CN202622838U - Knife with sterilization and health care function - Google Patents
Knife with sterilization and health care function Download PDFInfo
- Publication number
- CN202622838U CN202622838U CN 201220237340 CN201220237340U CN202622838U CN 202622838 U CN202622838 U CN 202622838U CN 201220237340 CN201220237340 CN 201220237340 CN 201220237340 U CN201220237340 U CN 201220237340U CN 202622838 U CN202622838 U CN 202622838U
- Authority
- CN
- China
- Prior art keywords
- knife
- layer
- glaze layer
- blade
- lever
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Images
Landscapes
- Knives (AREA)
Abstract
The utility model discloses a knife with a sterilization and health care function. The knife comprises a knife body and a grab handle; the tail end of the knife body and the front end of the grab handle are integrally connected; a negative ion layer is arranged on the outer surface of the knife body; a glaze layer is arranged on the outer surface of the grab handle; and a negative ion layer is arranged on the outer surface of the glaze layer. The glaze layer is arranged on the outer surface of the grab handle, so that the knife is attractive and elegant in appearance, the intensity, heat stability, and dielectric strength of the knife can be enhanced, and the knife can be prevented from being eroded by liquid and gas, and is durable in use; therefore, the service life of the knife is prolonged; the negative ion layer is arranged on the outer surface of the glaze layer, so that the knife can achieve the health-care effects of killing bacteria and resisting fatigue due to the unique effect of negative ions, and a common knife can be graded to be a kitchen utensil with a high-grade function; and the knife body is provided with the negative ion layer, so that the sterilization effect can be achieved during food processing, and the phenomenon that when various foods are cut with the knife, tastes are mixed, and mouthfeel is influenced can be avoided simultaneously.
Description
[technical field]
The utility model relates to a kind of cutter, especially relates to a kind of cutter with antibiotic health function.
[background technology]
Existing cutter is made up of blade and handle of a knife usually, and blade generally adopts stainless steel or iron plate to process; Handle of a knife adopts wooden unit or metal to process usually, and the two connects as one and gets final product, though such cutter can satisfy common cutting demand; But whole class is lower, and when the cutting different food, intersects easily and scurry flavor; Bring inconvenience to life, therefore be necessary to improve.
[utility model content]
The technical problem that the utility model solves provides a kind of cutter with antibiotic health function; The blade outer surface is provided with the anion layer; The lever surface is provided with the glaze layer earlier, at glaze layer outer surface the anion layer is set again, and the anion layer can play bactericidal action; Taste is handed over each other and is scurried when avoiding cutting multiple food simultaneously, thereby keeps mouthfeel preferably.
In order to solve the problems of the technologies described above; The technical scheme that the utility model adopts is: the cutter with antibiotic health function; Comprise blade and lever, said blade end and lever front end connect as one, and said blade outer surface is provided with the anion layer; Said lever outside table is provided with the glaze layer, and said glaze layer outer surface is provided with the anion layer.
Further, said blade end is provided with inserting handle, and said lever front end is provided with jack, and said inserting handle stretches in the jack and both connect as one through binding agent.
Further, be shaped on groove on the said inserting handle, be shaped on convexity in the said jack, said inserting handle stretches in the jack and convexity places in the groove.
Further, said blade adopts stainless steel or iron plate to process.
Further, said lever adopts wooden unit or metal to process.
The utility model beneficial effect compared with prior art is:
1, it is generous that the setting of lever appearance cover coat not only makes the cutter good looking appearance, can also increase its intensity, heat endurance, dielectric strength, and can prevent the erosion of liquid, gas, makes it more durable in use, thereby prolong its service life;
2, the outer surface of glaze layer is provided with the anion layer again, because the unique effects of anion can make cutter play the health-care effect of sterilization antifatigue, upgrades to the high-grade kitchen utensils of function from universal cutter;
3, the setting of anion layer on the blade can be played the effect of sterilization in processed food, taste is handed over mutually and scurried and influence mouthfeel when avoiding cutting multiple food simultaneously.
[description of drawings]
Accompanying drawing described herein is the further understanding that is used to provide the utility model, constitutes the application's a part, but do not constitute improper qualification the utility model, in the accompanying drawings:
Fig. 1 is the structural representation of the utility model;
Fig. 2 is the A portion structure enlarged drawing of Fig. 1;
Fig. 3 is the B portion structure enlarged drawing of Fig. 1.
Description of reference numerals: 1-blade; The 2-inserting handle; The 3-groove; 4-is protruding; The 5-lever; 6-glaze layer; 7-anion layer; The 8-binding agent.
[specific embodiment]
The embodiment of the utility model is described below in conjunction with accompanying drawing 1,2.
Cutter with antibiotic health function comprises blade 1 and lever 5, and said blade 1 end and lever 5 front ends connect as one; Specifically, said blade 1 end is provided with inserting handle 2, and said lever 5 front ends are provided with jack 9; Said inserting handle 2 stretches in the jack 9 and both connect as one through binding agent 8, and preferred connected mode is: be shaped on groove 3 on the said inserting handle 2, be shaped on protruding 4 in the said jack 9; Said inserting handle 2 stretches in the jack 9 and convexity 4 places in the groove 3; The setting of convexity 4 and groove 3 makes the glued area of inserting handle 2 and jack 9 become big, in conjunction with more firm.
Said blade 1 outer surface is provided with anion layer 7, and the anion in the anion layer can play the effect of sterilization in processed food, and taste is handed over mutually and scurried and influence mouthfeel when avoiding cutting multiple food simultaneously.Said lever 5 outsides table is provided with glaze layer 6, and said glaze layer 6 outer surface are provided with anion layer 7, and the outer surface of glaze layer 6 is provided with anion layer 7; The setting of glaze layer 6 not only makes the cutter profile become elegant in appearance; Can also increase its intensity, heat endurance, dielectric strength, and can prevent the erosion of liquid, gas; Make it more durable in use, thereby prolong its service life.The outer surface of glaze layer 6 is provided with anion layer 7, because the unique effects of anion can make cutter play the health-care effect of sterilization antifatigue, upgrades to the high-grade kitchen utensils of function from universal cutter.Wherein, blade 1 adopts stainless steel or iron plate to process.Lever 5 adopts wooden unit or metal to process.
The above in the spiritual category that does not break away from the utility model creation, is familiar with the protection domain that this technological various simple covert and modification that those skilled in the art did still belongs to the utility model only in order to the convenient the utility model of explaining.
Claims (5)
1. the cutter that has the antibiotic health function; Comprise blade (1) and lever (5); Said blade (1) end and lever (5) front end connect as one; It is characterized in that: said blade (1) outer surface is provided with anion layer (7), and said lever (5) outside table is provided with glaze layer (6), and said glaze layer (6) outer surface is provided with anion layer (7).
2. the cutter with antibiotic health function according to claim 1; It is characterized in that: said blade (1) end is provided with inserting handle (2); Said lever (5) front end is provided with jack (9), and said inserting handle (2) stretches in the jack (9) and both connect as one through binding agent (8).
3. the cutter with antibiotic health function according to claim 2 is characterized in that: be shaped on groove (3) on the said inserting handle (2), be shaped on convexity (4) in the said jack (9), said inserting handle (2) stretches in the jack (9) and protruding (4) place in the groove (3).
4. according to claim 1,2 or 3 described cutters with antibiotic health function, it is characterized in that: said blade (1) adopts stainless steel or iron plate to process.
5. according to claim 1,2 or 3 described cutters with antibiotic health function, it is characterized in that: said lever (5) adopts wooden unit or metal to process.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220237340 CN202622838U (en) | 2012-05-24 | 2012-05-24 | Knife with sterilization and health care function |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220237340 CN202622838U (en) | 2012-05-24 | 2012-05-24 | Knife with sterilization and health care function |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202622838U true CN202622838U (en) | 2012-12-26 |
Family
ID=47376077
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201220237340 Expired - Fee Related CN202622838U (en) | 2012-05-24 | 2012-05-24 | Knife with sterilization and health care function |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202622838U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105252499A (en) * | 2015-09-25 | 2016-01-20 | 王谷安 | Fixing method for iron tool and wooden handle |
| CN111374559A (en) * | 2018-12-27 | 2020-07-07 | 株式会社雷片 | Weak current cooking utensil and weak current diet utensil |
-
2012
- 2012-05-24 CN CN 201220237340 patent/CN202622838U/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105252499A (en) * | 2015-09-25 | 2016-01-20 | 王谷安 | Fixing method for iron tool and wooden handle |
| CN111374559A (en) * | 2018-12-27 | 2020-07-07 | 株式会社雷片 | Weak current cooking utensil and weak current diet utensil |
| CN111374559B (en) * | 2018-12-27 | 2022-07-15 | 株式会社雷片 | Weak current cooking utensil and weak current diet utensil |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN202622838U (en) | Knife with sterilization and health care function | |
| CN205390203U (en) | Ham and egg machine of blooming | |
| CN202292798U (en) | Kitchen cutter with anti-friction mechanism | |
| CN204970981U (en) | Silica gel colander | |
| CN204698408U (en) | Facilitate the chopping block of dish-up | |
| CN202753170U (en) | Dual-purpose knife | |
| CN202943674U (en) | Stapler type sausage cutter | |
| CN105064470A (en) | Water tank with cutting board | |
| CN201798628U (en) | Chopping board | |
| CN204893999U (en) | Small pieces of meat hobbing cutter | |
| CN204382309U (en) | A kind of new-type cutter | |
| CN204868927U (en) | Twolip mouth pottery noodle cutter | |
| CN2764575Y (en) | Multi-purpose kitchen knife | |
| CN201365851Y (en) | Vegetable cutter | |
| CN202941916U (en) | Pan | |
| CN205129902U (en) | Multifunctional chopping knife | |
| CN201182533Y (en) | Kitchenware hanging board | |
| CN202123532U (en) | Novel equalizer | |
| CN202537308U (en) | Combination of ceramic cutter, cutter holder and chopping board | |
| CN202287553U (en) | Multifunctional kitchen utensil | |
| CN201279780Y (en) | Dual-purpose kitchen knife for raw and cooked article | |
| CN205585761U (en) | Novel fruit fork box | |
| CN201493856U (en) | Bacteriostatic health-care ceramic tool | |
| CN204772605U (en) | Modular lime -preserved egg section ware | |
| CN205184846U (en) | Cutterbar is used in culinary art |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20121226 Termination date: 20130524 |