CN202828541U - Seafood product fresh-keeping package container - Google Patents
Seafood product fresh-keeping package container Download PDFInfo
- Publication number
- CN202828541U CN202828541U CN 201220565522 CN201220565522U CN202828541U CN 202828541 U CN202828541 U CN 202828541U CN 201220565522 CN201220565522 CN 201220565522 CN 201220565522 U CN201220565522 U CN 201220565522U CN 202828541 U CN202828541 U CN 202828541U
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- crisper
- containing cavity
- ice cube
- seafood
- fresh
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Abstract
The utility model discloses a seafood product fresh-keeping package container which comprises a container body (1) and a container cover (2), wherein ice blocks can be placed inside the container body (1). A plurality of fresh-keeping boxes (3) are installed inside the container body (1), a solid oxygen-increasing agent layer (4) and at least two moisture preservation layers (5) having water absorbing functions are installed inside each fresh-keeping box (3), a cavity (6) for containing seafood products is located between each two moisture preservation layers (5), and each solid oxygen-increasing agent layer (4) is installed on the bottom of each fresh-keeping box (3). The seafood product fresh-keeping package container is good in fresh-keeping effect, low in cost, capable of being reused, simple and convenient to operate, and convenient to transport.
Description
Technical field
The utility model relates to the packing container technical field, specifically is a kind of seafood product fresh-keeping packing container of preserving transportation for the seafood products live body.
Background technology
The seafood products delicious flavour, have very high nutritive value and economic value, but seafood products are higher to environmental requirement, as in transportation, around it sufficient moisture and oxygen being arranged after the seizure of the seafood products General Requirements such as swimming crab, and require temperature to remain on 2～5 ℃, just can make the seafood products time-to-live long, not so, seafood products are with very fast death, greatly reduce nutritive value and the economic value of seafood products, the device that is used for the fresh-keeping transportation of seafood products in the market mainly contains following several, a kind ofly in chest, place seafood products for directly seafood products being preserved with the foam chest, then in chest, place ice cube, this mode is preserved seafood products, to make the very fast because lack of water of seafood products and anoxic and death, the seafood products fresh-keeping effect is relatively poor, and the easily breakage of foam chest, can not recycle, increase cost; It is another kind of for seafood products are preserved with aquarium, and constantly in aquarium, inflate, guarantee that seafood products have sufficient moisture and oxygen, and in aquarium, place ice cube, reduce the temperature in the aquarium, to reduce the new city metabolism of seafood products, effectively prolonged the time-to-live of seafood products, but that this mode is preserved the seafood products cost is higher, and operation trouble, the volume of aquarium is larger, transportation inconvenience.
The utility model content
Technical problem to be solved in the utility model is, good refreshing effect is provided, and cost is lower, and is reusable, easy and simple to handle, the seafood product fresh-keeping packing container of being convenient to transport.
For solving the problems of the technologies described above, the seafood product fresh-keeping packing container that the utility model provides, it comprises that inside can place the casing of ice cube, case lid, be provided with several crispers in the described casing, be equipped with solid oxygenation agent layer and the two-layer at least moisturizing layer with water sorption in each crisper, for being used for the cavity of accommodating seafood products, solid oxygenation agent layer is located at the bottom of crisper between the two-layer moisturizing layer.
After adopting above structure, the utility model compared with prior art has following advantage:
Place several crispers in the casing, be provided with the moisturizing layer in the crisper, to soak in the low temperature seawater of moisturizing layer after sterilization first, then seafood products are positioned between two moisturizing lamellas, moisture in the moisturizing layer will guarantee that seafood products have sufficient moisture, then in crisper, put into an amount of water, solid oxygenation agent layer is given birth to reaction with steeping in water for reconstitution after meeting water, constantly emit oxygen, guarantee that seafood products have sufficient oxygen, and in casing, place ice cube, ice cube guarantees that the temperature in the casing is lower than 8 ℃, reduce the metabolism of seafood products, prolonged the time-to-live of seafood products, this seafood product fresh-keeping packing container can guarantee that seafood products have sufficient moisture, oxygen and lower temperature, make this fresh products Freshness-retaining packing container good refreshing effect, and its structure is simpler, small volume, so that transportation, when preserving seafood products operation also very simple, and crisper is reusable, make cost lower, can place various seafood products in each crisper, make the seafood kind abundanter, can make gift box in order to make a gift to someone.
As improvement, be provided with the crisper containing cavity and the ice cube containing cavity that are connected in the described casing, crisper is positioned in the crisper containing cavity, ice cube is positioned in the ice cube containing cavity, ice cube makes crisper keep low temperature, and the small volume of crisper containing cavity and ice cube containing cavity, it is slower that ice cube is melted, and is convenient to the long-time fresh-keeping transportation of seafood products.
As improvement, described crisper containing cavity has two and be interconnected, the ice cube containing cavity has six and evenly distribution, two ice cube containing cavities of the left surface of close casing all are communicated with the crisper containing cavity of close left surface, two ice cube containing cavities of the right flank of close casing all are communicated with the crisper containing cavity of close right flank, two other ice cube containing cavity is communicated with two crisper containing cavities respectively, the quantity of crisper in the casing is increased, each crisper containing cavity can be placed three crispers, and six ice cube containing cavities evenly distribute, make the temperature in the crisper containing cavity more even, the higher phenomenon that makes seafood products death of local temperature can not occur.
As improvement, the medial surface of described case lid is provided with two lug bosses that match with the accent of two crisper containing cavities respectively, after the case lid of this seafood product fresh-keeping packing container covers, lug boss makes the sealing of crisper containing cavity, reduce inner with the outside interchange of heat of crisper containing cavity, reduce the thawing speed of ice cube, prolong the fresh keeping time of seafood products.
As improvement, described solid oxygenation agent layer refers to be positioned over the solid oxygenation agent in the plastic bag, plastic bag is provided with several through holes, after in crisper, putting into suitable quantity of water, water slowly enters in the plastic bag by the through hole on the plastic bag, prolong the period of service of solid oxygenation agent, guarantee that seafood products can have sufficient oxygen for a long time.
As improvement, described solid oxygenation agent is sodium percarbonate granules, the sodium percarbonate granules good water solubility, and nontoxic odorless is pollution-free.
As improvement, described moisturizing layer is sponge, and sponge has good soaking effect, guarantees that fully seafood products can have sufficient moisture for a long time.
Description of drawings
Fig. 1 is the structural representation of the utility model seafood product fresh-keeping packing container;
Fig. 2 is the structural representation of medial surface of the case lid of the utility model seafood product fresh-keeping packing container;
Fig. 3 is the structural representation of the crisper of the utility model seafood product fresh-keeping packing container;
Fig. 4 is that the A-A of Fig. 3 is to view.
Wherein, 1, casing; 101, crisper containing cavity; 102, ice cube containing cavity; 103, left surface; 104, right flank; 2, case lid; 201, lug boss; 3, crisper; 4, solid oxygenation agent layer; 5, moisturizing layer; 6, cavity.
The specific embodiment
Below in conjunction with the drawings and specific embodiments the utility model is described in more detail.
By Fig. 1, Fig. 2, Fig. 3, shown in Figure 4, the utility model seafood product fresh-keeping packing container comprises casing 1, case lid 2 and is positioned over ice cube in the casing 1, be provided with six crispers 3 in the described casing 1, be provided with solid oxygenation agent layer 4 and two-layer moisturizing layer 5 with water sorption in the described crisper 3, seafood products are positioned over the cavity 6 between the two-layer moisturizing layer 5, seafood products are by two-layer moisturizing layer 5 parcel, and solid oxygenation agent layer 4 is located at the bottom of crisper 3.
Be provided with the crisper containing cavity 101 and the ice cube containing cavity 102 that are connected in the described casing 1.
Described crisper containing cavity 101 has two and be interconnected, ice cube containing cavity 102 has six and distribute with respect to the Central Symmetry of casing, two ice cube containing cavities 102 of the left surface 103 of close casing 1 all are communicated with the crisper containing cavity 101 of close left surface 103, two ice cube containing cavities 102 of the right flank 104 of close casing 1 all are communicated with the crisper containing cavity 101 of close right flank 104, and two other ice cube containing cavity 102 is communicated with two crisper containing cavities 101 respectively.
The medial surface of described case lid 2 is provided with two lug bosses 201 that match with the accent of two crisper containing cavities 101 respectively, after covering case lid 2, lug boss 201 can make the accent sealing of safety box containing cavity 101, reduce the inside of safety box containing cavity 101 and the interchange of heat between the outside, prolong the preservation by low temperature time of seafood products.
Described solid oxygenation agent layer 4 refers to be positioned over the solid oxygenation agent in the plastic bag, plastic bag is provided with several through holes, by through hole, makes seawater slowly enter in the plastic bag, prolong the reaction time of solid oxygenation agent, guarantee that seafood products have sufficient oxygen for a long time.
Described solid oxygenation agent is sodium percarbonate granules.
Described moisturizing layer 5 is sponge.
Principle of work of the present utility model is as follows: place the sodium percarbonate granules with plastic bag packaging in the bottom of each crisper 3, plastic bag is provided with a plurality of through holes, then in each crisper 3, put into an amount of process sterilization, filter, the seawater of cooling, this moment, seawater slowly entered in the plastic bag, react with SODIUM PERCARBONATE, discharge oxygen, then sterilizing in process respectively, filter, sponge after soaking in the seawater of cooling is put into each crisper 3, then seafood products are put into each crisper 3, seafood products are positioned on the sponge, then on each seafood products, cover again lastblock in the process sterilization, filter, sponge after soaking in the seawater of cooling, namely as shown in Figure 4, seafood products are positioned over cavity 6, seafood products are wrapped by two blocks of sponge-rubber pads, the moisture that adsorbs on the sponge can guarantee that seafood products can have sufficient moisture for a long time, and the SODIUM PERCARBONATE in each crisper 3 is continuous and oxygen is emitted in the water reaction, can guarantee that seafood products have sufficient oxygen for a long time.
Then crisper 3 is positioned in the crisper containing cavity 101, each crisper containing cavity 101 stacked three crisper 3, then in ice cube containing cavity 102, put into ice cube or the icicle made with through the seawater of sterilization, filtration, then cover case lid 2, ice cube or icicle in the ice cube containing cavity 102 can guarantee that the seafood products long period is in 5～8 ℃ low temperature environment, reduce the new city metabolism of seafood products, prolonged the time-to-live of seafood products.
Below only use better example with regard to the utility model and made explanation, but can not be interpreted as it is limitations on claims, structure of the present utility model can have other variations, is not limited to said structure.In a word, all various variations of doing in the protection domain of independent claims of the present utility model are all in protection domain of the present utility model.
Claims (7)
1. seafood product fresh-keeping packing container, it comprises that inside can place the casing of ice cube (1), case lid (2), it is characterized in that: be provided with several crispers (3) in the described casing (1), be equipped with solid oxygenation agent layer (4) and the two-layer at least moisturizing layer (5) with water sorption in each crisper (3), for being used for the cavity (6) of accommodating seafood products, solid oxygenation agent layer (4) is located at the bottom of crisper (3) between the two-layer moisturizing layer (5).
2. seafood product fresh-keeping packing container according to claim 1 is characterized in that: be provided with the crisper containing cavity (101) and the ice cube containing cavity (102) that are connected in the described casing (1).
3. seafood product fresh-keeping packing container according to claim 2, it is characterized in that: described crisper containing cavity (101) has two and be interconnected, ice cube containing cavity (102) has six and evenly distribution, two ice cube containing cavities (102) of the left surface (103) of close casing (1) all are communicated with the crisper containing cavity (101) of close left surface (103), two ice cube containing cavities (102) of the right flank (104) of close casing (1) all are communicated with the crisper containing cavity (101) of close right flank (104), and two other ice cube containing cavity (102) is communicated with two crisper containing cavities (101) respectively.
4. seafood product fresh-keeping packing container according to claim 3, it is characterized in that: the medial surface of described case lid (2) is provided with two lug bosses (201) that match with the accent of two crisper containing cavities (101) respectively.
5. according to claim 1 to the described seafood product fresh-keeping packing container of 4 any one, it is characterized in that: described solid oxygenation agent layer (4) refers to be positioned over the solid oxygenation agent in the plastic bag, and plastic bag is provided with several through holes.
6. seafood product fresh-keeping packing container according to claim 5, it is characterized in that: described solid oxygenation agent is sodium percarbonate granules.
7. seafood product fresh-keeping packing container according to claim 6 is characterized in that: described moisturizing layer (5) is sponge.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220565522 CN202828541U (en) | 2012-10-31 | 2012-10-31 | Seafood product fresh-keeping package container |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220565522 CN202828541U (en) | 2012-10-31 | 2012-10-31 | Seafood product fresh-keeping package container |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202828541U true CN202828541U (en) | 2013-03-27 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201220565522 Expired - Fee Related CN202828541U (en) | 2012-10-31 | 2012-10-31 | Seafood product fresh-keeping package container |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202828541U (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103754500A (en) * | 2014-01-03 | 2014-04-30 | 昆山市富众网络科技有限公司 | River crab packing box |
| CN104417912A (en) * | 2013-08-30 | 2015-03-18 | 东港市大兴食品有限公司 | Storage method in live seafood transportation process |
| CN110301472A (en) * | 2018-03-27 | 2019-10-08 | 许喻婷 | The store method and save set of seafood food materials |
| CN112690610A (en) * | 2020-12-17 | 2021-04-23 | 曾强 | Fresh-keeping equipment for display |
-
2012
- 2012-10-31 CN CN 201220565522 patent/CN202828541U/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104417912A (en) * | 2013-08-30 | 2015-03-18 | 东港市大兴食品有限公司 | Storage method in live seafood transportation process |
| CN103754500A (en) * | 2014-01-03 | 2014-04-30 | 昆山市富众网络科技有限公司 | River crab packing box |
| CN110301472A (en) * | 2018-03-27 | 2019-10-08 | 许喻婷 | The store method and save set of seafood food materials |
| CN112690610A (en) * | 2020-12-17 | 2021-04-23 | 曾强 | Fresh-keeping equipment for display |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130327 Termination date: 20131031 |