CN202365665U - Clamp for barbecue - Google Patents
Clamp for barbecue Download PDFInfo
- Publication number
- CN202365665U CN202365665U CN2011205048333U CN201120504833U CN202365665U CN 202365665 U CN202365665 U CN 202365665U CN 2011205048333 U CN2011205048333 U CN 2011205048333U CN 201120504833 U CN201120504833 U CN 201120504833U CN 202365665 U CN202365665 U CN 202365665U
- Authority
- CN
- China
- Prior art keywords
- clamping part
- anchor clamps
- lower clamping
- food
- clamp
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Baking, Grill, Roasting (AREA)
Abstract
The utility model aims to provide a clamp for barbecue capable of preventing food from being damaged. In order to fulfill the aim, the technical scheme is that the clamp for barbecue comprises an upper clamping part and a lower clamping part, and is characterized in that a cavity area is formed between the upper clamping part and the lower clamping part of the clamp during clamping. The technical scheme proves that food to be roasted is arranged in the cavity area formed between the upper clamping part and the lower clamping part, so that a direct clamping function of the clamp is avoided, the integrity of the food is guaranteed, and the taste and appearance of the food are prevented from being influenced.
Description
Technical field
The utility model relates to the food manufacture field, specifically relates to a kind of anchor clamps that are used to roast.
Background technology
As everyone knows; The anchor clamps that food roasting is used generally comprise upper and lower clamping part; Be with treating that food roasting places the centre position of upper and lower clamping part during barbecue, but its upper and lower clamping part of this conventional barbecue anchor clamps is close to foodstuff surface when clamping, food is by in the process of baking; With regard to causing food to be pressed from both sides broken or gross distortion because of the chucking power of anchor clamps is excessive extremely easily, finally influence the mouthfeel and the outward appearance of food.
Summary of the invention
The purpose of the utility model provides a kind of ruined anchor clamps that are used to roast of food of avoiding.
To achieve these goals, the technical scheme that the utility model adopted is: a kind of anchor clamps that are used to roast, comprise upper and lower clamping part, and it is characterized in that: the centre position of said anchor clamps its upper and lower clamping part when clamping whole formation cavity area.
Can know by above-mentioned technical scheme: when barbecue,, so just avoided the direct clamping action of anchor clamps, guaranteed the globality of food, avoided influencing the mouthfeel and the outward appearance of food the cavity area of treating that Broiled Dish places upper and lower clamping part to form.
Description of drawings
Fig. 1 is the utility model front view;
Fig. 2 is the utility model right view;
Fig. 3 is the utility model vertical view.
The specific embodiment
A kind of anchor clamps that are used to roast comprise upper and lower clamping part 10,20, the centre position of said anchor clamps its upper and lower clamping part 10,20 when clamping whole formation cavity area.When barbecue; With the cavity area of treating that Broiled Dish places upper and lower clamping part to form, so just avoided the direct clamping action of anchor clamps, this cavity structure is preferably similar with the contour structures of food; These anchor clamps can be treated food roasting and play spacing effect so on the one hand; Avoided the direct clamping to food on the other hand, it has guaranteed the globality of food, has avoided its distortion and influences the mouthfeel and the outward appearance of food.
The network that described upper and lower clamping part 10,20 is arranged for the curved surface shape.Charcoal fire is convenient to through grid the food in the anchor clamps roasted like this, constantly stirs anchor clamps more up and down and can accomplish the barbecue action.
Said latticed upper and lower clamping part 10,20 comprises the annular steel bar 12,22 of edge; Be connected with several mouldings that are parallel to each other 13,23 in the middle of the described annular steel bar 12,22, wherein upper and lower clamping part 10, the moulding between 20 are to intersect each other to be arranged.Practice thrift manufactured materials so on the one hand, arrangement can avoid food from grid, to spill so on the other hand, can play good position-limiting action.
Described annular steel bar 12,22 exterior contour ovalize structures.The anchor clamps of this ellipsoidal structure are more suitable for the needs of grilled fish on the market etc., and it is the most practical.
Claims (5)
1. anchor clamps that are used to roast comprise upper and lower clamping part (10,20), it is characterized in that: the centre position of said anchor clamps its upper and lower clamping part (10,20) when clamping whole formation cavity area.
2. a kind of anchor clamps that are used to roast according to claim 1 is characterized in that: the network that described upper and lower clamping part (10,20) is arranged for the curved surface shape.
3. a kind of anchor clamps that are used to roast according to claim 1 and 2; It is characterized in that: said latticed upper and lower clamping part (10,20) comprises the annular steel bar (12,22) of edge; Be connected with several mouldings that are parallel to each other (13,23) in the middle of the described annular steel bar (12,22), the moulding between the wherein upper and lower clamping part (10,20) is to intersect each other to be arranged.
4. a kind of anchor clamps that are used to roast according to claim 3 is characterized in that: annular steel bar (12, the 22) front end of described upper and lower clamping part (10,20) is provided with and is used for interconnective hinge (30), and the rear end links to each other with handle (11,21).
5. a kind of anchor clamps that are used to roast according to claim 4 is characterized in that: described annular steel bar (12,22) exterior contour ovalize structure.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011205048333U CN202365665U (en) | 2011-12-07 | 2011-12-07 | Clamp for barbecue |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011205048333U CN202365665U (en) | 2011-12-07 | 2011-12-07 | Clamp for barbecue |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202365665U true CN202365665U (en) | 2012-08-08 |
Family
ID=46589392
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011205048333U Expired - Fee Related CN202365665U (en) | 2011-12-07 | 2011-12-07 | Clamp for barbecue |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202365665U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103479238A (en) * | 2013-10-15 | 2014-01-01 | 张可池 | Barbecue clamp for shellfish type seafood |
-
2011
- 2011-12-07 CN CN2011205048333U patent/CN202365665U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103479238A (en) * | 2013-10-15 | 2014-01-01 | 张可池 | Barbecue clamp for shellfish type seafood |
| CN103479238B (en) * | 2013-10-15 | 2016-02-03 | 张可池 | Barbecue clamp for shellfish type seafood |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20120808 Termination date: 20141207 |
|
| EXPY | Termination of patent right or utility model |