CN202665358U - Cone-shaped spring control double flavor liquid state seasoning vessel - Google Patents
Cone-shaped spring control double flavor liquid state seasoning vessel Download PDFInfo
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- CN202665358U CN202665358U CN 201220105157 CN201220105157U CN202665358U CN 202665358 U CN202665358 U CN 202665358U CN 201220105157 CN201220105157 CN 201220105157 CN 201220105157 U CN201220105157 U CN 201220105157U CN 202665358 U CN202665358 U CN 202665358U
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- plate
- cambered surface
- knob
- volute spring
- control
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Abstract
Provided is a cone-shaped spring control double flavor liquid state seasoning vessel. A base plate comprises a back plate, a front plate, a left plate with a charging port, a right plate with the charging port and a middle separating plate which is respectively attached with the back plate and the front plate. The left plate with the charging port and the right plate with the charging port are converged into a semi-cambered surface. A dish-shaped head cover is arranged on the outer side of the front plate. Outline of the half upper portion of the dish-shaped head cover is smoothly transited with the semi-cambered surface. A general outlet is arranged below a centre of the outer side of the dish-shaped head cover. The front plate extends out of a hollow supporting shaft with a semi-cambered surface centre line as a central axis. An on-off valve of a circular plate penetrates through an inner hole of the hollow supporting shaft from the front plate and fixedly connected with an on-off button. The back plate is provided with a back plate circular hole with the semi-cambered surface centre line as a centre. An outer circle of a knob shaft tube of an adjusting knob penetrates through the back plate circular hole in a matching and sliding mode. An inner circle of the knob shaft tube is matched with an outer circle of the hollow supporting shaft in a sliding mode. A big end of the cone-shaped spring is fixed on the outer side surface of the on-off valve of the circular plate and a small end of the cone-shaped spring is fixed in the centre of the inner side of the disc-shaped head cover.
Description
Technical field
The utility model belongs to the food and drink kitchen utensils, is used for the packing liquid condiment, is specifically related to the two flavor of a kind of volute spring regulation and control liquid condiment vessel.
Background technology
In daily life, people mostly have custom that other two kinds of liquid condiments such as sauce oil and vinegar successively are poured on dipping in the saucer to eat in the fish, particularly put too much vessel on the dining table in the kitchen or restaurant and can seem mixed and disorderly crowded, and, the ratio between two kinds of liquid condiments of bad assurance also.But all there be not disposable convenient to regulate and control the vessel of two kinds of liquid condiment ratios in the market with in the known document, China's number of patent application: 200610069384.8 just are integrated two bottles simply, still can't accomplish the ratio of two kinds of liquid condiments of disposable convenient regulation and control.
Summary of the invention
To achieve these goals, the utility model provides following technical scheme: the two flavor of a kind of volute spring regulation and control liquid condiment vessel, rear plate is arranged on the base plate, header board, the left plate of band charge door, with charge door right panel and the intermediate isolating plate that pasting respectively rear plate and header board, the left plate of band charge door merges into the semicircle cambered surface up with band charge door right panel, there is dished head in the header board outside, dished head first half gabarit and semicircle cambered surface smooth transition, below the dished head outer side center general export is arranged, as improvement: described header board Axis Extension centered by semicircle cambered surface center line goes out hollow back shaft, plate circular hole described rear plate has one centered by semicircle cambered surface center line after, the cylindrical of the knob central siphon of adjusting knob and rear plate circular hole are slidingly matched and stretch into, and the cylindrical of the inner circle of knob central siphon and hollow support axle is slidingly matched; Center valve rod the past plate of disk open and close valve passes through hollow support axle endoporus and is fixedly connected with on-off keying; The large end of volute spring is fixed on the outer side plane of disk open and close valve, and the small end of volute spring is fixed on the inboard central authorities of dished head.
As further improvement: described knob central siphon has respectively up and down upper fan-shaped regulation and control division board and lower fan-shaped regulation and control division board, and upper fan-shaped regulation and control division board outer rim and semicircle cambered surface inwall are slidingly matched, and in the middle of the upper fan-shaped regulation and control division board outer rim upper sealing strip is arranged; Lower fan-shaped regulation and control division board and intermediate isolating plate upper end cancave cambered surface are slidingly matched, and in the middle of the cancave cambered surface of intermediate isolating plate upper end the lower seal bar are arranged.
As further improvement: described header board bilateral symmetry below the hollow support axle is furnished with single condiment outlet, about the outside of two single condiment outlets have the disk open and close valve to cover.
As further improvement: described rear plate has the ratio sign that indicates two kinds of liquid condiment ratios along semicircle cambered surface edge.
As further improvement: there is a knob round recessed coaxial with the knob central siphon in the described adjusting knob outside, and on-off keying cylindrical and knob round recessed inner round wall are slidingly matched.
As further improvement: described rear plate Circularhole diameter is greater than 1 to 5 millimeter of hollow support axle outside diameter.
The beneficial effects of the utility model are: can be different to the fancy grade of two kinds of liquid condiments according to the individual, only need the rotation adjusting knob, on the ratio sign that arrow points on the adjusting knob is wanted, press on-off keying and just can obtain to have required in proportion the liquid condiment that mixes, even and the Accidental occurrence vessel tilt to translate into after unclamping hand, two kinds of liquid condiments in the vessel can not mix yet, more can be not excessive.The utility model is novel, compared with prior art, has outstanding substantive distinguishing features and significant progressive, simple in structure, easy to use, easily makes.
Description of drawings
Fig. 1 is that the utility model is from the schematic perspective view of on-off keying 50 side partial cutaway;
Fig. 2 is lower fan-shaped regulation and control division board 30 of the present utility model partial cutaway schematic diagram when pasting left plate 13 inwall of band charge door;
Fig. 3 is lower fan-shaped regulation and control division board 30 of the present utility model partial cutaway schematic diagram when pasting band charge door right panel 14 inwall;
Partial cutaway schematic diagram when Fig. 4 is left plate 13 1 side of lower fan-shaped regulation and control division board 30 deflection band charge doors of the present utility model;
Partial cutaway schematic diagram when Fig. 5 is lower fan-shaped regulation and control division board 30 deflection band charge door right panels 14 1 side of the present utility model;
Fig. 6 is lower fan-shaped regulation and control division board 30 of the present utility model partial cutaway schematic diagram when mediating;
Fig. 7 is lower fan-shaped regulation and control division board 30 of the present utility model complete section schematic diagram when mediating;
Fig. 8 be the utility model when disk open and close valve 55 is opened along center valve rod 51 axial line generalized sections;
Fig. 9 be the utility model disk open and close valve 55 when closing along center valve rod 51 axial line generalized sections.
The specific embodiment
In conjunction with the accompanying drawings and embodiments, further structure of the present utility model and operation principle are elaborated:
In conjunction with Fig. 1, Fig. 7, Fig. 9, the two flavor of a kind of volute spring regulation and control liquid condiment vessel, rear plate 11 is arranged on the base plate 10, header board 12, the left plate 13 of band charge door, with charge door right panel 14 and the intermediate isolating plate 19 that pasting respectively rear plate 11 and header board 12, the left plate 13 of band charge door merges into semicircle cambered surface 43 up with band charge door right panel 14, there is dished head 57 in header board 12 outsides, dished head 57 first half gabarits and semicircle cambered surface 43 smooth transition, below dished head 57 outer side center general export 18 is arranged, as improvement: described header board 12 Axis Extension centered by semicircle cambered surface center line goes out hollow back shaft 15, plate circular hole 113 described rear plate 11 has one centered by semicircle cambered surface center line after, the cylindrical of the knob central siphon 31 of adjusting knob 37 and rear plate circular hole 113 are slidingly matched and stretch into, and the cylindrical of the inner circle of knob central siphon 31 and hollow support axle 15 is slidingly matched; The center valve rod 51 of disk open and close valve 55 passes through hollow support axle 15 endoporus from header board 12 and is fixedly connected with on-off keying 50; The large end of volute spring 70 is fixed on the disk open and close valve 55 outer side planes, and the small end of volute spring 70 is fixed on the inboard central authorities of dished head 57.
As further improvement: described knob central siphon 31 has respectively up and down upper fan-shaped regulation and control division board 33 and lower fan-shaped regulation and control division board 30, upper fan-shaped regulation and control division board 33 outer rims and semicircle cambered surface 43 inwalls are slidingly matched, and in the middle of upper fan-shaped regulation and control division board 33 outer rims upper sealing strip 88 are arranged; Lower fan-shaped regulation and control division board 30 is slidingly matched with intermediate isolating plate 19 upper end cancave cambered surfaces, in the middle of the intermediate isolating plate 19 upper end cancave cambered surfaces lower seal bar 80 is arranged.
As further improvement: described header board 12 bilateral symmetry below hollow support axle 15 is furnished with single condiment outlet 16, about the outside of two single condiment outlets 16 have disk open and close valve 55 to cover.
As further improvement: described rear plate 11 has the ratio sign 17 that indicates two kinds of liquid condiment ratios along semicircle cambered surface 43 edges.
As further improvement: there is a knob round recessed 35 coaxial with knob central siphon 31 in described adjusting knob 37 outsides, and on-off keying 50 cylindricals and knob round recessed 35 inner round wall are slidingly matched.
As further improvement: described rear plate circular hole 113 diameters are greater than 1 to 5 millimeter of hollow support axle 15 outside diameter.
Embodiment adopts the left side cavity to hold soy sauce, and the right side is that cavity holds vinegar, and is as follows for the concrete use procedure of various taste hobbies:
Upper fan-shaped regulation and control division board 33 outer rims and semicircle cambered surface 43 interior semi arches are slidingly matched, and in the middle of upper fan-shaped regulation and control division board 33 outer rims upper sealing strip 88 are arranged; Lower fan-shaped regulation and control division board 30 is slidingly matched with intermediate isolating plate 19 upper ends, in the middle of the intermediate isolating plate 19 upper end cancave cambered surfaces lower seal bar 80 is arranged.The both ends of the surface of upper fan-shaped regulation and control division board 33 and lower fan-shaped regulation and control division board 30 respectively with airtight being slidingly matched of medial surface of rear plate 11 and header board 12.
The large end of volute spring 70 is fixed on the disk open and close valve 55 outer side planes, and the small end of volute spring 70 is fixed on the inboard central authorities of dished head 57 so that disk open and close valve 55 with respect to about two single condiment outlets 16 be in normally off.
Unexpected vessel after unclamping hand tilt to translate into even said structure is guaranteed the utility model, and two kinds of liquid condiments in the vessel are not kept apart and can be mixed by upper fan-shaped regulation and control division board 33 and lower fan-shaped regulation and control division board 30; The two kinds of liquid condiments of single condiment outlet 16 of flowing through can not leaked outside by disk open and close valve 55 airtight blocking.
When pressing the position of Fig. 2 adjusting knob 37, adopted by only pouring out a kind of vinegar of right side cavity;
When pressing the position of Fig. 3 adjusting knob 37, adopted by only pouring out a kind of soy sauce of left side cavity;
Two kinds of liquid condiments are poured out in proportion during by the position of Fig. 4 adjusting knob 37, are adopted by the many soy sauce of vinegar are few;
Two kinds of liquid condiments are poured out in proportion during by the position of Fig. 5 adjusting knob 37, are adopted by the many vinegar of soy sauce are few;
When pressing the position of Fig. 6 adjusting knob 37, as many pour out by two kinds of liquid condiments and to be adopted.
In Fig. 8, first according to the personal like adjusting knob 37 is rotated to desired position, hold the utility model, just can compress volute spring 70 opens disk open and close valve 55 afterwards to press on-off keying 50 with a finger simultaneously, inclination the utility model, the liquid condiment that mixes in proportion will flow out from general export 18, and is simple and convenient.
Claims (6)
1. a volute spring is regulated and control two flavor liquid condiment vessel, rear plate (11) is arranged on the base plate (10), header board (12), the band left plate of charge door (13), be with charge door right panel (14) and pasting respectively rear plate (11) and the intermediate isolating plate (19) of header board (12), the band left plate of charge door (13) merges into semicircle cambered surface (43) up with band charge door right panel (14), there is dished head (57) in header board (12) outside, dished head (57) first half gabarit and semicircle cambered surface (43) smooth transition, dished head (57) has general export (18) below the outer side center, it is characterized in that: described header board (12) Axis Extension centered by semicircle cambered surface center line goes out hollow back shaft (15), plate circular hole (113) described rear plate (11) has one centered by semicircle cambered surface center line after, the cylindrical of the knob central siphon (31) of adjusting knob (37) and rear plate circular hole (113) are slidingly matched and stretch into, and the cylindrical of the inner circle of knob central siphon (31) and hollow support axle (15) is slidingly matched; The center valve rod (51) of disk open and close valve (55) passes through hollow support axle (15) endoporus from header board (12) and is fixedly connected with on-off keying (50); The large end of volute spring (70) is fixed on the outer side plane of disk open and close valve (55), and the small end of volute spring (70) is fixed on the inboard central authorities of dished head (57).
2. a kind of volute spring according to claim 1 is regulated and control two flavor liquid condiment vessel, it is characterized in that: described knob central siphon (31) has respectively up and down upper fan-shaped regulation and control division board (33) and lower fan-shaped regulation and control division board (30), upper fan-shaped regulation and control division board (33) outer rim and semicircle cambered surface (43) inwall are slidingly matched, and upper sealing strip (88) is arranged in the middle of upper fan-shaped regulation and control division board (33) outer rim; Lower fan-shaped regulation and control division board (30) is slidingly matched with intermediate isolating plate (19) upper end cancave cambered surface, in the middle of the cancave cambered surface of intermediate isolating plate (19) upper end lower seal bar (80) is arranged.
3. a kind of volute spring according to claim 1 is regulated and control two flavor liquid condiment vessel, it is characterized in that: described header board (12) is furnished with single condiment outlet (16) in hollow support axle (15) below bilateral symmetry, about the outside of two single condiment outlets (16) have disk open and close valve (55) to cover.
4. a kind of volute spring according to claim 1 is regulated and control two flavor liquid condiment vessel, and it is characterized in that: described rear plate (11) has the ratio sign (17) that indicates two kinds of liquid condiment ratios along semicircle cambered surface (43) edge.
5. a kind of volute spring according to claim 1 is regulated and control two flavor liquid condiment vessel, it is characterized in that: there is a knob round recessed (35) coaxial with knob central siphon (31) in described adjusting knob (37) outside, and on-off keying (50) cylindrical and knob round recessed (35) inner round wall are slidingly matched.
6. a kind of volute spring according to claim 1 is regulated and control two flavor liquid condiment vessel, and it is characterized in that: described rear plate circular hole (113) diameter is greater than 1 to 5 millimeter of hollow support axle (15) outside diameter.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220105157 CN202665358U (en) | 2012-03-09 | 2012-03-09 | Cone-shaped spring control double flavor liquid state seasoning vessel |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220105157 CN202665358U (en) | 2012-03-09 | 2012-03-09 | Cone-shaped spring control double flavor liquid state seasoning vessel |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202665358U true CN202665358U (en) | 2013-01-16 |
Family
ID=47486302
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201220105157 Expired - Fee Related CN202665358U (en) | 2012-03-09 | 2012-03-09 | Cone-shaped spring control double flavor liquid state seasoning vessel |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202665358U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102613922A (en) * | 2012-03-09 | 2012-08-01 | 张晟廷 | Conical spring controlled two-flavor liquid seasoning utensil |
-
2012
- 2012-03-09 CN CN 201220105157 patent/CN202665358U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102613922A (en) * | 2012-03-09 | 2012-08-01 | 张晟廷 | Conical spring controlled two-flavor liquid seasoning utensil |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130116 Termination date: 20160309 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |