CN202849374U - Pure raw yellow rice wine low-temperature ageing device - Google Patents
Pure raw yellow rice wine low-temperature ageing device Download PDFInfo
- Publication number
- CN202849374U CN202849374U CN 201220539838 CN201220539838U CN202849374U CN 202849374 U CN202849374 U CN 202849374U CN 201220539838 CN201220539838 CN 201220539838 CN 201220539838 U CN201220539838 U CN 201220539838U CN 202849374 U CN202849374 U CN 202849374U
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- tank body
- rice wine
- temperature ageing
- ageing device
- wine
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Abstract
The utility model discloses a pure raw yellow rice wine low-temperature ageing device which is capable of ageing yellow wine at a low temperature of minus 3 to minus 5 DEG C and well utilizing space. The pure raw yellow rice wine low-temperature ageing device comprises a tank body and a feeding pipe arranged on the tank body, wherein a sleeper is arranged below the tank body, the lower end of the tank body is of a downwards concave cone shape, the lower end face of the tank body is clung to the upper end face of the sleeper, a manhole and a ventilating hole are formed at the upper end of the tank body, a cover is arranged on the manhole, a plurality of cooling belts are arranged on the outer surface of the tank body from top to bottom, feeding holes and discharging holes are respectively formed on the cooling belts, an insulation layer is integrally covered on the outer surface of the tank body, the cooling belts are arranged in the insulation layer, a wine discharging pipe and a bottom discharging pipe are arranged at the lower end of the tank body, and the wine discharging pipe is arranged above the bottom discharging pipe. The pure raw yellow rice wine low-temperature ageing device has the advantages that the tank body is made of stainless steel, and can be made to be high and large, the space resources are well utilized, and the field utilization rate of a plant is increased.
Description
Technical field
The utility model relates to a kind of draft rice wine low temperature ageing device.
Background technology
Existing draft rice wine ageing device generally all adopt Tao Tan, be placed on ageing in the warehouse after a plurality of Tao Tan are filled yellow rice wine, because pottery altar volume is little, thereby so that the horizontal area in warehouse is too high, and vertically area utilization is extremely low, the materials such as Tao Tan sealing cotton paper commonly used, bamboo shell, lotus leaf, very cracky or by weathering.Ageing is stacked generally needs special-purpose storehouse and field boundary ground, and is in the normal temperature state.Yellow rice wine is mainly reflected in the loss of ethanol in the volatilization of traditional aging process, and being lost in about 3% of indoor every year when finding the ageing of altar dress by following the tracks of outdoorly reaches 5%, if sealing control is bad, it is large that loss is also wanted.Adopt the method for Tao Tan only with ageing under the normal temperature, in case need to ageing under-3 ℃～-5 ℃ low temperature, the utmost point that then operates trouble need to use icebox.Use icebox obviously unreasonable in order to guarantee the low temperature ageing.
The utility model content
Technical problem to be solved in the utility model is: provide a kind of and can and can well utilize the draft rice wine low temperature ageing device in space at the lower ageing yellow rice wine of low temperature (3 ℃～-5 ℃).
For solving the problems of the technologies described above, the technical solution adopted in the utility model is: a kind of draft rice wine low temperature ageing device, comprise tank body and the feed-pipe that is arranged on the tank body, one end of feed-pipe stretches in the tank body, the below of described tank body is provided with by the rectangular trapezoidal sleeper of a circle, and the low side of sleeper is near the tank body center, fill up lagging material between the adjacent rail sleepers, the lower end of tank body is recessed taper, and the lower surface of tank body and the upper surface of sleeper fit, the upper end of tank body is provided with manhole and ventage, be provided with lid on the manhole, be provided with from top to down several cooling zones on the outside surface of tank body, be respectively arranged with fluid inlet and liquid outlet on the cooling zone, integral body is coated with the one layer of heat preservation layer on the outside surface of tank body, and cooling zone is positioned at thermal insulation layer, the lower end of tank body is provided with wine outlet duct and bottom discharge pipe, and wine outlet duct is positioned at bottom discharge pipe top.
The material of described tank body is stainless steel;
Described cooling zone is welded on the tank body outside surface by stainless steel belt and forms, and forms a circle cooling chamber between stainless steel belt and the tank body outside surface, and steel strip surface also and the solder joint that has several that steel strip surface and tank surface are welded together between the tank body outside surface.
The beneficial effects of the utility model are: utilize stainless steel to make tank body, that tank body can be made is very high, very large, has well utilized space resources, saves the utilization of area rate of plant area.Utilize cooling to bring stainless steel tank body is cooled off, because stainless steel has good thermal conductivity, it is very convenient therefore to cool off yellow rice wine, thereby satisfies the requirement of low temperature ageing yellow rice wine.
Description of drawings
Fig. 1 is the structure iron of the utility model draft rice wine low temperature ageing device;
Fig. 2 be among Fig. 1 A to view;
Fig. 3 is the sleeper layout viewing;
Fig. 4 is B-B sectional view among Fig. 2.
Among the figure: 1, tank body, 2, feed-pipe, 3, sleeper, 4, manhole, 5, ventage, 6, lid, 7, cooling zone, 8, fluid inlet, 9, liquid outlet, 10, thermal insulation layer, 11, wine outlet duct, 12, the bottom discharge pipe, 13, steel band, 14, cooling chamber, 15, solder joint, 16, thermometer, 17, liquidometer.
Embodiment
Below in conjunction with accompanying drawing, describe specific embodiments of the present utility model in detail.
Such as Fig. 1, shown in Figure 2, draft rice wine low temperature ageing device described in the utility model, comprise tank body 1 and the feed-pipe 2 that is arranged on the tank body 1, one end of feed-pipe 2 stretches in the tank body 1, the below of described tank body 1 is provided with by the rectangular trapezoidal sleeper 3 of a circle, and the low side of sleeper 3 is near tank body 1 center---Fig. 3, fill up lagging material between the adjacent rail sleepers 3, the lower end of tank body 1 is recessed taper, and the upper surface of the lower surface of tank body 1 and sleeper 3 fits, thereby guarantees that laying of tank body 1 is stable, in order to guarantee the fixed of tank body 1, can many vertical rods be set at tank body 1 lower surface, underground and fixing getting final product stretched in vertical rod.The upper end of tank body 1 is provided with manhole 4 and ventage 5, be provided with lid 6 on the manhole 4, be provided with from top to down several cooling zones 7 on the outside surface of tank body 1, be respectively arranged with fluid inlet 8 and liquid outlet 9 on the cooling zone 7, integral body is coated with one layer of heat preservation layer 10 on the outside surface of tank body 1, cooling zone 7 is positioned at thermal insulation layer 10, and the lower end of tank body 1 is provided with wine outlet duct 11 and is used for discharging the bottom discharge pipe 12 of vinasse, and wine outlet duct is positioned at bottom discharge pipe 12 tops.
The material of described tank body 1 is stainless steel.When actual production, can adopt the cooling zone 7 of following simple in structure, good cooling results, described cooling zone 7 is connected on tank body 1 outside surface by stainless steel belt 13 edge joint welds and forms, form the airtight cooling chamber 14 of a circle between stainless steel belt 13 and tank body 1 outside surface, steel band 13 surfaces also and several are arranged with steel band 13 surface and tank body 1 surface-welding solder joint 15 together---Fig. 2, Fig. 4 between tank body 1 outside surface, can improve like this welding strength between steel band 13 and the tank body 1, reduce the thickness of steel band 13, save production cost.In actual production, can also temperature and the liquid level that thermometer 16 and liquidometer 17 are used for the monitoring yellow rice wine be installed at tank body 1.
Principle of work of the present utility model is: as shown in Figure 1, fresh low temperature yellow rice wine entered in the tank body 1 from feed-pipe 2, that's all.The temperature that monitors yellow rice wine when thermometer 16 has been higher than-3 ℃, the alcohol that utilizes peripheral equipment will be lower than-5 ℃ enters the cooling chamber 14 from fluid inlet 8, flow into the peripheral equipment from liquid outlet 9 again, repeatedly circulate tank body 1 outside is lowered the temperature, thus can be so that the yellow rice wine temperature in the tank body 1 be reduced to-3 ℃～-5 ℃.Because tank body 1 is placed on outdoor, therefore along with the temperature variation in the external world, after being heated or catching a cold, causes yellow rice wine in the tank body 1 pressure change in the tank body 1, thereby so that tank body 1 thickness requirement is tighter, in order to reduce tank body 1 thickness requirement, be provided with ventage 5 in the upper end of tank body 1, ventage 5 is used for guaranteeing that the pressure in the tank body 1 is normal temperature always, and tank body 1 just need not be made by very thick material like this.When treating the yellow rice wine ageing to the required time, just yellow rice wine can be taken out from wine outlet duct 11, and the vinasse that produce can take out from bottom discharge pipe 12.Utilize stainless steel to make tank body, that tank body can be made is very high, very large, has well utilized space resources, saves the utilization of area rate of plant area.Utilize cooling to bring stainless steel tank body is cooled off, because stainless steel has good thermal conductivity, it is very convenient therefore to cool off yellow rice wine, thereby satisfies the requirement of low temperature ageing yellow rice wine.
Claims (3)
1. draft rice wine low temperature ageing device, comprise tank body and the feed-pipe that is arranged on the tank body, one end of feed-pipe stretches in the tank body, it is characterized in that: the below of described tank body is provided with by the rectangular trapezoidal sleeper of a circle, and the low side of sleeper is near the tank body center, fill up lagging material between the adjacent rail sleepers, the lower end of tank body is recessed taper, and the lower surface of tank body and the upper surface of sleeper fit, the upper end of tank body is provided with manhole and ventage, be provided with lid on the manhole, be provided with from top to down several cooling zones on the outside surface of tank body, be respectively arranged with fluid inlet and liquid outlet on the cooling zone, integral body is coated with the one layer of heat preservation layer on the outside surface of tank body, cooling zone is positioned at thermal insulation layer, and the lower end of tank body is provided with wine outlet duct and bottom discharge pipe, and wine outlet duct is positioned at bottom discharge pipe top.
2. draft rice wine low temperature ageing device according to claim 1, it is characterized in that: the material of described tank body is stainless steel.
3. draft rice wine low temperature ageing device according to claim 1 and 2, it is characterized in that: described cooling zone is connected on the tank body outside surface by the stainless steel belt edge joint weld and forms, form the airtight cooling chamber of a circle between stainless steel belt and the tank body outside surface, steel strip surface also and the solder joint that has several that steel strip surface and tank surface are welded together between the tank body outside surface.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220539838 CN202849374U (en) | 2012-10-22 | 2012-10-22 | Pure raw yellow rice wine low-temperature ageing device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220539838 CN202849374U (en) | 2012-10-22 | 2012-10-22 | Pure raw yellow rice wine low-temperature ageing device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202849374U true CN202849374U (en) | 2013-04-03 |
Family
ID=47980594
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201220539838 Expired - Lifetime CN202849374U (en) | 2012-10-22 | 2012-10-22 | Pure raw yellow rice wine low-temperature ageing device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202849374U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104845857A (en) * | 2015-05-22 | 2015-08-19 | 王水江 | Green storage process for rice wine |
-
2012
- 2012-10-22 CN CN 201220539838 patent/CN202849374U/en not_active Expired - Lifetime
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104845857A (en) * | 2015-05-22 | 2015-08-19 | 王水江 | Green storage process for rice wine |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CX01 | Expiry of patent term | ||
| CX01 | Expiry of patent term |
Granted publication date: 20130403 |