CN202375715U

CN202375715U - Bowl capable of adjusting temperature of meals

Info

Publication number: CN202375715U
Application number: CN2011205789133U
Authority: CN
Inventors: 周华浩
Original assignee: Individual
Current assignee: Individual
Priority date: 2011-12-30
Filing date: 2011-12-30
Publication date: 2012-08-15
Anticipated expiration: 2021-12-30

Abstract

The utility model discloses a bowl capable of adjusting the temperature of meals, comprising an inner layer, an outer layer, a bowl bottom and a bowl edge, wherein the inner layer is composed of stainless steel and the outer layer is made of a plastic alloy; and an air layer is arranged between the inner layer and the outer layer. The bowl edge is made of plastic. A water injecting hole is arranged above the outer layer. According to the bowl disclosed by the utility model, the air layer is arranged between the inner layer and the outer layer; the air is a poor conductor of heat and the outer layer is made of the plastic alloy with a worse heat conductivity, so that the heat of the meals in the bowl is not easy to dissipate through the bowl wall and the heat-preservation time of the meals in the bowl in winter is longer; and therefore, the problem that the temperature of the meals in the old type bowl is reduced too fast and a stomach is uncomfortable is avoided. Furthermore, the bowl edge is manufactured by the plastic with the very weak heat conduction capability so that the bowl edge is not too hot when people have a dinner.

Description

A kind of can to the food temperature adjustment the bowl

Technical field

The utility model belongs to technical field of living goods, particularly a kind of can to the food temperature adjustment the bowl.

Background technology

Having a meal to we everyone is the most quotidian something, but in the winter of cold, and it is hot being contained in that meal in the bowl just begun, but always just cool while eating, somebody even therefore digestive discomfort.And having arrived hot summer, it is too slow that meal can coolly get again, influences the time that we have a meal, and also can cause delay sometimes.Therefore, in different time, we are different often to the requirement of food temperature, and this just need design a kind of bowl that can control the food variations in temperature easily.

The utility model content

The utility model provide a kind of simple in structure, easy to use, can control the food variations in temperature can to the food temperature adjustment the bowl.

A kind ofly can comprise internal layer, skin, the bowl end and bowl edge to the bowl of food temperature adjustment, said internal layer is processed by stainless steel, and said skin is processed by moulding alloy, is air layer between the said inside and outside layer.

Said bowl is along being made of plastics.

Said outer top is provided with water injection hole.

Because between the inside and outside layer of the utility model is air layer; Air is the non-conductor of heat; Adding skin is processed by the relatively poor alloy of moulding of thermal conductivity; The heat of food is difficult for scattering and disappearing through the bowl wall in the bowl, so the meal insulation time in the winter bowl will be more longer, thereby has avoided the too fast and digestive discomfort that causes of old-fashioned bowl food cooling.To summer we can inject cold water to voided layer through the water injection hole of outer top, make the food in the bowl cool sooner, thereby practiced thrift mealtime, reduced the possibility that influences working and learning because of mealtime is oversize.In addition, bowl scalds mouth so along having adopted the weak especially plastic production of the capacity of heat transmission, being unlikely when we are at table.

Description of drawings:

Below in conjunction with accompanying drawing utility model is done explanation further:

Fig. 1 is the structural representation of the utility model.

The specific embodiment

As shown in Figure 1: a kind of can be to the bowl of food temperature adjustment, comprise internal layer 1, outer 3, the bowl end 4 and bowl along 5, said internal layer 1 is made up of stainless steel, said outer 3 constitute by moulding alloy, said internal layer 1, are air layer 2 between outer 3.

Said bowl is made up of plastics along 5.

Said outer 3 tops are provided with water injection hole 6.

Between the inside and outside layer of the utility model is air layer; Air is the non-conductor of heat; Adding skin is processed by the relatively poor alloy of moulding of thermal conductivity; The heat of food is difficult for scattering and disappearing through the bowl wall in the bowl, so the meal insulation time in the winter bowl will be more longer, thereby has avoided the too fast and digestive discomfort that causes of old-fashioned bowl food cooling.To summer we can inject cold water to voided layer through the water injection hole of outer top, make the food in the bowl cool sooner, thereby practiced thrift mealtime, reduced the possibility that influences working and learning because of mealtime is oversize.In addition, bowl scalds mouth so along having adopted the weak especially plastic production of the capacity of heat transmission, being unlikely when we are at table.

Claims

1. one kind can comprise internal layer, skin, the bowl end and bowl edge to the bowl of food temperature adjustment, and it is characterized in that: said internal layer is processed by stainless steel, and said skin is processed by moulding alloy, is air layer between the said inside and outside layer.

2. a kind of can the bowl of food temperature adjustment being is characterized in that as claimed in claim 1: said bowl is along being made of plastics.

3. a kind of can the bowl of food temperature adjustment being is characterized in that as claimed in claim 1: said outer top is provided with water injection hole.