CN202398362U - Easily-temperature-controlled white adipose preparation kettle - Google Patents
Easily-temperature-controlled white adipose preparation kettle Download PDFInfo
- Publication number
- CN202398362U CN202398362U CN2012200024680U CN201220002468U CN202398362U CN 202398362 U CN202398362 U CN 202398362U CN 2012200024680 U CN2012200024680 U CN 2012200024680U CN 201220002468 U CN201220002468 U CN 201220002468U CN 202398362 U CN202398362 U CN 202398362U
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- kettle
- kettle body
- chuck
- white adipose
- heated
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Abstract
The utility model discloses an easily-temperature-controlled white adipose preparation kettle, which comprises a kettle body, wherein a stirring device is arranged in the kettle body; and a clamping sleeve wraps the kettle body, is provided with a heat conduction oil inlet and a heat conduction oil outlet which are connected with a heat conduction oil conveying pipeline and is positioned on the lower part and at the bottom outside the kettle body. According to the easily-temperature-controlled white adipose preparation kettle, the flow speed of lubricating grease on the upper part of the kettle body is low, and the lubricating grease is pasted on the kettle easily after being heated, so the clamping sleeve is arranged on the lower part and the bottom outside the kettle body, the upper part of the kettle body is not heated, and only the lower part of the kettle body is heated; and white adipose which moves quickly on the lower part of an inner cavity of the kettle body is heated, and the white adipose which moves slowly on the upper part of the inner cavity of the kettle body is not heated by the clamping sleeve, so that the temperature distribution of the white adipose in the kettle is controlled effectively, and the phenomenon that the white adipose which moves on the upper part of the kettle body slowly is pasted on the inner wall of the kettle body easily and is burned after being heated is avoided.
Description
Technical field
The utility model relates to a kind of agitated reactor, is specifically related to a kind of system fat still.
Background technology
Be used to prepare the system fat still of white fat, its kettle inside is equipped with agitating device, and the kettle outside is provided with chuck and is used for heating.Because the stirring vane of agitating device is in the bottom of kettle inner chamber when stirring, the stirring of dialogue fat is also inhomogeneous, and the white fat of bottom can obtain to stir preferably; Flowing velocity is fast, and the time of staying on inner wall of kettle is shorter, is difficult for producing the phenomenon of being burned when receiving the heating of chuck; And the white fat on top is because away from stirring vane; Can not obtain sufficient stirring, flowing velocity is slow, and the time of staying on inner wall of kettle is longer; After receiving the heating of chuck, be bonded at easily and produce the phenomenon of being burned on the inner wall of kettle.This phenomenon is because the structure of chuck is reasonable inadequately, and white fat should adopt different heating temperature in different positions, rather than single heating-up temperature, and single heating-up temperature can not adapt to the temperature control demand for preparing white fat, thereby causes the phenomenon of being burned.
Summary of the invention
The utility model technical problem to be solved provides a kind of be easy to control Temperature Distribution, the difficult white fat system fat of the easy temperature control still that is burned that produces.
For solving the problems of the technologies described above; The technical scheme of the utility model is: be prone to the white fat system fat of temperature control still; Comprise kettle, in the said kettle agitating device is installed, the outside of said kettle is coated with chuck; Said chuck is provided with heat conductive oil inlet and the conduction oil outlet that is used to be connected with the conduction oil transfer pipeline, and said chuck is positioned at the bottom and the bottom in the said kettle outside.
As optimized technical scheme, the vertical height of said chuck is less than 1/3rd of the kettle height.
As optimized technical scheme, the vertical height of said chuck is 1/5th of a kettle height.
As optimized technical scheme, said agitating device comprises the shaft that is rotatably installed in said kettle top, and the kettle inner chamber is stretched in the lower end of said shaft, and the lower end of said shaft is equipped with stirring vane.
Owing to adopted technique scheme; Be prone to the white fat system fat of temperature control still; Comprise kettle, in the said kettle agitating device is installed, the outside of said kettle is coated with chuck; Said chuck is provided with heat conductive oil inlet and the conduction oil outlet that is used to be connected with the conduction oil transfer pipeline, and said chuck is positioned at the bottom and the bottom in the said kettle outside.Because the lubricating grease flow velocity on kettle top is slow; The heating back is prone to produce is burned; So the chuck of the utility model is arranged on the bottom and the bottom in the said kettle outside, the kettle bottom is only heated on the top of not heating kettle; Make motion white faster fat in kettle inner chamber bottom obtain heating; And the slower white fat of the motion that is in kettle inner chamber top can not get the heating of chuck, has effectively controlled the Temperature Distribution of still words spoken by an actor from offstage fat, has avoided the slower white fat of motion on kettle inner chamber top to be bonded at the phenomenon that the back generation of being heated on the inner wall of kettle is burned easily.
Description of drawings
Accompanying drawing is the structural representation of the utility model embodiment.
Among the figure: the 1-kettle; The 2-chuck; The 3-heat conductive oil inlet; The outlet of 4-conduction oil; The 5-shaft; The 6-stirring vane.
The specific embodiment
Below in conjunction with accompanying drawing and embodiment, further set forth the utility model.In the detailed description below, some example embodiment of the utility model has only been described through the mode of explanation.Undoubtedly, those of ordinary skill in the art can recognize, under the situation of spirit that does not depart from the utility model and scope, can revise described embodiment with various mode.Therefore, accompanying drawing is illustrative with being described in essence, rather than is used to limit the protection domain of claim.
Shown in accompanying drawing, the technical scheme of the utility model is: be prone to the white fat system fat of temperature control still, comprise kettle 1; In the said kettle 1 agitating device is installed, said agitating device comprises the shaft 5 that is rotatably installed in said kettle 1 top, and kettle 1 inner chamber is stretched in the lower end of said shaft 5; The lower end of said shaft 5 is equipped with stirring vane 6; The outside of said kettle 1 is coated with chuck 2, and in the present embodiment, said chuck 2 is arranged on the bottom and the bottom in said kettle 1 outside; Said chuck 2 is provided with heat conductive oil inlet 3 and conduction oil outlet 4, and said heat conductive oil inlet 3 is connected with the conduction oil transfer pipeline with said conduction oil outlet 4; The vertical height of said chuck 2 is not higher than 1/3rd of whole kettle 1 height, and in the present embodiment, the vertical height of said chuck 2 is 1/5th of whole kettle 1 height.
The situation that white fat to kettle inner chamber top is prone to be burned after moving slowly, being heated, present embodiment has been chosen rational chuck height, and chuck 2 makes motion white faster fat in kettle 1 inner chamber bottom obtain to heat; And the slower white fat of the motion that is in kettle 1 inner chamber top can not get the heating of chuck 2; Even therefore motion is slower, can not be bonded on kettle 1 inwall chuck height that the utility model is chosen because of being heated yet; Can effectively control the Temperature Distribution of still words spoken by an actor from offstage fat; Avoid the slower white fat of motion on kettle 1 inner chamber top to be bonded at the phenomenon that the back generation of being heated on kettle 1 inwall is burned easily, reduced production accident, improved production efficiency.
More than show and described the advantage of basic principle, principal character and the utility model of the utility model.The technical staff of the industry should understand; The utility model is not restricted to the described embodiments; The principle of describing in the foregoing description and the specification that the utility model just is described; Under the prerequisite that does not break away from the utility model spirit and scope, the utility model also has various changes and modifications, and these variations and improvement all fall in the utility model scope that requires protection.The utility model requires protection domain to be defined by appending claims and equivalent thereof.
Claims (4)
1. be prone to the white fat system fat of temperature control still; Comprise kettle; In the said kettle agitating device is installed; The outside of said kettle is coated with chuck, it is characterized in that: said chuck is provided with heat conductive oil inlet and the conduction oil outlet that is used to be connected with the conduction oil transfer pipeline, and said chuck is positioned at the bottom and the bottom in the said kettle outside.
2. the white fat system fat of easy temperature control as claimed in claim 1 still, it is characterized in that: the vertical height of said chuck is less than 1/3rd of the kettle height.
3. the white fat system fat of easy temperature control as claimed in claim 2 still, it is characterized in that: the vertical height of said chuck is 1/5th of a kettle height.
4. like claim 1, the white fat system fat of 2 or 3 described easy temperature controls still; It is characterized in that: said agitating device comprises the shaft that is rotatably installed in said kettle top; The kettle inner chamber is stretched in the lower end of said shaft, and the lower end of said shaft is equipped with stirring vane.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012200024680U CN202398362U (en) | 2012-01-05 | 2012-01-05 | Easily-temperature-controlled white adipose preparation kettle |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012200024680U CN202398362U (en) | 2012-01-05 | 2012-01-05 | Easily-temperature-controlled white adipose preparation kettle |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202398362U true CN202398362U (en) | 2012-08-29 |
Family
ID=46696040
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012200024680U Expired - Fee Related CN202398362U (en) | 2012-01-05 | 2012-01-05 | Easily-temperature-controlled white adipose preparation kettle |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202398362U (en) |
-
2012
- 2012-01-05 CN CN2012200024680U patent/CN202398362U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20120829 Termination date: 20140105 |