CN202918949U - Hot drying house for processing salted product - Google Patents
Hot drying house for processing salted product Download PDFInfo
- Publication number
- CN202918949U CN202918949U CN 201220586477 CN201220586477U CN202918949U CN 202918949 U CN202918949 U CN 202918949U CN 201220586477 CN201220586477 CN 201220586477 CN 201220586477 U CN201220586477 U CN 201220586477U CN 202918949 U CN202918949 U CN 202918949U
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- CN
- China
- Prior art keywords
- heat
- drying house
- house
- drying room
- baffle plate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model relates to a hot drying house for processing a salted product, which comprises a drying house. The hot drying house is characterized in that the drying house is divided into two regions by a baffle from a position parallel to a house door; a heat discharging machine is arranged on the top in the baffle; a plurality of rotary fans opposite to the heat discharging machine are arranged on the baffle; and a plurality of heat isolation plates which are distributed at equal intervals are arranged on the top of the drying house on the outer side of the baffle. The hot drying house for processing the salted product has the advantages that heating temperature and humidity in the drying house are uniformly distributed; the product drying degree is uniform; the quality of the salted product is improved; moreover, heat cycle is formed inside the drying house; heat can be cyclically used; and the aim of saving energy is fulfilled to a certain extent.
Description
Technical field
The utility model relates to a kind of hot drying room of curing food processing use.
Background technology
In the curing food process, smoking is the key of curing food processing.The time of smoking of the curing foods such as sausage is long, and curing food oven dry degree varies causes, and therefore, often will spin upside down sausage again during smoking, and all dries to guarantee each position.Simultaneously, be subjected to again the impact of air humidity, make product quality be difficult to stablize.
Summary of the invention
The purpose of this utility model is for present above-mentioned the deficiencies in the prior art, and the hot drying room of the curing food processing use that a kind of air themperature and humidity evenly distribute, product is dried the degree homogeneous and the part heat is recycling is provided.
In order to solve the problems of the technologies described above, the technical solution of the utility model is: the hot drying room of a kind of curing food processing, comprise drying room, being of its innovation: described drying room is divided into two zones by a baffle plate from the position on parallel doorway, the baffle plate inner top is equipped with the device that expels the heat-evil, the interior logical steam medium of the device that expels the heat-evil is equipped with some rotation blower fans over against the loose devices that expel the heat-evil on baffle plate, the some thermal insulative boards that equidistantly distribute in described baffle plate drying room top, the outside.
The utility model has the advantage of: the heat of steam is blown into drying room top, the outside by expel the heat-evil device and rotation blower fan, be evenly distributed in again the surface of curing food through thermal insulative board, the temperature and humidity that assurance adds hot-air is evenly distributed, avoid curing food oven dry degree varies to cause, thereby improved the quality of curing food; Simultaneously, the inner formation of drying room thermal cycle, heat is recycling, is to a certain degree reaching energy-conservation purpose.
Description of drawings
Accompanying drawing 1 is the top view of the hot drying room of the utility model curing food.
The specific embodiment
As shown in Figure 1, the utility model relates to the hot drying room of a kind of curing food processing, comprises drying room 1, door 2, baffle plate 6, rotation blower fan 4 device 5 that expels the heat-evil, thermal insulative board 3.
During work, after the heat of steam distributes by radiator 5, be blown into baffle plate outside drying room by rotation blower fan 4, after the balanced heat of thermal insulative board 3, the balanced curing food surface of being distributed in has been avoided curing food oven dry degree varies to cause, thereby has been improved the quality of curing food, unnecessary heat enters the baffle plate inboard through the baffle plate lower end and rises to the top and recycle to form thermal convection current, is to a certain degree reaching energy-conservation purpose.
Claims (1)
1. a curing food is processed hot drying room, comprise drying room, it is characterized in that: described drying room is divided into two zones by a baffle plate from the position of parallel door, the baffle plate inner top is equipped with the device that expels the heat-evil, the interior logical steam medium of the device that expels the heat-evil, some rotation blower fans over against the loose device that expels the heat-evil are housed on baffle plate, and some thermal insulative boards that equidistantly distribute are equipped with at drying room top, the described baffle plate outside.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220586477 CN202918949U (en) | 2012-11-09 | 2012-11-09 | Hot drying house for processing salted product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220586477 CN202918949U (en) | 2012-11-09 | 2012-11-09 | Hot drying house for processing salted product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202918949U true CN202918949U (en) | 2013-05-08 |
Family
ID=48208945
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201220586477 Expired - Fee Related CN202918949U (en) | 2012-11-09 | 2012-11-09 | Hot drying house for processing salted product |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202918949U (en) |
-
2012
- 2012-11-09 CN CN 201220586477 patent/CN202918949U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130508 Termination date: 20181109 |