CN202800024U - Dehydrated vegetable high-temperature wet heat sterilizing device - Google Patents
Dehydrated vegetable high-temperature wet heat sterilizing device Download PDFInfo
- Publication number
- CN202800024U CN202800024U CN 201220482014 CN201220482014U CN202800024U CN 202800024 U CN202800024 U CN 202800024U CN 201220482014 CN201220482014 CN 201220482014 CN 201220482014 U CN201220482014 U CN 201220482014U CN 202800024 U CN202800024 U CN 202800024U
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- CN
- China
- Prior art keywords
- wet heat
- temperature wet
- steam
- sterilizing device
- dehydrated vegetable
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Apparatus For Disinfection Or Sterilisation (AREA)
- Drying Of Solid Materials (AREA)
Abstract
The utility model relates to a dehydrated vegetable high-temperature wet heat sterilizing device. The dehydrated vegetable high-temperature wet heat sterilizing device is characterized by comprising a closed track-type drier and a steam pipeline, wherein one end of the steam pipeline is connected with a steam boiler, the other end of the steam pipeline is provided with a jet pipe, the jet pipe is arranged above the closed track-type drier, and a plurality of steam nozzles are uniformly distributed on the jet pipe; and the upper parts of the plurality of steam nozzles are provided with steam spraying protective caps. According to the dehydrated vegetable high-temperature wet heat sterilizing device provided by the utility model, high-temperature stream is continuously sprayed on a material on the premise of not changing a material character, so that the quantity of microbes of a product is killed or reduced, a purpose of high-temperature wet heat sterlilization is achieved, the dehydrated vegetable high-temperature wet heat sterilizing device avoids generating liquor residual hidden danger when the liquor is used, and can be used for effectively avoiding secondary pollution of the product.
Description
Technical field
The utility model relates to a kind of sterilization process device of heated-air drying dehydrated vegetables, relates in particular to dehydrated vegetables high temperature wet heat sterilization device.
Background technology
The sterilization processing of heated-air drying dehydrated vegetables, at present method commonly used is that clorox with 300ppm soaks, three problems of this method existence: the first, sterilization is not thorough.It is unstable that bactericidal effect appears in frequent fluctuation owing to soak time and concentration.The second, liquor residue hidden danger is larger.If clean not thoroughly, it is residual chlorine residue to occur.The 3rd, the secondary pollution probability is high after the sterilization.Since after the medicine sterilization also will through cleaning, the operations such as centrifugal, transportation, oven dry, the secondary pollution probability is very high.
The utility model content
Technical problem to be solved in the utility model provides a kind of dehydrated vegetables high temperature wet heat sterilization device of effective sterilization.
For addressing the above problem, dehydrated vegetables high temperature wet heat sterilization device described in the utility model, it is characterized in that: it comprises closed crawler drier and jet chimney; One end of described jet chimney links to each other with steam boiler, and its other end is provided with jet pipe, and this jet pipe is located at the top of described closed crawler drier, and is evenly equipped with several steam jets on it; The top of described several steam jets is provided with spray vapour guard shield.
The utility model compared with prior art has the following advantages:
1, owing to is provided with closed crawler drier and jet chimney and nozzle in the utility model, therefore, under the prerequisite that does not change combustion, can utilize the enclosed environment of drying machine to make high-temperature steam continue spray to material, kill or reduce the micro organism quantity of product, thus the purpose of the wet heat sterilization that reaches a high temperature.After tested, behind employing the utility model, the total group of bacterium killing rate can reach more than 80%.
2, because the utility model adopts the high-temperature steam sterilization, therefore, produce the hidden danger of liquor residue when not only having avoided using liquid, and effectively avoided the product secondary pollution.
3, the utility model is simple in structure, easy to implement.
Description of drawings
Below in conjunction with accompanying drawing the specific embodiment of the present utility model is described in further detail.
Fig. 1 is front elevation view of the present utility model.
Fig. 2 is side elevational view of the present utility model.
Among the figure: 1-closed crawler drier 2-material 3-steam jet 4-high-temperature steam 5-jet chimney 6-spray vapour guard shield.
The specific embodiment
As shown in Figure 1 and Figure 2, dehydrated vegetables high temperature wet heat sterilization device, it comprises closed crawler drier 1 and jet chimney 5.One end of jet chimney 5 links to each other with steam boiler, and its other end is provided with jet pipe, and this jet pipe is located at the top of closed crawler drier 1, and is evenly equipped with several steam jets 3 on it; The top of several steam jets 3 is provided with spray vapour guard shield 6.
During use, material 2 is by closed crawler drier 1 time, the temperature that sprays from steam jet 3 is that 120 ~ 135 ℃ high-temperature steam 4 directly sprays to material 2, the surface temperature short time of material 2 is reached more than 120 ℃, and in the space of drying machine sealing, continue to keep 90 ~ 100 ℃ high temperature 60 ~ 90 minutes, thereby the purpose of the wet heat sterilization that reaches a high temperature.
Claims (1)
1. dehydrated vegetables high temperature wet heat sterilization device, it is characterized in that: it comprises closed crawler drier (1) and jet chimney (5); One end of described jet chimney (5) links to each other with steam boiler, and its other end is provided with jet pipe, and this jet pipe is located at the top of described closed crawler drier (1), and is evenly equipped with several steam jets (3) on it; The top of described several steam jets (3) is provided with spray vapour guard shield (6).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220482014 CN202800024U (en) | 2012-09-21 | 2012-09-21 | Dehydrated vegetable high-temperature wet heat sterilizing device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220482014 CN202800024U (en) | 2012-09-21 | 2012-09-21 | Dehydrated vegetable high-temperature wet heat sterilizing device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202800024U true CN202800024U (en) | 2013-03-20 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201220482014 Expired - Fee Related CN202800024U (en) | 2012-09-21 | 2012-09-21 | Dehydrated vegetable high-temperature wet heat sterilizing device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202800024U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103385289A (en) * | 2013-08-09 | 2013-11-13 | 杨欣蕾 | Sterilizing device for vegetables and fruits |
| CN106085774A (en) * | 2016-07-11 | 2016-11-09 | 四川贵斐紫酒业有限责任公司 | The brewing method of mulberry fruit wine |
-
2012
- 2012-09-21 CN CN 201220482014 patent/CN202800024U/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103385289A (en) * | 2013-08-09 | 2013-11-13 | 杨欣蕾 | Sterilizing device for vegetables and fruits |
| CN103385289B (en) * | 2013-08-09 | 2015-03-18 | 杨欣蕾 | Sterilizing device for vegetables and fruits |
| CN106085774A (en) * | 2016-07-11 | 2016-11-09 | 四川贵斐紫酒业有限责任公司 | The brewing method of mulberry fruit wine |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130320 Termination date: 20140921 |
|
| EXPY | Termination of patent right or utility model |