CN202604627U - Egg yolk egg white separator capable of suspending in sucked mode - Google Patents

Egg yolk egg white separator capable of suspending in sucked mode Download PDF

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Publication number
CN202604627U
CN202604627U CN 201220276277 CN201220276277U CN202604627U CN 202604627 U CN202604627 U CN 202604627U CN 201220276277 CN201220276277 CN 201220276277 CN 201220276277 U CN201220276277 U CN 201220276277U CN 202604627 U CN202604627 U CN 202604627U
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CN
China
Prior art keywords
yolk
egg
plastic tube
egg yolk
sucked
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN 201220276277
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Chinese (zh)
Inventor
唐虎
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nanjing Institute of Technology
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Nanjing Institute of Technology
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nanjing Institute of Technology filed Critical Nanjing Institute of Technology
Priority to CN 201220276277 priority Critical patent/CN202604627U/en
Application granted granted Critical
Publication of CN202604627U publication Critical patent/CN202604627U/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Abstract

The utility model discloses an egg yolk egg white separator capable of suspending in sucked mode. The egg yolk egg white can separate the egg yolk from egg white quickly, completely, integrally and consecutively and can make use of atmospheric pressure to be sucked on a smooth and vertical plane. According to the egg yolk egg white separator capable of suspending in sucked mode, a silicon rubber sleeve is connected with one end of a middle expanded plastic tube through a sealing connecting piece, and the other end of the middle expanded plastic tube is connected with a cross open sucker through a sealing connecting piece. The silicon rubber sleeve is squeezed by hand to discharge the air in the silicon rubber, the other end of the middle expanded plastic tube can contact with egg yolk completely, and then the hand is loosed so that the silicon rubber sleeve recovers to enable pressure inside the silicon rubber sleeve to be reduced and outside atmosphere pressure presses the egg yolk into the plastic tube, and therefore the egg yolk is separated from egg white quickly and integrally. Moreover, middle cross leaves can effectively prevent the sucked-in yolk from falling down due to gravity.

Description

Adsorbable suspension type yolk egg white separator
Affiliated technical field
The utility model relates to a kind of device that egg yolk and egg sorting are left, especially can be quick, thorough, complete, continuous with egg yolk and egg sorting from and can utilize atmospheric pressure to be adsorbed in the yolk egg white separator of level and smooth perpendicular.
Background technology
At present, most of yolk egg white separators are to utilize the effect of egg self gravitation to make density and the less relatively egg white of viscosity penetrate netted poroid or slot-shaped etc. surface and yolk stays the purpose of separating that on netted or poroid surface, reaches yolk and egg white.Realize that owing to utilizing the egg self gravitation egg white penetrates netted poroid or slot-shaped surface and do not have the external force effect and cause permeability and separation speed low; The density of yolk and egg white and viscosity differ and are not very big; Cause net, the hole in the netted poroid or slot-shaped plane, the size in slit quantitatively to confirm; And the netted poroid or slot-shaped surface of typing does not have adaptability for the egg that has individual difference; It is not thorough to cause yolk egg white to separate, and destroys the yolk integrality; Yolk occupies the continuous separation that yolk egg white can not be realized in netted poroid or slot-shaped surface.The yolk egg white separator of using this principle cleans the difficulty height, and placement can occupy shortcomings such as plane space.
Summary of the invention
For overcome existing yolk egg white separator separates yolk egg white efficient low, separate thoroughly, destroy the yolk integrality, separate discontinuous, to clean difficulty higher and place a series of deficiencies such as occupying plane space; The utility model provides a kind of adsorbable suspension type yolk egg white separator; This separator can not only be quick, thorough, complete, continuous with egg yolk and egg sorting from and can utilize atmospheric pressure to be adsorbed in level and smooth perpendicular, reduce the use of plane space.
The utility model solves the technical scheme that its technical problem adopted: plastic tube one end that expands a smooth nontoxic centre utilizes the big ellipticity of fist of silica gel shrinkage sealing installation and adheres to the hollow silica gel cover of a sucker.The other end utilizes the sealing of silica gel shrinkage that a cross sucker shape is installed, middle cross scratching, the silica gel goods that the leaf lobe is softer and smooth.Egg is arbitrarily broken in plane vessel (assurance yolk can not break); With the middle part of hand extruding silica gel sheath, discharge the air in the body, the other end is placed break directly over the egg yolk and contact fully with yolk; Unclamping hand makes silica gel sheath expansion recovery cause pressure minimizing in its body; External atmosphere pressure is pressed into yolk in the plastic tube, and the plastic tube volume is expanded greater than the yolk volume in the centre, unnecessary gas can through the centre expand plastic tube expand the edge get into silica gel sheath reach silica gel sheath inside and outside pressure identical; Realize yolk complete separation fast, middle cross leaf lobe can prevent effectively that the yolk that sucks from dropping because of gravity.Push silica gel sheath once more, the pressure increase extrudes yolk and renders to the appointment vessel in the body, makes the yolk of separation intact bad; Repeating above step realizes separating continuously; Repeat above step during cleaning and suck clear water realization rapid cleaning; Use the sucker that finishes on the silica gel sheath capable of using that separator is hung on any smooth surface and practice thrift plane space.
The beneficial effect of the utility model be quick, thorough, complete, continuous with egg yolk and egg sorting from and can utilize atmospheric pressure to be adsorbed in level and smooth perpendicular, reduce the use of plane space, simple in structure, easy to use.
Description of drawings
Below in conjunction with accompanying drawing and embodiment the utility model is further specified.
Fig. 1 is the utility model embodiment front view
Fig. 2 is the I--I cutaway view of Fig. 1.
1. silica gel sheaths among the figure, the 2. middle plastic tube that expands, 3. cross opening sucker, 4. sucker, 5. seal connector, 6. seal connector.
The specific embodiment
In Fig. 1 embodiment, silica gel sheath (1) expands plastic tube (2) one ends through seal connector (5) and centre and is connected, and the other end is connected with cross opening sucker (3) through seal connector (6).Sucker (4) is as a whole with silica gel sheath (1).During use egg is arbitrarily broken in plane vessel (assurance yolk can not break); Push the middle part of silica gel sheath (1) with hand; Discharge the air in the body, cross opening sucker (3) is placed break directly over the egg yolk and contact fully, unclamp hand and silica gel sheath (1) is expanded restore and cause that pressure reduces in its body with yolk; External atmosphere pressure is expanded yolk in the middle of being pressed in the plastic tube (2); Plastic tube (2) volume is expanded greater than the yolk volume in the centre, and unnecessary gas can expand plastic tube (2) through the centre and expand the edge and get into silica gel sheath (1) to reach the inside and outside pressure of silica gel sheath (1) identical, realizes yolk complete separation fast; The middle cross leaf lobe of cross opening sucker (3) can prevent effectively that the yolk that sucks from dropping because of gravity among Fig. 2 embodiment.Push silica gel sheath (1) once more, the pressure increase extrudes cross opening sucker (3) with yolk and renders to the appointment vessel in the body, makes the yolk of separation intact bad; Repeating above step realizes separating continuously; Repeat above step during cleaning and suck clear water realization rapid cleaning; Use the sucker (4) that finishes on the silica gel sheath capable of using (1) that separator is hung on any smooth surface and practice thrift plane space.

Claims (1)

1. adsorbable suspension type yolk egg white separator, silica gel sheath (1) expand plastic tube (2) one ends through seal connector (5) and centre and are connected, and the other end is connected with cross opening sucker (3) through seal connector (6); Plastic tube (2) volume is expanded greater than the yolk volume in the centre, and unnecessary gas can expand plastic tube (2) through the centre and expand the edge and get into silica gel sheath (1) to reach the inside and outside pressure of silica gel sheath (1) identical; Cross leaf lobe can prevent effectively that the yolk that sucks from dropping because of gravity in the middle of the cross opening sucker (3).
CN 201220276277 2012-06-12 2012-06-12 Egg yolk egg white separator capable of suspending in sucked mode Expired - Fee Related CN202604627U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 201220276277 CN202604627U (en) 2012-06-12 2012-06-12 Egg yolk egg white separator capable of suspending in sucked mode

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 201220276277 CN202604627U (en) 2012-06-12 2012-06-12 Egg yolk egg white separator capable of suspending in sucked mode

Publications (1)

Publication Number Publication Date
CN202604627U true CN202604627U (en) 2012-12-19

Family

ID=47338365

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 201220276277 Expired - Fee Related CN202604627U (en) 2012-06-12 2012-06-12 Egg yolk egg white separator capable of suspending in sucked mode

Country Status (1)

Country Link
CN (1) CN202604627U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104688081A (en) * 2015-02-17 2015-06-10 李晓静 Household device for simply separating yolk from albumen

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104688081A (en) * 2015-02-17 2015-06-10 李晓静 Household device for simply separating yolk from albumen

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Legal Events

Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
C17 Cessation of patent right
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20121219

Termination date: 20130612