CN202407209U - Anti-oil hand guard for stir-frying dishes - Google Patents

Anti-oil hand guard for stir-frying dishes Download PDF

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Publication number
CN202407209U
CN202407209U CN2012200345342U CN201220034534U CN202407209U CN 202407209 U CN202407209 U CN 202407209U CN 2012200345342 U CN2012200345342 U CN 2012200345342U CN 201220034534 U CN201220034534 U CN 201220034534U CN 202407209 U CN202407209 U CN 202407209U
Authority
CN
China
Prior art keywords
oil
layer
hand guard
handguard
stir
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN2012200345342U
Other languages
Chinese (zh)
Inventor
陈昱良
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN2012200345342U priority Critical patent/CN202407209U/en
Application granted granted Critical
Publication of CN202407209U publication Critical patent/CN202407209U/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Abstract

The utility model relates to an anti-oil hand guard for stir-frying dishes. The anti-oil hand guard is characterized by comprising an inner layer and an outer layer, wherein an anti-oil layer is arranged between the inner layer and the outer layer; the inner layer and the outer layer are heat insulation cotton layers; and the anti-oil layer is a plastic layer or a rubber layer. The anti-oil hand guard for stir-frying dishes is simple in structure and convenient to use; during dish stir-frying, the hand guard is put on, so that hands can be protected, and swashing oil drops are prevented from being splashed to the hands; and the hand guard is made of soft materials, a palm part and finger parts at the inner side of the hand guard are of opening structures so as to facilitate free movement of the hands.

Description

Oil resistant handguard is used in cooking
Technical field
The utility model relates to a kind of cooking and uses oil resistant handguard.
Background technology
During cooking, often have the oil droplet that splashes and splash on hand, the adversary damages, and therefore, needs a kind of shielding adversary to play a protective role.
The utility model content
According to above deficiency of the prior art, the technical problem that the utility model will solve is: a kind of above-mentioned defective that solved is provided, can prevents that the cooking that the oil droplet that splashes splashes on hand from using oil resistant handguard.
The utility model solves the technical scheme that its technical problem adopted: oil resistant handguard is used in described cooking, it is characterized in that: described handguard comprises nexine and skin, is provided with anti-oil reservoir between nexine and the skin.
Described nexine is the heat-preservation cotton layer with skin, and anti-oil reservoir is plastic layer or rubber layer.Handguard adopts soft material to process, and can not limit the free movable of hand.
The inboard palm of the hand and the finger position place of described handguard is hatch frame.Make things convenient for the free movable of hand.
During cooking, be with this handguard, both can the adversary protect, prevent that the oil droplet that splashes from splashing on hand.
The beneficial effect that the utility model had is: cooking is simple in structure with oil resistant handguard, and is easy to use, during cooking, is with this handguard, both can the adversary protect, and prevents that the oil droplet that splashes from splashing on hand; Handguard adopts soft material to process, and can not limit the free movable of hand, and the inboard palm of the hand and the finger position place of handguard is hatch frame, makes things convenient for the free movable of hand.
Description of drawings
Fig. 1 is the structural representation of the utility model;
Fig. 2 is the backsight structural representation of Fig. 1.
Among the figure: 1, nexine; 2, skin; 3, anti-oil reservoir; 4, handguard.
The specific embodiment
Below in conjunction with accompanying drawing the embodiment of the utility model is done and to further describe:
Shown in Fig. 1~2, handguard 4 comprises nexine 1 and skin 2, is provided with anti-oil reservoir 3 between the nexine 1 and outer 2, and nexine 1 is the heat-preservation cotton layer with outer 2, prevents that oil reservoir 3 is plastic layer or rubber layer, and the handguard 4 inboard palm of the hand and finger position places are hatch frame.
During cooking, be with handguard 4, both can the adversary protect, prevent that the oil droplet that splashes from splashing on hand.

Claims (4)

1. oil resistant handguard is used in a cooking, and it is characterized in that: described handguard comprises nexine and skin, is provided with anti-oil reservoir between nexine and the skin.
2. oil resistant handguard is used in cooking according to claim 1, it is characterized in that: described nexine is the heat-preservation cotton layer with skin, and anti-oil reservoir is a plastic layer.
3. oil resistant handguard is used in cooking according to claim 1, it is characterized in that: described nexine is the heat-preservation cotton layer with skin, and anti-oil reservoir is a rubber layer.
4. oil resistant handguard is used in cooking according to claim 1, it is characterized in that: the inboard palm of the hand and the finger position place of described handguard is hatch frame.
CN2012200345342U 2012-02-03 2012-02-03 Anti-oil hand guard for stir-frying dishes Expired - Fee Related CN202407209U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2012200345342U CN202407209U (en) 2012-02-03 2012-02-03 Anti-oil hand guard for stir-frying dishes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2012200345342U CN202407209U (en) 2012-02-03 2012-02-03 Anti-oil hand guard for stir-frying dishes

Publications (1)

Publication Number Publication Date
CN202407209U true CN202407209U (en) 2012-09-05

Family

ID=46732006

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2012200345342U Expired - Fee Related CN202407209U (en) 2012-02-03 2012-02-03 Anti-oil hand guard for stir-frying dishes

Country Status (1)

Country Link
CN (1) CN202407209U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103478924A (en) * 2013-09-23 2014-01-01 吴江市利达上光制品有限公司 Oil-splash-preventing oversleeve

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103478924A (en) * 2013-09-23 2014-01-01 吴江市利达上光制品有限公司 Oil-splash-preventing oversleeve

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Legal Events

Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
C17 Cessation of patent right
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20120905

Termination date: 20140203