CN202604526U - Food cooking steamer - Google Patents
Food cooking steamer Download PDFInfo
- Publication number
- CN202604526U CN202604526U CN 201220068812 CN201220068812U CN202604526U CN 202604526 U CN202604526 U CN 202604526U CN 201220068812 CN201220068812 CN 201220068812 CN 201220068812 U CN201220068812 U CN 201220068812U CN 202604526 U CN202604526 U CN 202604526U
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- food
- boiling
- steamer
- food steamer
- porous base
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Abstract
The utility model provides a food cooking steamer. The food cooking steamer comprises a porous base serving as a food support part, a food cooking region enclosed by the lateral wall which encircles the porous base; the porous base comprises a cambered or dome-shaped food support; and a diversion trench which allows direct condensation water to flow along the lateral wall. According to the food cooking steamer, the problem that the food is prevented from being immersed with condensed steam or being immersed with water unexpectedly and becomes wet can be relieved, and the food cooking steamer can be recycled, and is environment-friendly and energy-saving.
Description
Technical field
The utility model relates to food digesting apparatus technical field, particularly a kind of food boiling food steamer.
Background technology
Boiling is a kind of traditional cooking method, is also extensively thought healthy cooking method at present.Except its principle health, boiling is extensively thought to provide simultaneously a kind of unique mode to obtain peculiar flavour and is kept food delicious.If according to shirtsleeve operation, cooking is exactly that food is placed on one pot of steaming frame in the boiling water.The also food steamer of common various special uses in the kitchen, shape is of all kinds, configuration is multifarious.
Typical food steamer is made up of two parts, and the one, the base of porous, the 2nd, around base and the sidewall that rises, define the boiling zone of food by the latter.The food steamer has a unique characteristic to be and can extra increase to cook capacity: vertically stack some more food steamers again and get final product.During actual the use, the food of treating boiling is inserted the boiling zone, above food, steamer is piled up then, realize the effect of people for convection current or free convection.Some food steamer also provides pot cover as additional option, and pot cover can reduce air-flow overflows, and improves boiling efficiency.Because food steamer is all made cage or basket apperance usually, many times food steamer also is called as the food food steamer.
But all there is shortcoming in the steamer that traditional steamer still is a moulding material to be processed: that is exactly that the steam that condensed easily of the food in the boiling soaks, and becomes not only wet but also water draws.
The utility model content
The utility model provides a kind of food boiling food steamer, occurs to alleviate that the steam that food condensed is soaked or soaked unintentionally, problem wet but also that water draws becomes not only in the food digestion process.
To achieve these goals, the utility model provides following technical scheme:
A kind of food boiling food steamer; It comprises: a porous base is as the food support section; Sidewall around this porous base crosses food boiling zone; This porous base comprises the food support member of arc or dome shaped, and this is provided with the guiding gutter that lets direct condensation water flow along said sidewall above food support member.
Preferably, said guiding gutter is a plurality of, and for the arcuate rib arch becomes, on said porous base, each arc ribbed arch radioactively extends towards said sidewall said arc ribbed arch according to circle distribution.
Preferably, between per two ribbed arches, be designed with a draining seam.
Preferably, said porous base also comprises a sloping shape lateral margin around this food support member, and the draining notch is distributing to circumference property on the said sloping shape lateral margin.
Preferably, said food support member suspends through the arcuate rib arch brace from the sidewall top, has the steam inlet on this arc ribbed arch.
Preferably, also comprise the lid that a silica gel molding forms.
Preferably, a dismountable ball handle also is set on the said lid.
Preferably, said lid is arc or dome shaped, and its removable ball handle is positioned at the center of arc or dome shaped.
Through implementing above technical scheme; Have following technique effect: the food boiling food steamer that the utility model provides is made up of porous base and peripheral ring wall; The porous base is used for support food, peripheral ring wall around the porous base, form the boiling zone of closed type.The layout of porous base is to be used for holding food simultaneously and carrying out boiling letting vapor stream get into pallet.According to the shaped design of porous base, the condensation water that the bottom forms can be guided along peripheral ring wall and flow.Because can guiding condensation water, the shape of porous base in the food supporting zone, do not flow; And flow along sidewall often; This food boiling food steamer can be alleviated and occurs in the food digestion process that the steam that food condensed is soaked or soaked unintentionally, problem wet but also that water draws becomes not only with regard to having advantage; And can use environmental protection and energy saving repeatedly.
Description of drawings
The front view of first kind of food steamer that Fig. 1 provides for the utility model embodiment;
The side view of first kind of food steamer that Fig. 2 provides for the utility model embodiment;
The rearview of first kind of food steamer that Fig. 3 provides for the utility model embodiment;
The stereogram of second kind of food steamer that Fig. 4 provides for the utility model embodiment;
The front view of second kind of food steamer that Fig. 5 provides for the utility model embodiment;
The rearview of second kind of food steamer that Fig. 6 provides for the utility model embodiment;
The stereogram of the lid that Fig. 7 provides for the utility model embodiment;
The front view of the lid that Fig. 8 provides for the utility model embodiment;
The rearview of the lid that Fig. 9 provides for the utility model embodiment.
The specific embodiment
In order better to understand the technical scheme of the utility model, describe the embodiment that the utility model provides in detail below in conjunction with accompanying drawing.
First kind of food steamer 100 that the utility model embodiment provides like Fig. 1, Fig. 2 and shown in Figure 3, processed by monolithic silica gel.This food steamer 100 is made up of a base 110 and a sidewall 120, and the former is the exemplary applications of porous base among the present invention, and the latter then is around the exemplary applications of the sidewall of porous base among the present invention.Base is spaced apart the food cooking zone of top and the basal seat area of below with whole food steamer, and more particularly, base 110 marks off half and following half with whole sidewall, and the former extends from base up, and the latter extends below from base court.Last half and base have defined the food boiling zone of this food steamer together, and following half and base have defined bottom section together.
The free end of last half topmost has the flange 123 of a circumference type; It can be played a supporting role in the time of will stacking another food steamer up; Also can hold pot cover current food steamer is covered, also or under the situation of having stacked a plurality of food steamers all cover, back literary composition will continue explaination.The free end of following half foot have a lower circumference type flange 124 and one from the flange inboard to the lateral margin that extends below 125.This a pair of flange and lateral margin form the step shape together, and lateral margin shrinks back from the flange outside simultaneously.Why be arranged to the step shape; Be because when certain food steamer places on the another one pallet; The low flange of top food steamer can be placed oneself in the midst of on the higher flange of below food steamer square-foldedly; The inner surface that the side edge portions of while top food steamer stretches into food boiling zone and upper side wall touch or is crowded together, and between the food steamer of two adjacent accumulations, forms the steam seal band.
When a plurality of food steamers are deposited in when forming a stringer together, base area has also just been contributed a fraction of boiling zone, and the base area of the food steamer of each top can be regarded as the extension in the boiling zone of its below food steamer.In this simultaneously, the base of minimum food steamer or a food supporting surface of having raised then is provided in the whole stringer near the base of the food steamer of boiling water pond (vapour source just), thus the boiling hot water of releiving directly is splashed to the porous base.
In general; The actual number of radioactivity ribbed arch depends on the actual size of food steamer; And the principle of confirming these ribbed arch quantity is to guarantee to provide lifting property ground to support to the food of treating boiling, thereby lets relevant food can exceed guiding gutter and lived by at least two adjacent ribbed arch pads.In addition, each ribbed arch is all curved, falls the slope and descends along sidewall direction, thereby let the condensation water on the ribbed arch can be guided to sidewall direction, thereby prevent that condensation water from flowing towards the mid portion in boiling zone.
Overseas mobile in order to ensure condensation water at the food cooking zone, a collection of draining seam 116 of a collection of guiding gutter and the respective numbers of will distributing on the base 110.
Particularly, draining is stitched between each is to ribbed arch, along the terminal line of ribbed arch, in other words near the position of sidewall.Each draining seam is made up of the slit of a lengthening, between adjacent ribbed arch, extends along the radioactivity direction.In addition; The notch 118 that a circumference property distribution and extension are also arranged at the interface of sidewall and base; This notch is connected with draining seam or rhone, demonstrates open drainage channel, and the condensation water of collecting from the sidewall wheel rim so also can discharge through the draining seam.Except open drainage channel was provided, circumference property notch also provided network to support, let base above sidewall, suspend simultaneously.
The mid portion of arc-shaped base is closed, and condensation water just can be from this enclosed region drippage of food steamer like this; If drippage can cause food under it to become wet and draw.Conventional, the shape of mid portion is a umbrella, and sloping side edge portions is guided away condensation water from middle closing section simultaneously.The draining seam is arranged in the end of ribbed arch, and vapor stream can be passed through, and alleviates the problem that the top food steamer drips simultaneously down.Generally speaking, preferably intermediate closed partly extends to the area of at least one semidiameter of whole base.
In order to let base further keep configuration, the effectively draining of arc or flexure type, below base, can arrange a ruggedized construction, such as the supportive Ribbed Arch Structure 150 of a star shape, each ribbed arch also is radioactively to extend out.This supportive Ribbed Arch Structure also adopts arc, can form extra guiding gutter like this, and the condensation water water conservancy diversion of below, intermediate closed zone is gone out.
Furthermore; Vertical spacing in the outside of sidewall according to systematicness can dispose the coaxial ribbed arch of a group 160; Simultaneously at the vertical ribbed arch of trend of the inboard of first sidewall configuration a group, thereby the vertical flintiness of reinforced sidewall lets more food steamer can stack up form the food steamer of a stringer.These are vertical to have formed network with the ribbed arch distribution of circumference property together, has strengthened the structural strength of first sidewall, the weight that when forming a stringer food steamer, just can bear a plurality of food steamers like this.
Second kind of food steamer 200 that the utility model embodiment provides; Like Fig. 4, Fig. 5 and shown in Figure 6; Its contained parts and first application example are much the same, except a bit: second application example provide one around base 210 enclosed region towards upper side wall 290.Unless the expressly requirement of following context, as long as the parts in second application example are the same with in first application example, and just continuation is numbered with same object and is represented that 100 series of not associating make 200 series into.This second kind of food steamer equal a physical boundary towards upper side wall, defined the base enclosed region, let the user where add a cover the enclosed region that also can locate easily under the situation of boiling on the food steamer.This has formed the boiling instrument of a plate-like together towards upper side wall and closed base.It should be noted that distributed support structure 250 that includes door frame or key type framework in addition, this plate is encorbelmented from sidewall, let more a high proportion of vapor stream can pass through, get into food boiling zone.Wherein, will distribute on the base 210 a collection of draining seam 216 of a collection of guiding gutter and respective numbers.The free end of the last half topmost of this pallet has the flange 223 of a circumference type.
During actual the use, the food of treating boiling is to be placed on the base of food cooking zone.Above the boiling source, the food steamer stack up of a group food container forms the food steamer of a whole stringer.Because lower lateral margin, process and extend out with silica gel from lower circumference property flange, through arrangement with under the sidewall of food steamer closely pasting, steam can rest in the stringer scope after the food steamer from whole stringer bottom gets into certainly all the time.When steam passed in stringer from bottom to top, the phenomenon of condensing will take place, and condensation water flows along sidewall through dredging, and discharged through the draining seam afterwards.
Like Fig. 7, Fig. 8 and shown in Figure 9, the removable lid 300 that the food steamer that above-mentioned each embodiment provides uses.This lid forms with the monolithic silica gel molding, forms by the top cover 310 of a closure with around 320 of the sidewalls of this top cover, circumference property flange 330 is arranged on the sidewall simultaneously and from flange to the circumference property lateral margin that extends below.The size of this flange can guarantee that the circumference property flange on food steamer top can steadily be propped up, and lateral margin can be combined closely with the food steamer inside surface of side wall of its below.Top cover is an arc, has demountable silica-gel sphere handle 350, and the ball handle is positioned on the center top position of lid.After being installed on the lid, this ball handle also can be used as an insulation handle and uses; And after this ball handle was removed from lid, a steam (vapor) outlet then can appear.
During actual the use, lid is placed on the top of food steamer, and food steamer then is placed on the top in boiling source.Because food steamer and lid have formed the food steamer that bubble-tight whole stringer is arranged very much together, the pressure in the stringer can be higher than atmospheric pressure, and therefore boiling efficiency is significantly strengthened.During air pressure in needs reduce stringer, the ball handle just removed from lid can discharge extra steam.Therefore, the ball handle has also played the effect of pressure regulator.
Top literary composition section has combined application example to carry out considerable explaination, is as exemplary role but the people who understands should be understood that these application examples, and does not mean that current invention can only be confined to go like this implement.
For instance, preceding text mention food steamer and lid is to form with the integrated molding of silica gel, know why be because it is other material of food-grade with silica gel, have retractility, elastic force and the thermal resistance of height.All the other materials such as plastic cement, flexible plastic, metal or multiple material mixing, also can be used for making these food steamers and lid under situation about being without loss of generality.Only with regard to current invention, when mentioning this notion of food steamer, what should be regarded as that it refers to is exactly the food digesting apparatus, or so-called usually " food steamer ", and can use environmental protection and energy saving repeatedly.
In addition, in the practical application of food steamer, include radioactivity ribbed arch one thing in, being interpreted as these ribbed arches is a kind of selection, its added advantage be can will be to be boiled food raise, simultaneously when being used in combination with arc-shaped base, can form guiding gutter.
When the food steamer above mentioning has the base of arc or dome shaped to form the arc slope shape lateral margin of convexity, be interpreted as base and also can adopt linear sloping shape lateral margin as other a kind of selection.
When describing rhone, should be interpreted as that the draining seam possibly be the seam of any suitable shape with not losing generality, and needn't be rule or irregularly shaped in addition.
In addition, when above mentioning, arranging the ribbed arch of radioactivity extension, be interpreted as these ribbed arches and also need not be the radioactivity extension in fact, even need not to be continuously the base of application example.For instance, arrange the ribbed arch of a collection of interruption, perhaps be arranged in juxtaposition, can can't harm prevailingly and use with swirl pattern.And, also can add extra ribbed arch, thereby shorten the distance of adjacent ribbed arch to the food steamer of large-size.
Further, when the food steamer made from whole molding and lid are explained as an example, be interpreted as these food steamers and lid and also needn't make in fact, for example, also can adopt the mixing of different materials proper time with whole molding.
Continue, when describing the food steamer of a diameter 16cm, height 7cm, being interpreted as this food steamer can be any appropriate size not having under the general situation of mistake, as long as meet application target.
Similar with it; What describe is that to cause whole food boiling zone be when being cylindrical shape to a food steamer that circular side wall arranged; Be interpreted as under nothing is lost prevailingly situation, sidewall can be arranged to ellipse, rectangle, polygon or other suitable shape.
More than a kind of boiling food steamer that the utility model embodiment is provided carried out detailed introduction; For one of ordinary skill in the art; Thought according to the utility model embodiment; The part that on the specific embodiment and range of application, all can change, in sum, this description should not be construed as the restriction to the utility model.
Claims (8)
1. food boiling food steamer; It is characterized in that; Comprise: a porous base is as the food support section; Sidewall around this porous base crosses food boiling zone, and this porous base comprises the food support member of arc or dome shaped, and this is provided with the guiding gutter that lets direct condensation water flow along said sidewall above food support member.
2. food boiling food steamer according to claim 1 is characterized in that said guiding gutter is a plurality of, and is that the arcuate rib arch becomes, and on said porous base, each arc ribbed arch radioactively extends towards said sidewall said arc ribbed arch according to circle distribution.
3. like the said food boiling of claim 2 food steamer, it is characterized in that, between per two ribbed arches, be designed with a draining seam.
4. like the said food boiling of claim 3 food steamer, it is characterized in that said porous base also comprises a sloping shape lateral margin around this food support member, the draining notch is distributing to circumference property on the said sloping shape lateral margin.
5. like the said food boiling of claim 4 food steamer, it is characterized in that said food support member suspends through the arcuate rib arch brace from the sidewall top, has the steam inlet on this arc ribbed arch.
6. like the said food boiling of claim 5 food steamer, it is characterized in that, also comprise the lid that a silica gel molding forms.
7. like the said food boiling of claim 6 food steamer, it is characterized in that, a dismountable ball handle also is set on the said lid.
8. like the said food boiling of claim 7 food steamer, it is characterized in that said lid is arc or dome shaped, its removable ball handle is positioned at the center of arc or dome shaped.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220068812 CN202604526U (en) | 2012-02-28 | 2012-02-28 | Food cooking steamer |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220068812 CN202604526U (en) | 2012-02-28 | 2012-02-28 | Food cooking steamer |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202604526U true CN202604526U (en) | 2012-12-19 |
Family
ID=47338265
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201220068812 Expired - Fee Related CN202604526U (en) | 2012-02-28 | 2012-02-28 | Food cooking steamer |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202604526U (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102697399A (en) * | 2012-03-08 | 2012-10-03 | 姚丰卫 | Novel anti-condensation steamer case |
| CN105326381A (en) * | 2015-11-26 | 2016-02-17 | 王本 | Device for making cooked food (esp. bundled pig feet) |
| CN107149390A (en) * | 2017-06-28 | 2017-09-12 | 贺州思通信息技术有限公司 | A kind of digester dedicated pot courage |
| CN108041997A (en) * | 2017-12-15 | 2018-05-18 | 深圳国创名厨商用设备制造有限公司南海分公司 | A kind of steaming rack and steamer, oven with the steaming rack |
| CN112471888A (en) * | 2020-11-30 | 2021-03-12 | 广东美的厨房电器制造有限公司 | Steaming tray and cooking utensil |
| CN114794847A (en) * | 2022-01-20 | 2022-07-29 | 苏翠华 | Automatic high accuracy intelligence energy-conserving cabinet that evaporates of descaling |
-
2012
- 2012-02-28 CN CN 201220068812 patent/CN202604526U/en not_active Expired - Fee Related
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102697399A (en) * | 2012-03-08 | 2012-10-03 | 姚丰卫 | Novel anti-condensation steamer case |
| CN105326381A (en) * | 2015-11-26 | 2016-02-17 | 王本 | Device for making cooked food (esp. bundled pig feet) |
| CN107149390A (en) * | 2017-06-28 | 2017-09-12 | 贺州思通信息技术有限公司 | A kind of digester dedicated pot courage |
| CN107149390B (en) * | 2017-06-28 | 2019-02-26 | 北海和思科技有限公司 | A kind of digester dedicated pot gallbladder |
| CN108041997A (en) * | 2017-12-15 | 2018-05-18 | 深圳国创名厨商用设备制造有限公司南海分公司 | A kind of steaming rack and steamer, oven with the steaming rack |
| CN112471888A (en) * | 2020-11-30 | 2021-03-12 | 广东美的厨房电器制造有限公司 | Steaming tray and cooking utensil |
| CN114794847A (en) * | 2022-01-20 | 2022-07-29 | 苏翠华 | Automatic high accuracy intelligence energy-conserving cabinet that evaporates of descaling |
| CN114794847B (en) * | 2022-01-20 | 2024-05-03 | 广东德厨商业管理有限公司 | Automatic high accuracy intelligence energy-conserving cabinet of evaporating of incrustation scale removal |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20121219 Termination date: 20180228 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |