CN202773916U - Seasoned duck roasting frame - Google Patents

Seasoned duck roasting frame Download PDF

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Publication number
CN202773916U
CN202773916U CN 201220335273 CN201220335273U CN202773916U CN 202773916 U CN202773916 U CN 202773916U CN 201220335273 CN201220335273 CN 201220335273 CN 201220335273 U CN201220335273 U CN 201220335273U CN 202773916 U CN202773916 U CN 202773916U
Authority
CN
China
Prior art keywords
seasoned
roasting
duck
bean sauce
ducks
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN 201220335273
Other languages
Chinese (zh)
Inventor
程雅锦
林俭生
王阳
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Zhejiang Tian Ge industrial Limited by Share Ltd
Original Assignee
Zhejiang Tiange Industrial Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zhejiang Tiange Industrial Co Ltd filed Critical Zhejiang Tiange Industrial Co Ltd
Priority to CN 201220335273 priority Critical patent/CN202773916U/en
Application granted granted Critical
Publication of CN202773916U publication Critical patent/CN202773916U/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Abstract

A seasoned duck roasting frame comprises a support. A plurality of horizontally-arranged crosspiece faces are arranged on the support, the horizontal crosspiece faces are composed of a plurality of cross rods, and a plurality of lifting hooks where seasoned ducks are hung are arranged on the cross rods. The movable seasoned duck roasting frame enables duck hanging operation to be finished outside a roasting room so as to be good in work environment and low in work strength. Due to a universal wheel structure, the roasting frame is convenient to move and simple to operate. The duck hanging operation is finished outside a roasting room, another frame of seasoned ducks to be roasted can be moved into right now after the roasted seasoned ducks are moved out, roasting efficiency of the roasting room is improved, heat is fully utilized, and loss is reduced.

Description

The stewed duck with bean sauce baking rack
(1) technical field
The utility model relates to a kind of stewed duck with bean sauce baking rack.
(2) background technology
Common drying room does not have independently baking rack, and stewed duck with bean sauce directly hangs over baking in the drying room, and the employee need to enter drying room and hang duck, poor working environment, and working strength is high; The oil stain of duck oil is many in the drying room, and the work-yard sanitary condition is poor.
(3) summary of the invention
The purpose of this utility model is the defective that exists for existing drying room, provides a kind of good work environment, health and working strength low stewed duck with bean sauce baking rack.
For this reason, the utility model is taked following technical scheme:
A kind of stewed duck with bean sauce baking rack includes support, and described support is provided with some horizontally disposed crosspiece faces, and described crosspiece face is comprised of some cross bars, and described cross bar is provided with some hooks of hanging stewed duck with bean sauce.
Described frame bottom is provided with universal wheel.
Described crosspiece face is three, and upper, middle and lower are arranged.
Employing the utlity model has following advantage: 1, adopts movably stewed duck with bean sauce baking rack, hangs the duck program and outside drying room, operate, and good work environment, working strength is low; 2, adopt Universal wheel structure, the baking rack conveniently moving, simple to operate; 3, hanging the duck program is that drying room is finished outward, can move into immediately another stewed duck with bean sauce to be baked after baked stewed duck with bean sauce shifts out, and has improved the baking efficient of drying room, and heat is utilized to the fullest, and has reduced loss.
(4) description of drawings
Fig. 1 is the utility model structural representation.
(5) specific embodiment
With reference to Fig. 1, a kind of stewed duck with bean sauce baking rack includes support 1, and described support is provided with some horizontally disposed crosspiece faces, and described crosspiece face is comprised of some cross bars 2, and described cross bar is provided with some hooks 3 of hanging stewed duck with bean sauce.Described frame bottom is provided with universal wheel 4.Described crosspiece face is three, and upper, middle and lower are arranged.

Claims (3)

1. stewed duck with bean sauce baking rack, it is characterized in that: include support, described support is provided with some horizontally disposed crosspiece faces, and described crosspiece face is comprised of some cross bars, and described cross bar is provided with some hooks of hanging stewed duck with bean sauce.
2. stewed duck with bean sauce baking rack as claimed in claim 1, it is characterized in that: described frame bottom is provided with universal wheel.
3. stewed duck with bean sauce baking rack as claimed in claim 2, it is characterized in that: described crosspiece face is three, upper, middle and lower are arranged.
CN 201220335273 2012-07-11 2012-07-11 Seasoned duck roasting frame Expired - Fee Related CN202773916U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 201220335273 CN202773916U (en) 2012-07-11 2012-07-11 Seasoned duck roasting frame

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 201220335273 CN202773916U (en) 2012-07-11 2012-07-11 Seasoned duck roasting frame

Publications (1)

Publication Number Publication Date
CN202773916U true CN202773916U (en) 2013-03-13

Family

ID=47801293

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 201220335273 Expired - Fee Related CN202773916U (en) 2012-07-11 2012-07-11 Seasoned duck roasting frame

Country Status (1)

Country Link
CN (1) CN202773916U (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105470366A (en) * 2015-12-11 2016-04-06 江阴乐圩光电股份有限公司 LED holder baking apparatus
CN112155022A (en) * 2020-11-06 2021-01-01 湖南海佳食品科技股份有限公司 Suspension bracket for duck roasting

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105470366A (en) * 2015-12-11 2016-04-06 江阴乐圩光电股份有限公司 LED holder baking apparatus
CN112155022A (en) * 2020-11-06 2021-01-01 湖南海佳食品科技股份有限公司 Suspension bracket for duck roasting
CN112155022B (en) * 2020-11-06 2022-05-06 湖南海佳食品科技股份有限公司 Suspension bracket for duck roasting

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Legal Events

Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
CP01 Change in the name or title of a patent holder
CP01 Change in the name or title of a patent holder

Address after: 321200 Development Avenue 77, Wuyi County Development Zone, Jinhua City, Zhejiang Province

Patentee after: Zhejiang Tian Ge industrial Limited by Share Ltd

Address before: 321200 Development Avenue 77, Wuyi County Development Zone, Jinhua City, Zhejiang Province

Patentee before: Zhejiang Tiange Industrial Co., Ltd.

CF01 Termination of patent right due to non-payment of annual fee
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20130313

Termination date: 20200711