CN202875071U - Novel steam oven - Google Patents
Novel steam oven Download PDFInfo
- Publication number
- CN202875071U CN202875071U CN 201220478291 CN201220478291U CN202875071U CN 202875071 U CN202875071 U CN 202875071U CN 201220478291 CN201220478291 CN 201220478291 CN 201220478291 U CN201220478291 U CN 201220478291U CN 202875071 U CN202875071 U CN 202875071U
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- water
- novel steam
- shell
- inlet pipe
- baking
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 79
- 238000010438 heat treatment Methods 0.000 abstract description 6
- 238000009835 boiling Methods 0.000 abstract description 4
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 238000000034 method Methods 0.000 description 3
- 238000010411 cooking Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
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Abstract
Disclosed is a novel steam oven. The novel steam oven comprises a baking chamber which can be formed by enclosure of a shell and an oven door in a sealed mode, and heating tubes are arranged in the baking chamber. The novel steam oven is characterized in that a water boiling tray is arranged at the top end of the baking chamber and communicated with a water storage tank and the baking chamber through a water inlet pipe and a steam pipe, a drain pipe is arranged on the water inlet pipe in parallel, and the tail end of the drain pipe is connected with a drain valve arranged at the bottom end of the shell. The novel steam oven has the advantages that structure is simple, production cost is low, and market competitiveness is strong; the water boiling tray is installed on the top portion of the oven, and therefore condensate water is prevented from being heated repeatedly, and food hygiene is guaranteed; the closed type water boiling tray can produce a large quantity of steam and is high in heat efficiency; and the externally-arranged water storage tank is simple in structure and can bring convenience to a user for water addition at the same time.
Description
Technical field
The utility model relates to a kind of kitchen appliance, specifically a kind of Novel steam baking box.
Background technology
Steam roaster is favored by consumers in general deeply as a kind of roasting plant that keeps food moisture and nutrient.Existing Steam roaster structure mainly is comprised of with the steam generator that is located at cavity bottom the casing of attached cavity, and the high temperature and high pressure gas by steam generator produces becomes prepared food with food process.Existing steam generator structure mainly is comprised of the water pond that is located at cavity bottom and the water inlet pipe that is located at the cavity rear wall, water inlet pipe is arranged on the top of water pond, its position is corresponding with water pond, and water inlet pipe to water filling in the water pond, replenishes the moisture content that evaporates within blanking time.Yet in this steam generator structure, because water pipe is arranged on the cavity rear wall, its operation water route more complicated, and also more complicated of the structure of sealing, insulation are so its processing cost is higher.Therefore, China Patent No. 201120103801.2 has proposed a kind of Steam roaster, comprise the casing of attached cavity and be located at the steam generator of cavity bottom, it is characterized in that: described steam generator comprises the water pond that is located at cavity bottom, be located at the water inlet pipe on the water pond side and be located at the heater of water pond bottom.Steam generator is heated into steam with the water in it and wets the drawback of hardening to improve traditional cooking food mouthfeel for food in the case is mended during work.Yet because steam generator is positioned at the bottom of baking box, therefore behind steam-condensation, get back to again heating in the generator, so be unfavorable for food hygiene.
The utility model content
Order of the present utility model is to overcome defects, provides a kind of simple and reasonable, and production and processing is convenient, safety and sanitation, the Novel steam baking box that the thermal efficiency is high.
The utility model purpose realizes with the following methods: a kind of Novel steam baking box, but comprise by the shell chamber door and enclose the baking vessel that forms, be provided with heat-generating pipe in the baking vessel, it is characterized in that: described baking vessel top is provided with dish to boil water, and described dish to boil water is by water inlet pipe and steam pipe and water storage box and UNICOM of baking vessel.
Also be parallel with drainpipe on the described water inlet pipe, described drainpipe tail end is connected with the draining valve that is located at the shell bottom.
Described water storage box is provided with water intaking valve, and described water intaking valve is connected with water inlet pipe.
Described dish to boil water is concordant with water storage box case mouth.
Described water storage box is installed on the sidewall of shell.
Described water storage box is installed on the rear wall of shell.
The beneficial effects of the utility model are: 1) simple in structure, production cost is low, and the market competitiveness is strong.2) dish to boil water is installed the baking box top, avoids the condensed water Repeat-heating, guarantees food hygiene.3) closed-type boiling water pond, the quantity of steam of generation is large, and the thermal efficiency is high.4) external set water tank has the time simple in structure, also can be convenient to the user add water.
Description of drawings
Fig. 1 is the utility model baking box longitudinal cross-section schematic diagram.
Baking box transverse sectional view in Fig. 2 the utility model.
The specific embodiment
Below in conjunction with accompanying drawing the utility model is made concrete further instruction.A kind of Novel steam baking box, but comprise by shell 1 chamber door and enclose the baking vessel 2 that forms, be provided with heat-generating pipe 4 in the baking vessel 3, it is characterized in that: described baking vessel 3 tops are provided with dish 5 to boil water, and described dish 5 to boil water is by water inlet pipe (7) and steam pipe 51 and water storage box 6 and 3 UNICOMs of baking vessel.
Also be parallel with drainpipe 8 on the described water inlet pipe 7, described drainpipe 8 tail ends are connected with the draining valve 81 that is located at the shell bottom.
Described water storage box 6 is provided with water intaking valve 61, and described water intaking valve 61 is connected with water inlet pipe 7.
6 casees mouths of described dish to boil water 5 and water storage box are concordant.
Described water storage box (6) is installed on the sidewall of shell.
Described water storage box (6) is installed on the rear wall of shell.
Operation principle: use is topped up with water in water storage box, and baking box opens or closes according to water level situation automatic inlet valve 61 in the dish to boil water, so that keep certain water level in the dish to boil water.After the dish to boil water heating, the cold water high-temperature heating in will dish is to gaseous state, and the steam of generation enters baking box inside through steam pipe 51, food in the case is mended wet, the defective of hardening to improve traditional cooking food mouthfeel.Food is lubricious through humidification baking mouthfeel simultaneously, has reduced the loss of bake process nutritional labeling.Wherein dish to boil water is airtight heating, thus in the assurance dish the not contaminated while of water quality, promote the thermal efficiency, reduce the work energy consumption.After the user uses baking box, can open draining valve, emit the retaining in dish to boil water and the pipeline, avoid long-time retaining in it, be unfavorable for machine service life and hygienic requirements.
Obviously, above-described embodiment only is for example clearly is described, and is not the restriction to embodiment.For those of ordinary skill in the field, can also make other changes in different forms on the basis of the above description.Here need not also can't give all embodiments exhaustive.And the apparent variation of being extended out thus or change still are among the protection domain of claims of the invention.
Claims (6)
1. Novel steam baking box, comprise by shell (1) but chamber door encloses the baking vessel (2) that forms, be provided with heat-generating pipe (4) in the baking vessel (3), it is characterized in that: described baking vessel (3) top is provided with dish to boil water (5), and described dish to boil water (5) is by water inlet pipe (7) and steam pipe (51) and water storage box (6) and UNICOM of baking vessel (3).
2. Novel steam baking box according to claim 1, it is characterized in that: also be parallel with drainpipe (8) on the described water inlet pipe (7), described drainpipe (8) tail end is connected with the draining valve that is located at the shell bottom (81).
3. Novel steam baking box according to claim 1, it is characterized in that: described water storage box (6) is provided with water intaking valve (61), and described water intaking valve (61) is connected with water inlet pipe (7).
4. Novel steam baking box according to claim 1, it is characterized in that: described dish to boil water (5) is concordant with water storage box (6) case mouth.
5. Novel steam baking box according to claim 1, it is characterized in that: described water storage box (6) is installed on the sidewall of shell (1).
6. Novel steam baking box according to claim 1, it is characterized in that: described water storage box (6) is installed on the rear wall of shell (1).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220478291 CN202875071U (en) | 2012-09-19 | 2012-09-19 | Novel steam oven |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220478291 CN202875071U (en) | 2012-09-19 | 2012-09-19 | Novel steam oven |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202875071U true CN202875071U (en) | 2013-04-17 |
Family
ID=48066544
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201220478291 Expired - Fee Related CN202875071U (en) | 2012-09-19 | 2012-09-19 | Novel steam oven |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202875071U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107997569A (en) * | 2017-07-19 | 2018-05-08 | 宁波方太厨具有限公司 | Steam box with steam generator |
-
2012
- 2012-09-19 CN CN 201220478291 patent/CN202875071U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107997569A (en) * | 2017-07-19 | 2018-05-08 | 宁波方太厨具有限公司 | Steam box with steam generator |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| ASS | Succession or assignment of patent right |
Owner name: GUANGDONG SHUNDE LOYOLA ELECTRICAL APPLIANCES CO., Free format text: FORMER OWNER: GUANGDONG CHANGYING ELECTRICAL APPARATUS CO., LTD. Effective date: 20140311 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 528325 FOSHAN, GUANGDONG PROVINCE TO: 528305 FOSHAN, GUANGDONG PROVINCE |
|
| TR01 | Transfer of patent right |
Effective date of registration: 20140311 Address after: 528305, No. 13, No. two East Road, Shunde hi tech Zone (Ronggui), Guangdong, Foshan Patentee after: Guangdong Shunde Loyola Electrical Appliances Co., Ltd. Address before: 528325, Guangdong, Shunde, Foshan hi tech Zone (Ronggui), one of the new East Road, No. 13 Patentee before: Guangdong Changying Electrical Apparatus Co., Ltd. |
|
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130417 Termination date: 20140919 |
|
| EXPY | Termination of patent right or utility model |