CN202775834U

CN202775834U - Novel steamed bread processing device

Info

Publication number: CN202775834U
Application number: CN201220354751XU
Authority: CN
Inventors: 何雪云
Original assignee: Individual
Current assignee: Individual
Priority date: 2012-07-23
Filing date: 2012-07-23
Publication date: 2013-03-13
Anticipated expiration: 2022-07-23

Abstract

The utility model relates to a novel steamed bread processing device which comprises a boiler, a steam storage device and an electric steamer. The steam storage device and the electric steamer are connected by a steam guide pipe, and a steamer body is provided with an upper-layer heating panel, a middle-layer heating pipe and a lower-layer heat retaining panel. A groove with certain inclination is arranged between the steamer body and the heating panel, and a water discharge port is arranged at a lower end of the groove. A steam port 5-15cm higher than the heating panel surface is arranged in the middle of the heating panel, and the heating pipe is in 'S'-shaped or spiral arrangement. From a side view, the upper portion of a steamer cover is triangular, and the lower portion of the steamer cover is rectangular. A handle is arranged on the steamer cover, each steam pipeline is provided with a valve, and a drain pipe with a valve is arranged at the lower end of each of the steam storage device and the steamer body. By means of combining steam heating with electric heating panel heating, steamed breads can form a unique flavor with bottoms burnt. On one hand, by changing traditional firewood heating to electric heating, produced steamed breads are safe, sanitary and free of pollution, and on the other hand, labor force is saved while cost is further saved.

Description

A kind of novel steamed bread processing device

Technical field

The utility model relates to a kind of cooking utensils, specifically a kind of novel steamed bread processing device.

Background technology

Steamed bun is one of the staple food in the north, its huge market demand.Traditional steamed bun processing method is that steamer is placed on the cooking stove, steamed bun is cooked for the water heating generation steam in the pot with firewood, but there is following defective in this kind method: 1, can't make the steamed bun bottom form the burnt flavour of band; 2, the cigarette ash of burning generation easily pollutes; 3, the fuel value of firewood is little, need pay great labour.The steamer that Multilayer steaming drawer occurred subsequently, adopt steam oven to the steamer steam supply, steamed bun is cooked, but still there is certain weak point in this kind steamer: the burnt flavour of band can't be formed on the steamed bun bottom, Multilayer steaming drawer easily causes and is heated inhomogeneously, and the globule that condenses in steaming tray bottom easily drops on the mouthfeel that affects steamed bun on the steamed bun.

The utility model content

For overcoming above-mentioned weak point, the purpose of this utility model provides a kind of steamed bun bottom that can make and forms the burnt flavour of band, safety and sanitation, and the novel steamed bread processing device of energy labor savings.

The technical solution of the utility model is: a kind of novel steamed bread processing device, formed by boiler, storage vapour device, electric steamer, and there is steam lead to be connected between described storage vapour device and the electric steamer; Described electric steamer pot body is provided with upper strata heating plate, intermediate layer heating tube, lower floor's warming plate.

Preferably: be provided with a groove that is certain gradient between described pot body and the heating plate, described groove is on the low side, and an end is provided with the lower mouth of a river.

Preferably: be provided with steam port in the middle of the described heating plate, described steam port is higher than heating plate face 5-15cm.

Preferably: described heating tube is that serpentine or spirality are arranged.

Preferably: described pot cover from the side, top is triangle, the bottom is rectangle, and at the handle that arranges of pot cover.

Preferably: the jet chimney on the described storage vapour device is equipped with valve.

Preferably: the lower end of described storage vapour device and pot body lower end are equipped with the drainpipe with valve.

The beneficial effects of the utility model are: the mode that the utility model combines by steam and electric boiling plate heating can make steamed bun form the burnt flavour of bottom band, change electrical heating into by traditional firewood heating, so that the steamed bun safety and sanitation of producing, not contaminated, also save on the other hand the labour, further saved cost.

Description of drawings

Fig. 1 is structural representation of the present utility model.

Fig. 2 is the right view of electric steamer in the utility model.

Fig. 3 is the top view of electric steamer in the utility model.

The specific embodiment

Below in conjunction with the description of drawings specific embodiment of the present utility model:

By novel steamed bread processing device shown in the drawings, formed by boiler 1, storage vapour device 2 and electric steamer 4, wherein storing up between vapour device 2 and the electric steamer 4 has steam lead 3 to be connected; Electric steamer 4 is comprised of pot body 13 and pot cover 8, and the pot body is provided with upper strata heating plate 10, intermediate layer heating tube 11, lower floor's warming plate 12.Pot cover 8 from the side, top is triangle, the bottom is rectangle, be provided with a groove 15 that is certain gradient between pot body 13 and heating plate 10, pot cover falls into groove, is provided with the lower mouth of a river 14 at groove 15 ends on the low side, condensed water flows in the groove along pot cover, can not be dropped in affects mouthfeel on the steamed bun, simultaneously, the condensed water in the groove flows into the lower mouth of a river along gradient.The lower end of storage vapour device 2 and pot body 13 lower ends are equipped with the drainpipe 5 with valve.Heating tube is that serpentine or spirality are arranged, and steam port 6 is arranged at the heating plate centre position, is higher than heating plate 5-15cm, can make like this heating more even.At pot cover handle 7, convenient operation are set.

Add man-hour, steam for first boiler 1 heating, when emerging steam in the electric steamer 4, with face dustpan of steamed bun being placed on the heating plate 10 separately, cover pot cover 8, opening power, setting-up time and temperature, until about 30 minutes of timing when again emerging steam in the pot, steamed bun can take the dish out of the pot.

Above illustrated embodiment is only with for conveniently illustrating the utility model, and at technical scheme category described in the utility model, the person of ordinary skill in the field does various simple deformation and modification, all should be included in the above claim.

Claims

1. novel steamed bread processing device includes boiler (1), storage vapour device (2), electric steamer (4), it is characterized in that: have steam lead (3) to be connected between described storage vapour device (2) and the electric steamer (4); The pot body (13) of described electric steamer (4) is provided with upper strata heating plate (10), intermediate layer heating tube (11), lower floor's warming plate (12).

2. according to novel steamed bread processing device claimed in claim 1, it is characterized in that: be provided with a groove (15) that is certain gradient between described pot body (13) and the heating plate (10), described groove (a 15) end on the low side is provided with the lower mouth of a river (14).

3. according to novel steamed bread processing device claimed in claim 1, it is characterized in that: be provided with steam port (6) in the middle of the described heating plate (10), described steam port (6) is higher than heating plate face 5-15cm.

4. according to novel steamed bread processing device claimed in claim 1, it is characterized in that: described heating tube (11) is that serpentine or spirality are arranged.

5. according to novel steamed bread processing device claimed in claim 1, it is characterized in that: the pot cover of described electric steamer (8) from the side, top is triangle, the bottom is rectangle, and at pot cover (8) handle (7) is set.

6. press according to novel steamed bread processing device claimed in claim 1, it is characterized in that: the jet chimney (3) on the described storage vapour device (2) is equipped with valve (9).

7. according to novel steamed bread processing device claimed in claim 1, it is characterized in that: the lower end of described storage vapour device (2) and pot body (13) lower end are equipped with the drainpipe (5) with valve.