CN202494304U - Improved baking oven - Google Patents

Improved baking oven Download PDF

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Publication number
CN202494304U
CN202494304U CN201220085302XU CN201220085302U CN202494304U CN 202494304 U CN202494304 U CN 202494304U CN 201220085302X U CN201220085302X U CN 201220085302XU CN 201220085302 U CN201220085302 U CN 201220085302U CN 202494304 U CN202494304 U CN 202494304U
Authority
CN
China
Prior art keywords
air
oven body
baking oven
oven
utility
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN201220085302XU
Other languages
Chinese (zh)
Inventor
钱禧昱
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201220085302XU priority Critical patent/CN202494304U/en
Application granted granted Critical
Publication of CN202494304U publication Critical patent/CN202494304U/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Abstract

The utility model discloses an improved baking oven which comprises an oven body; the oven body is divided into an upper oven body and a lower oven body through a baffle plate; air ventilating holes are formed uniformly on the baffle plate; air inlets are formed at two sides of the upper oven body; each air inlet is provided with a hot fan for blowing hot air into the oven body; the lower oven body is internally provided with a heating device; a circulating air port is formed on the side surface of the upper oven body; and an air outlet is formed on the side surface of the lower oven body. The improved baking oven provided by the utility model has the advantages that an electric resistance wire is used for heating and drying, and then through the blowing of the hot fan, air in the baking oven is ventilated, the drying speed of a wire type material is accelerated, the drying effect is good, and energy is saved.

Description

A kind of improved baking oven
Technical field
The utility model relates to a kind of baking oven, relates in particular to a kind of improved baking oven.
Background technology
Existing baking oven is normally airtight or semi-hermetic, and oven interior relies on the resistance wire heating to guarantee the temperature of oven interior, thereby the material in the baking oven is cured.For some quantity-produced thread like material, only to dry through the resistance wire heating, cost is high, power consumption.For this reason, need to propose a kind of new technical scheme and solve the problems referred to above in fact for necessary.
The utility model content
In order to overcome the problem of above existence, the purpose of the utility model is to provide a kind of good drying effect, energy-conservation improved baking oven.
The technical scheme that the utility model adopts is:
A kind of improved baking oven comprises casing, and said casing is divided into upper box and lower box through dividing plate; Evenly have passage on the said dividing plate; Both sides have air inlet on the said upper box, and each air inlet is provided with the air-heater of in casing, blowing, and are provided with heater in the said lower box; Said upper box side has the circulation air port, and said lower box side has air outlet.
Said heater is many resistance wires.
The number of said resistance wire is the 2-5 root.
The beneficial effect of the utility model is: resistance wire carries out heating, drying, and then the air-supply through air-heater, makes the oven interior circulation of air, has quickened the rate of drying of thread like material, good drying effect, energy-conservation.
Description of drawings
Below in conjunction with the accompanying drawing and the specific embodiment the utility model is done further explain.
Fig. 1 is the structural representation of the utility model.
Wherein: 1, casing, 2, dividing plate, 3, upper box, 4, lower box, 5, passage, 6, air inlet, 7, air-heater, 8, resistance wire, 9, the circulation air port, 10, air outlet.
The specific embodiment
Below in conjunction with accompanying drawing and specific embodiment the utility model is described further.
Following examples only are used to explain the utility model, are not used for limiting the protection domain of the utility model.
As shown in Figure 1, a kind of improved baking oven of the utility model comprises casing 1; Casing 1 is divided into upper box 3 and lower box 4 through dividing plate 2, evenly has passage 5 on the dividing plate 2, and both sides have air inlet 6 on the upper box 3; Each air inlet 6 is provided with the air-heater 7 of air-supply in casing 1; Be provided with 2 resistance wires 8 in the lower box 4, upper box 3 sides have circulation air port 9, and lower box 4 sides have air outlet 10.
LCD inside is sent into flat cable on the dividing plate 2 of baking oven, and resistance wire 8 carries out heating, drying, and then passes through the air-supply of air-heater 7, makes the oven interior circulation of air, has quickened the rate of drying of thread like material, good drying effect, energy-conservation.

Claims (3)

1. an improved baking oven comprises casing, it is characterized in that: said casing is divided into upper box and lower box through dividing plate; Evenly have passage on the said dividing plate; Both sides have air inlet on the said upper box, and each air inlet is provided with the air-heater of in casing, blowing, and are provided with heater in the said lower box; Said upper box side has the circulation air port, and said lower box side has air outlet.
2. a kind of improved baking oven according to claim 1 is characterized in that: said heater is many resistance wires.
3. a kind of improved baking oven according to claim 2 is characterized in that: the number of said resistance wire is the 2-5 root.
CN201220085302XU 2012-02-28 2012-02-28 Improved baking oven Expired - Fee Related CN202494304U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201220085302XU CN202494304U (en) 2012-02-28 2012-02-28 Improved baking oven

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201220085302XU CN202494304U (en) 2012-02-28 2012-02-28 Improved baking oven

Publications (1)

Publication Number Publication Date
CN202494304U true CN202494304U (en) 2012-10-17

Family

ID=47000529

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201220085302XU Expired - Fee Related CN202494304U (en) 2012-02-28 2012-02-28 Improved baking oven

Country Status (1)

Country Link
CN (1) CN202494304U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106766732A (en) * 2017-02-03 2017-05-31 云南环能科技有限公司 A kind of biomass energy baking box complete set of equipments

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106766732A (en) * 2017-02-03 2017-05-31 云南环能科技有限公司 A kind of biomass energy baking box complete set of equipments

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Legal Events

Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
C17 Cessation of patent right
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20121017

Termination date: 20130228