CN202829895U - Cooling device used for sugar-free polydextrose production - Google Patents
Cooling device used for sugar-free polydextrose production Download PDFInfo
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- CN202829895U CN202829895U CN 201220459260 CN201220459260U CN202829895U CN 202829895 U CN202829895 U CN 202829895U CN 201220459260 CN201220459260 CN 201220459260 CN 201220459260 U CN201220459260 U CN 201220459260U CN 202829895 U CN202829895 U CN 202829895U
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- steel band
- refrigerating unit
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- cooling device
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Abstract
The utility model provides a cooling device used for sugar-free polydextrose production. The cooling device comprises a steel belt flaking cooling device and a water circulation device, wherein the water circulation device is placed at the bottom of the steel belt flaking cooling device. Steel belt cooling technology is adopted to replace natural cooling after material is received by manual work, continuous production can be achieved, cooling effect can be improved by 200%, output is improved, and quality control and food safety monitoring are benefited.
Description
Technical field
The utility model relates to a kind of equipment of food food fibre, particularly a kind of refrigerating unit for Sugarless poly-glucose production.
Background technology
Poly-dextrose (Polydextrose claims again ID) is a kind of of water-soluble dietary fibre, is white or off-white color powdery solid, odorless, soluble in water, be at citric acid, under the existence of sorbyl alcohol, glucose high-temperature low-pressure reactive polymeric is formed polymer, and its chemical formula is the polycondensate of the random bonding of glucose, but with 1, the 6-glycosidic link is combined into main D-Glucose polymer, be combined with a small amount of sorbyl alcohol, citric acid etc., molecular-weight average is greater than 3200, and mean polymerisation degree is greater than 20.Product form has A type, N-type, K type and modified polyglucose (Litesse) and refining poly-dextrose (II leqqeUltra) etc., the A type is amorphous powder, white is to faint yellow, and 10% pH value of water solution is 2.5～3.5, needs during application to regulate its acidity with buffer reagent; N-type is the aqueous solution of A type, and is colourless to faint yellow, concentration 70%, and the pH value is neutralized to 5.0～6.0 with KOH; The K type is to use food grade KHCO
3Regulate poly-dextrose pH value of water solution to 5.0～6.0, solution is concentrated, drying makes again, or with KOH, KHCO
3Be dry mixed with A type powder and form; Poly-dextrose is carried out catalytic hydrogenation processing obtain white to milky modified polyglucose, the pH value of 10% aqueous solution is 3.0～4.5, acidity and bitter taste reduce, taste has larger improvement, refining the refining poly-dextrose that forms on this basis is white solid, taste is salubrious, and the pH value of 10% solution is 4.5～6.5, the solution colorless and odorless.
Poly-dextrose has whole intestines, regulates the effect of blood sugar and blood fat, can be used as foodstuff fibre widespread use in various functional foodstuffs.In addition, also have following features:
The soluble dietary fibre poly-dextrose is a kind of polymer saccharide compound, belongs to the food fibre category, has whole intestines, regulates the effect of blood sugar and blood fat, can be used as foodstuff fibre widespread use in various functional foodstuffs.
1. low in calories, without carious tooth
Poly-dextrose is a kind of material low in calories (4.148kJ/g), is about 1/4th of general carbohydrate (16.5kJ/g); Without carious tooth, difficulty is absorbed by human consumption.
2. good water holding and water-retaining capacity
Poly-dextrose has good moisture retention, and its water activity is lower, can prevent or delay the variation of water content in the food, helps to control increase or the loss speed of moisture in the food, by keeping moisture or preventing that water migration from prolonging the shelf-lives of product.
3. suitable viscosity
The viscosity of poly-dextrose solution is higher than the viscosity with isoconcentration sucrose or Sorbitol Solution USP. when the carbohydrate in replacing food and fat, can form desirable mouthfeel.
4. rectification freezing point
When using high-intensity sweetener to make frozen food confection low in calories, can add the matrix that poly-dextrose is adjusted product, compensation improves owing to freezing point reduces the bad texture change that causes because granulated sugar reduces the matrix forfeiture that causes.
5. good processing characteristics
The poly-dextrose stable in properties, good water solubility, the compatibility scope is wide, all can use in liquid and solid food, can be used with numerous food supplementary materials.
The production system of poly-dextrose of the prior art, artificial link is more, be unfavorable for that quality control and productive rate are lower, the material process of cooling after polyreaction especially, the conventional naturally cooling that manually connects material that adopts, output is few and productive rate is low, and be unfavorable for quality control, in sum, provide a kind of low cost, the refrigerating unit that is used for the poly-dextrose production system that intelligent processing method, high yield and product stability are higher all is the hot issue of instantly social needs research.
The utility model content
For solving the problems of the technologies described above, the utility model provides a kind of refrigerating unit for Sugarless poly-glucose production, by the mechanical automation technology, a plurality of links in the existing production method of improvement have been improved greatly quality control and production and productivity and have been realized automatic continuous production; By intellectuality control, can realize remote monitoring and the operation of whole system equipment; According to the requirement of actual production and equipment operation management, " four is distant " control of the remote signalling of feasible system, remote measurement, remote regulating, remote control.
The utility model purpose provides a kind of refrigerating unit for Sugarless poly-glucose production, comprises steel band knot sheet refrigerating unit and water circle device, and wherein said water circle device is positioned at the bottom of described steel band knot sheet refrigerating unit.
Preferably, described steel band knot sheet refrigerating unit is single steel band knot sheet cooler or two steel band knot sheet cooler.
More preferably, described water circle device is built-in with a plurality of water jets, and the water outlet direction of described water jet is positioned at the bottom of described steel band knot sheet refrigerating unit.
The beneficial effect of the poly-dextrose continuous process system that the utility model provides is: adopt the naturally cooling after the steel band cooling technology has replaced manually connecting material, can realize continuous production, cooling performance improves 200%, improves output, and is beneficial to quality control and food security supervision.
Description of drawings
The refrigerating unit structural representation that is used for Sugarless poly-glucose production that accompanying drawing 1 provides for the utility model.
Embodiment
Below in conjunction with specific embodiment, further illustrate the utility model.Should be understood that following embodiment only is used for explanation the utility model and is not used in the scope of the present utility model that limits.The experimental technique of unreceipted actual conditions in the following example, usually according to normal condition, or the condition of advising according to manufacturer.Ratio and per-cent are based on weight, unless stated otherwise.
Be the rough schematic view of the refrigerating unit of producing for Sugarless poly-glucose of the present utility model such as Fig. 1, comprise: steel band knot sheet refrigerating unit (1) and water circle device (3), wherein said water circle device are positioned at the bottom of described steel band knot sheet cooler; Described is single steel band knot sheet cooler or two steel band knot sheet cooler; In addition, described water circle device is built-in with a plurality of water jets (2), the water outlet direction of described water jet is positioned at the bottom of described steel band knot sheet refrigerating unit, when water cycle is opened, described water jet can better reach cooling performance to cooling device for steel strip water spray, through the water of heat exchange can be used for polyreaction or after heat-processed function in the single step purification.This device is when running, with the access of completely reacted poly-dextrose crude product in advance single steel band of crossing of cleaning and sterilization tie in the stainless steel belt of sheet cooler, open single steel band flaker or two steel band flaker power supply, then open the baiting valve of reactor bottom, the poly-dextrose crude product of gained just flows on the stainless steel belt, the product of gained rapid grumeleuse and be sent to the flaker tail end on single steel band flaker, then be delivered to the temporary tank of material, be further purified drying and other steps and can obtain highly purified Sugarless poly-glucose product through follow-up again.
Be necessary at last in this explanation to be: above embodiment only is used for the technical solution of the utility model is described in more detail; can not be interpreted as the restriction to the utility model protection domain, some nonessential improvement and adjustment that those skilled in the art makes according to foregoing of the present utility model all belong to protection domain of the present utility model.
Claims (3)
1. one kind is used for the refrigerating unit that Sugarless poly-glucose is produced, and it is characterized in that: comprise steel band knot sheet refrigerating unit and water circle device, wherein said water circle device is positioned at the bottom of described steel band knot sheet refrigerating unit.
2. the refrigerating unit of producing for Sugarless poly-glucose according to claim 1, it is characterized in that: described steel band knot sheet refrigerating unit is single steel band knot sheet cooler or two steel band knot sheet cooler.
3. the refrigerating unit of producing for Sugarless poly-glucose according to claim 3, it is characterized in that: described water circle device is built-in with a plurality of water jets, and the water outlet direction of described water jet is positioned at the bottom of described steel band knot sheet refrigerating unit.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220459260 CN202829895U (en) | 2012-09-10 | 2012-09-10 | Cooling device used for sugar-free polydextrose production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220459260 CN202829895U (en) | 2012-09-10 | 2012-09-10 | Cooling device used for sugar-free polydextrose production |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202829895U true CN202829895U (en) | 2013-03-27 |
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ID=47941650
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201220459260 Expired - Fee Related CN202829895U (en) | 2012-09-10 | 2012-09-10 | Cooling device used for sugar-free polydextrose production |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202829895U (en) |
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2012
- 2012-09-10 CN CN 201220459260 patent/CN202829895U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C41 | Transfer of patent application or patent right or utility model | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20151027 Address after: 226400 hi tech Industrial Development Zone, Nantong County, Jiangsu, Rudong Patentee after: Taylor food ingredients (Nantong) Co. Ltd. Patentee after: Nantong Product Quality Supervision Inspection Institute Address before: 226400, Nantong County, Jiangsu City, Rudong Province town of spring excavation Industrial Park Patentee before: BOCHENG BIOTECHNOLOGY NANTONG CO., LTD. Patentee before: Shanghai Winway Biotechnology Co., Ltd. Patentee before: Nantong Product Quality Supervision Inspection Institute |
|
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130327 Termination date: 20180910 |