CN202636720U - Cup used for separating egg yolk and egg white - Google Patents

Cup used for separating egg yolk and egg white Download PDF

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Publication number
CN202636720U
CN202636720U CN 201220344071 CN201220344071U CN202636720U CN 202636720 U CN202636720 U CN 202636720U CN 201220344071 CN201220344071 CN 201220344071 CN 201220344071 U CN201220344071 U CN 201220344071U CN 202636720 U CN202636720 U CN 202636720U
Authority
CN
China
Prior art keywords
cup
egg white
yolk
egg
cup body
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN 201220344071
Other languages
Chinese (zh)
Inventor
郭丽华
张向平
曹鹦鹉
赵永建
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Jinhua Polytechnic
Original Assignee
Jinhua Polytechnic
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jinhua Polytechnic filed Critical Jinhua Polytechnic
Priority to CN 201220344071 priority Critical patent/CN202636720U/en
Application granted granted Critical
Publication of CN202636720U publication Critical patent/CN202636720U/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Abstract

The utility model relates to a cup of daily living goods and provides a cup used for separating egg yolk and egg white. The cup used for separating the egg yolk and the egg white comprises a cup body, a cup bottom, a thru hole groove and a semi-sealed cover. The thru hole groove is arranged in the cup body and enables the cup body to be communicated with the outside world, the surface area of the semi-sealed cover is one third of that of the cup bottom, and the semi-sealed cover is arranged at the upper end of the cup body installed at one side of the thru hole groove. The cup used for separating the egg yolk and the egg white has the advantages of being simple in structure and easy to use. The egg yolk and the egg white can be quickly separated, and operation is effective, simple and convenient.

Description

The cup of a kind of separable yolk and egg white
Technical field
The utility model relates to the cup of daily living article, particularly a kind ofly can separate fast a kind of separable yolk of yolk and egg white and the cup of egg white.
Background technology
When the daily cooking, often yolk and egg white need to be separated, according to its albumen of some patient's diet take in quantitative limitation also needs yolk and egg white are separated.Except non-professional cook, people are usually in when operation or separate unclean, sneak into such as some foreign material such as eggshells, sometimes also a little egg white is spread across the outside and causes waste, the horn of plenty Market Selection, the utility model provides the cup of a kind of separable yolk and egg white, can separate fast yolk and egg white, and is easy and simple to handle.
Summary of the invention
In order to address the above problem, the utility model provides the cup of a kind of separable yolk and egg white, and simple structure is practical, as long as egg is squeezed into cup, cup is slightly tilted, and egg white will flow out from cup body side, thereby isolates complete yolk.
The scheme that the utility model adopts is:
The cup of a kind of separable yolk and egg white is comprised of cup body, the cup end, open-work groove and half capping, described open-work groove is positioned at described cup body also so that described cup body communicates with the external world, described half capping plane is long-pending be described cup baseplane long-pending 1/3rd, described half capping is positioned at the upper end of the described cup body of described open-work groove one side.During use egg is squeezed into cup, cup is slightly tilted to described open-work groove one side, and egg white will go out from described open-work concentrated flow, and isolated complete yolk is poured out with for subsequent use from opposite side, the effect of described half capping is to be unlikely to overflow egg white when cup tilts, to raise the efficiency.
The beneficial effects of the utility model are:
The Cup structure of a kind of separable yolk and egg white is simple to be realized easily, can separate fast yolk and egg white, operates effective and easy.
Description of drawings
Further specify below in conjunction with figure of the present utility model:
Fig. 1 is the cup schematic diagram of described a kind of separable yolk and egg white.
Among the figure, 1. glass body, 2. glass at the bottom of, 3. open-work groove, 4. half capping.
The specific embodiment
The cup schematic diagram of a kind of separable yolk and egg white as described in such as Fig. 1 being, formed by cup body (1), the cup end (2), open-work groove (3) and half capping (4), described open-work groove (3) is positioned at described cup body (1) also so that described cup body communicates with the external world, described half capping (4) plane is long-pending be described cup (2) plane, the end long-pending 1/3rd, described half capping (4) is positioned at the upper end of the described cup body (1) of described open-work groove (3) one sides.
During use, first egg is squeezed into cup, cup is slightly tilted to described open-work groove one side, egg white will go out from described open-work concentrated flow, and isolated complete yolk is poured out with for subsequent use from opposite side.

Claims (1)

1. the cup of a separable yolk and egg white, formed by cup body, the cup end, open-work groove and half capping, it is characterized in that: described open-work groove is positioned at described cup body also so that described cup body communicates with the external world, described half capping plane is long-pending be described cup baseplane long-pending 1/3rd, described half capping is positioned at the upper end of the described cup body of described open-work groove one side.
CN 201220344071 2012-07-08 2012-07-08 Cup used for separating egg yolk and egg white Expired - Fee Related CN202636720U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 201220344071 CN202636720U (en) 2012-07-08 2012-07-08 Cup used for separating egg yolk and egg white

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 201220344071 CN202636720U (en) 2012-07-08 2012-07-08 Cup used for separating egg yolk and egg white

Publications (1)

Publication Number Publication Date
CN202636720U true CN202636720U (en) 2013-01-02

Family

ID=47405916

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 201220344071 Expired - Fee Related CN202636720U (en) 2012-07-08 2012-07-08 Cup used for separating egg yolk and egg white

Country Status (1)

Country Link
CN (1) CN202636720U (en)

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Legal Events

Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
C17 Cessation of patent right
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20130102

Termination date: 20130708