CN202714759U - Accurate condiment tank - Google Patents

Accurate condiment tank Download PDF

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Publication number
CN202714759U
CN202714759U CN 201220397734 CN201220397734U CN202714759U CN 202714759 U CN202714759 U CN 202714759U CN 201220397734 CN201220397734 CN 201220397734 CN 201220397734 U CN201220397734 U CN 201220397734U CN 202714759 U CN202714759 U CN 202714759U
Authority
CN
China
Prior art keywords
condiment
lid
tank
flavoring
tank body
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN 201220397734
Other languages
Chinese (zh)
Inventor
赵世舟
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN 201220397734 priority Critical patent/CN202714759U/en
Application granted granted Critical
Publication of CN202714759U publication Critical patent/CN202714759U/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Abstract

The utility model discloses an accurate condiment tank. The accurate condiment tank comprises a tank body and a cover. A condiment outlet pipe which is oblique downwards is arranged on the side of the tank body. The condiment outlet pipe is connected with the cover body in a sleeved mode. According to the accurate condiment tank, the size of the cover body is certain, the volume of contained condiment is certain, the weight of the condiment to be added in food can be controlled accurately, the amount of the condiment for human eating is guaranteed, due to the fact that the condiment outlet pipe is oblique downwards, when the tank body is put right, the condiment cannot slip into the tank body from the cover body, and accuracy is guaranteed.

Description

A kind of precision regulating batch can
Technical field
The utility model relates to a kind of be used to depositing the Flavouring jar of culinary art with flavoring.
Background technology
" three height " crowd day by day increases now, and people are paying close attention to the excessively edible problem of condiment.Relevant expert has also advised the weight of the flavoring that people every day is edible, so but in the process of actual cooking food because there is not meter to be difficult to accomplish accurately.Cooking sometimes relies on mouthfeel fully, and with regard to the addition of more difficult control flavoring, the excessive amount flavoring damages human body for a long time like this.
The utility model content
The purpose of this utility model is the deficiency that exists for prior art, provides a kind of can accurately control to add flavoring weight, avoids the precision regulating batch can of excessive amount flavoring.
For achieving the above object, the utility model precision regulating batch can adopt following technical scheme:
A kind of precision regulating batch can comprises tank body and lid, and described tank body side is provided with downward-sloping discharge nozzle, and described discharge nozzle is socketed with lid.
Described lid inboard is provided with for the plectrum that stirs condiment.
The end of described plectrum is for being sickle shaped.
Compare with background technology, the utility model precision regulating batch can, the volume of lid is certain, body can be tilted in the time of need to getting flavoring, a certain amount of flavoring is stored in the lid, then take off lid flavoring is added in the food, quantitatively take out flavoring, guaranteed the amount of human body food seasoning, because discharge nozzle is downward-sloping, when tank body was ajusted, flavoring can not be slipped in lid the tank body, has guaranteed accuracy.At your each swivelling cover period of the day from 11 p.m. to 1 a.m, plectrum is followed rotation, stirs flavoring, prevents that flavoring from hardening.
Description of drawings
Fig. 1 is structural representation of the present utility model.
The specific embodiment
Below in conjunction with the drawings and specific embodiments, further illustrate the utility model, should understand these embodiments only is used for explanation the utility model and is not used in restriction scope of the present utility model, after having read the utility model, those skilled in the art all fall within the application's claims limited range to the modification of the various equivalent form of values of the present utility model.
The utility model discloses a kind of precision regulating batch can.As shown in Figure 1, a kind of precision regulating batch can, comprise tank body 1 and lid 2, described tank body side is provided with downward-sloping discharge nozzle 11, described discharge nozzle is socketed with lid 3, it is a gram that the volume of this lid is necessarily amounted to common salt weight, and described lid 2 inboards are provided with for the plectrum 21 that stirs condiment, and the end of described plectrum 21 is for being sickle shaped.
The volume of lid 3 is certain, body can be tilted in the time of need to getting flavoring, a certain amount of flavoring is stored in the lid 3, then taking off lid adds flavoring in the food, quantitatively take out flavoring, guaranteed the amount of human body food seasoning, because discharge nozzle is downward-sloping, when tank body was ajusted, flavoring can not be slipped to the tank body in lid.When you rotated lid 2 at every turn, plectrum 21 was followed rotation, stirred flavoring, prevented that flavoring from hardening.

Claims (3)

1. precision regulating batch can, it is characterized in that: comprise tank body and lid, described tank body side is provided with downward-sloping discharge nozzle, and described discharge nozzle is socketed with lid.
2. precision regulating batch can according to claim 1 is characterized in that: described lid inboard is provided with for the plectrum that stirs condiment.
3. precision regulating batch can according to claim 2 is characterized in that: the end of described plectrum is for being sickle shaped.
CN 201220397734 2012-08-10 2012-08-10 Accurate condiment tank Expired - Fee Related CN202714759U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 201220397734 CN202714759U (en) 2012-08-10 2012-08-10 Accurate condiment tank

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 201220397734 CN202714759U (en) 2012-08-10 2012-08-10 Accurate condiment tank

Publications (1)

Publication Number Publication Date
CN202714759U true CN202714759U (en) 2013-02-06

Family

ID=47616610

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 201220397734 Expired - Fee Related CN202714759U (en) 2012-08-10 2012-08-10 Accurate condiment tank

Country Status (1)

Country Link
CN (1) CN202714759U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111071639A (en) * 2019-12-03 2020-04-28 无为县燕隆兴板鸭店 Braised duck soup storage jar

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111071639A (en) * 2019-12-03 2020-04-28 无为县燕隆兴板鸭店 Braised duck soup storage jar

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Legal Events

Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
C17 Cessation of patent right
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20130206

Termination date: 20130810