the second worm-gear speed reducer 84 and the second shaft coupling 85; Feeding pipe 81 is communicated with feeding mouth 11, and shaft 82 is arranged in feeding pipe 81 by bearing, and the second motor 83 drives shaft 82 rotations by the second worm and gear 84, the second shaft coupling 85.
The course of work of the horizontal constant temperature continuously cooking of the present embodiment conveyer is: first start the first motor 5 and the second motor 83, the first motor 5 drives 3 rotations of screw rod output shaft by the first worm-gear speed reducer 6 and the first shaft coupling 7, and the second motor 83 drives shaft 82 rotations by the second worm and gear 84, the second shaft coupling 85; Then, the powder dough is transported in feeding pipe 81, in feeding mouth 11 entered into boiling cylinder 2, when powder dough process feeding pipe 81, under the effect of shaft 82, part powder dough was broken, makes follow-up slaking more abundant through feeding pipe 81 for the powder dough; When the powder dough enter into boiling cylinder 2 interior after, the powder dough constantly be transported to discharging opening 12 under the effect of screw rod transmission axle 3 and send through discharging opening 12, the powder dough is when being transferred process, pass into steam by steam generator 42 in interlayer 41, and guaranteeing that the temperature in interlayer 41 is constant, the temperature of steam is delivered in the powder dough, like this through boiling cylinder 2, namely can not increase moisture in the powder dough, and can make the slaking of powder dough more abundant.On the screw rod transmission axle, the effect of breach is the effect of playing stirring, make the position restructuring between the powder dough, allow the powder dough can obtain slaking more fully at boiling cylinder 2 back segments, in addition, the powder dough is entering into boiling cylinder 2 when interior, may produce between the powder dough space cause carry discontinuous, after being provided with breach 31,31 places can recombinate to the powder dough at breach, avoid the appearance of the problems referred to above.
Claims (6)
1. horizontal constant temperature continuously cooking conveyer, it is characterized in that: comprise the boiling cylinder, the boiling cylinder is provided with feeding mouth and discharging opening; Be provided with the screw rod transmission axle in the boiling cylinder; The boiling cylinder is provided with sleeve outward, is formed with interlayer between boiling cylinder and sleeve; Also be provided with the steam generator that is communicated with interlayer.
2. horizontal constant temperature continuously cooking conveyer according to claim 1, is characterized in that: be connected with the steam trap connection that is communicated with interlayer on sleeve.
3. horizontal constant temperature continuously cooking conveyer according to claim 1, is characterized in that: be provided with Pressure gauge, thermometer and safety valve on sleeve.
4. the described horizontal constant temperature continuously cooking conveyer of according to claim 1 to 3 any one, it is characterized in that: the place is provided with agitating device at feeding mouth.
5. horizontal constant temperature continuously cooking conveyer according to claim 4, it is characterized in that: described agitating device comprises feeding pipe, shaft, the second motor, the second worm-gear speed reducer and the second shaft coupling; Feeding pipe is communicated with feeding mouth, and shaft is located in feeding pipe, and the second motor drives the shaft rotation by the second worm and gear, the second shaft coupling.
6. horizontal constant temperature continuously cooking conveyer according to claim 1 is characterized in that: the screw thread in screw rod transmission axle stage casing is provided with breach, and described breach is connected adjacent screw channel.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220415159 CN202941331U (en) | 2012-08-21 | 2012-08-21 | Horizontal type constant-temperature continuous cooking conveyer |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220415159 CN202941331U (en) | 2012-08-21 | 2012-08-21 | Horizontal type constant-temperature continuous cooking conveyer |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202941331U true CN202941331U (en) | 2013-05-22 |
Family
ID=48417052
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201220415159 Expired - Fee Related CN202941331U (en) | 2012-08-21 | 2012-08-21 | Horizontal type constant-temperature continuous cooking conveyer |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202941331U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108739919A (en) * | 2018-05-02 | 2018-11-06 | 广州市博扬机械制造有限公司 | A kind of dough conveyer |
-
2012
- 2012-08-21 CN CN 201220415159 patent/CN202941331U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108739919A (en) * | 2018-05-02 | 2018-11-06 | 广州市博扬机械制造有限公司 | A kind of dough conveyer |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| ASS | Succession or assignment of patent right |
Owner name: GUANGZHOU GOLD AXE ELECTROMECHANICAL TECHNOLOGY CO Free format text: FORMER OWNER: GUANGZHOU RAOXIAN MECHINE CO., LTD. Effective date: 20130823 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20130823 Address after: 510880 overseas Chinese hi tech Industrial Park, Huadu Town, Huadu District, Guangzhou, Guangdong Patentee after: Guangzhou Gold Axe Electromechanical Technology Co., Ltd. Address before: 510880 overseas Chinese hi tech Industrial Park, Huadu Town, Huadu District, Guangzhou, Guangdong Patentee before: Guangzhou Raoxian Mechine Co., Ltd. |
|
| PP01 | Preservation of patent right |
Effective date of registration: 20131216 Granted publication date: 20130522 |
|
| RINS | Preservation of patent right or utility model and its discharge | ||
| PD01 | Discharge of preservation of patent |
Date of cancellation: 20140916 Granted publication date: 20130522 |
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| PP01 | Preservation of patent right |
Effective date of registration: 20140928 Granted publication date: 20130522 |
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| RINS | Preservation of patent right or utility model and its discharge | ||
| PD01 | Discharge of preservation of patent |
Date of cancellation: 20150328 Granted publication date: 20130522 |
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| RINS | Preservation of patent right or utility model and its discharge | ||
| C56 | Change in the name or address of the patentee |
Owner name: BUHLER (GUANGZHOU) FOOD MACHINERY CO., LTD. Free format text: FORMER NAME: GUANGZHOU GOLD AXE ELECTROMECHANICAL TECHNOLOGY CO., LTD. |
|
| CP01 | Change in the name or title of a patent holder |
Address after: 510880 overseas Chinese hi tech Industrial Park, Huadu Town, Huadu District, Guangzhou, Guangdong Patentee after: (Guangzhou) Food Machinery Co., Ltd. Address before: 510880 overseas Chinese hi tech Industrial Park, Huadu Town, Huadu District, Guangzhou, Guangdong Patentee before: Guangzhou Gold Axe Electromechanical Technology Co., Ltd. |
|
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130522 Termination date: 20170821 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |