CN202642358U - Soy bottle cap - Google Patents
Soy bottle cap Download PDFInfo
- Publication number
- CN202642358U CN202642358U CN 201220166662 CN201220166662U CN202642358U CN 202642358 U CN202642358 U CN 202642358U CN 201220166662 CN201220166662 CN 201220166662 CN 201220166662 U CN201220166662 U CN 201220166662U CN 202642358 U CN202642358 U CN 202642358U
- Authority
- CN
- China
- Prior art keywords
- ring
- bottle
- urceolus
- bottle cap
- soy sauce
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
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Abstract
The utility model discloses a soy bottle cap. The soy bottle cap is characterized in that an upper cover is closely buckled outside a bottle cap body, the inner side of the bottle cap body is provided with an annular sealing member, the annular sealing member comprises a column outer barrel and a sealing ring, and the top end and bottom end of the outer barrel are both opened; the top end of the outer barrel is connected with the inner side face of the bottle cap body, the external edge of the sealing ring is connected with the upper part of the outer barrel, and an annular sealing groove is formed between the outer barrel and the sealing ring; the inner edge of the sealing ring is connected with a suspension ring, the inner top surface of the upper cover is provided with a current stopping ring, and the current stopping ring is matched with the bottom of the annular sealing groove; and when the upper cover is closely buckled on the bottle cap body, the current stopping ring stretches into the bottom of the annular sealing groove. The soy bottle cap provided by the utility model has the advantages that after a soy bottle topples over, the residual soy in the bottle cap can flow back to the bottom of the annular sealing groove, after the upper cover is buckled, the current stopping ring is contacted with the annular sealing groove; and the residual soy in the annular sealing groove is separated by the interior and exterior of the current stopping ring so as to form fluid seals, thus the double seals are formed, air is prevented from entering in the bottle, and the soy is prevented from continuously oxidizing.
Description
Technical field
The utility model relates to a kind of bottle cap, particularly relates to a kind of Cap for soy sauce bottle.
Background technology
Soy sauce is one of requisite of human daily life, and the soy sauce packing on the market mainly contains packed, bottled two kinds of forms now.Existing Cap for soy sauce bottle design is owing to only have a resealing behind the buckle closure, because the other reasonses such as breakage or production precision cause poor sealing, poor sealing can cause soy sauce and contact with air, makes soy sauce continue oxidation, affects color and luster, nutrition, the mouthfeel of soy sauce easily.
The utility model content
The technical problems to be solved in the utility model provides a kind of simple in structure, easy to make, Cap for soy sauce bottle of realizing double seal, good sealing effect.
For solving the problems of the technologies described above, the utility model adopts following technical scheme:
A kind of Cap for soy sauce bottle, comprise body of the bottle lid, loam cake, loam cake is connected with the lateral wall of body of the bottle lid, loam cake is held in the body of the bottle lid outside, described body of the bottle lid inboard is provided with lip ring, lip ring comprises cylindricality urceolus and seal ring, the equal opening in the top of urceolus and bottom, the top of urceolus is connected with the medial surface of body of the bottle lid, and the outward flange of seal ring is connected with the top of urceolus, form annular seal groove between urceolus and the seal ring, the inward flange of seal ring connects draw ring, and the inner top surface of loam cake is provided with the baffle ring, and the baffle ring matches with the bottom of annular seal groove, when loam cake was held on the body of the bottle lid, the baffle ring stretched into the bottom of annular seal groove.
Cap for soy sauce bottle of the present utility model, the top of wherein said body of the bottle lid is provided with annular lip, and the inwall of loam cake matches with annular lip, and loam cake can be held on the annular lip of body of the bottle lid.
Cap for soy sauce bottle of the present utility model, wherein said seal ring are taper.
Cap for soy sauce bottle of the present utility model, the top of wherein said urceolus is connected with annular lip, and the medial surface of the medial surface of annular lip and seal ring top urceolus is tubaeform.
Cap for soy sauce bottle of the present utility model, wherein said seal ring, urceolus and annular lip are made into integration.
The utility model Cap for soy sauce bottle, the body of the bottle lid inboard is provided with lip ring, lip ring comprises urceolus and seal ring, form annular seal groove between urceolus and the seal ring, project organization is simply easily manufactured, after toppling over, residual soy sauce can be back to the bottom of annular seal groove in the bottle cap, and behind the fastening loam cake, the baffle ring contacts with the bottom of annular seal groove, soy sauce separation residual in the annular seal groove is formed fluid-tight inside and outside the baffle ring, thereby the formation double seal stops air to enter in the bottle, stops soy sauce to continue oxidation, the nutrition that keeps soy sauce, mouthfeel, color and luster gives the customer safer, more healthy life.
Below in conjunction with accompanying drawing Cap for soy sauce bottle of the present utility model is described further.
Description of drawings
Fig. 1 is the axonometric drawing of the utility model Cap for soy sauce bottle;
Fig. 2 is the main cutaway view of the utility model Cap for soy sauce bottle.
The specific embodiment
As shown in Figure 1, 2, the utility model Cap for soy sauce bottle comprises body of the bottle lid 1, loam cake 2, and loam cake 2 is connected with the lateral wall of body of the bottle lid 1, and the top of body of the bottle lid 1 is provided with annular lip 11, the inwall of loam cake 2 matches with annular lip 11, and loam cake 2 can be held on the annular lip 11 of body of the bottle lid 1.Body of the bottle lid 1 inboard is provided with lip ring 3, lip ring 3 comprises cylindricality urceolus 31 and cone-shaped sealing ring 32, the equal opening in the top of urceolus 31 and bottom, the top of urceolus 31 is connected with annular lip 11, the outward flange of cone-shaped sealing ring 32 is connected with the top of urceolus 31, form annular seal groove 33 between urceolus 31 and the cone-shaped sealing ring 32, the inward flange of cone-shaped sealing ring 32 connects draw ring 4, cone-shaped sealing ring 32, urceolus 31 and annular lip 11 are made into integration, the medial surface of the medial surface of annular lip 11 and cone-shaped sealing ring 32 top urceolus 31 is tubaeform, the inner top surface of loam cake 2 is provided with baffle ring 21, baffle ring 21 matches with the bottom of annular seal groove 33, when loam cake 2 was held on the body of the bottle lid 1, baffle ring 21 stretched into the bottom of annular seal groove 33.
Body of the bottle lid and loam cake are made by food grade plastic.
When the utility model Cap for soy sauce bottle uses, open first the loam cake 2 on the body of the bottle lid 1, the draw ring 4 of leaving behind can normally use.After toppling over soy sauce, residual soy sauce can be back to the bottom of annular seal groove 33 in the bottle cap, after fastening loam cake 2, baffle ring 21 contacts with the bottom of annular seal groove 33, annular seal groove 33 interior residual soy sauce are separated in the 21 inside and outside formation fluid-tights of baffle ring, thereby formation double seal, stop air to enter in the bottle, stop soy sauce to continue oxidation, the nutrition, mouthfeel, the color and luster that keep soy sauce, give safer, the more healthy life of customer, also be applicable to various to the stricter bottling liquid of sealing requirements.
Above-described embodiment is described preferred implementation of the present utility model; be not that scope of the present utility model is limited; under the prerequisite that does not break away from the utility model design spirit; various distortion and improvement that those of ordinary skills make the technical solution of the utility model all should fall in the definite protection domain of the utility model claims.
Claims (5)
1. Cap for soy sauce bottle, comprise body of the bottle lid, loam cake, loam cake is connected with the lateral wall of body of the bottle lid, loam cake is held in the body of the bottle lid outside, it is characterized in that: described body of the bottle lid inboard is provided with lip ring, lip ring comprises cylindricality urceolus and seal ring, the equal opening in the top of urceolus and bottom, the top of urceolus is connected with the medial surface of body of the bottle lid, the outward flange of seal ring is connected with the top of urceolus, form annular seal groove between urceolus and the seal ring, the inward flange of seal ring connects draw ring, and the inner top surface of loam cake is provided with the baffle ring, and the baffle ring matches with the bottom of annular seal groove, when loam cake was held on the body of the bottle lid, the baffle ring stretched into the bottom of annular seal groove.
2. Cap for soy sauce bottle according to claim 1, it is characterized in that: the top of described body of the bottle lid is provided with annular lip, and the inwall of loam cake matches with annular lip, and loam cake can be held on the annular lip of body of the bottle lid.
3. Cap for soy sauce bottle according to claim 2, it is characterized in that: described seal ring is taper.
4. Cap for soy sauce bottle according to claim 3, it is characterized in that: the top of described urceolus is connected with annular lip, and the medial surface of the medial surface of annular lip and seal ring top urceolus is tubaeform.
5. Cap for soy sauce bottle according to claim 4, it is characterized in that: described seal ring, urceolus and annular lip are made into integration.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220166662 CN202642358U (en) | 2012-04-19 | 2012-04-19 | Soy bottle cap |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220166662 CN202642358U (en) | 2012-04-19 | 2012-04-19 | Soy bottle cap |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202642358U true CN202642358U (en) | 2013-01-02 |
Family
ID=47411499
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201220166662 Expired - Lifetime CN202642358U (en) | 2012-04-19 | 2012-04-19 | Soy bottle cap |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202642358U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102633044A (en) * | 2012-04-19 | 2012-08-15 | 孙德善 | Soy bottle cover |
-
2012
- 2012-04-19 CN CN 201220166662 patent/CN202642358U/en not_active Expired - Lifetime
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102633044A (en) * | 2012-04-19 | 2012-08-15 | 孙德善 | Soy bottle cover |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| AV01 | Patent right actively abandoned |
Granted publication date: 20130102 Effective date of abandoning: 20140416 |
|
| RGAV | Abandon patent right to avoid regrant |