CN202561840U

CN202561840U - Cooking system

Info

Publication number: CN202561840U
Application number: CN2012202057532U
Authority: CN
Inventors: 鲍曙东
Original assignee: Individual
Current assignee: Individual
Priority date: 2012-05-09
Filing date: 2012-05-09
Publication date: 2012-11-28
Anticipated expiration: 2022-05-09

Abstract

The utility model provides a cooking system, comprising a mounting table, an induction cooker and a pot, wherein the induction cooker is arranged on the mounting table, the pot is placed on the induction cooker, the surface of the induction cooker is provided with a temperature sensor for detecting the temperature of the bottom of the pot, and the pot comprises a pot body, and the induction cooker is provided with an electromagnetic coil of which the diameter is more than or equal to that of the bottom of the pot body.

Description

Cooking system

Technical field

The utility model relates to a kind of cooking system.

Background technology

Electromagnetic oven is the heating tool of very energy-conserving and environment-protective, advantage such as it has can timing, the flames of anger, safety.Therefore in existing cooking process, electromagnetic oven has obtained using widely.But; Electromagnetic oven also has some defectives in the culinary application process: 1) cooking bottom temperature is inhomogeneous; Because electromagnetic oven is to make the bottom of pot body heating through the electromagnetic eddy that solenoid produces, thereby to the food materials heating, but owing to the setting of solenoid can't guarantee evenly; Therefore when electromagnetic eddy acts on bottom of pot body, also cause the bottom of pot body non-uniform temperature, and then cause the sticking pot of food.And existing electromagnetic oven wire winding loop diameter is usually less than the diameter of bottom of pot body, and the coil of electromagnetic oven concentrates on the center, also can cause the center of bottom of pot body hotter, non-uniform temperature.2) the bottom of pot body temperature is uncontrollable; The culinary art effect of food materials depends on the temperature and the culinary art duration of pot body; The temperature of pot body and the temperature of bottom of pot body are closely related; And in cooking process, temperature and electromagnetic oven select kind, the bottom of pot body initial temperature of power, food materials, material, thickness and the cooking time of bottom of pot body all to be associated at the bottom of the bottom of pot body, and people can't obtain relevant information intuitively through the method for observing and adjust; Therefore can not repeatedly in the culinary art same food materials cooked out the product of conformance to standard, even in cooking process, cause food to be burned easily.3) when adopting the poach mode to cook the solid food materials, the solid food materials are sunken to bottom of pot body, can not heat be distributed in time, and sticking easily pot is stuck with paste the end.4) operation inconvenience, existing electromagnetic oven and pot body in use are generally single or many rows and are set up in parallel, and use inconvenience.

The utility model content

In order to overcome the deficiency of above-mentioned prior art, the utility model provides a kind of cooking system, comprises erecting bed, electromagnetic oven, pan; Said electromagnetic oven is arranged at said erecting bed; Said pan is positioned on the said electromagnetic oven, and the surface of said electromagnetic oven is provided with the temperature sensor that is used to detect the pan bottom temp, and said pan comprises a pot body; Said electromagnetic oven is provided with solenoid, and the diameter of said solenoid is more than or equal to the diameter of the bottom of said pot body.

Further being improved to of the utility model; Said cooking system also is provided with antiseized, and said antiseized setting up places among the pan, said antiseized handle that comprises dividing plate and be connected in dividing plate; Said dividing plate is arranged among the said pot body, and the bottom of said dividing plate and said pot body is provided with the gap.

Further being improved to of the utility model, said antiseized also is provided with support bar, and said handle and said support bar are arranged at said dividing plate both sides.

Further being improved to of the utility model, the circumferential profile of said dividing plate is consistent with the interior profile of said pot body.

Further being improved to of the utility model, said cooking system is provided with the plurality of electromagnetic stove, and said plurality of electromagnetic stove is yi word pattern and arranges.

Compared to prior art, the heating-up temperature of the utility model cooking system is even; The temperature that can monitor the pan bottom in real time is to control; Being provided with antiseized is burned when the culinary art poach group food preventing; The plurality of electromagnetic stove is set and is the yi word pattern arrangement so that user's operation.

Description of drawings

Fig. 1 is the structural representation of the utility model cooking system.

Fig. 2 is the structural representation of antiseized of the utility model.

The specific embodiment

Below in conjunction with the description of drawings and the specific embodiment the utility model is further specified.

See also Fig. 1 and Fig. 2, the utility model provides a kind of cooking system 10, comprises erecting bed 11, electromagnetic oven 13, pan 15 and antiseized 17.Electromagnetic oven 13 is arranged at erecting bed 11, and pan 15 is positioned on the electromagnetic oven 13, and antiseized 17 is arranged among the pan 15.

Electromagnetic oven 13 is provided with solenoid (figure does not show), and the structural principle of electromagnetic oven 13 and existing electromagnetic oven are roughly the same, and institute's difference is that the diameter of the solenoid of electromagnetic oven 13 is more than or equal to the diameter of pan 15.During enforcement, the electromagnetic eddy that solenoid is produced is more even, and is also more even with the heating-up temperature that guarantees the pot body.The panel surface of the electromagnetic oven 13 in the present embodiment also is provided with temperature sensor 133, and temperature sensor 133 is used for when electromagnetic oven 13 adds pan 15, monitoring in real time the temperature of pan 15 bottoms.The watt level of the temperature adjustment electromagnetic oven 13 that the user can be monitored according to temperature sensor 133 is to reach best culinary art effect.

Pan 15 comprises pot body 151, lid 153 and hinge 155.Cooking system 10 also can be provided with support on erecting bed 11, hinge 155 can be installed on the support with certain altitude.Pot body 151 can be placed on the electromagnetic oven 13 that is arranged at erecting bed 11, and lid 153 is connected in hinge 155 and can rotates to be fastened on pot body 151 or to open with respect to pot body 151 with respect to erecting bed 11.In the present embodiment, pot body 151 and lid 153 split settings make things convenient for it to use and operate.The solenoid diameter of electromagnetic oven 13 is more than or equal to the diameter of the bottom of pot body 151.It is understandable that pot body 151 and lid 153 can adopt other devices to be rotationally connected.

Comprise dividing plate 171 for antiseized 17, be connected in the handle 173 and the support bar 175 of dividing plate 171, offer through hole 1711 on the dividing plate 171, handle 173 and support bar 175 are arranged at dividing plate 171 both sides.In the present embodiment; Dividing plate 171 is a round sheet; The circumferential profile of dividing plate 171 is consistent with the interior profile of pot body 151, and the diameter of dividing plate 171 circumferential profile is slightly less than the diameter of the interior profile of pot body 151, it is understandable that; Dividing plate 171 can adopt other shapes, only needs to guarantee consistent the getting final product of interior profile of its circumferential profile and pot body 151.Use antiseized 17 o'clock, put into pot body 151 for antiseized 17, antiseized 17 support bar 175 is supported in the bottom of a pan, food materials are positioned over dividing plate 171, dividing plate 171 and the pot body 151 the bottom between be provided with the gap.In the poach cooking process, have flowable liquid between the bottom of food materials and pot body 151, prevent to be burned so that heat distributes.

The electromagnetic oven 13 of the cooking system 10 of the utility model also can be provided with control circuit, and control circuit can be according to the different set the bottom of a pan control temperature of cooking methods and food materials and the start-up time of electromagnetic oven 13.The user can select the different the bottom of a pan control temperature and the start-up time of electromagnetic oven 13 as required when using cooking system 10.It is understandable that cooking system 10 can be provided with plurality of electromagnetic stove 13, and correspondence is provided with a plurality of pans 15 and antiseized 17, plurality of electromagnetic stove 13 is yi word pattern to be arranged, and makes things convenient for the user to operate.The user also can preestablish control parameters such as the bottom of a pan control temperature and cooking time according to different food materials, different control parameters is stored and be set at a key start, and saves operation and setting-up time.The electromagnetic oven 13 of the cooking system 10 of present embodiment also can be provided with wireless communication module; Wireless communication module is connected in the control circuit of electromagnetic oven 13; The user can send a signal to wireless communication module through telecommunication means such as mobile phone, networks; The notice control circuit starts electromagnetic oven 13, cooks with Long-distance Control electromagnetic oven 13.

Above content is the further explain that combines concrete preferred implementation that the utility model is done, and can not assert that the practical implementation of the utility model is confined to these explanations.For the those of ordinary skill of technical field under the utility model, under the prerequisite that does not break away from the utility model design, can also make some simple deduction or replace, all should be regarded as belonging to the protection domain of the utility model.

Claims

1. cooking system; It is characterized in that: comprise erecting bed, electromagnetic oven, pan, said electromagnetic oven is arranged at said erecting bed, and said pan is positioned on the said electromagnetic oven; The surface of said electromagnetic oven is provided with the temperature sensor that is used to detect the pan bottom temp; Said pan comprises a pot body, and said electromagnetic oven is provided with solenoid, and the diameter of said solenoid is more than or equal to the diameter of the bottom of said pot body.

2. according to the said cooking system of claim 1; It is characterized in that: said cooking system also is provided with antiseized; Said antiseized setting up places among the pan; Said antiseized handle that comprises dividing plate and be connected in dividing plate, said dividing plate are arranged among the said pot body, and the bottom of said dividing plate and said pot body is provided with the gap.

3. according to the said cooking system of claim 2, it is characterized in that: said antiseized also is provided with support bar, and said handle and said support bar are arranged at said dividing plate both sides.

4. according to the said cooking system of claim 3, it is characterized in that: the circumferential profile of said dividing plate is consistent with the interior profile of said pot body.

5. according to the said cooking system of claim 1, it is characterized in that: said cooking system is provided with the plurality of electromagnetic stove, and said plurality of electromagnetic stove is yi word pattern and arranges.