CN202376624U

CN202376624U - Disinfecting dryer

Info

Publication number: CN202376624U
Application number: CN2011205216606U
Authority: CN
Inventors: 陈凯
Original assignee: Individual
Current assignee: Individual
Priority date: 2011-12-14
Filing date: 2011-12-14
Publication date: 2012-08-15
Anticipated expiration: 2021-12-14

Abstract

The utility model belongs to the technical field of sanitary equipment, and particularly relates to a disinfecting dryer, which comprises a disinfectant atomizing system, a hot air drying system and a control system. The disinfectant atomizing system is used for atomizing high-pressure disinfectant into mists of 5-10 micrometers and outwardly spraying the mists; the hot air drying system comprises an electric heating element and an air supply fan which is used for blowing heat generated by the electric heating element to hands through a blowing port of a hot air pipe; the hot air drying system starts working 4-8 seconds after the disinfectant atomizing system works; and the control system comprises an automatic sensor, a setting switch, a liquid level control switch and a central control unit. Material selection and the process of the disinfecting dryer are simple, dibromohydantoin disinfectant is selected so that the disinfecting effect is ensured, and the disinfecting dryer is suitable for standardized use of chain catering enterprises as the service cost of the disinfecting dryer is quite low by means of superfine atomization.

Description

A kind of disinfecting and drying machine

Technical field

This utility model belongs to the sanitary equipment technical field, is specifically related to a kind of device that hand is carried out skin degerming, oven dry.

Background technology

Human hand has been endowed many responsibilities in real life, it also is the extraneous maximum position of contact simultaneously, and hand is again " setter " that noxious bacteria gets into human body; Many contagious diseases are all propagated through hands; Though the modern has known the reason of many sanitation and hygiene, people's basic hygienic habit such as also comparatively pay attention to washing one's hands ante cibum in the daily life is because the fast pace of modern society and the segmentation of the division of labor in society; The number of times and the ratio of people's outside eating promote greatly; In the dining room, though also there is hand washing sink to join handwashing liquid etc., people are using these article process neutralizations to wash in the process of drying wet hands; Still to contact possible pollutant, still keep away unavoidable cross infection.

Summary of the invention

The purpose of this utility model invention is to propose a kind ofly to avoid cross infection, be suitable for people does the novel sterilizing-drying device that hand hygiene is handled before the meal.

The sterilizing-drying device that this utility model proposes is by disinfectant solution atomization system, hot-air seasoning system, control system; Wherein:

Said disinfectant solution atomization system is made up of fluid reservoir, liquor pump, atomizer; Fluid reservoir is processed by the PP material, and volume is not waited by the 500-2000 milliliter, and it is used for temporarily storing disinfectant solution; Liquor pump is miniature quantitative high-pressure pump, and it is used for being sent to atomizer with after the disinfectant solution pressurization, the fluid pressure of pressurization back outlet be the 50-150 crust ( Pa); Atomizer is adjustable, can the vaporific liquid grain that highly pressurised liquid turns to the 5-10 micron outwards be sprayed.

Connect by common water pipe between fluid reservoir and the liquor pump, connect by high-pressure water pipe between liquor pump and the atomizer.

Said hot-air seasoning system is made up of heating and blowing fan; When heating (like heating wire) produces heat when starting working, blowing fan is dried through the blowing mouth of warm-air pipe the heat that heating produces to hand, and warm-air pipe adopts high temperature resistant airduct here; Postpone 4-8 second after the work of sterilization atomization system, the hot-air seasoning system starts working.

Said control system is made up of automatic induction apparatus 1 (like infrared proximity switch), configuration switch 6, liquid level control switch 2 (lacking liquid warning, disconnected liquid outage), centralized control unit 3.See shown in Figure 1.

When hands got in the infrared acquisition zone (apart from 5-20 centimetre of air outlet) of automatic induction apparatus 1, the switch of automatic induction apparatus 1 sent start signal to centralized control unit 3; When hands left the infrared acquisition zone (5-20 of air outlet centimetre) of automatic induction apparatus 1, the switch of induction apparatus 1 sent shutdown signal to centralized control unit 3 automatically.

Liquid level control switch 2 has 2; When the liquid level of disinfectant solution was lower than setting value, first K switch 1 started, and sends liquid feeding to centralized control unit 3 and reports to the police; When disinfectant solution is lower than liquor pump trouble free service liquid level; Second K switch 2 sent shutdown signal to centralized control unit 3, and the entire equipment outage is to guarantee safety.

Configuration switch 6 is provided with 2; Wherein, The first configuration switch S1 is used to set the spray amount (working time can be regulated according to sterilization objects and field of employment, and scope is from 1-60 second, and the control time is promptly controlled spray amount) of disinfectant solution atomization system; The second configuration switch S2 is used to set the time delay of hot-air seasoning system, generally postpones 4-8 second.

Centralized control unit 3 is made up of an industrial single-chip microcomputer and a group relay; After the start signal of automatic induction apparatus 1 sends; Centralized control unit 3 is opened disinfectant solution atomization system 4 work (working time can be regulated according to sterilization objects and field of employment, and scope is from 1-60 second, and the control time is promptly controlled spray amount) through first relay J 1; Postpone 4-8 second (time is regulated at will as required) rear center control unit 3 and open hot-air seasoning system 5 through second relay J 2; After the closure signal of automatic induction apparatus 1 was sent to centralized control unit 3, whole system quit work, and centralized control unit 3 states reset.

Automatically induction apparatus 1, liquid level control switch 2 are connected with disinfectant solution atomization system 4, and hot-air seasoning system 5 is connected with centralized control unit 3, all adopts the common electrical cable, as long as consider to be fit to the voltage and the power of working cell.

The sterilizing-drying device of this utility model, not only selection and technology are simple, and owing to select the DBDMH disinfectant solution, make killing effect guaranteed; Because super-fine atomization makes that the use cost of this machine is quite cheap, the standardization that is fit to chain food and beverage enterprise is used, and is all helpful to protection diner's the healthy and image that promotes food and beverage enterprise.

Description of drawings

Fig. 1 is the structural diagrams of this utility model.

Fig. 2 is the schematic diagram of this utility model.

Label among the figure: 1 is automatic induction apparatus, and 2 is liquid level control switch, and 3 is centralized control unit, and 4 is the disinfectant solution atomization system, and 5 is the hot-air seasoning system, and 6 is configuration switch; K1 is first liquid level control switch, and K2 is second liquid level control switch, and J1 is first relay, and J2 is second relay, and S1 first configuration switch, S2 are second configuration switch.

The specific embodiment

Below give the sketch map that closes this utility model invention, and further set forth the present invention.

1) pedestal is installed on the wall, entire machine can be fixed on the pedestal;

2) machine is a Hot-air fan by the lower part of pedestal one side; Leaning on the top of pedestal one side is the fluid reservoir of disinfectant solution, near fluid reservoir be pressure liquid pump, be high-pressure conduit and super-fine atomization shower nozzle below; The bottom of machine is an infrared switch, and machine was opened automatically after hands stretched into search coverage;

3) automatic control program of device is following: hands stretches into the device working region, the disinfectant atomized spray, and the full hands sterilization of rubbing hands postpones back oven dry beginning, and the hands separating device quits work.

The pedestal of whole table apparatus and support adopt aluminum alloy materials, make the gross weight of whole table apparatus descend, and the robustness of device also is guaranteed simultaneously; Consider the technological process in corrosion-resistant and the manufacture process, fluid reservoir adopts the PP material; Heating wire adopts 500-1300 watt heating wire, mainly is the difference and the use habit of using object of considering territory of use; The power supply of device adopts the 110V/220V alternating current power supply; Complete machine power is 600-1500 watt; Machine shape is of a size of the 230X180X380 millimeter.

This utility model can carry out super-fine atomization (5-10 micron) back with quantitative (1-50 milliliter) disinfectant solution hand is carried out disinfection, and immediately carries out hot blast hand is dried, and the disinfectant that this device adopted is that environment-friendly type exempts to wash the DBDMH disinfectant solution.The DBDMH disinfectant solution is as disinfectant of new generation, has advantages such as efficient, that spectrum is wide, power is strong, quick, non-stimulated to skin, non-secondary pollution, non-toxic and safe, use are cheap, is particularly suitable for quick sterilization, and the demand of catering industry large passenger flow is conformed to.

Claims

1. a disinfecting and drying machine is characterized in that by disinfectant solution atomization system, hot-air seasoning system, control system; Wherein:

Said disinfectant solution atomization system is made up of fluid reservoir, liquor pump, atomizer; Fluid reservoir be volume by the 500-2000 milliliter, be used for temporarily storing disinfectant solution; Liquor pump is miniature quantitative high-pressure pump, is used for being sent to atomizer after the disinfectant solution pressurization, and the fluid pressure of pressurization back outlet is the 50-150 crust; Atomizer is adjustable, and the vaporific liquid grain that is used for highly pressurised liquid is turned to the 5-10 micron outwards sprays;

Connect by common water pipe between fluid reservoir and the liquor pump, connect by high-pressure water pipe between liquor pump and the atomizer;

Said hot-air seasoning system is made up of heating and blowing fan; Produce heat during heating work, blowing fan is dried through the blowing mouth of warm-air pipe the heat that heating produces to hand; Postpone 4-8 second after the work of sterilization atomization system, the hot-air seasoning system starts working;

Said control system is made up of automatic induction apparatus (1), configuration switch (6), liquid level control switch (2), centralized control unit (3); Wherein,

Liquid level control switch (2) has 2; When the liquid level of disinfectant solution is lower than setting value; First K switch 1 is used for sending liquid feeding to centralized control unit (3) reports to the police, and when disinfectant solution was lower than liquor pump trouble free service liquid level, second K switch 2 was used for sending shutdown signal to centralized control unit (3); The entire equipment outage is to guarantee safety;

Configuration switch (6) is provided with 2, and the first configuration switch S1 is used to set the spray amount of disinfectant solution atomization system, and the second configuration switch S2 is used to set the time delay of hot-air seasoning system;

Centralized control unit (3) is made up of an industrial single-chip microcomputer and a group relay; After the start signal of automatic induction apparatus (1) sends; Centralized control unit (3) is opened disinfectant solution atomization system (4) work through first relay J 1; Postpone 4-8 rear center's second control unit (3) and open hot-air seasoning system (5) through second relay J 2; After the closure signal of automatic induction apparatus (1) was sent to centralized control unit (3), whole system quit work, and centralized control unit (3) state resets;

Automatically induction apparatus (1), liquid level control switch (2) are connected with disinfectant solution atomization system (4), and hot-air seasoning system (5) is connected with centralized control unit (3).