CN202426079U - Antibacterial stainless steel dinnerware - Google Patents
Antibacterial stainless steel dinnerware Download PDFInfo
- Publication number
- CN202426079U CN202426079U CN2011205267913U CN201120526791U CN202426079U CN 202426079 U CN202426079 U CN 202426079U CN 2011205267913 U CN2011205267913 U CN 2011205267913U CN 201120526791 U CN201120526791 U CN 201120526791U CN 202426079 U CN202426079 U CN 202426079U
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- China
- Prior art keywords
- stainless steel
- dinnerware
- layer
- antibacterial
- bacteria stainless
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model provides an antibacterial stainless steel dinnerware which has the advantages of high strength, low cost and long-period broad-spectrum antibacterial performance. The antibacterial stainless steel dinnerware comprises an antibacterial stainless steel layer and a light metal layer, wherein the antibacterial stainless steel layer is arranged on the outer surface of the dinnerware. The light metal layer is selected from one or more than one of an aluminum plate, an aluminum alloy plate or a copper plate. The thickness of the dinnerware is between 1.2mm to 5.0 mm. According to the antibacterial stainless steel dinnerware disclosed by the utility model, the source of daily diet life of people is controlled; and a safe and high-quality antibacterial stainless steel material is technically compounded with other low-cost and high-performance materials to increase the antibacterial performance of the dinnerware, so that the diet safety of the people can be effectively guaranteed. The antibacterial stainless steel dinnerware not only has high strength and excellent long-period light spectrum antibacterial performance, but also is beneficial to saving energy and reducing abrasion of the dinnerware in the washing process; and the dinnerware is not easy to stick with food and is not easy to deform.
Description
Technical field
The utility model design cutlery relates in particular to stainless steel tableware.
Background technology
Tableware is in use and deposit and tend in the process because the residual or air of food contact and in surperficial breed bacteria; The some of them microbial bacterial; As very easily grow the surperficial Escherichia coli of tableware, staphylococcus aureus etc., these microbial bacterials are bigger to human harm, and need certain unconventional condition to eliminate; Clean the high temperature sterilization that perhaps continues a period of time like medicine, such condition is difficult in daily life to reach.And the stainless steel tableware that rarely has in the market, also because of its cost is high, price is high-leveled and difficult to popularize.
Summary of the invention
The utility model provides a kind of high strength, low cost, has the anti-bacteria stainless steel tableware of long-term broad spectrum antibacterial performance.
For this reason, the utility model adopts following technical scheme: it comprises anti-bacteria stainless steel layer and light-weight metal layer, and the outer surface of said tableware is the anti-bacteria stainless steel layer.
When adopting technique scheme, the utility model also can adopt or combined is used further technical scheme: said tableware is composited by said anti-bacteria stainless steel layer and individual layer, two-layer or two-layer above light-weight metal layer.
Said light-weight metal layer is one or more in aluminium sheet, aluminium alloy plate or the copper coin.
The thickness of said tableware is between 1.2mm-5.0mm.
Owing to adopt the technical scheme of the utility model; The utility model is controlled from the source of people's diet life; Anti-bacteria stainless steel material and other low-cost and high-performance materials of safe and high quality are increased anti-microbial property through the technical compound tableware that makes, thereby can effectively ensure people's safe diet.With anti-bacteria stainless steel material and other low-cost and high-performance materials through the technical compound intensity and the processability that can improve the anti-bacteria stainless steel material; Enlarge the range of application of anti-bacteria stainless steel material; As with its with hydraulic pressure machine-shaping after; Handle through polishing or inferior light on the surface, can be processed into tableware and use, simple to operate easy to use.The utility model not only has the high and long-term antibiotic excellent properties of spectrum of intensity, and can also energy savings, reduces the wearing and tearing of washing process Chinese dinner service, and tableware is difficult for sticking food, and is not yielding.
Description of drawings
Fig. 1 is the schematic cross-section of composite of anti-bacteria stainless steel layer and the individual layer light-weight metal layer of the utility model.
Fig. 2 is the schematic cross-section of composite of anti-bacteria stainless steel layer and the two-layer light-weight metal layer of the utility model.
Fig. 3 is the sketch map of the embodiment 1 of the utility model.
Fig. 4 is the sketch map of the embodiment 2 of the utility model.
Fig. 5 is the sketch map of the embodiment 3 of the utility model.
Fig. 6 is the sketch map of the embodiment 4 of the utility model.
The specific embodiment
Embodiment 1, with reference to accompanying drawing 1,2,3.
Present embodiment is the anti-bacteria stainless steel chopsticks, is one of anti-bacteria stainless steel tableware.The utility model is chopsticks 6, and chopsticks 6 comprise anti-bacteria stainless steel layer and light-weight metal layer.
The outer surface of chopsticks 6 is the anti-bacteria stainless steel layer.Because of anti-bacteria stainless steel chopsticks outer surface to the killing rate of Escherichia coli, staphylococcus aureus more than 99%; Other bacterium such as candida albicans, withered black bacterium etc. are also had significant killing action, and the anti-bacteria stainless steel chopsticks are also meeting national technical standard fully aspect toxicity and the human safety.
The concrete process of the anti-bacteria stainless steel chopsticks of the utility model is following: process the anti-bacteria stainless steel composite plate by anti-bacteria stainless steel layer and light-weight metal layer composite rolling; Said anti-bacteria stainless steel composite plate is after hydraulic pressure is processed into the chopsticks shape; Outer surface is handled through polishing or inferior light, and the outer surface of chopsticks must be the anti-bacteria stainless steel layer.The length of side of square chopsticks is 4mm-5mm, and the diameter of circular chopsticks is 4mm-5mm.
Embodiment 2, with reference to accompanying drawing 1,2,4.
Present embodiment is an anti-bacteria stainless steel fork 7, is one of anti-bacteria stainless steel tableware.The integral thickness of the fork of present embodiment is between 1.2mm-3.8mm.Wherein the thickness of anti-bacteria stainless steel layer is between 0.3mm-0.8mm.
The other technologies scheme of present embodiment is with embodiment 1.
Present embodiment is an anti-bacteria stainless steel spoon 8, is one of anti-bacteria stainless steel tableware.The other technologies scheme of present embodiment is with embodiment 2.
Present embodiment is an anti-bacteria stainless steel bowl 9, is one of anti-bacteria stainless steel tableware.The other technologies scheme of present embodiment is with embodiment 2.
Claims (4)
1. an anti-bacteria stainless steel tableware is characterized in that, said tableware comprises anti-bacteria stainless steel layer and light-weight metal layer, and the outer surface of said tableware is the anti-bacteria stainless steel layer.
2. a kind of anti-bacteria stainless steel tableware as claimed in claim 1 is characterized in that, said tableware is composited by said anti-bacteria stainless steel layer and individual layer, two-layer or two-layer above light-weight metal layer.
3. a kind of anti-bacteria stainless steel tableware as claimed in claim 1 is characterized in that, said light-weight metal layer is one or more in aluminium sheet, aluminium alloy plate or the copper coin.
4. a kind of anti-bacteria stainless steel tableware as claimed in claim 1 is characterized in that the thickness of said tableware is between 1.2mm-5.0mm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011205267913U CN202426079U (en) | 2011-12-15 | 2011-12-15 | Antibacterial stainless steel dinnerware |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011205267913U CN202426079U (en) | 2011-12-15 | 2011-12-15 | Antibacterial stainless steel dinnerware |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202426079U true CN202426079U (en) | 2012-09-12 |
Family
ID=46775562
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011205267913U Expired - Fee Related CN202426079U (en) | 2011-12-15 | 2011-12-15 | Antibacterial stainless steel dinnerware |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202426079U (en) |
-
2011
- 2011-12-15 CN CN2011205267913U patent/CN202426079U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20120912 Termination date: 20131215 |