CN202843414U

CN202843414U - Kitchen utensil

Info

Publication number: CN202843414U
Application number: CN 201220523222
Authority: CN
Inventors: 陈登来
Original assignee: 陈登来
Current assignee: Long bao group Limited by Share Ltd
Priority date: 2012-10-12
Filing date: 2012-10-12
Publication date: 2013-04-03
Anticipated expiration: 2022-10-12

Abstract

The utility model relates to a kitchen utensil. A sterilization deodorization layer is arranged at the surface of a kitchen utensil body. The sterilization deodorization layer is a nanometer zinc sterilization deodorization layer or a nanometer silicon sterilization deodorization layer, and therefore the kitchen utensil has the effects of sterilization and deodorization.

Description

Kitchen utensils

Technical field

The utility model is relevant for a kind of kitchen utensils, refers in particular to the kitchen utensils such as a kind of dish with sterilization, deodorizing effect, bowl, cutter, shovel, soupspoon, fork, chopsticks, chopping block.

Background technology

General is the common apparatus in kitchen such as dish, bowl, cutter, shovel, soupspoon, fork, chopsticks, chopping block etc.

With chopping block, it is for when chopping food, pad establishes that food uses, therefore chopping block often contacts and processes the flesh of fish, the fresh food materials such as vegetables, yet, chopping block is after using, and residual swill is easy to multiply bacterium at chopping block, add known chopping block, be not provided with antibacterial structure or through antimicrobial treatment, so after chopping block used, the user can be cleaned to chopping block all, but in the wet environment in kitchen, still quite easily multiply bacterium or harmful toxins, and the bacterium that multiplies or harmful toxins just can contaminated foods, cause the harm serious to health.

In addition, with dish, also without antibiotic structure setting, therefore, the user uses lower for a long time for the surface that contains food materials for it, and easily adhere to grease or dust and multiply bacterium in the tableware surface, and pollute the food that contains, and to health generation harm.

The utility model content

The purpose of this utility model namely provides a kind of kitchen utensils that possess sterilization, deodorizing effect, possesses by kitchen utensils sterilization is arranged, the effect of deodorizing, promotes the safety and sanitation standard that kitchen utensils use.

Above-mentioned the purpose of this utility model is to be realized by following technical scheme:

A kind of kitchen utensils comprise a kitchen utensils body and one deck sterilization and deodorization layer, and the sterilization and deodorization layer is located at the surface of kitchen utensils body, and this sterilization and deodorization layer is one deck Nano-Zinc sterilization and deodorization layer or nano-silicon sterilization and deodorization layer.

Such as the preferred embodiment of above-mentioned the utility model kitchen utensils, this at least one surface is preferably and refers to that the side that is used, contacts is surperficial.

Such as the preferred embodiment of above-mentioned the utility model kitchen utensils, wherein, these kitchen utensils be dish, bowl, cutter, shovel, soupspoon, fork, chopsticks or chopping block one of them.

By above technical scheme, the utility model has the advantage of, kitchen utensils of the present utility model are because being covered with one deck Nano-Zinc or nano-silicon sterilization and deodorization layer by the surface at the kitchen utensils body, and so that this kitchen utensils body because of the setting of this sterilization and deodorization layer, make kitchen utensils have the effect of sterilization, deodorizing, and then reach the effect that promotes the safety and sanitation standard in the kitchen utensils use.

Description of drawings

Fig. 1: the broken section enlarged drawing of the utility model kitchen utensils;

Fig. 2: sterilization and deodorization layer of the present utility model is applied to the schematic diagram of chopping block;

Fig. 3: sterilization and deodorization layer of the present utility model is applied to the schematic diagram on the spade;

Fig. 4: sterilization and deodorization layer of the present utility model be applied to coil or bowl on schematic diagram;

Fig. 5: sterilization and deodorization layer of the present utility model is applied to the schematic diagram on the soupspoon.

The main element label declaration:

1 kitchen utensils body

11 surfaces

2 sterilization and deodorization layers

The A chopping block

The B shovel

C dish or bowl

The D soupspoon

The specific embodiment

For making goal of the invention of the present utility model, technological means and technique effect have more complete and clearly disclosing, below be elaborated, and see also accompanying drawing and parts label.

Please referring to Fig. 1, be the broken section enlarged drawing of kitchen utensils of the present utility model.

Kitchen utensils of the present utility model include a kitchen utensils body 1, this kitchen utensils body 1 at least one surperficial 11, refer in particular to be used, the side surface 11 of contact or holding food, arrange in conjunction with one deck sterilization and deodorization layer 2 at least; And this sterilization and deodorization layer 2 is one deck Nano-Zinc sterilization and deodorization layers, and this Nano-Zinc sterilization and deodorization layer can be formed by plastic cement, rubber or silica gel mixing Nano-Zinc; In another embodiment of the present utility model, this sterilization and deodorization layer 2 is one deck nano-silicon sterilization and deodorization layers, and this nano-silicon sterilization and deodorization layer can be formed by plastic cement, rubber or silica gel mixing nano-silicon; In an again embodiment of the present utility model, this sterilization and deodorization layer 2 also can be the sterilization and deodorization layer that one deck Nano-Zinc and nano-silicon mix.

In the preferred embodiment of aforesaid kitchen utensils, these kitchen utensils be dish, bowl, cutter, shovel, soupspoon, fork, chopsticks or chopping block one of them.

Please referring to Fig. 2, disclose sterilization and deodorization layer 2 of the present utility model and be applied to the surface that chopping block A cut, cut the side of food, the surface that is preferably whole chopping block A all covers this sterilization and deodorization layer 2, makes whole chopping block A all possess the sterilization and deodorization effect.

Please referring to Fig. 3, disclose sterilization and deodorization layer 2 of the present utility model and be applied to shovel schematic diagram on the B; Wherein, cover this sterilization and deodorization layer 2 on the surface of shovel B, make shovel B possess the sterilization and deodorization effect.

Please referring to Fig. 4, disclose the another preferred embodiment of the utility model kitchen utensils, for sterilization and deodorization layer 2 be applied to coil or bowl C on schematic diagram; Surface at dish or bowl C covers this sterilization and deodorization layer 2, makes dish or bowl C possess the sterilization and deodorization effect.

Please referring to Fig. 5, disclose an again preferred embodiment of the utility model kitchen utensils, for sterilization and deodorization layer 2 is applied to schematic diagram on the soupspoon D; Cover this sterilization and deodorization layer 2 on the surface of soupspoon D, make soupspoon D possess the sterilization and deodorization effect.

Kitchen utensils of the present utility model, because covering one deck Nano-Zinc or nano-silicon sterilization and deodorization layer 2 by the surface at kitchen utensils body 1, make this kitchen utensils body 1 include the setting of Nano-Zinc or nano-silicon because of this sterilization and deodorization layer 2, make kitchen utensils have the effect of sterilization, deodorizing, and then reach the effect that promotes the safety and sanitation standard in the kitchen utensils use.

Above for only being the schematic part embodiment of the utility model; be not to limit scope of the present utility model; any those skilled in the art; the equivalent variations of having done under the prerequisite that does not break away from design of the present utility model and principle and modification all should be included within this patent protection domain.

Claims

1. kitchen utensils is characterized in that, comprising:

One kitchen utensils body; And

One sterilization and deodorization layer is located at the surface of kitchen utensils body, and this sterilization and deodorization layer is one deck Nano-Zinc sterilization and deodorization layer.

2. kitchen utensils according to claim 1 is characterized in that, this surface is the side surface that is used, contacts.

3. kitchen utensils according to claim 1 and 2 is characterized in that, these kitchen utensils be dish, bowl, cutter, shovel, soupspoon, fork, chopsticks or chopping block one of them.

4. kitchen utensils is characterized in that, comprising:

One kitchen utensils body; And

One sterilization and deodorization layer is located at the surface of kitchen utensils body, and this sterilization and deodorization layer is one deck nano-silicon sterilization and deodorization layer.

5. kitchen utensils according to claim 4 is characterized in that, this surface is the side surface that is used, contacts.

6. according to claim 4 or 5 described kitchen utensils, it is characterized in that, these kitchen utensils be dish, bowl, cutter, shovel, soupspoon, fork, chopsticks or chopping block one of them.