CN202618194U - Cooking suspension cage - Google Patents
Cooking suspension cage Download PDFInfo
- Publication number
- CN202618194U CN202618194U CN2012201278523U CN201220127852U CN202618194U CN 202618194 U CN202618194 U CN 202618194U CN 2012201278523 U CN2012201278523 U CN 2012201278523U CN 201220127852 U CN201220127852 U CN 201220127852U CN 202618194 U CN202618194 U CN 202618194U
- Authority
- CN
- China
- Prior art keywords
- suspension cage
- boiling
- cage body
- cage
- cooking
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Commercial Cooking Devices (AREA)
Abstract
The utility model relates to a cooking suspension cage, in particular to a cooking suspension cage for blanching and steaming of chips. The cooking suspension cage comprises a semispherical suspension cage body, a material-leaking hole is arranged at the bottom of the suspension cage body, water inlet holes are distributed on the suspension cage body, and the bottom of the suspension cage body is connected with a base through a hinge. Compared with the prior art, the cooking suspension cage is simple in structure and convenient to operate in work, can perform blanching and steaming on a large scale, saves labor and reduces cost.
Description
Technical field
The utility model belongs to a kind of boiling cage, relates in particular to a kind of boiling cage that is used for French fries blanching, boiling.
Background technology
In the French fries process, need blanching at present, boiling then, these processes all are separately to work, and in the blanching pot, after the blanching, need pull out, and are placed in the saucepan, in this process, not only lose time, and lavish labor on, and make operating efficiency reduce.
Summary of the invention
The purpose of the utility model is to overcome the deficiency that exists in the prior art and the boiling cage of a kind of French fries blanching, boiling is provided.
The utility model is achieved in that a kind of boiling cage, comprises dome-type cage body, it is characterized in that: described cage body is that the bottom is provided with material spilling hole, is covered with the inlet opening on the cage body, and cage body bottom is connected with base through hinge.
Described base is provided with gag lever post.
Described cage body is provided with movable draw-in groove.
Described cage body is provided with two suspension ring.
Described suspension ring are connected with suspension rod.
Described base bottom is provided with bearing.
The utility model technology is compared with prior art, and simple in structure, easy to operate at work, the labour has been saved in blanching in enormous quantities, boiling, has reduced cost.
Description of drawings
Fig. 1 is the structural representation of the utility model.
The specific embodiment
According to shown in Figure 1, embodiment 1: a kind of boiling cage comprises dome-type cage body 1; It is characterized in that: described cage body 1 is covered with inlet opening 2 for the bottom is provided with material spilling hole on the cage body 1, and cage body 1 bottom is connected with base 3 through hinge 9; Described base 3 is provided with gag lever post 8, and described cage body 1 is provided with movable draw-in groove 7, and described cage body 1 is provided with two suspension ring 5; Described suspension ring 5 are connected with suspension rod 6, and described base 3 bottoms are provided with bearing 4.
According to the specific embodiment of embodiment 1, in the boiling cage, fill food, because gag lever post 8 combines with movable draw-in groove 7, make base 3 block material spilling hole; The row hanging hook tangles the suspension rod 6 of boiling cage, puts into the boiling cage earlier in the rinsing pot, supports through bearing 4; The food of bottom also can be immersed in the water, hang into saucepan with row again after the rinsing and carry out boiling, rotary moveable draw-in groove 7 after boiling is accomplished; Base 3 is because gravity falls automatically, and food falls automatically, carries out other processing.
Claims (4)
- A kind of boiling cage comprises dome-type cage body, it is characterized in that: described cage body is that the bottom is provided with material spilling hole, is covered with the inlet opening on the cage body, and cage body bottom is connected with base through hinge.1. boiling cage according to claim 1 is characterized in that: described base is provided with gag lever post.
- 2. boiling cage according to claim 1 is characterized in that: described cage body is provided with movable draw-in groove.
- 3. boiling cage according to claim 1 is characterized in that: described cage body is provided with two suspension ring.
- 4. boiling cage according to claim 4 is characterized in that: described suspension ring are connected with suspension rod.6, boiling cage according to claim 1 is characterized in that: described base bottom is provided with bearing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012201278523U CN202618194U (en) | 2012-03-30 | 2012-03-30 | Cooking suspension cage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012201278523U CN202618194U (en) | 2012-03-30 | 2012-03-30 | Cooking suspension cage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202618194U true CN202618194U (en) | 2012-12-26 |
Family
ID=47371463
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012201278523U Expired - Fee Related CN202618194U (en) | 2012-03-30 | 2012-03-30 | Cooking suspension cage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202618194U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103584199A (en) * | 2013-11-11 | 2014-02-19 | 芜湖飞越食品有限公司 | Flow-line equipment for boiling peanuts |
| CN103584200A (en) * | 2013-11-11 | 2014-02-19 | 芜湖飞越食品有限公司 | Hanging cage for boiling peanuts |
-
2012
- 2012-03-30 CN CN2012201278523U patent/CN202618194U/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103584199A (en) * | 2013-11-11 | 2014-02-19 | 芜湖飞越食品有限公司 | Flow-line equipment for boiling peanuts |
| CN103584200A (en) * | 2013-11-11 | 2014-02-19 | 芜湖飞越食品有限公司 | Hanging cage for boiling peanuts |
| CN103584200B (en) * | 2013-11-11 | 2015-10-14 | 芜湖飞越食品有限公司 | One cultivate peanut boiling processing cage |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C56 | Change in the name or address of the patentee |
Owner name: YUZHOU ZIYEHONG FOOD CO., LTD. Free format text: FORMER NAME: YUZHOU ZIRUI POTATO PRODUCTS FACTORY |
|
| CP01 | Change in the name or title of a patent holder |
Address after: 461670, Henan City, Xuchang province Yuzhou ancient town Wei Zhuang Industrial Park Patentee after: YUZHOU ZIYEHONG FOOD CO., LTD. Address before: 461670, Henan City, Xuchang province Yuzhou ancient town Wei Zhuang Industrial Park Patentee before: Yuzhou Zirui Potato Products Co., Ltd. |
|
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20121226 Termination date: 20170330 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |