CN202525017U - Chocolate finished product conveying device - Google Patents
Chocolate finished product conveying device Download PDFInfo
- Publication number
- CN202525017U CN202525017U CN2012201020117U CN201220102011U CN202525017U CN 202525017 U CN202525017 U CN 202525017U CN 2012201020117 U CN2012201020117 U CN 2012201020117U CN 201220102011 U CN201220102011 U CN 201220102011U CN 202525017 U CN202525017 U CN 202525017U
- Authority
- CN
- China
- Prior art keywords
- chocolate
- chains
- dies
- conveying device
- finished product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model provides a chocolate finished product conveying device, and relates to the technical field of food processing. The conveying device comprises a bracket, chains, at least one die and a drip-feed machine, wherein the bracket is arranged below the drip-feed machine; the chains are arranged on the support; the dies are fixed on the chains; the dies are divided into an outer die and an inner die, and the inner die is embedded into the outer die and can be freely taken out; and the chains and the drip-feed machine are connected by a belt. The conveying device has a simple structure; the chains drive the dies to cyclically move; and chocolate finished products on the top dies are turned out with the inner die to a feed delivery belt and are conveyed to a next production process, time for manually delivering dies can be saved, and then the production efficiency is improved.
Description
Technical field
The utility model relates to food processing technology field, is specifically related to a kind of chocolate finished product conveyer.
Background technology
Chocolate is the transliteration (once being translated into " chocolate ") of an alien word Chocolate.Chocolate is to be a kind of sweet food that primary raw material is processed with cocoa slurry, cocoa butter.Not only delicate mouthfeel is sweet for it, but also has one strong fragrance.Chocolate can directly eat, and also can be used to make cake, ice cream etc.Chocolate volume is little, and heating is many, and it is sweet good to eat to distinguish the flavor of.Discover the polyphenoils that contains in the claret in the chocolate to be contained.The composition of " chocolate " is with chocolate similar, a little higher than chocolate of the content of protein, dietary fiber, vitamin E wherein, and other compositions such as fat, carbohydrate are close with chocolate, all are that primary raw material is processed with the cocoa power.Chocolate making need be passed through and select, dry, grind, heat, stirring, maturation, cooling, filling mould, could form the shiny black chocolate of side perfection.Chocolate need come complete operation through transmitting device being frozen into by pulpous state in the block process, and existing transmitting device complex structure needs artificial blanking, waste of manpower, and production cost is high, and production efficiency is low.
The utility model content
The utility model technical problem to be solved is to provide a kind of simple in structure, the chocolate finished product conveyer of ability automatic blanking.
The utility model technical problem to be solved adopts following technical scheme to realize:
A kind of chocolate finished product conveyer comprises support, chain, mould and instillation machine, and said support is placed in the below of instillation machine; Said chain is arranged on the support; Be fixed with at least one mould on the said chain, said mould is divided into external mold and internal mold, and internal mold is embedded in external mold inside; Can freely take out, said chain is connected through belt with the instillation machine.
The beneficial effect of the utility model is: the utility model is simple in structure; Chain drives the mould circulation and moves, and along with internal mold is routed up on the material-conveying belt, is transported to next production procedure at the chocolate finished product on the top mould; Save the time of artificial delivery, and then improved production efficiency.
Description of drawings
Fig. 1 is the utility model structural representation.
Wherein: the 1-support; The 2-chain; The 3-mould; 4-instillation machine; The 5-belt; The 6-external mold; The 7-internal mold.
The specific embodiment
For technological means, creation characteristic that the utility model is realized, reach purpose and be easy to understand understanding with effect, below in conjunction with concrete diagram, further set forth the utility model.
A kind of chocolate finished product conveyer comprises support 1, chain 2, mould 3 and instillation machine 4, and support 1 is placed in the below of instillation machine 4; Chain 2 is arranged on the support 1; Be fixed with at least one mould 3 on the chain 2, mould 3 is divided into external mold 6 and internal mold 7, and internal mold 7 is embedded in external mold 6 inside; Can freely take out, chain 2 is connected through belt 5 with instillation machine 4.Chocolate mass in the instillation machine 4 instils on internal mold, drives chain 2 through belt 5 and advances, and the mould 3 on the chain 2 is along with advancing forward together; At a top of the trellis; Mould is because along with the chain circulation is moved, internal mold disengaging external mold turns over and drops on the material-conveying belt, is transported to next technology.
More than show and described basic principle of the utility model and the advantage of principal character and the utility model.The technical staff of the industry should understand; The utility model is not restricted to the described embodiments; The principle of describing in the foregoing description and the specification that the utility model just is described; Under the prerequisite that does not break away from the utility model spirit and scope, the utility model also has various changes and modifications, and these variations and improvement all fall in the utility model scope that requires protection.The utility model requires protection domain to be defined by appending claims and equivalent thereof.
Claims (2)
1. chocolate finished product conveyer; Comprise support, chain, mould and instillation machine, it is characterized in that: said support is placed in the below of instillation machine, and said chain is arranged on the support; Be fixed with at least one mould on the said chain, said chain is connected through belt with the instillation machine.
2. according to the said a kind of chocolate finished product conveyer of claim 1, it is characterized in that: said mould is divided into external mold and internal mold, and internal mold is embedded in external mold inside.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012201020117U CN202525017U (en) | 2012-03-17 | 2012-03-17 | Chocolate finished product conveying device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012201020117U CN202525017U (en) | 2012-03-17 | 2012-03-17 | Chocolate finished product conveying device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202525017U true CN202525017U (en) | 2012-11-14 |
Family
ID=47126231
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012201020117U Expired - Fee Related CN202525017U (en) | 2012-03-17 | 2012-03-17 | Chocolate finished product conveying device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202525017U (en) |
-
2012
- 2012-03-17 CN CN2012201020117U patent/CN202525017U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20121114 Termination date: 20130317 |