CN202365681U

CN202365681U - Salt container

Info

Publication number: CN202365681U
Application number: CN2011205458037U
Authority: CN
Inventors: 苑丛好
Original assignee: Individual
Current assignee: Individual
Priority date: 2011-12-23
Filing date: 2011-12-23
Publication date: 2012-08-08
Anticipated expiration: 2021-12-23

Abstract

The utility model discloses household kitchen ware, in particular to a salt container for containing salt. The salt container comprises a box body and an upper cover, wherein the upper cover is arranged on the upper end of the box body and is movably connected with the box body, the lower end of the box body is provided with a salt outlet cavity, the salt outlet cavity is provided with a pulling plate matched with the salt outlet cavity in a sliding manner, cross sections of the salt outlet cavity and the pulling plate are rectangular, the bottom of the salt outlet cavity is provided with a guide pipe, and the upper cover is clamped with or threaded with the box body. According to the utility model, salt is isolated from air for storage, and is prevented from being in contact with air for becoming damp, loss of iodine elements in the salt is reduced, and salt loss is ensured. The salt can be prevented from spreading in a taking and placing process, and waste is reduced; and the guide pipe is arranged on the bottom of the salt outlet cavity, thus the salt can be added without moving the container, thus the container is convenient and simple in use, and is sanitary and safe.

Description

The salt container

Technical field

The utility model discloses a kind of household cookware, particularly a kind of salt container that holds salt.

Background technology

Healthy for guaranteeing resident's diet, all be mixed with iodine in the present salt.Usually salt all uses the plastic packaging bag packing, for easy to use, after packaging bag is opened, salt is put into simple container, when edible, adds in food with instruments such as salt spoons.Like this, be easy in the interpolation process salt is done to spill, cause waste.

Common bigger with the salt amount in school or unit dining room, the salinity that the each cooking is taken is also bigger, so the used container that holds salt in dining room is all bigger.The container that needs during salt for cooking to hold salt picks and places back and forth, and is very inconvenient.And convenient in order to get salt, container all is opening usually, like this, salt will directly contact with air.

If salt is exposed in the air, not only salt can make moist, and the I in the salt also can volatilize, and supplementing iodine element therefrom just during edible like this salt has reduced the quality of salt.For prevent salt make moist with salt in the volatilization of I, people use clip usually and clamp the packaging bag mouth or give the container cover upper cover, but like this, and are but very inconvenient when edible.

The utility model content

The technical problem that the utility model will solve provides a kind of salt that prevents and makes moist, prevents volatilization, the assurance salt quality of I in the salt and prevent the unrestrained salt container of salt in the fetching process.

For solving the problems of the technologies described above, the technical scheme that the utility model adopts is: a kind of salt container, comprise box body and loam cake, and said loam cake is positioned at the top of box body and flexibly connects with box body; The lower end of said box body is provided with out the salt chamber, goes out place, salt chamber and is provided with and goes out the arm-tie that the salt chamber is slidingly matched said.

The said cross section that goes out salt chamber and arm-tie is rectangle.

Saidly go out bottom, salt chamber and be provided with guide pipe.

Said loam cake perhaps is threaded with the box body clamping.

The technological progress of adopting technique scheme to obtain is: the utility model can be preserved the salt secluding air, prevent that salt from contact with air to make moist, and the loss of I in the minimizing salt, assurance salt quality; Also can prevent the unrestrained of salt in the fetching process, cut the waste; Be provided with guide pipe going out salt chamber bottom, can add salt without mobile containers like this, use simple and convenient, safe and sanitary.

Description of drawings

Shown in Figure 1 is the structural representation of the utility model;

Wherein, 1, loam cake, 2, go out the salt chamber, 3, box body, 4, arm-tie, 5, guide pipe.

The specific embodiment

Can know by embodiment shown in Figure 1: the salt container, comprise box body 3 and loam cake 1, said loam cake 1 is positioned at the top of box body 3 and flexibly connects with box body 3; The lower end of said box body 3 is provided with out salt chamber 2, goes out 2 places, salt chamber and is provided with and goes out the arm-tie 4 that salt chamber 2 is slidingly matched said; The said cross section that goes out salt chamber 2 and arm-tie 4 is rectangle; Saidly go out 2 bottoms, salt chamber and be provided with guide pipe 5; Said loam cake 1 and box body 3 clampings (perhaps being threaded).

Behind the packed salt Kaifeng, open said loam cake 1, salt is poured in the box body 3; And loam cake 1 built, like this, said loam cake 1 cooperates jointly with arm-tie 4 salt is sealed in the box body 3; Make salt and air isolated; Avoid salt to contact and make moist, reduce the loss of I in the salt, guaranteed the quality of salt with outside air.

When using the utility model, arm-tie 4 is drawn back, salt can fall into out in the salt chamber 2 in box body 3 under the gravity effect, then along arm-tie 4 and go out the gap outflow between the salt chamber 2.

The utility model is specially adapted to the bigger dining room of salt amount.Can with the utility model be fixed on the metope or fixed placement to certain higher position.Because going out 2 bottoms, salt chamber is provided with guide pipe 5,, draws back arm-tie 4 then and can add salt as long as guide pipe 5 is extended on the food that needs interpolation salt.Avoid picking and placeing back and forth the operation of the container that holds salt like this, avoided the unrestrained of salt in the fetching process; When salt container position was far away apart from cooking implement, the utility model used and can seem convenient.

The capacity of the utility model, shape can design according to actual needs, as long as guarantee that salt and air completely cut off and arm-tie 4 can freely draw back closed.

Claims

1. a salt container is characterized in that comprising box body (3) and loam cake (1), and said loam cake (1) is positioned at the top of box body (3) and flexibly connects with box body (3); The lower end of said box body (3) is provided with out salt chamber (2), goes out salt chamber (2) and locates to be provided with and go out the arm-tie (4) that salt chamber (2) is slidingly matched said.

2. salt container according to claim 1 is characterized in that the said cross section that goes out salt chamber (2) and arm-tie (4) is rectangle.

3. salt container according to claim 1 is characterized in that saidly going out bottom, salt chamber (2) and being provided with guide pipe (5).

4. salt container according to claim 1 is characterized in that said loam cake (1) perhaps is threaded with box body (3) clamping.