CN202514491U

CN202514491U - Static frying stove

Info

Publication number: CN202514491U
Application number: CN2012201470354U
Authority: CN
Inventors: 蒋孝义
Original assignee: Individual
Current assignee: Individual
Priority date: 2012-03-29
Filing date: 2012-03-29
Publication date: 2012-11-07
Anticipated expiration: 2022-03-29

Abstract

The utility model provides a static frying stove. The static frying stove comprises a stove body; a heat source is arranged in the stove body; the stove body is provided with an oil groove relative to the heat source; the static frying stove is characterized by being provided with a static conductive groove which is arranged on the stove body and located in the oil groove; an oil through hole is formed in the static conductive groove; the static conductive groove is insulated from the stove body; and the static conductive groove is electrically connected with a static generator in the stove body through a static conductive wire. A hanging rod is arranged on the stove body; an insulating block is arranged at the joint between the hanging rod and the stove body; and a hook on the static conductive groove is hung on the hanging rod. The static frying stove provided by the utility model can realize low oil consumption of the fried food, low oil content, uniform heating and quick processing.

Description

The static frying device

Technical field

The utility model belongs to the cooking equipment field, relates in particular to a kind of frying device of processing oil deep-fried food.

Background technology

Frying device is with after the edible oil in burning things which may cause a fire disaster or the power supply heating oil groove, and food is placed deep fat, and the food surface temperature raises rapidly, and one deck drying layer appears in moisture vaporization, surface, and the moisture vaporization layer is just to the food internal migration then.When the surface of food forms one deck drying layer, its surface temperature rises to the temperature of deep fat, thereby and the food temperature inside slowly tends to 100 degree food is fried ripe the most at last.

The shortcoming of existing frying device is: in a large amount of oil that get into rapidly under the condition of high temperature of the protein in the frying course in the food; Oil can be rotten very soon; Viscosity raises, and becomes pitchy and can't re-use, and the oil in the fried process of oil time in service life short oil under the condition of high temperature is rapidly to the food internal penetration; The edible oil oil content is high, not only waste oil but also be unfavorable for eater's health; The food cooking time is slow, and it is inhomogeneous to be heated, and it is fried that outer surface receives high temperature always, if the food volume is big slightly, the outside then possibly occurs and also not have well-done phenomenon in burned inside.

The utility model content

The utility model provides a kind of static frying device, and its purpose solves the shortcoming that prior art exists, and provides a kind of fry consumption oil that can make few, and oil content is little, is heated evenly, processes frying device rapidly.

The utility model solves the technical scheme that its technical problem adopted:

The static frying device; Comprise body of heater, have thermal source in the body of heater, body of heater has the oil groove with respect to thermal source; It is characterized in that: have the static conductive trough that is erected on the body of heater and is arranged in oil groove; The static conductive trough is provided with oil through, the insulation of static conductive trough and body of heater, and the static conductive trough is electrically connected with the static conductor wire with generation of static electricity device in being arranged on body of heater.

Be provided with peg on the body of heater, the connecting portion of peg and body of heater is provided with collets, and hook set on the static conductive trough is hung on the peg.

When thermal source was gas burner, the static conductor wire was electrically connected with the static conductive trough at the rear of body of heater.

When thermal source was electric heat source, the static conductor wire was electrically connected with the static conductive trough in the place ahead of body of heater.

The usefulness of technique scheme is:

The setting of static conductive trough makes the oil in the oil groove that static arranged, and it is interior by fried that food is placed on the static conductive trough, and food is having under the situation of static; Hydrone is more stable, and oil is difficult for infiltrating food like this, and the food oil content of exploding out is little; Because hydrone is stable; Food is in frying course, and protein runs off little, and the service life of oil is just long naturally.Because food is having the environment of static under culinary art, the electrostatic wave energy penetrates food is heated evenly the food inside and outside, and the culinary art food mouthfeel of coming out is better like this, can avoid the fried bulk food time under-done inside easy simultaneously, the outside Jiao situation.Effectively reduce peroxide (one of carcinogenic substance).

Description of drawings

Below in conjunction with accompanying drawing and embodiment the utility model is further specified.

Fig. 1 is one of the utility model embodiment 1 sketch map;

Fig. 2 is two of the utility model embodiment 1 sketch map;

Fig. 3 is one of the utility model embodiment 2 sketch mapes;

Fig. 4 is two of the utility model embodiment 2 sketch mapes.

The specific embodiment

Like Fig. 1, the utility model embodiment 1 shown in Figure 2:

Like Fig. 1; In the present embodiment, body of heater 1 top of frying device is oil groove 2, and thermal source is the gas burner 3 that oil groove 2 belows are provided with; The top, the place ahead of body of heater 1 is provided with a peg 6; Two end points of peg 6 are inserted on two

insulators

15,16 fixing on the body of heater, and the top, rear of body of heater 1 is provided with a peg 5, and three support bars that peg 5 stretches out are inserted on three

insulators

11,12,13 fixing on the body of heater 1.Like Fig. 2, static conductive trough 7 is a square box body, and the bottom of static conductive trough 7 is oil throughs 70 that mesh-like distributes.The

hook

74,75 that stretch out in static conductive trough 7 the place aheads hangs on the peg 6, and the

hook

71,72 that stretch out at the rear hangs on the peg 5, and the

hook

73,76 that stretch out static conductive trough 7 both sides is inserted on set two

insulators

14,17 in body of heater 1 both sides.Static conductive trough 7 just hangs on the body of heater 1 and is arranged in oil groove 2 like this.

Static conductive trough 7,

peg

5,6,

hook

71,72,73,74,75,76 all are metallic objects.

Be provided with generation of static electricity device 4 in the body of heater 1, the static conductor wire 41 that generation of static electricity device 4 stretches out extends to insulator 13 positions that the peg 5 at body of heater 1 rear is plugged, and passes insulator 13 set perforation and be connected with peg 5.

During use; Oil in the oil groove 2 because static conductive trough 7 has oil through 70, so also all is deep fat in the static conductive trough 7 by gas burner 3 heating; Electrostatic generator 4 is owing to be electrically connected with peg 5; Be equivalent to be electrically connected with hook 72, static conductive trough 7, static conductive trough 7 has been with static, and fry is owing to the existence of this static environment has all beneficial effects in oil.

When thermal source was gas burner 3, gas burner 3 generally was located at the forward position of frying device body of heater 1, at this moment was placed on generation of static electricity device 4 rear of body of heater 1, and it is spatially more reasonable that static conductor wire 41 is electrically connected with static conductive trough 7 at the rear of body of heater 1.

Like Fig. 3, the utility model embodiment 2 shown in Figure 4; Embodiment 2 is with embodiment 1 difference; Thermal source is the electrical bar 81 in the oil groove 2; Owing to generally be located at the rear position of frying device body of heater 1 for the power supply 8 of electrical bar 81 power supplies; At this moment be placed on generation of static electricity device 4 the place ahead of body of heater 1, the static conductor wire 41 that generation of static electricity device 4 stretches out extends to insulator 15 positions that the peg 6 in body of heater 1 the place ahead is plugged, and pass insulator 15 set perforation and with peg 6 be electrically connected and then link up with 74 be electrically connected and and then be electrically connected with static conductive trough 7 spatially more reasonable.

Claims

1. static frying device; Comprise body of heater, have thermal source in the body of heater, body of heater has the oil groove with respect to thermal source; It is characterized in that: have the static conductive trough that is erected on the body of heater and is arranged in oil groove; The static conductive trough is provided with oil through, the insulation of static conductive trough and body of heater, and the static conductive trough is electrically connected with the static conductor wire with generation of static electricity device in being arranged on body of heater.

2. static frying device as claimed in claim 1 is characterized in that: be provided with peg on the said body of heater, the connecting portion of peg and body of heater is provided with collets, and hook set on the static conductive trough is hung on the peg.

3. static frying device as claimed in claim 1 is characterized in that: when thermal source was gas burner, the static conductor wire was electrically connected with the static conductive trough at the rear of body of heater.

4. static frying device as claimed in claim 1 is characterized in that: when thermal source was electrical bar, the static conductor wire was electrically connected with the static conductive trough in the place ahead of body of heater.